COMMODORE restaurant Montréal

As guests at the hotel, was comped the breakfast. Nice art deco style layout. We had the vegetarian Benedict and avocado toast. Both were delicious. The staff were friendly and attentive. Good stuff.

When we walked in I thought that the atmosphere was very nice. There was only one server for about 8 tables so ordering food and drinks took a while. The food wasn’t amazing but it wasn’t bad for a hotel restaurant. Our favourite was the foie-gras which was pretty delicious! Although the service wasn’t great the servers were still very nice and welcoming. Over all it was pretty nice experience.

The food was really good and the prices make a lot of sense for the portion you get. I had a really good experience. The staff were great and very patient as I don’t speak French. It’s a really good atmosphere to have dinner with friends and family. The place is also very pretty looking.

Delphine (our waitress) was so lovely! She was kind and helpful. The angus steak wasn't very good, sadly. However, the vegetables and fries were delicious. I'll be sure to order something else.

I’m not one for writing bad reviews however in this case I feel it is very necessary. I booked this restaurant for my birthday dinner based on the vibe of the restaurant from pictures and videos I saw online. The restaurant is beautiful however flash photography is not allowed inside, this squashed my plans for birthday pictures since that was the main reason I chose this restaurant. The service was nonexistent, nobody introduced themselves to us and we didn’t even know who our designated server was because it appeared that they kept switching. When our server DELPHINE took our drink order she left before the whole party could order. After taking our orders she never came back to check on our table, nobody asked us how the food was, nobody came to refill our waters, nobody came to see if we needed anything. The restaurant was not super busy and we observed all the surrounding tables being served, even the birthday group seated right beside us. We observed all the waiters including the manager looking at our table but still never stopping to check on us. It felt as though we were being ignored by the staff. I’ve been to far busier restaurants and lower quality restaurants and still received better service. If I’m being honest I’ve been treated better at McDonalds. On top of that the food was mediocre and couldn’t make up for the terrible service we received. I believe that checking up on your table and making sure our water glasses are full is the bare minimum and we couldn’t even get that. When we spoke to the manager he said it would be better when we come back but that will never happen. Please save your money and time and go somewhere else.

The experience was delightful. The menu was tasty, and the venue is truly unique in Montreal. The ambiance and architecture have such a European charm. We really enjoyed our dinner—the service was excellent, and it was absolutely worth the price. We’ll definitely be coming back!

We ordered oysters, when they arrived the smell was horrible and it was clear there was one or more rotten oysters on the plate. We told ther server right away and he said he didn't smell it but would take it back. He told us they could check for rotten ones and remove them or bring a new plate. There was no apology just basic info. We obviously didn't trust the chef at this point. The first course (leek and beet salad) was basic and flavorless. The mains (chicken and mushroom) followed with this same vibe of flavourless and not well cooked. I have eaten at this resto before and it was much better. We were really disappointed to have spent close to $300 on a meal like this. I would never return here. The service was flat and basic also. The environment is really nice, it's a shame the resto is so poor.

I enjoyed the Interieur a lot. Like the style, good noise level of the ambient music. Service was good, although the water refills could have come a bit more timely. My omlette was rather ham-heavy, but quality was on point. Plus points for serving fruits with it. The French toast matched m expectations fully as well. Can recommend having breakfast at the commodore.

I rarely give 1-star reviews, this is going to be only the 9th out of 358 as of this writing. However, after six mornings of breakfast at Commodore during a week-long stay at the Honeyrose, I've got to call it like it is: the service here is impressively terrible. It started off mildly annoying. On day one, I just wanted a croissant. Turns out that's not included in the "free" bonvoy/marriott breakfast, and they won't be flexible. Fine. The rest of the week I ordered the full continental: tomatoes, cheese, fruit, yogurt, ham, and (oh yes) a croissant - I'll eat the croissant and you can dispose of the rest I guess - maliciously compliant I suppose, but unnecessary and wasteful. That was annoying, but the rest? Just an awful experience. On day two, we never got water or juice so we had to ask a manager about our drinks, we had to get up to hunt someone down for butter after they dropped off our food and scurried away, then again to get the bill, and finally yet once more to get the bill fixed because they forgot to comp the breakfast. Days three and four somehow got worse. It was frequently 10+ minutes before anyone appeared. When someone did show up, they acted annoyed that we needed anything at all. One day we timed it: 14 minutes before a single staff member came back to the floor after seating us. On the one day we did have plenty of time to sit; we thought we would order morning drinks but the espresso martini we got turned out to be so bad we literally could not drink it, and it obviously had no alcohol in it. Despite our having time to spare, the staff managed to take so long to serve us that we ended up just trying to get out and not even arguing about the drink we couldn't stomach, we just wanted someone...anyone, to come around so we could get our check and leave. This is not a large restaurant and there were always at least two servers and a manager on the floor, yet the place somehow felt completely abandoned. Every staff member, including management, seemed aggressively disinterested in the fact that this is a functioning restaurant where people expect basic service. The space itself looks nice, but that's about the only compliment I can give. You'd be better off paying for breakfast elsewhere, even if this place is "free." I want to add an updated note: the last two days everything was remarkably better, so much so that the entire experience was different and it honestly didn't feel like the same restaurant. If our experience had been this way the entire time, it would have easily been four, likely even five stars. Hopefully they were just unusually short staffed or something and our last two days is more representative of the normal experience you can expect here. They do have gluten free toast available, which is also a positive.

