Coda Melbourne

I came in really hoping to enjoy the food, especially since we ordered nearly every dish the waiter recommended, along with a few classics we thought were safe bets. Unfortunately, every dish fell flat. They were bland, lacking depth, and surprisingly one dimensional. With Asian cuisine offering such a rich palette of spices and bold flavors, I expected more creativity and balance. I’m genuinely surprised by the high ratings this place has received.

Took my mum there with my partner to celebrate her birthday. We had set menu and it was such a value. It was delicious, fresh, and beautifully presented. The only thing I didn’t like was the steak. It was a bit chewy for me but my partner liked it. The location gives you a sense of mystery. Interior and vibe were amazing once you stepped in. Cosy, sleek and intimate. Would love to come back again try some new on the menu.

Everything was delicious but the service is what stood out. I wish I could remember our servers name but he was amazing. So much attention to detail and always giving excellent recommendations. Overall highly recommend visiting CODA.

Had a fantastic dinner at Coda in Melbourne to celebrate with colleagues. The atmosphere was stylish yet relaxed, and the service was friendly and attentive. Everything we tried was impressive, but the Wagyu Ox Tongue Skewers were the absolute standout – full of flavour and perfectly cooked. Highly recommend for a special night out or any occasion worth celebrating!

If every dish was eaten in isolation, I think I would be happier. But Coda seems confused by what makes it an Asian fusion restaurant. Just because there is a bit of coriander and chilli oil, doesn't necessarily make anything fusion at all. It's probably more modern Asian if anything. Lots of different write ups that had spoken about a Euro-Vietnamese dining experience, but there was nothing to be found there either. The choice of mains was particularly interesting, a Javanese curry, Massaman Curry, Steamed fish or a steak. The fact that so many tables had opted for the steak begs the question, do people even come here for the 'asian flavours' anymore?

The food here is amazingly fresh and tasty. My favourite was the market fish, the flavours were so well balanced. It is on the pricey side but definitely worth it!

Perfect amount of service - cleared empty plates quickly, topped up water glasses without us noticing, offered new drinks when we needed them and made excellent suggestions. Amazing food and wine. There’s a reason why Coda is celebrating its 16th birthday… it’s not just our favourite restaurant, it’s the best!

Laksa lunch special, looked and tasted amazing. Could have handled a bit spicier, next time will ask for more chilli. The anchovy sambal was delicious