Columbia Restaurant - Celebration

The food was good. The signature salad was amazing. My biggest concern was that they put us in a tiny on the corner booth that had metal purse hooks underneath. If I was an inch taller I would have injured my knees. Totally surprised they put people here. It’s a safety hazard that should be addressed. Our server basically dismissed it when I told her about it. I had the 1905 salad and stuffed shrimp which was really good. Just could not eat it all after eating the black bean soup. Lived in St Pete years ago and I remember going to the location there

Location was great and outdoor seating was nice to have! Food was exceptional, and service was at an even higher standard. Ricky our waiter was very attentive and answered any questions we had along with some killer recommendations that were excellent! Would recommend to anyone visiting the celebration/Disney area of you want a change of pace from American fare.

Dining at The Columbia Restaurant was an experience that blended tradition, flavor, and impeccable service from start to finish. From the moment we sat down, the atmosphere transported us into a warm, inviting space filled with the aromas of authentic Colombian cuisine. Each guest was greeted with a personal serving of their signature Colombian bread, soft, warm, and subtly sweet, the perfect start to the meal. It set the tone for the culinary excellence that followed. We began with the calamari appetizer, which was lightly breaded and perfectly fried, maintaining a delicate crispiness without losing the tenderness of the squid inside. Served with a flavorful dipping sauce, it disappeared quickly from our table. Alongside, we sampled the empanadas, and these were a revelation, freshly made, golden on the outside, and packed with well-seasoned fillings that tasted as if they came straight from a Colombian street vendor. The freshness was undeniable and made them one of the highlights of the night. For the main course, we indulged in a variety of dishes that showcased the restaurant’s mastery of both traditional flavors and expert cooking techniques. The steak and shrimp combination was a standout, each bite of steak was tender, juicy, and perfectly seasoned, while the shrimp were plump and flavorful, with a light char that added depth. Accompanying the dish was yellow rice, cooked to perfection with just the right texture and a gentle, aromatic seasoning that paired beautifully with every bite. The salmon entrée was something truly special. Prepared in a traditional Colombian style, it offered a unique blend of flavors and textures that stood apart from more common preparations. Moist and flaky inside with a subtle crust on the outside, it was clear this was a chef’s specialty, simple in presentation yet rich in character. Beyond the food, the service was nothing short of phenomenal. Our server was attentive without being intrusive, offering thoughtful recommendations, keeping drinks refilled, and ensuring that every guest felt cared for. The pacing of the meal was perfect, allowing us to savor each course without feeling rushed. Overall, The Columbia Restaurant delivered a dining experience that was both authentic and memorable. From the freshly baked bread to the final bite of salmon, every detail was executed with care. If you’re seeking a place where Colombian tradition meets outstanding hospitality, this is a must-visit.

The atmosphere is great, but the food is just alright in my opinion. Still worth going for the atmosphere. The portions are big so you will get full, probably even walk out with leftovers, but the quality isn’t that great. The bread pudding is incredible, though.

This historic gem truly lives up to its reputation. As one of the oldest Spanish restaurants in the country, Columbia offers more than just food it’s a cultural experience. I ordered the eggplant entrée, and it was phenomenal tender, flavorful, and perfectly seasoned. Paired it with the black beans, tomatoes, and rice, which were hearty, rich, and comforting. You can taste the tradition in every bite. The ambiance is charming and elegant, with beautiful Spanish tile work and old-world vibes that transport you back in time. Service was attentive and warm from start to finish. If you’re in St. Augustine, Columbia is a must-visit whether you’re a foodie or just want to experience a true taste of Spanish heritage. 🌟 5 stars — classic, flavorful, and unforgettable!

This Cuban fine dining is a MUST stop when you’re in Orlando. Great atmosphere, service, AND FOOD! From the complimentary bread, the spicy salsa, appetizer, to their entree. They’re all YUMMYyYy!!! The family enjoyed the varieties of food on their menus. My 2 favs are not the entrees (still delish) but the complimentary fresh warm bread which was crunchy on the outside and sooo soft in the inside. Add butter to it and you have yourself one of the best bread ever!!! 2nd is their salsa picante. Its like a mix of chalupa and tabaso on the milder and sweeter side. I used it on my NY steak. It is that good. Cheers!

