Colonialen Litt

A Chic Culinary & Artistic Gem! This restaurant blends art, design, and gastronomy in the most effortless way. The moment you walk in, you’re surrounded by an artistic ambiance — open kitchen on one side, a cozy library next door, and beautifully curated décor that feels both creative and intimate. As a food professional, I was impressed by how thoughtfully the three-course menu was crafted. The staff’s attention to detail stood out — they thoughtfully asked about allergens before taking orders, ensuring every guest’s comfort and safety without interrupting the flow of the dining experience. Each dish showcased balance, precision, and personality — from the delicate starters to the perfectly executed mains. But the true star of the evening was the apple purée dessert: an elegant, modern twist that managed to be both nostalgic and innovative. Smooth, subtly tart, and paired with just the right textures — it’s the kind of dessert that lingers in your memory long after the last bite. The service matched the setting — attentive without being intrusive, and clearly passionate about the food and concept. Whether you’re here to indulge, be inspired, or simply unwind, this spot delivers on every level. A must-visit for anyone who believes dining is an art form.

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Colonialen Litt in Bergen, Norway. This restaurant, located in the heart of Bergen not far from the fish market, offers a truly unique concept. It blends a restaurant and bar with an artist’s residence and library, creating an atmosphere that feels both creative and relaxed. Inside, you’ll find artistic touches and frescoes, while large windows give you a view of murals on nearby buildings. The service was extremely friendly and welcoming, and the semi-open kitchen allows you to watch the chefs at work. The food itself focuses on relatively simple preparations made with high-quality ingredients. We especially enjoyed the small lobster-like crustaceans served with toasted bread – very simple, but delicious. Other dishes we tried included salmon with potatoes, vegetables, and a light sauce; pork with a piquant sauce, mushrooms, and vegetables; and another fish served with broccoli and vegetables. To finish, we had a creative take on lemon tart, which was refreshing and well executed. Portions are on the smaller side, and prices are somewhat on the slightly higher end, but the overall experience – with its artistic setting, warm service, and tasty food – makes this a place worth visiting if you are in Bergen.

Tried their bubbles tasting with 6 types of sparkling in around 1,5 hours. Great selection so you a really got around to try. Entertaining and educational sommelier. Was a bit speedy for my taste, but not a rush.

We came in at 5:00 PM, which is a bit early for dinner there, but we had been traveling all day and had not had lunch. Thomas could not have been nicer and let us be the first guests for the evening in the dining room. Service was fabulous and dinner delicious. We had langostinos for a starter and my friend had the wolf fish and I had the green risotto. We came back the next evening for a drink in the bar in front. Also excellent.

Loved our lunch here. Had the mussels as a starter, then Eggs Benedict. Both were amazing, at a reasonable price (for Norway). Service was attentive and kind. The place is very chic and I love the library next door as well.

No reservation on a saturday, such a tourist move (that’s on us). Three of us if you include our baby boy so yeah of course fully booked but the very kind hostess offered the sofa - which I can really appreciate. Thinking in function of the restaurant and customer experience. It was great. Good atmosphere, vibrant and young staff and no nonsense good food. We will be back in Bergen, and we will be back in Litthus!

By far the most delicious gastronomic experience in Bergen. Such delicious and creative food with plenty of tastes and textures, and such amazing service. The visibly open kitchen with chefs cooking in front of your eyes - speaks for itself. This restaurant for sure deserves many Michelin stars!!!!

Had a business lunch, and the waiter is not very responsive. Food is simple for lunch but decent, thus 4 stars. Their egg benedict looks great, but unfortunately I went for the mussels. I make better mussels so it didnt impress me much. Interior is not great, but if you like rustic style it is fine. Therefor only 3 stars for ambient and interior and 2-3 stars for service.