A cozy spot with a friendly vibe, Colibri serves up authentic tapas and expertly crafted cocktails, ideal for soaking up the sun and good company.
"Two alumni of the venerable Ca l'Isidre restaurant recently opened this gracious, tiny six-table place with a market-driven menu of Catalan cuisine. The tuna tartare with mango and scallion oil resembles a Gaudí mosaic; a salad brings together matchstick-thin string beans, oven-dried tomatoes and unctuous bits of pork lips; and the soupy rice strewn with morels and tender rabbit puts risotto to shame." - Food & Wine Editors
Anna Leven
Michael Seifarth
Manuel Adamini
jibouz12
Alexandre Mansour
Claudio Benfatto
David Cochran
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