Out server Mellisa C was amazing! She was respectful and attentive to our table. I read the story of this restaurant and I really loved it, but I dont know…. Id give it a 7/10 at most and the prices I dont feel matched the quality unfortunately :( it did give me that homemade style quality taste, but I guess I thought the flavor would be better? It wasnt bad by any means, but reading the menu And seeing the prices I thought id taste something better maybe. I bought the cubana completa and my fiance chose ropa vieja. Maybe it was too high expectations or something else, but it definitely tasted home style which was nice. I would recommend

I broke my own travel rule… and I have zero regrets. On my second night in Florida, we had dinner at Columbia Restaurant in Celebration—part of Florida’s oldest restaurant chain, founded back in 1905. I normally avoid chains when I travel, but this historic gem was absolutely worth the exception. From the moment we stepped inside, the Spanish-style ambiance transported us. The tapas were rich with flavor and authenticity, and the table-side bubbly sangria pitcher? Pure magic. The town of Celebration already feels like a charming little storybook, and Columbia fits right in with its old-world elegance and warm hospitality. If you’re anywhere near Celebration, FL, make this a stop. It’s a vibe, a bite, and a memory all wrapped in one. And if you love discovering great food and unforgettable travel experiences, follow me on Facebook and Instagram for more! -Alicia Saint Ives

Love this spot! We always stop here when we're in Celebration. I cannot stress this enough: TRY THE 1905 SALAD! Seriously one of the BEST salads I've ever had. Get the half salad and half cubano, you will not regret it! Service is always great, such sweet staff! Unique, bright, and beautiful! If you're in Celebration, this is a must try spot!

This gem came recommended by a stranger we met, and we're so glad we took his advice. Columbia Restaurant in Celebration exceeded all expectations. We sat out on the patio, soaking in the charming atmosphere of Celebration, and every moment of the experience was truly enjoyable. The food was absolutely excellent--flavorful, authentic, and clearly prepared with care. My grandmother was from Cuba and she made food so similar to this restaurant so the dishes brought back memories and a sense of nostalgia that made the meal even more special. You could genuinely feel the love and tradition in each bite. The service was top-notch, warm yet refined--on par with fine dining. The entire experience felt elevated, yet welcoming. Highly recommend this spot if you're in the area. Whether you're looking for a soulful connection to Colombian flavors or simply an outstanding meal in a beautiful setting, Columbia is well worth the visit.

We had a great dinner at Columbia Restaurant in Celebration, Florida. A big plus is the free, convenient parking nearby, which made getting to and from the restaurant easy. The restaurant's right in the heart of downtown Celebration, so after dinner we took a nice walk around the lake. The place itself is really colorful and bright, with lots of seating options. It was pretty warm out, so we sat inside, but they also have a big covered patio and a couple of bars. There's even a retail area if you want to shop around. I ordered the palomilla steak dinner. I really liked the seasoning/onions and the sides (plantains and rice were great), but the steak itself wasn't quite as good as I've had at some other similar spots. Still tasty though. Overall, I'd give it about 4.5 stars, but I'd round up because the location is beautiful and the service from John G. was excellent...friendly and attentive. Pricing was about $45 per person for two entrees, two iced teas, and a shared appetizer, which felt fair for the experience.

The food is amazing! You can't go wrong with a 1905 salad, but it is hard to choose because everything is so good. Be sure to try their sangria. We ordered Pomano en Papillot and Arroz con Pollo "Valenciana;" superb. This is a great place foe celebrations or a night out with the family. In the past my children have commentd that they have the best grilles cheese (probably because of the fresh Cuban bread). Give it a try & you'll be hooked.

After one year hiatus we returned to Columbia for a much better, actually excellent experience. We thank Server Marlon F. for an awesome experience this time. The Mojito Pitcher done by Marlon was excellent and a great value, also the Nolet's Limeade. The food was delicious; Merluza Rusa, 1905 Salad with Shrimps, Ropa Vieja and Palomilla. The Appetizers also excellent; Cangrejo Cakes, Champiñones Rellenos, together with side of Black Beans. Thanks Marlon! Nice Vibe. We had a great time.

What a great dining experience! Our server was fabulous and helped us make decisions on what to order. The environment of the restaurant makes you feel like you are in a far away place or going back in time. The food was outstanding. We had the stuffed mushroom, croquetas de pollo and the palomilla. We also ordered the kids chicken fingers meal and it came with berries which made my son very happy! Everything was delicious and I hope we will be back soon.

