Nadav M.
Yelp
From the exterior, there is not much to be seen as it seems like a huge place with a kitchen, as the kitchen is on the ground floor. Right in front of Publas main cathedral, I think it's a cathedral, pretty much on the main square of the city, filled with colourful buildings, colonial buildings, and great food.
Once you pass the kitchen area, which we were greeted with enthusiasm and smiles, the place becomes colourful and eye-catching.
I opted for the balcony for a great morning view.
The place is mainly local Mexican cuisine. Food from Puebla like cemitas, any type of mole, and chiles en nogada mainly in the august/September season due to the pomegranate being in season in the region.
I decided on the chilaquiles and the small sample of three cemitas. For the small sample of cemitas you get to choose what you want inside. I went for pipian, chicharron, and potatoes with like serrano or jalapeno peppers. The bread of the cemitas was fresh and fluffy. We are given sauces and blue corn chips as a small starter.
The chilaquiles were very good but did not enjoy the chicken, it looked very fake due to the perfectly cut rectangles, not sure maybe it's beaten up flat and seasoned. You do get like a whole avocado on your plate, not cost as an American point of view this is a relief.
For a drink, I opted for green juice. Very good, fresh, and tasty. My partner's food was good too, with red chilaquiles and an egg and a black coffee.
The view is pleasant while admiring the colourful art and bubbly quotes from the inside. Take a photo.