Coin du Foie Gras Behenjy

Delicious home cooked food. I forgot to take a picture of their famous "foie gras" as we were submerged by each mouthful we tasted. The amount of food is largely satiating, I could not finish the serving of fried rice. The duck breast was perfectly cooked, tender and juicy, well-balanced seasonings with the slight hotness of the green peppers sauce. The waiter was courteous and very caring. Positive environment, the staff were all smiling. It's best not to be in a hurry when coming here as the food usually arrives within 40 minutes. Better kill the time with discussion with friends and family. I recommend this place. This was the third time we ate there and we have never been disappointed.

The zebu steak was surprisingly good. If you haven’t tried zebu before, this is a great place to start.

Food is quite good. Service is very fast.

It's good, and it's basically one of the only decent places traveling south from Tana.

at first glance this place doesn't look so thrustworthy as the interior is really outdated, but the food was really good. the service was a bit slow and they could have added an engilish menu, overall it's a good place to have lunch/dinner whilie transiting through Madagascar

Stopped here on my way back from Toliara, the duck was good, it was a nice change from all the zebu i’ve been eating.

The best foie gras of Antananarivo. It’s on the national 7 so you’ll get a great travelling experience when getting there. Delicious & sweet.

Canard au vin is excellent. Nice leafy green salad. Foie gras is exceedingly good.