Con Gracia

Con Gracia easily became one of the best dining experiences of my life. From start to finish, everything felt personal, thoughtful, and full of passion. A special shout-out to Jose, who made the night unforgettable. His hospitality is on another level — warm, funny, and genuinely invested in making every guest feel special. He kept us laughing with his jokes, and he even turned the dinner into a fun challenge by testing us on the spices used in each dish, dropping little hints and letting us guess. You can tell he truly loves his job, and that love shows in every detail of the experience. The food? Absolutely exceptional. Every dish was creative, balanced, and bursting with flavor. You don’t just eat at Con Gracia — you experience it. Highly recommended to anyone visiting Barcelona. This place is a gem, and Jose is the soul of it.

Fantastic. Amazing. What a great find! One of the best restaurants in the world in my experience. Jose runs a top notch restaurant that offers special flavours while keeping the heart of Barcelona cuisine in a way that makes you feel like you are with friends and family by the end of the meal! 2 tips to follow: First, get the pairing menu! The matched wines were all unique local wines that added marvellusly to the meal. I especially enjoyed the dessert Solera wine with a blend of over 100 years! Sublime Second, I learned from the locals that they finish their meals with a special camomile tea that has a shot of Aniseed liquor in it. This was a perfect pairing with the final dessert course and a perfect way to end the meal. So what was the meal? 10 courses of inventive cuisine that stayed true to the spirit of Barcelona while adding flavours from around the world. Each course built on the last, with one course inviting you to identify the flavors, and an extra surprising course that was like an ice breaker that got all of the diners talking tk each other and smiling. All in all truly a night to remember and warm the heart. An intimate, small restaurant where everyone is friendly and the food is exceptional. Frankly I am surprised it is not a Michelin star restaurant. You can tell it took them years to refine and I strongly recommend you visit when in Barcelona!

We went for a special dinner and it was truly amazing. Both the owners paid some much attention to the details. It was theatrical - we were amazed by the show performed in front of us and the quality of the food. Definitely deserves a Michelin star and hopefully Jose will be recognised one day!! We picked chefs surprised menu (one vegan - one with animal products) and both the menus were tailored for our preferences. Neither of us felt like we missed out anything because it usually happens elsewhere (either you find vegan or non vegan options) I would like to thank the Con Gracia team for this experience

Our evening at **Pangracia Barcelona** was nothing short of extraordinary—a true culinary journey that exceeded every expectation. The 8-course gastronomy dinner with paired wines was masterfully curated, each dish presented as both art and story. What elevated the entire experience, however, were the two phenomenal hosts, Sabrina & Jose, who created a warm, personal connection by using our first names throughout the night. Their passion for food and wine shone through as they explained each pairing with a mix of expertise and enthusiasm that drew us deeper into the experience. From bold flavors to delicate surprises, every course was a revelation, made richer by the thoughtful storytelling and impeccable service. On a personal note, I wasn’t able to fully enjoy the evening due to an upset stomach,but the hosts handled the situation with such kindness and grace. They gave me the space I needed while ensuring my friends could still savor the journey uninterrupted. That level of attentiveness and humanity is rare, and it left a deep impression. This was truly a once-in-a-million dining experience tucked away in a small alley of Barcelona, and I cannot recommend it highly enough. If you are lucky enough to snag a reservation, do not sleep on this gem—you will remember it for a lifetime.

This was an amazing, personal touch kind of place. We chose the standard menu but rather than see the menu in advance we let each course come out as a surprise. Delectable, creative, innovative.

An unforgettable dining experience in Gràcia! From the moment we arrived, Sabrina and Jose made us feel so welcome with their warmth and expert hosting. We chose the surprise tasting menu and every course was creative, beautifully presented, and full of flavour. A truly special evening that I’d recommend to anyone visiting Barcelona.

I cannot say enough about this experience. The atmosphere and tasting menu was outstanding. Each course was thoughtfully put together. We opted for the wine pairing that was expertly designed. The flavor of each bite was a pleasant surprise and left me wanting more. The service was paced perfectly and I didn't feel rushed. Our servers were knowledgeable and made this experience personal. They noticed everything and remembered our names. If you are in Barcelona, I highly recommend this food experience.

