Concrete Coffee Roasters

I went there just once, I enjoyed the coffee, the nitro was not what the typical stout-like look but it was more like a cocktail with a lemon wedge The food was not very good, I had issues with the eggs benedict, the poached egg was undercooked and there was liquid all over the plate which made the bread super soggy and the sauce was way too runny. Perhaps bad luck that day in the kitchen The place itself was really nice, lovely interiors, the staff was super friendly, the location was not super nice to get to with a car as parking is limited

Good tasting coffee and very kind service with an exquisite ambience. Keep your Shazam on while you're here. Experience would've been even better with some snacks or cookies, today there weren't any unfortunately!

slow life V60 Handfilter for afternoon is the best :) service is very professional and friendly. They even introduced the origin of coffee bean and the taste for my order. For me this is more than coffee shop but this is one of coffee expert in Mannheim

Chai latte > taste is deep and strong but tastes milk a little bit more than chai. But not serious. Taste is good. Plus, i tried matcha latte here a couple of days ago, i think here's matcha latte is soo good!

The food was good but was most memorable for the size. Loved the huge sweet roll! Comfortable setting by the park 👍🏼

One of my favourite cafes in Europe. Their smashed tofu brunch dish on sourdough bread was great. The staff is friendly and there are vegan dishes on the menu. I liked the area near the harbour - a great cafe to end up at after cycling round this industrial area.

Really cool spot. Great range of drinks and food. The homemade lemonade was really refreshing. The coffee quality is excellent, however I was a little dissapointed that the milk coffee drinks were made with 'H - milch'. That was somewhat suprising to me, considering the effort clearly put into roasting and producing a good quality bean. 'H - milch' should be banned in German coffee shops 😂

I was looking forward to grabbing a nice cup of specialty coffee in Mannheim and my partner and I came all the way here from Central Station but the experience was subpar, unfortunately. What bothered me the most was the barista. I asked him what beans he was serving, which he first had to look up. I also watched him cleaning the basket with a brush instead of a cloth, which left used grounds stuck inside the basket while he dosed the next shot. Later, as I surveyed the beans available for purchase (all blends) I noticed he was using semi skimmed UHT milk. I asked him if he had full fat milk to which he replied that he didn’t know because he was vegan. There was also a used and dirty V60 filter hanging in a brewer on display, which looked unappealing. The coffee, which was then made with Oatly, tasted meh at best. It really pays to find baristas who know what they’re doing. First impressions matter.