The food here is outstanding! It's pricy and worth every cent. Our party of 3 adults thoroughly enjoyed our weekday lunch at this restaurant. I had the eggs poached in red wine and the flavor was fantastic. The poached eggs had the perfect silky texture and consistency. Our servers were welcoming and fluent in French and English. The owner (manager?) graciously checked in with us and we told him everything was wonderful! The interior is uplifting with lots of green plants, floor to ceiling windows, and white lamps. This was a memorable meal and I hope to return here.

Art deco inside makes you feel like you're in Miami or cuba in 1977. Extremely well appointed resto inside the honey hotel. Great friendly attentive service. Perfect place to business lunch. In downtown Montreal close to shopping and main strips. Had the salad nicoise which was light flavorful but most excellent. Filled with fresh sushi grade tuna steaks , baby Romain lettuce , olives poached egg and light dressing. The gazpacho soup was flavorful and had some flavorful and textured honeycomb like structure on top .

Food is not out of this world unfortunately. Was expecting better! I dislike as you can not order your burger to you desired temperature choice. Service was very slow. Onion soup had more cheese than anything.

Amazing! Loved the food and the staff, our waiter was a delight and we really enjoyed the cuisine! Thank you for a fab experienced, to be honest I'm shocked this place wasn't completely packed!

Located inside the Honeyrose hotel, the Commodore is a gorgeous restaurant with classy tones of brass and dark green. The timeless interior design is simply to die for! The menu is fairly demure, similar to what can be found in many hotel restaurants. We went there one evening for dinner, and since it was not long after opening, it was fairly quiet. We went for the tuna carpaccio, halibut, and lobster ravioli. Service was courteous, although the kitchen was slow. The food was nicely plated and well prepared, with some innovative elements balanced in taste. For example, the creaminess of the sorrel mousse balanced the freshness of the carpaccio in taste, and the crunchiness of the sarrazin lace in texture. The fish could have been more delicate, but the rest of the dish was nevertheless interesting and tasty. The waiter's recommendation of a white Greek wine was well appreciated. A very elegant interior, with talent in the kitchen.

Stunning I mean, from the moment we walked, sat down, looked the menu over... service and attention to.. not just to us, but everyone dining at the Commodore, it was exceptional. I was enjoying my wine, people watching and chatting with my hubby. Cheese Plate. It's delicious with wine and really teases the appetite. Roasted Duck Breast and the Quebec veal chop... you can not go wrong with these two dishes. Dining was relaxed and enjoyable. We both highly recommend dining here, either with friends, a special occasion, or just a night on the town.

I went to le commodore on the night before my birthday & loved the ambiance of Honeyrose Hotel in general... The food at Commodore is really good and employees are very friendly! I had a great time with my family and too great pics!

My husband and I had a reservation at a different French bistrot, but decided to stay at the hotel and eat at Commodore. And it was an awesome decision! It might have been the best poultry dish we've ever had. Seriously, whatever the chef did with that chicken, it is beyond belief. The restaurant is very happening, and the service and drinks were very good.

One of the best dinners I have EVER had!! I got the duck confit and it was out of this world! My mom got the gnocchi and it was also amazing! My dad had a perfectly cooked steak with some really delicious fries. Our server was very friendly, and the restaurant itself is very cool. Overall, 10/10, would highly recommend if you are looking for an elevated French restaurant.

Everything about this place is 10/10; amazing food, great service, and really nice ambiance. Restaurant is located inside the HONEYROSE Hotel.