The popcorn butter served with bread was decent and a pleasant start. Unfortunately, the spicy radish mousse topped with fish eggs was a big disappointment—the worst we have ever tried, completely tasteless and unpleasant. The shrimp gyoza with chicken stock was equally underwhelming; we were still searching for the shrimp, which seemed to have been forgotten in the kitchen. The gyoza lacked flavor, the dough was undercooked, and the chicken stock was thin and watery. The fried bread filled with pork jowl in hoisin sauce was undercooked, dry, and overall very unappetizing, lacking both flavor and proper texture. The leek, pear, and saffron cream with onion emulsion, goat cheese, cashews, and focaccia crisp was mediocre at best—overly sweet, uninspiring, and lacking balance or depth of flavor. The classic mushroom and truffle rice was disappointing—mediocre in taste, topped with only a single slice of truffle, and made with low-quality, unimpressive mushrooms. The Basque-style hake roulade with pumpkin purée and browned butter was another letdown. The pumpkin purée was mediocre, while the hake was dry and overcooked. Cutting a hole into the fish to insert greens felt unnecessary and poorly executed. The pre-dessert featured Sichuan flower, which was overly aggressive, numbed the tongue, and felt outdated—something most kitchens moved away from years ago. For dessert, we had the “igloo,” made with sweet rice, kefir, apple, and maltodextrin snow. The texture leaned heavily toward jelly and mousse, lacking any crunch or contrast, and the flavors were ultimately quite plain. The petit fours were uneven. The marshmallows were pleasant and enjoyable (7/10), but the other two items were frankly awful and left a very poor final impression. The beef tenderloin with huancaína sauce and white asparagus with chimichurri was the highlight of the menu, along with the bread we kept eating throughout the meal. The beef was tender and flavorful, the asparagus was enjoyable, and although the potatoes were just okay, this dish was overall not bad. The wine pairing was arguably the worst we have ever experienced. The selections were poorly chosen and made no sense with the dishes, especially the wine served with the desserts. Overall, this was the worst dining experience we’ve had in a long time, which is particularly disappointing considering we dine out frequently at gastronomic restaurants.

I don't know what to say. At this point in my life, this is the best experience I have ever had at a restaurant. José and company really outdid themselves. They even took the time to remember everyone's names in our large party. Every dish and every wine was explained. A lot of pride in their dishes. And carefully done and presented. Bringing tremendous joy into dining. And the place is nice and small and quiet, so you can talk to your party. Whether it is business or personal (though this time was business), I can't think of a better place.

Amazing experience. José and Sabrina were very friendly and provided great service. Each dish was carefully crafted and prepared to perfection. We went with the wine pairing for each plate and it did not disappoint. I would 100% recommend this restaurant to anyone and everyone who may be visiting Barcelona or to who ever may live in Barcelona and hasn't tried Con Gracia yet.

Con Gracia is more than just dinner, it is an EXPERIENCE! Having already had an excellent paella in the Gràcia neighborhood, we wanted a quality dining experience. This surpassed all of our expectations and then some! The restaurant is small in size and intimate. We went with the option of not looking at a single menu, only sharing allergies and foods to avoid. Our taste buds were pleased at every turn coupled with great ingredients knowledge and excellent service. The owner admits great pride in the ability to connect with clients, quality of life for himself and his employees. This explained his vision of loving the quality over quantity aspect of his business model. Much respect as a business owner! WE WILL RETURN!

Wow - most enjoyable evening we have had in a long time! Food, service, ambiance - all fantastic. Their attention to detail is unsurpassed! When they offer to choose for you, accept and enjoy! Tasting menu and wine pairings were fabulous.

A truly delightful experience! My sisters and I went here for a special celebration, and the host and hostess took such good care of us! We do not eat pork so the entire menu was tailored to our dietary restrictions. All of the meals were refreshing, innovative, and, most importantly, delicious! The ambiance is cozy, warm, and welcoming with a high-end feel. Further, the host kept the restaurant open late for us as we exchanged gifts for our special celebration - such kind people work here. Could not recommend this place more for a wonderful and thoughtful dining experience in Barcelona. Will definitely be coming back here during my next trip in Spain :) to the host and hostess that took care of us - thank you :) from the Texans!