When we visit Orlando we try stop by our favorite restaurants and this is one of them. We were seated immediately and our server Allele was fabulous! She was very attractive, friendly and made excellent recommendations. We started with the empanadas. They are so delicious, definitely some of the best I've had. We ordered the chicken sandwich that was also wonderful. The chicken was juicy. I'm always worried about chicken being overcooked and dry but this was cooked perfectly. Try the red sangria if you get a chance, it's phenomenal! We love visiting all the restaurants by this family. The high standards keep us coming back.

This location is great. We were able to park nearby and take a nice walk to the restaurant. We went for lunch and there was ample indoor and outdoor seating available. The hostesses and waitstaff had great recommendations for my partner who had never been to any Columbia restaurant location. We split two tapas plates, the crab croquettes and Scallops. The scallops were simple but tasty and really struck a nice balance as an appetizer. The croquettes weren't either of our favorite. Although the crab spoke well, they were lacking spice and flavor throughout, and I took to drowning them in the available hot sauce and lemon juice to add any taste. My entree was the half Cuban/half salad with the 905 salad made table side. Both were extremely tasty, no complaints there. My wife ordered the seafood paella which was cooked well but was a mixed bag with some gritty mussels/clams and off balance of chicken and pork to seafood. Overall we're definitely interested in revisiting, but will probably swap a couple of the items we ordered going forward.

I had the Cuban sandwich with sweet plantains. The bread was great very fresh and had the crisp bite to it. It had the right amount of meat and it was very flavorful. The service was very hospitable and nice. The parking can be busy so allow extra time.

This restaurant group is about to be 120 years young. Started in Tampa in 1905, that would explain the drinks named 1905 and the famous salad. That 1905 salad is a meal in itself. I recommend adding the turkey or the shrimp. You can also opt for a smaller version to accompany another dish. Since they freshly toss it at your table, I suggest at least one person in your party order it up. The Tapeo sampler is perfect for sharing and introducing yourself to the cuisine. Grouper Jimmy is the best fish on the menu. The yellow rice and asparagus is a must. The gazpacho is popular and pairs with a crust of bread. No question this runs a little pricey. Special occasion or observation visit may be the ticket to dining here. The entire staff is a treat to dine with. Super efficient and very attentive. Couple that with the inviting atmosphere and you have a five star winner.

I'm going to say, I've been to various locations of this restaurant gain and I have never been disappointed, until this visit. Ramero was not a good waiter on any level. He didn't listen/comprehend, was not attentive and over charged us. We had reservations and the restaurant was 70% empty yet he still didn't even check on us to refill waters. This location is closest to home do I would order, to-go, but will never sit in the dining room there. We reported out disappointment with the staff and were met with blank stares.

We were staying in town and decided to have dinner at this restaurant and it was a great decision. It is located on the lake in downtown Celebration. The interior of the restauarant is nicely decorated with plenty of Spanish tiles. The menu has plenty of appetizers, salads, and entrees. We started with a crab, shrimp and artichoke dip which was very tasty. I then had the Lechon Asado. It included pork shoulder marinated in a delicious garlic-citrus sauce, along with black beans, white rice, yuca and plantains. It was a very big size portion and tasted great. My husband ordered the Palomilla entree. This was a marinated top sirloin cut very thin and quickly grilled, topped with MOJO crudo. His entree also included fried plantains and white rice. He also loved his meal. We will definitely return in the future.

I went with my friends for lunch today during the exotic car show. I was quite surprised that they had some sandwiches and salad for lunch at a reasonable price. I did the half Cuban sandwich with gazpacho soup (15 dollars). The Cuban sandwich was quite nice with ham, pork shavings, and another deli meat. The mustard help add the flavors, but I noticed that there were no pickles in my sandwich. It was pressed nicely and the Cuban bread had the right amount of crisp vs softness. The gazpacho soup was chilled nicely and I enjoyed the toppings they added like onion, tomato, and croutons at our table. This would have been a very reasonably priced lunch, however I had to splurge for their white chocolate Cuban bread pudding (14 dollars). It was served just above warm temperature, making it moist. The white chocolate flavor wasn't overbearing, and the rum sauce was just right. They had enough to share for 3 people. Our service was nice and professional. It was busy as the exotic car show made it crowded. However, our reservation was honored and we didn't have to wait much. However, we had to park about 15 minutes away due to the crowd, but we did get to see the nice cars on display and enjoy the show. Columbia still serves great Latin food in an upscale atmosphere, but still being family friendly. My favorite is still in Ybor City, which was the original location I believe, and even had live entertainment. But this chain still serves great food in nice atmosphere, and the half soup and half Cuban sandwich for 15 dollars is a great deal.

