codename MIXOLOGY akasaka

Really cool cocktail bar. They make their own drinks, with unique flavors such as sesame vodka. The service was great, the server brought us taste of the key alcoholic ingredients for our cocktail drinks, and explained how they made them.

Go to this bar if you wanna have a good time. The vibes are classy and fun at the same time Bartenders are extremely attentive and would even give us custom drinks based on our preferences if there was nothing on the menu we liked. Our bartender was Aki and he was an awesome guy. The popcorn also had a unique twist to it that had us ordering multiple rounds.

Came here on a random Tuesday and left with a friend (hi, Kaoru!). This is now going to be a staple for us whenever we're in the area. Drinks are absolutely high quality and so creative. We came back that Friday because Kaoru told us the menu would change, and boy did it! We had so much fun trying the new drinks and seeing how creative they were. I was also able to try my drink of choice (side car with bourbon) smoked all thanks to Kaoru. We absolutely love it and highly recommend!

I don’t usually leave Google reviews, but I had to for this bar. Hands down the best bar in Tokyo—maybe even all of Japan. They have super creative drinks, so if you’re into trying something new, this is the spot. Our bartender, Kaoru, was amazing. He really listens to what you’re looking for in a cocktail and puts his own twist on it. He made us several original drinks that weren’t even on the menu. Both the menu and off-menu cocktails were incredible. If you like spicy cocktails, you have to try one with wasabi gin—it’s next level. Also, it’s not too hard to grab a seat here, which was a bonus. We’re so happy we found this place on our last day in Japan—just wish we had more time to come back. This is a must-visit when in Tokyo!

Excellent service, delicious drinks, and wonderful atmosphere. Bartenders speak pretty good English and well make you feel very welcome.

Really loved this bar, great service and amazing unique drinks. I had a couple, including the Roquefort colada which was my favorite. They've got a small gin distillery in the bar as well, make a lot of unique gins, got to taste the blue cheese & wasabi, which were both very true to the flavor, quite tasty.

Went to this place with my colleagues and we all loved the drinks. We all ordered two drinks, the first one is from the menu and the second one is a special drink they made based on our conversation. They have a great collection of food-infused alcohol! All the mixologist here are very kind as well.

I was lucky to arrive before the busy time and got to enjoy a lovely dinner with outstanding cocktails and even better service. The team takes great pride in their work and I am thankful to have been able to experience a little of their craft.

Tokyo, Akasaka. December 2024. Sometimes things play out in a serendipidous manner. When it involves Tokyo cocktail bars that's a big bonus. A friend wanted to take to a cocktail bar after dinner. It was one street over and around a corner from dinner so I agreed. When we arrived I remarked, "I was intending to come here but I didn't quite know where it was". It is upstairs on the second floor. It looks small with just a long bar and a corner table for two, but there is another narrow room behind the bar back wall that has more tables and accomodates three and four at a time per table. There is also a rarely used private room for six. The cocktails are in the inventive spirit of owner, Shuzo Nagumo. I like his other cocktail bars, some of which have specific themes, so discovering this place by accident was exciting. They have a larger fixed food menu here, versus the Ginza locations, but after eating dinner one snack was more than enough. The cocktails are playfully different. There is a foie gras infused vodka martini with chocolate that is smoked in a plastic bag and opened in front of you. We had a couple of the new seasonal cocktails plus a couple of ad hoc mocktails. The crew is friendly. Foreigners are very welcome at all of Nagumo-San's bars. The current manager, Yosuke Kawahara, was previously at Mixology Heritage in Hibiya Okuroji. I'll be back now that I know how to find the place.

Treat yourself! The crew here is exceptional. Each gin is crafted with care. The hinoki gin tastes like walking in the woods. The apple newton is like a salty sweet candied apple. Just delightful!

Visited Tues, April 17 2018 @ 6PM We ordered... Drinks: 4 specialty cocktails (favorite: Tom Yum Cocktail), potatoes with ibérico ham (to die for!!), and the tasting menu for 4 ...and spent: ~$80 per person Service: absolutely phenomenal, no wait time and super friendly and attentive staff Vibe: mood lighting, bar seating to watch the amazing bartenders in action, gin infusers bubbling, laid back atmosphere and setting with awesome decor Good for: any night of the week, friends in town to impress, amazing, unique cocktails and munchies, tasting menus, a buzz on a night out in Tokyo Overall verdict: I would come here anytime I was back in Tokyo. The best and most unique cocktails I've had in a really long time!! Absolutely loved the vibe and the food was also super delicious. Highly recommend a visit here! We came in for a quick drink and were so impressed we ended up staying for over 3 hours!

Such a great selection of cocktails. Be brave and let this great team take care of your with their unique flavours. The atmosphere is perfect for these laid back cocktails.

Amazing Ramen Noodle! I will highly recommend this joint! The ramen was spectacular I literally devoured my bowl of ramen.

High end craft cocktails, beautiful bar, english menu. $8 cover charge though and two drinks ended up being $52. Had a good looking 5 course menu with cocktail pairings for $70 that looked great.

We went up to the third level (there's also a bar on the second level), which felt very intimate and cozy. The bartender here really had some skill, and you could tell he had a passion for mixology. He made one of the best negronis I've had, and other cocktails I tasted were excellent as well. It's a bit pricey by Tokyo standards -- drinks are in the 1,500 yen range -- but worth it in my opinion for the good drinks and cool vibe.