Con Garcia located at a quiet neighborhood away from the tourist spots in Barcelona. I noticed it's a good mix of locals and tourists. There are 2 types of menu: the "Experience" menu and the Spring Menu. Only dishes from the Spring menu is listed in the menu, and the Experience Menu is a blind course -- you don't know what you will be getting. And even though the table next to you order the Experience Menu, it doesn't mean that both table gets the same thing. The key: tell them if you have any allergies, whether there's food you dislike, AND what you prefer. With the use of the freshest local ingredients, the chef presented a 5-course tasting menu, with measureable Asian influence: Japanese sichimi pepper, seaweed, Chinese Hoisin sauce... I was amazed by the presentation of the dessert: it's pretty and good! The "Cherry" desserts made my night complete! They offer an excellent wine pairing for an additional €30, and you wouldn't regret. The wines selected compliments with each dish very nicely. All are local wines, with grape varietals that are rarely available in the US. It's supposed to be half glass each, but the servers were very generous. Service was superb! The host and hostess knows their dishes and wine, and would answer all your questions. The host was my favorite: humorous personality, thorough knowledge on wines, attentive, and he was willing to help make things possible. This is a friendly, relaxed, and pleasant restaurant, so don't expect something extremely professional like those Michelin 3-stars (and they don't need that)! All I can say is: very good food, excellent wine pairing, and superb services! Thanks Con Garcia!

For two Americans visiting Barcelona, Con Gràcia has been one of the main highlights of our trip! The restaurant is located on a side road that seemed pretty empty so it's easy to miss if you're not careful. Inside, the interior is small, about eight tables with a modern and cozy ambiance. We did the chef's tasting menu and were blown away by the experience. The dishes served were extremely varied from grass fed steak with a side of strawberry sauce to a rice dish that had a ricotta esque sauce that wasn't quite ricotta. Not all of the dishes were home runs but I appreciate the unconventionality of some of the dishes. Seemed like the chef in creating the menu, was happy to experiment with different pairings of food you might not expect to mix together. That said, a lot of the dishes were absolutely delicious, and in my opinion on par with some of the dishes I've had at Michelin starred restaurants. My favorite dish was the palette cleanser (the pre-dessert) which consisted of an electric flower, which resulted in mouth numbing/tingling effect when sucked on, and strawberry sorbet and chocolate cake. The juxtaposition of your mouth tingling followed by the coldness of the bite of sweets was sensational to say the least. Be prepared to come hungry as the tasting menu consisted of nine to ten dishes. We were absolutely stuffed by the end of the meal. One person in the party was gluten free, dairy free and couldn't eat red meat, and the restaurant readily modified the tasting menu for this person. Dinner was around two and a half hours for us so make sure to account for that if you want the full experience.

This cozy place was just perfect! Every dish did not disappoint our tastebuds nor eyes. The interaction with the staff was always delightful (especially guessing their special spice blend) and every wine perfectly complemented each dish. Because of the intimate setting--imagine a long rectangle space with 4-5 tables on each side--if there were obnoxious groups, my experience could've differed. We had few couples, a family with ridiculously well behaved teenagers, and few ladies celebrating a bday. Everyone was clearly enjoying themselves and that elevated our experience.