By far the best restaurant in the Town of Celebration! The Columbia has great food, fast service, fresh made bread, a large selection of drinks and reservations that aren't too hard to grab. The food ranges from more authentic flavors to more kids or picky eater friendly. There is something for everyone.

As locals, we're always looking for something new to try in the area. Celebration is full of delicious restaurants and Columbia Restaurant came highly recommended. It was quite busy, so we recommend making a reservation as we did. We had a slot for 6:00pm, arrived 10 minutes early, and were seated right away. The menu is full of tasty options. We both enjoyed our dishes, especially the tenderness and flavor of the fish and chicken. It's a huge plus that you're served bread with each entree. The interior of the restaurant is decorated to perfection and is very authentic. We enjoyed looking in the gift shop at the dishes, spices, and oils afterwords. Our service was phenomenal all around. As mentioned earlier, we arrived 10 minutes before our 6pm reservation. We received our food, ate, and were out by 6:40. Super fast! This isn't the only location in FL, but we love the Celebration area. Tons of other restaurants and shops in the area. Make sure to give it a try!

Vintage and classic, reportedly the oldest restaurant in the state of Florida. I love most about this restaurant is its knack for tradition and inclusivity. There are tons of families seated throughout the restaurant, especially in the outdoors area, making this a very welcoming place. I ordered the "Salteado" a grilled skillet dish with extra-virgin olive oil, sautéed vegetables and perfectly cooked tenderloin tips. It came with a side of yellow rice. But even when the tables are served with hot bread, it is addicting to eat to say the least. The inside decor feels like an old European chapel and the menu has illustrative descriptions of all the history pertaining to the dishes themselves. They managed to seat our large conference group of 15 people with short notice, too. Very pleased with my experience and highly recommend it!

Delicious food, great service and a lively atmosphere. We started the meal with fresh bread, sangria and a mojito. Very tasty drinks. We tried a sampler dish and three tapas items: scallops, calamari & croquettes. It allowed us to try different foods. Make reservations as they get quite busy.

First time in Celebration, first time at this Columbia location; my first time at ANY Columbia location, but I do know of the other two in Ybor City and St. Augustine respectively. I thoroughly enjoyed my experience thanks in part to our server, Clarice (yes, like the Silence of the Lambs film Clarice), who took great care of us between ensuring we had what we needed for drinks and our dinner orders. Their 1905 martinis I had extra dirty with gin, which I enjoyed voraciously. It didn't hurt that Clarice brought the mixing tin out, shook the ingredients, and poured into the chilled martini glass. To say I did my happy running man dance is an understatement. Their stuffed mushrooms and their shrimp appetizer was very good, while their Cannelloni de Langosta was absolutely magical, served with Maine lobster meat, shrimp, pan-seared scallops and sautéed shallots in a lobster sherry cream reduction. Having it smothered with a lobster sherry Mornay cheese sauce and pieces of lobster was the metaphoric icing on the cake on an evening that was magical, very magical.

Food: delicious authentic Cuban flavors Service: friendly and classy Ambiance: a positive vibe, not too loud either

This is one of my favorite restaurants whenever I stay at our timeshare. There is something about the ambiance and decor of the restaurant that I love. The artifacts and artwork from Spain and Cuba makes it feel like I have taken a step away from America. The food is excellent. We had the Empanadas de Picadillo which are chock full of tasty meat filling. The story of these empanadas is that the founders' mother and grandmother, Adela Hernandez Gonzmart, always had her empanadas ready when they visited her. The empanadas start with her recipe for picadillo, made with spiced ground beef, garlic, tomato, onions, raisins and olives, wrapped in two pastry turnovers. We shared Columbia's legendary salad tossed tableside. Crisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, tomato, olives, grated Romano cheese, Lea & Perrins ® Worcestershire sauce and our famous garlic dressing. The award-winning salad won honors from USA Today as "One of 10 Great Places to Make a Meal Out of a Salad." The signature salad, named for the year the restaurant was founded in Tampa's Latin district of Ybor City, was inspired by immigrants to the Cigar City: Romano cheese from the Sicilians and the famous garlic dressing used by Cubans to marinate fresh roast pork, plus Florida tomatoes, iceberg lettuce, julienne of baked ham and Swiss cheese. Our main dishes were the Grouper Jimmy (Boneless fillet of fresh grouper, seasoned, grilled and topped with fresh blue crab meat, drizzled with lemon butter sauce. Served with yellow rice and asparagus) and El Combo de Cuba which is a sample of the flavors of Cuba which is a feast of roast pork, boliche, empanada de picadillo, platanos, black beans, yuca and yellow rice. I had a Mojito which was tall, refreshing and delicious. Since the Columbia opened its doors, people have enjoyed this flavorful and refreshing beverage made with Bacardi Superior Rum, muddled hierabuena (mint), lime juice and sparkling water. Our server, Aleteia, was charming and attentive. She made an excellent recommendation without hesitation for my partner's dish which my partner loved.

