Eugene Lee
Google
Once the lone cafe in Pacific Mall serving Vietnamese-style coffee, this spot is still going strong. (I see there's another cafe opened nearby north-side entrance on main floor) Due to the prep time for egg coffee (10min), I always end up getting the iced condensed milk coffee. The rest of the menu remains a mystery to me, but given the top-notch quality and the buzz from the condensed milk coffee, I’m sure everything else is just as fantastic. Their coffee has that robust kick reminiscent of old-school Vietnamese coffee. It’s not the modern, subtle taste or aroma that places like Cong Caphe offer. I love how it stays classic in this way. Comparing Cong Caphe and Dak Lak is like comparing night and day. I wouldn’t dare judge between them. Dak Lak excels in delivering that bold, traditional punch, while Cong Caphe brings a modern twist with a warm, welcoming vibe. It’s like asking whether you prefer mom or dad. Both are great, just in different ways.