Samuel Tan
Google
So I went to Con Market on a Friday morning during my Da Nang trip, and it was already super happening.
Whole place was buzzing with life — locals, tourists, aunties bargaining, uncles loading baskets of groceries... pure organised chaos (in a good way).
Apparently, this place has been around since the 1940s — it started off on a small hill (that’s why it’s called “Con”, which means hill in Vietnamese), and over the years it evolved into this mega wet/dry market right in the city.
From what I read, it’s one of the oldest and most popular markets in Da Nang.
Now if you’re a foodie like me, you must explore the food section. I tried bánh xèo, some grilled skewers, and a bowl of mì quảng — all under S$3.
I kid you not, I could have sat there all day just ordering dish after dish. Portions not super big, so can try more things.
The stall owners were friendly too — even with language barrier, still can manage with gestures and smiles.
Then when you walk deeper into the market, there’s a whole section selling dried seafood (think ikan bilis, dried shrimp, cuttlefish), and another section full of nuts and snacks.
I was honestly shocked at how many different types of nuts they have — cashews, almonds, macadamias, even flavoured ones like garlic and honey roasted. Great for snacking or bringing home for family/friends.
Prices were pretty reasonable, especially if you buy in bulk — just be ready to haggle a bit.
They’re used to tourists so no problem lah, but do bring small notes and some reusable bags if you plan to shop.
Oh and pro tip — it’s hot inside, so wear light clothes and bring tissue + hand sanitiser.
Also, be prepared to squeeze through narrow aisles. Not the most “comfortable” shopping experience, but it’s part of the charm.
All in all, Con Market is a must-visit if you want to experience the real Da Nang. Food, shopping, local life — everything rolled into one chaotic but fun stop.
Just make sure to go hungry… and maybe bring extra luggage space for all the nuts you’ll end up buying.