We love Columbia! We had a reservation on a Saturday night. We arrived early and were seated right away. We ordered the sangria which is prepared table side and was delicious! We shared 6 tapas and the salad among our party, and we really enjoyed it! The black bean cakes and the shrimp were two of our favorites. The bread and the bread pudding are also delicious! One of our favorite places in Celebration.

Fantastic, wow , place to comeback, enjoy time and relax ...... service good , food good .

After spending a day at Bok Tower we made our way to Celebration for dinner at the Columbia restaurant. The food and service was fantastic, making our evening a culinary event. Our server Aleteia entertained us with her Colombian spicy service bringing just the right amount of fun to the table. The staff here is incredible along with the dishes served. The challenge is saving room for dessert. We seemed to find room for a delicious piece of key lime pie The staff is very friendly from the door to the table, making sure everyone is happy. Thank you Aleteia for keeping us smiling view the picture for food details

We had an amazing service and such good food. When our server was busy the bar service stepped up and helped with getting drinks. You can't go wrong with a Guinness at the local pub. The manager even helped on this busy night. Recommend the lobster roll so fresh and just the right spices to enjoy the tender meat. My nephew had the bison burger and added mushrooms a really savory flavor burger and fries were good. Oh i almost forgot the chowder... in a cup it kept it warm to the last bite. Definitely coming back again. Thank you for making my Friday night so relaxing- I didn't have to cook , best kind of night!

Absolutely love it here! I've been so lucky and been to all the locations of the Columbia just as a reference how much I love this place! I recommend getting the original 1905 salad it is the perfect mix and I believe the best salad in Orlando. There is not one bad entree I've had here and been having something different every-time. Do yourself and your stomach a favor and experience this place

This is our home location. We have been to all of their locations, but this is our favorite. Be sure to try the pitchers of red or white Sangria or a pitcher of Mojitos. They make them tableside and they are delicious. The 1905 salad is also done tableside. It can be ordered as a meal or in a smaller size to accompany your meal. The warm Cuban bread is delicious. You really can't go wrong with any of their entrees. They also have a covered patio for outside dining and when you are done, be sure to take a stroll around. The walk along the waterway is lovely and there are lots of shops to browse in.

Three of us had an awesome experience here. The ambiance matches the Spanish-Cuban cuisine. The food was delicious. One of us got the ropa vieja. The other two got La Cubana completa, a sampler of pork, beef, empanada, yuca, fried plantain and rice and beans. I also started with the gazpacho. Delicious. The half loaf of bread and butter they give each person as a compliment is enough to fill you up if you aren't careful. For dessert, we split the bread pudding and the flan. Both were off the charts good. The $30 pitcher of sangria was very reasonably priced. It probably had 4-5 glasses worth inside. Finally, the service was top notch. Prompt, attentive, friendly and great recommendations were provided. Highly recommend if you're in the area. If you're visiting Disney, it's worth going out of your way to get here.

The Columbia is a Florida staple, and the dining experience in Celebration didn't disappoint. The food was fabulous, the ambiance was warm and interesting, and the service was excellent. Everyone was welcoming and friendly, from the hostesses to the bus staff to the waitstaff. Our waitress, was fantastic, she was knowledgeable, personable, and timely. The area has a nice lake and a play area with a walking path around the lake. A cute town too.

Had a great experience for lunch, since it was a weekday we were sat right away and it wasn't too busy but definitely picked up. I enjoyed the complimentary bread on the table and we were served quickly. I ordered the half Cuban and half salad, that salad is tasty and addicting!! The price point was fair for the quality and about of food. Looking forward to my next visit!

