Cocotte

I'm not great when it comes to describing gourmet meals. I will say that the chicken liver mousse appetizer blew my mind, and the king salmon dinner was beyond words. Everything went so well together in each dish -- the mustards and dried cherries with the mousse, and the potatoes and soft egg with the salmon. I also tried my wife's escargot, my first chance to try that, and it was also spectacular, as was her duck entree. I'm pretty sad that this place is soon closing, but I cherish the fact that we were able to give it a try before the end. You will be missed!

Terrible experience at Cocotte with an hysterical bar tender who did not hesitate to grab our drinks from us thinking that out 17 years old son was drinking one of them. We never experienced such agressive behavior in a restaurant. Unbelievable! We did not even stay for dinner. On top of that the manager didn't try to do anything to help the situation. They clearly don't know what they are doing in this restaurant. It's a shame!

Oui! The Happy Hour Guidebook loves it! Super cute French place that keeps getting better. Hard to catch Happy Hour there (9pm-close except for Sun-Mon 5pm-close). Save room for dessert!!!

Nice little restaurant. The food is French but not super traditionally so. Had one meal there and it was excellent; my wife and I both hope to make it back soon.

This is by far the best breakfast I've had. Everything is to die for. Friendly staff. Incredible food. Fantastic atmosphere. All bundled up into a tiny hole-in-the-wall nirvana.

Didn't even eat here. Called to make a reservation and was told they were too busy to help me and I should just go online to make one. Not taking phone call reservations might be the way of the future but since this is the first time I've been told this when trying to call a restaurant, I'll have to chalk this down for now as "not very accommodating".

Excellent! No complaints of any type. Food, excellent, service, excellent. Expensive but you get what you pay for!

Amazing the food was divine