Domenico G.
Google
I don't understand how they don't have some manager realising the warm food rack needs to be filled daily, at lunch and dinner time, and not just every blue moon and exclusively with a couple of bloody roasted chickens.
With all the tourists, backpackers and students around, do you understand how many pies, potatoes, chicken nuggets and sausage rolls you could sell? And all the drinks that come along with those?
But, no. Instead, all you get is emptiness and whole roasted chickens. At least, put some beef in there! Otherwise, that rack is just taking space.
Zero difference with Wollies.
Update: availability of hot food has actually improved a bit. Still missing variety (like oven baked potatoes and sweet potatoes or fish bites). The local Woolworths is bigger and better stocked, but you can very well survive just shopping at this Coles.