My BEST dining experience since arriving in Orlando! My husband and I first visited this restaurant over a decade ago, and it still ROCKS! The service provided by Romero today for lunch was superb. He was so attentive, and he made excellent recommendations. The atmosphere is loud and lively. We started with a mojito, a Paloma, and a smoothie, all made to perfection. Then we had tapas. Crab cakes, croquettes de Pollo, meatballs, empanadas, and shrimp. The shrimp had a blast of flavor! I will dream of these empandas, filled with ground beef, olives, raisins, onions, and more. Meatballs were out of this world, unlike any meatballs I have had before. We were honestly full but wouldn't get another chance to enjoy the classic 1905 salad. It is a must try. We were going to have a Cubano sandwich but made a last-minute change to a sandwich on special, which was delicious. The bread is awesome. My kids split a keylime pie, and the Cafe au last WA fabulous. I can't wait to return.

Great local chain and must go to in celebration Florida. Beautiful ambience. Wonderful service with table side house made sangria and their famous 1905 salad. Love their ropa vieja and Cuban sandwiches!

This restaurant is warm, has an inviting ambiance and a mix of traditional dishes, it offers a memorable dining experience. Popular menu items include their famous "1905 Salad," seafood paella, ropa vieja, and Cuban sandwiches. Desserts like flan and guava turnovers are highly recommended as well. The service was attentive, quick, and very friendly. Our server gave us great recommendations. I highly recommend it here for special occasions!

Columbia is the perfect blend of atmosphere treasured recipes and delicious food!! You have to get the sangria pitcher and the famous salad that they mix in front of you! We also go for lunchtime, the portions are smaller and we usually get the paella. It's spicy very fresh and cooked to perfection. this is the Saint Augustine location and we sat on the patio upstairs, and our service was very fast even for a weekend. only giving it four stars because we asked for the large salad to be prepped in front of us, but they brought us two personal salads, however 5/5 for flavor!!

Columbia Restaurant is one of our favorite places to dine. During our recent trip to Orlando, we ate at Columbia in Celebration. It was beautiful decorated for Christmas. It was very crowded but we found seats at the bar. Again, the food was yummy delicious and the staff friendly and gracious.

I went for lunch with my team and, while I wasn't overly impressed with my meal, I believe it may have been due to my choice of a sandwich. Next time, I'll try one of their full meals to get a better experience. That said, my teammates really enjoyed their meals and mentioned they'll definitely be back. It seems like there's potential here, so I'm willing to give it another try!

The paella is my favorite, it typically takes them 30 min to prepare it but it worth the wait.

Excellent service, gorgeous restaurant, incredible food and drinks. Absolutely loved the tablesode service of the pitcher of sangria and the salad! Can't wait to come back to try more!!

My friend has been raving about this place as it's her favorite restaurant, so of course I had to try. I ordered the 1905 Salad which comes with ham, and it was delicious. The lettuce is super fresh and the dressing was the real highlight of the dish. The only thing I would've changed was the service as it was a bit slow that we ended up being at the restaurant for over 2 hours when ordering just the salad. Overall, great food and would recommend!

Delightful experience every time we eat there. Food is delicious and unique. Service is excellent and the decor is elaborate and unique to Columbia

The aesthetic of the restaurant are very pretty and there's a live small band playing music. The service was great and very attentive however the food wasn't. We ordered The RIBEYE SARAPICO POLLO MANCHEGO CHICKEN SALTEADO My chicken salteado had a weird citrus sauce that overpowered the little flavor everything else had. The person that had the rib-eye was adding salt and pepper because they said it was bland The rice tasted as if it came from a box, not freshly made. And as you can see they dazzled the rice with a veggies lol. Our bill was 100+ The menu doesn't display the prices that well. But either way not worth it. If you normally don't eat Spanish food this might be the most delicious dish. But if you cook and grew up eating Spanish food you already know lol. This was just eh. Wouldn't return. Heard the same thing about their ybor location as well.

I'm Cuban and get to the Columbia twice a year. I usually enjoy it, but this time was a big disappointment. I ordered Bistec Palomilla and my food arrived barely warmer than room temperature. To his credit, my server went into DEFCON 5 mode by clearing everything quickly and bringing a hot plate of food a few minutes later. I appreciated his work, but... the food was surprisingly mediocre. Not sure what happened, but this meal experience was subpar. The Columbia has been good in the past, but now it's way behind Miami quality. Not sure when we'll be back. Doesn't seem worth the trouble.

