Su Su Waterfall Fried Chicken

su su waterfall fried chicken is bringing the crispy goodness THE ORIGIN STORY this spot started as a local secret and grew into a legit phenomenon, all built around their one-of-a-kind frying technique that's pure genius. THE STAR OF THE SHOW the fried chicken is an absolute serve - perfectly seasoned, incredibly tender and juicy inside with that iconic crispy skin. it's the kind of chicken that hits different. THE WATERFALL METHOD they fry their chicken using a unique dripping technique where hot oil cascades over the meat like a literal waterfall. this creates the most insanely crispy yet non-greasy crust you'll ever experience. THE STAFF SITUATION the team here stays super helpful and friendly, guiding you through the menu and making sure your experience is straight fire from start to finish. THE PRO TIP they often run out of thigh meat, so if you want the premium cuts you better get there early. the early bird gets the thigh, as they say. THE VIBE this no-frills spot keeps it 100 with plastic stools and focused chicken craftsmanship. the constant sizzle and aroma will have your stomach screaming yes. don't forget to ❤️.

ORDERED: 🍚 Cơm gà đùi: Tam Hoang Chicken thigh with rice (55,000 ₫ / $3.19 aud) 🍵 Trà đá: Iced tea (2,000 ₫ / $0.12 aud) REVIEW: 💛 Delicious chicken. The meat is moist, the skin is paper thin and crispy, the rice fragrant. Slices of tomato, cucumber and laksa leave/ rau ram. It's everything I would want in a fried chicken & tomato rice dish. 🫙 Sauces on the side include a home made sauce/ restaurant special which is heavier in flavour, or my personal favourite - sweet chilli sauce. Overall, the service is friendly and full of banter. It's a casual place with great food. I would recommend!

Abit out of the way even for Quan 1. But the journey is way worth it! Had the com ga chix thigh (Vnd55k). Chix thigh was v juicy and tender in the inside and crispy outer skin. The rice is just alright. Slightly fragrant but nth close to that of the hainanese chix rice. I enjoyed the chix thoroughly and the price is v reasonable as well.

Waterfall fried chicken!!!! Came at around 730 and the place was filled with locals and foreigners. The staff was nice and the food came out moisr and hot. Also got the soursop drink. Would go again !!!

Not only is this specialty crispy fatty juicy fried chicken delicious.. the place is a total gem. Air conditioning (AC, for those searching this term!) is clutch in the brutal heat, yet it retains a classic stripped down humble food stall vibe without needing to be a fancy modern place to have such amenities. Staff were incredibly friendly, smiley, and welcoming. They spoke English well and were very easy to order from and interact with, yet we were the only tourists and all others were locals. Clear this is a genuine experience. Extremely affordable, and a highlight of my food experiences on my trip so far. Seaweed soup is also addicting, indescribably comforting start to the meal. You can see the ‘waterfall’ oil frying technique right in front when you walk up. There is also a cool little hidden groovy cocktail bar tucked in across the alley from it. In a sea of street food stalls and modern big city restaurants, it can be tough to sift through the noise. Without a doubt this one is worth prioritizing.

Food @bredgyeats for more follow posts! Niagara Falls is overrated, so come here as you watch a waterfall of oil sizzle ordinary chicken skin into a beautifully seasoned crisp delight. The umami-packed crust shatters into the tender, moist meat and pairs nicely with the orange tomato fried rice, cucumber slices, and fresh herbs. The seaweed soup features some faintly crunchy seaweed, along with a powerful punch of maggi.

Came to see the very unique way of deep frying chicken. Loved the food there. Chicken was crispy and tender. Seaweed soup was also nice. Maybe I'll come for just chicken and beer next time.

tasty but slightly dry chicken, sadly the thigh piece had run out so we got breast. The sauce they make was tasty and the rice was just okay