"Located in a back alley in an old charming industrial building you’ll find this coffee shop, which will provide you with nothing less but THE coffee experience. The big room with the dim light is the perfect place to go to get your coffee fix. And all the while you sit there and enjoy your perfect cafe latte/espresso/coffee berry brewed tea, you can follow their daily procedures in the roastery and watch how the coffee transform from green to brown beans. Tip: Are you ready to go complete coffee nerdy? Every first friday of the month it’s possible to attend a tour around the roastery." - Made in Wonderland
"A pioneer in Copenhagen’s specialty coffee scene since 2007, this roastery and café champions direct trade and price transparency by publishing what it pays farmers and often paying well above market rates. The original Jægersborggade roastery remains a hub for single-origin enthusiasts, while sleek outposts (including at the Torvehallerne market) serve expertly pulled espresso, silky cortados, and filter brews in minimalist spaces; retail bags include detailed notes on flavor, processing, and the people or collectives behind the beans." - Lauren Mowery
"One of Copenhagen’s earliest and most influential roasters, operating multiple locations with distinct designs and a roaster-first philosophy that emphasizes lighter to medium roasts to highlight nuance, acidity, fruit and body." - Lauren Mowery
"The Danish capital is renowned for its quality-over-quantity approach, with coffee shops serving meticulously sourced beans and brewing award-winning cups. Just look to coffee greats like Troels Overdal Poulsen, a Dane who won the World Coffee Championship in 2005, helping put the city on the coffee map. In town, don't miss The Coffee Collective, run by Klaus Thomsen and Casper E. Rasmussen, champion baristas in their own rights, who have dedicated their shop to sustainably sourced beans." - Stacey Leasca