I actually forgot I have been to this location probably 7-8 years ago but when I entered I immediately recognized the beautiful interior design. Frankly, I didn't want to come here at first because the name was a bit misleading. Then I realized it is a Cuban establishment so I got excited and boy was I glad I came! I got their mojito and also the paella. Both were amazing and I would totally order them again if I am there again.

Was here tonight after a wedding with a party of 16 including 3 kids. I can't say enough about Columbia. They even accommodated the wedding cake @ 11:00 am & held it for our 5:00 reservation in their freezer. Their service was so above & beyond. Adriana & Alieta were amazing. The food? Solid 5 star cuisine. Delicious! I forgot the exact names of our dishes but they were so good. Great food & location. You can venture out & walk around after dinner if that's your thing. Highly recommend Columbia. 5 stars & a sincere thanks for the way treated our wedding party!

I'm always down to go to Columbia Restaurant because I love Spanish and Cuban food, but I've always thought it's a bit overpriced. The food is good, but not enough to charge $16 for 6 shrimp or $15 for 4 croquettes. On this occasion, I also had the Spanish bean soup and Columbia's original "1905" salad which are always a hit. I just wish the quality and quantity of their tapas menu matched their prices. One thing I do enjoy about this place is the atmosphere. It's usually packed and people always seem to be having a good time. The service is also great. I love that when you order the salad they make it table-side for you.

Came back for another dinner around 6pm on a Wednesday, and it was fairly crowded but I was disappointed in that the service was really slow. It took nearly 2 hours and some items came out much later after the main meals. Not sure if the kitchen was overwhelmed or what but I was not pleased. In addition, when I asked the hostess walking by to get our server, she looked at me with a nasty look and it was very rude. How dare I ask her a question. I hate that my 2nd experience wasn't as stellar as the first. My friend also said that wasn't typical.

One of my all-time favorite spots. First time having lunch here and I think I like it even better than dinner! Lovely selection, affordable, and the service is still flawless and lovely. Also, it was decorated beautifully for Christmas! Review of each part of my meal: Stuffed Pepper - 5/5, absolutely delicious tapas The 1905 Salad - 4/5, exceeded expectations and tossed at the table Black Bean Soup - 2/5 (it's just black beans with a little ride on the bottom) White Chocolate Bread Pudding - 5/5, don't skip dessert here!!

I made a reservation ahead of time through Open Table and was sat instantly in what was a surprisingly busy Sunday afternoon. Our waiter Ted was very friendly and attentive. The restaurant is beautiful! I've been to their Clearwater location which is just as great. Very clean and upscale environment. The food is so satisfying. The bread is served warm with some nice spreadable butter. The white sangria is not overly sweet nor bitter. It was very refreshing and smooth. The 1905 salad is a staple. I will say I think the Clearwater location adds more grated cheese to the dressing. The way Ted made it was a lot more of a vinaigrette nevertheless still delicious. My salmon was cooked to perfection and full of flavor. The table shared the White Chocolate Bread Pudding which was a hit. Served warm and super decadent.

What a great experience. The food was amazing, surpassed only by the attentive service by knowledgeable and charming waitresses. And a cool vibe. I honestly wouldn't change a thing. The table side made Sangria de Cava was fruity, refreshing and delicious, without being crazy sweet. The empanadas and crab cakes were spot on, as was the Gazpacho and 1905 salad. My wife enjoyed the Paella Marinara and I loved the Fideua de Mariscos. Highly recommend all of the above.

We came here with a group from work. The restaurant was quiet when we walked in but everyone was very receptive when arriving. We ordered the pitcher of Mojito, which was freshly made table-side and was so delicious!! Another in our group ordered the Andilusian Spritz (not sure if that was spelled correctly) but was made with fresh mashed strawberries and basil with titos vodka. Also liked very much. The table ordered a variety of items, including the famous salad made table side as well. Would recommend doing the shrimp vs. the ham or turkey as overall that was more favorable. The crab stuffed grouper was also ordered and liked. The side of the night was the snap peas so so yummy!! The yellow rice was also nicely cooked. The crab stuffed shrimp was also very good. All of the shrimp was gulf shrimp and were nice sizes and nicely prepared/cleaned/cooked. The bread pudding was also a favorite along with the churros. Overall the meal was very good!