Jennifer B.
Google
This was our first time at Colton’s Steak House & Grill. My husband and I weren’t impressed with the food at all. We’re from Wisconsin where Texas Roadhouse is popular and it seemed like Colton’s was trying to mimic Texas Roadhouse. From the peanuts, rolls, and other menu items there were so many similarities. I however, prefer Texas Roadhouse’s food.
We went to dinner tonight, which is a Friday night. We were seated right away. We were supplied with a half bucket of shelled, salted, peanuts. Our waitress came over to our table right away to get our drink order and she brought them back right away. She asked if we would like an appetizer, we declined and said that we were ready to order. I asked our waitress if they could substitute the chicken with beef or pork on the chipotle chicken nachos, I am allergic to chicken. The waitress informed me that they could not.
My husband ordered the sirloin & ribs combo with loaded smashed potatoes and macaroni and cheese. He said that the fully loaded mashed potatoes were good. The macaroni and cheese was baked, had just the right crisp on the cheese, and had good flavor. He said that the sirloin was very small and didn’t have any flavor. He said it didn’t have any seasoning at all, not even salt and pepper. He also said that the ribs, although they had good smoky flavor, had too much fat and gristle on them.
I ordered the cheese fries appetizer. There was a good portion of fries that had bacon, cheese, and chives on them. They were served with ranch dressing. The fries were really salty, but they were cooked perfectly, crunchy and soft. They didn’t put much bacon, cheese, and chives on the fries at all though. There should be more toppings on the fries. The menu stated that the cheese fries came with spicy ranch dressing. There was a ranch wasn’t spicy at all.
The food was okay but we probably wouldn’t eat there again. It may have been an off night for the kitchen crew, but we were not impressed.