Emily S
Google
Advantages:
The food was the highlight of our stay. Food offerings are impressive and varied, the presentation is excellent, and the quality of the ingredients is very high. They offer a very good balance of western (English, American) food and Caribbean food, which is refreshing. The resort has a great team of chefs, including a pastry chef, which is, again, pretty impressive for a small resort on a small island.
Maria, George, and Kris are huge assets to the team, and quickly became welcoming faces around the resort. Most of the waiting staff go above and beyond to help guests feel welcome and special.
The location is great. It’s located at one end of Jolly Beach which, in my opinion, is one of the nicest beaches in Antigua. The views are incredible from the resort. You’ll want to pack a lot of bug spray though!
Disadvantages (not many, but worth mentioning):
Other members of waiting staff can be at best disinterested and at worst downright rude. Arrivals at dinner can expect to wait 5 minutes or longer to be seated, whilst several members of staff walk past (it seems only one member of staff will seat individuals, and they seem to have other tasks too - it doesn’t seem very efficient).
Whilst our room was nice and mostly very clean, the walls did feature many previously squashed mosquitoes, which I wouldn’t expect from a resort charging the prices it does.
Overall, I’d say our stay was very close to being worth the price. We would return.