Looking for a traditional Catalan meal, at a large restaurant packed with locals? Are you a picky eater that wants to select or control every course you get? Con Gracia is not the place you're looking for, there are plenty of other options in Barcelona that will be able to deliver what you want. While they do offer local ingredients and wines for the pairing, the food tends to err on the side of international molecular rather than conventional Spanish. That being said, this intimate dining spot delivers a high level of sophistication, and some great flavor combinations for a very reasonable amount compared to similar style restaurants. Be sure to make a reservation in advance, as the location itself is quite cozy. There were actually only about two people working when we went, taking on the role of host, server, and pretty much everything but the chef. They managed to achieve a flawless precision as they weaved in and out of each table, explaining the courses and the wines, and switching between several languages seamlessly. When you arrive, you are taken to your table and offered a choice of their traditional menu or the surprise "experience" menu (both 65€) plus an optional wine pairing add on (30 € more). The surprise menu is filled with gaiety, although I have no idea of everything that we ate (they do tell you each course but my memory is not nearly good enough to recall). We started with a crinkled nori chip with some sauces artfully dotted across it perched atop smooth white stones, then progressed into quite a few other plates with an array of textures and colors. I remember loving one in particular that featured fresh tuna and edible dust, with some avocado creme. As for some of the other more memorable items (in a very vague overview as the specific slowly flit away from my recall) a bright green Cannelloni with chicken and other meats and sauces, a bowl that looked like a volcano filled with creamy risotto and topped with fresh fish, as well as a palate cleanser with strawberry and kiwi foams alongside a tiny spoon containing foreign berry that altered your palate. Quite fun! For dessert there was a silken chocolate mouse inside a porcelain cacao bowl, topped with edible silver pebbles, raspberry, and other garnishes paired with a Crème brûlée-esque 1927 Alvear Pedro Ximenez Dulce Viejo. Overall it was a terrific meal, with avant-garde dishes. While I wouldn't eschew the more orthodox Spanish menus when your time in Barcelona is limited, Con Gracia will absolutely offer a delightful experience.

Con Gracia for sure is one of the best restaurants I have been to in the last year. The place is pretty small, cute, and personal. The stuff is very kind and explains a lot about the dishes and their origin. The food itself is fantastic. We took a menu of seven courses and each of them was totally worthy. I want to especially point out the Iberian pork which was one of the best once I have ever tried and the melon ice cream that came with a little flower from Madagascar. The flower, which you were supposed to put for some seconds underneath your tongue, made your mouth feel very numb in the first moment but then let you taste the ice cream incredibly intense afterwards. The amount of food was very filling and it was even hard to finish the dessert. We took the selection of wine for every dish which was always very well selected and fitting the food. Concluding we definitely recommend you to visit Con Gracia if you have a special moment to celebrate or if you just want to spend a great evening.

Ambience, service, and food is 100% here! We did the "surprise" menu and were not disappointed. Everything was delicious. Since it is a surprise I can't go into details, but everything was creative and fresh. This truly was a gourmet experience that was one of the highlights of our trip.

Food is outstanding, great wine list. Service and food are extraordinary. This is definitely a place to go over and over again! Strongly recommended!

This was more than a great meal, it was as a great experience. The different courses, the explanation of each course and the presentation all combine to make is memorable. Worth the visit.

By far the most amazing cuisine and experience I ever had. We did the mystery menu and they did not disappoint. Great care was put into every meal making them a hybrid between artists and scientists in the kitchen. The plates were themed with the flavors of the food and the wine pairings were perfect. Throw in great service and you get a wonderful experience! I've been to a few Michelin ranked restaurants, none seem to compare to Con Gracia. Highly highly recommended.

This is a place for tourists. As helpful as trip advisor and yelp prove to be, one of the shortcomings of using it abroad is that all tourists will generally flock to highly rated restaurants. Unfortunately, the restaurant is usually highly rated because another fellow tourist deems it to be so. Thus, you essentially get what I got upon walking into Con Gracia. A place where all of the patrons are speaking English. You will be naught to find a large local presence here. The food? Good, adequate - but if given more time, I wouldn't return.

This was simply put a perfect night of dinning! We had the chefs selection and paired it with a wine tasting. The food was amazing the service even better. If you enjoy great food and atmosphere and you want to spend quality time with someone special this is your place!

Do yourself a favor and try this hidden Barcelona gem. Amazing food, great service, Jose, the owner is clearly invested in his customers experience. I can say without a doubt, we will be back again and will be sending many of our friends there. Simply superb.

When Sabrina and Jose ask you if you would like, "The Experience"? Take it. Definitely, one of the best meals/experiences I have ever had in Europe. The wine pairings were perfect and the meals were surprising, eccentric & full of flavor. I would eat here once a month if I lived in Barcelona to have a new experience every time. I have eaten all over Europe and Asia and this was one of my all time favorites. Make a reservation because they book up quickly. This will be our first stop when we visit Barcelona again in the future.

One of the 3 best meals I've ever had in my entire life. The service is what makes this a cut above. That and a super creative wine pairing, definitely splurge for that!

