Mostafa Modirrousta
Google
This is not a review to re-confirm all the good reviews here about "Coffee Break". As written by others, the place is small and cozy, the cappuccino is fantastic, and the barista is very friendly & knowledgeable . I am writing this little review as a personal note to myself that making a "real" espresso is both art and science. Near the end of my rather long stay in Vienna, I am thrilled that I went to Coffee Break for my cup of cappuccino. I have had over 40 cups of espressos and cappuccino in Vienna and the one you see in the picture is by far the best! Also, I'd like to thank the coffee shop owner for having answered all my questions :) I am already planning going back before my departure for another wonderful experience!
PS: We were even more surprised by the barista when he prepared a drink just for my daughter who does not drink coffee. The frozen-berry concoction was fabulous according to her (also visible in one of the photos).
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PS: It's been some 10 hours now but I can still smell the ground coffee used in my cappuccino! A blend of Brazilian and (forgot) beans, mild roast, chocolaty aroma :)