Compass Rose
Eclectic restaurant · U Street
1346 T St NW, Washington, DC 20009
![Compass Rose by La Bodega [official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/68793573/CHOCOLATECAKE_1_800x.0.jpg "Compass Rose by La Bodega [official]")
![Compass Rose by Compass Rose [official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/64752594/compass.0.jpg "Compass Rose by Compass Rose [official]")
![Compass Rose by Compass Rose [official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62453836/compass-rose.0.0.0.jpg "Compass Rose by Compass Rose [official]")
Highlights
Global street food served family-style with international cocktails
Global street food served family-style with international cocktails
"Featuring chef Eritrea Solomon’s Solomunna Supper Club, offering Eritrean dishes integrated into the menu, including a special Eritrean Tour menu option." - Emily Venezky
"The signature restaurant aboard the Seven Seas Grandeur, known for its crystal-embellished trees and illuminated canopy, offering a luxurious dining experience with Versace china."
"Rose Previte’s stylish small plates place that came before Michelin-rated Maydan continues to impress with its globe-trotting lineup of khachapuri (Georgia), patatas bravas (Spain), sambal shrimp (Malaysia). Diners can opt for a tasting tour starting at $35, with reservations available Wednesday to Sunday. For visitors who want to eat outside, the restaurant built covered patio on T Street NW with dining nooks dressed up like train cars." - Tierney Plumb, Eater Staff
"Sunday brunch (11 a.m. to 3 p.m.) at Rose Previte’s global plates place off 14th Street NW offers $40 food “tours,” cocktails that range from Mexican to Middle Eastern, and wines sourced from across the Mediterranean. The affordable prix fixe, which comes with a $38 vegetarian option, includes Georgian khachapuri, squash and e, and North African shakshuka, with pumpkin beignets for dessert. Customers can also order Spanish patatas bravas or Irish spice bags full of fried chicken thighs from an a la carte section." - Tierney Plumb, Eater Staff
"OK with having a Bedouin tent as a room? Up to eight people can experience this private dining experience from Compass Rose. Last spring, the space was redecorated and tailored to Ukraine." - Tierney Plumb, Missy Frederick, Vinciane Ngomsi