A friend and I ate here for dinner last July, and I was beginning to feel guilty about not giving this great eatery its due even though I never write reviews. Situated in a nondescript area, the interior was cozy and inviting. We had the tasting menu with wine pairing, and everything was on point, including the owner/host and our server, who were both very attentive and warm. I've paid a lot more for way less than what was delivered here--Bravo! I'll definitely be back.

Three and a half stars. If you have been backpacking across Europe for months, eating nothing but granola bars and Egg McMuffins, this place will seem like foodie paradise. I had the "surprise" menu. The only real surprise was a chilled shot of soup made from the water inside of a tomato. Everything else was fairly standard. The first dish was the best... A shrimp paella plate. Beyond that, I had a tuna steak that was overcooked, a rice dish with a mushroom sauce that could have come from a box, a sour lemon sorbet, and a pretty basic flour less chocolate cake. When I heard "surprise menu", I guess I expected some really exotic concoctions. I also hoped that there would be some actual Catalan speaking Barcelona residents eating here. Nope, all Americans, Canadians and Brits. Easy to tell because the place is very small (room for about 20). The setting is intimate and the service is reasonably good. They also do a good job with the wine pairing. Of 5 wines, at least three were exceptional. For about 100 Euros per person with wine, Con Gracia is simply not all that surprising or valuable.

Service was great: staff is nice and informative. The food though was very bland and subpar. Each plate had a wonderful story and was beautifully presented, but tasted horrible. Was the worst restaurant we ate in.

Excellent. The service was fantastic. The food was incredible! We did the "experience" menu which means the chef picked out all our meals. The beef wagyu and dessert were our favorite. Highly recommend.

This place was very nice. It has 2 menus - traditional and surprise tasting menus. We opted for the surprise menu as many of the other patrons did as well. The food was amazing and the portions quite large for a tasting. For a little extra they pair the food with wine which really adds to the experience. The dining area only seats about 24. I guess they could fit 30, or so, if necessary. It was a nice size to get the right amount of attention from the staff. We were really pleased with the whole experience, and would love to go back.

Con Gracia was simply perfect. The atmosphere was minimalist yet cozy; the servers were friendly and attentive without being annoying intrusive. Helpfully, their English was great. This was a good thing for someone whose Spanish is rusty and his Catalan non-existent. And then there was the food. I went for the Surprise Menu paired with the Surprise Wine Tasting, and I would recommend this course to everyone. What fun is a tasting menu when you know what's coming next? The server asks you for any food allergies, strong likes or dislikes, and soon a procession of dishes begin marching across your table. And the wine pairings were spot-on. Go to Con Gracia, and be pleasantly surprised.

A great experience! The service is amazing, especially one waiter ( who is also an owner), unfortunately cannot remember his name. We had a surprise menu, miso soup with fois gras amazing!!!! Cod fish excellent, as well as a rib eye! Creme brulee was out of this world. Definitely worth trying!

Amazing food and atmosphere. This place deserves a Michelin star. The owner is so passionate and his wine pairings are amazing with each course.

My husband and I visited from the states and came across this restaurant on Trip Advisor. We went with the "surprise" tasting menu and it did not disappoint. Be prepared for a long evening and unique/innovative and delicious food! Definitely a meal I will not forget!

This small and intimate restaurant turns out inventive and succelent food presented with flair. The presentation awes the eyes, the aromas and taste wow the senses. All presented by a very welcoming and accommodating staff. And their wine recommedations are awesome. Do something special for yourself and enjoy the quiet wow of great food that Barcelona offers.

One of the best meals I have ever had. This is truly a dining experience. The service was fantastic. We had the surprise menu and we loved it. We enjoyed each course. The food was fresh and so beautifully prepared. One of our favorites

Amazing restaurant. One of the best restaurant meals we ever had in our life! the chef's tasting menu with wine pairings was just outstanding. and the people who work there were fun and interesting to talk with too. We were visiting from NYC

We were there to celebrate my dads 60th birthday. We took the suprice menu with the suprice wine. Then you get specially chosen wines to every dish. Everything, including the service and atmosphere was superb and outstanding! Be advised this place is pricey, but it is more than worth the splurge. Highly recommended! Best restaurant and food experience ever!