Tamra S
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Amazing restaurant on a motu with a ferry shuttle service (costs an extra $5 US return) or you can rent a boat or a paddle board or a kayak to get there.
Book an early time because the last shuttle comes back at 3:00 p.m. and if you want to snorkel in the Coral gardens, there's black tip reef sharks and stingrays and thousands of beautiful fish and corals I've never seen before, you just have to walk past the restaurant along the water a couple hundred meters.
We had an 11:00 a.m. shuttle booking and by the time we arrived at the back of the group, all the tables in the water were already taken, so I would recommend taking the first shuttle and being at the front of the crowd when you get to the hostess stand. Eating with my feet in the water is a dream of mine that I will one day fulfill lol. We tried to book another trip and they were full a week in advance, at least the shuttle service, which is only for restaurant patrons...
Btw I had the lagoon fish of the day which was a parrot fish and it was so delicate and delicious and fresh omg! Full of bones but that's to be expected with the smaller fish. I don't know if the restaurant staff saw me throwing the fins and tail and head to the chickens that were nearby, one of the things I love about French Polynesia is they're really laid back about stuff and they just ignore it if they see something, not like the rules of everywhere else.
I don't think they have electricity everything is cooked on the grill so the rice and stuff must be made in advance on land, therefore our pina coladas were kind of chunky, with bits of real coconuts or pineapple, not blended like a smoothie. Just FYI to order something else. I did have a fresh squeezed pineapple juice afterwards that was the best juice I've ever had!