Congee Queen - Mississauga(Dundas&Hwy427)

This congee queen is located close to Sherway Gardens. The exterior is a bit dated however the inside of the restaurant is really lovely, spacious, and renovated! The servers were attentive and the restaurant offers a cash discount. The food was absolutely delicious! Fresh, flavourful, and plentiful. The set meal for six was a great choice and we had tons of leftovers to take home afterwards. It came out to about $40 per person when paying cash. I would definitely return to this location in the future.

This was my first time trying this particular Congee Queen location, since I usually visit the Heartland branch. The menu here is very similar, and the food came out fresh and nicely presented. Overall, the dishes were enjoyable—the congee was smooth, the noodles had a good texture, and the portions were generous, which is something I’ve always appreciated about Congee Queen. That said, I personally feel that the Heartland location still has a slight edge when it comes to flavour. The seasoning there seems more balanced and consistent. At this location, a few of the dishes were noticeably on the salty side, which took away a bit from the overall experience. It wasn’t bad by any means, just not as perfectly seasoned as what I’m used to. Despite that, it was still a pleasant meal. The service was efficient, the dining area was clean, and the atmosphere was comfortable. I’d say this location is still a good choice if you’re in the area, and I wouldn’t mind coming back to try a few more dishes. Overall, a decent experience with room for improvement.

I stopped by Congee Queen recently and was pleasantly surprised by how satisfying everything was. The diced chicken fried rice was flavorful and comforting, and the turnips were cooked just right. A spoonful of their chili oil added the perfect zing that lifted the whole meal. I’ve also tried one of their congee bowls before, and it was just as good, simple, hearty, and full of flavor. Portions here are generous too. Each dish easily feels like it could feed two people. Definitely a solid spot when you’re craving tasty, well-portioned comfort food.

5 friends dinner was good but mine was ok not greatl. My friends dishes did not look appealing to me. I don’t think I would come back again. Very busy place. Other restaurants foods are way better.then this place sorry!

At Congee Queen - Dundas (Mississauga) for a birthday celebration. They have lots of seating and private/semi-private areas for bigger groups. The food came out relatively fast considering the amount of food we ordered. Their food was delicious. We enjoyed every dish especially the House Super Bowl Congee. Everything was seasoned well and cooked well. We noticed that this location specifically does not over-salt their food. Hence, why we chose to drive a bit further to this location for the dinner celebration. We did find it quite hard to flag down servers. I dont know if it’s because we were in the semi-private room but one or two of us had to stand and look around for a server so we can order food. They had a lot of servers when they brought out the food which is why were quite baffled as to why flagging down a server to take our orders, and even to refill our teapots and bring some water to our table felt inconvenient. Hopefully the restaurant finds a more efficient system to ensure customers are not left in the dust and are not left feeling the need to flag servers down throughout their meals.

Great experience at Congee Queen on Dundas St East. We ordered E26 fried thick noodles, E19 chicken chow mein, B22 mixed vegetable and corn congee, CQ9 pan-fried prawns with Kung Pao sauce, K53 fried chili turnip patties, and BBQ pork. Everything was flavorful and satisfying, with generous portions. The prawns and noodles were especially tasty, and the congee was comforting and well-balanced. The standout was definitely the turnip patties! Solid spot for classic Chinese dishes, I’d definitely come back.

I've come here plenty of times and unfortunately, each time gets more and more disappointing. Many of the the rice and noodle dishes are severely lacking in flavour. No spices, no sauce, not even enough salt. It tastes so bland, it's not worth eating and I save most of it to take home to improve. Portion sizes are decent, but only if you're a carbaholic. They'll give you heaps of rice and noodles, but barely any meat especially beef and seafood. I've had dishes here in the past with very little meat, but this time was the worst. The sirloin rice noodle roll barely had any beef and the salmon fried rice had only a few flakes scattered here and there. Too meagre for even 2 people to share. Unfortunately, due to rising costs, meat will be used as more of a garnish than an actual part of the dish. Incredibly disappointed at the lack of flavour and quantity of meat, especially at these prices. I know this is a problem in many places, not just here, but this experience was so dismaying, I question if it's worth going to restaurants anymore.

The food here is absolutely disgusting compared to other congee queen locations. The shrimp was soggy, I ordered a new beef item from their Menu (not in the picture cause it looked so nasty) it was slimed and the beef tasted so old. The soup tasted like it was made with old tap water. The chicken had no flavour, it wasn’t even a little bit spicy. Just everything we usually get tastes so much worse here. This isn’t just my opinion, actually this location has a bad reputation for the quality. Even the owner of CQ stated that the quality of the food depends on the location, and the best ones are the OG locations. To make it worse, the service here is awful. No redeeming quality. If you have average to high standards for food quality, you will not have a good experience here. It is a disgrace to Chinese people and Chinese food. DO BETTER.

Got in early before the rush of families on a Saturday evening. Seated really quickly and figured out what to order easily. It was quiet when we first got in, but progressively got a lil louder as more people came to eat. Food came out quickly and with amazing presentation. Super happy with all the flavors as well!

Originally, this was our go-to for take out. Portions are large and service is quick for pick up. This time around, the quality of taste seemed to have really taken a dive. It was almost as if-- and also entirely possible to be honest, something maybe we would have been able to rectify with dine-in!-- an ingredient had been missed or skipped. The flavor was lacking, and we couldn't quite place what it could be. Perhaps we will have to try again and see if it was a one-time miss.

I'm in Toronto and I've been wanting to try some congee for a few years. Congee is rice thats been cooked down into a porridge which can then be topped with meat and or vegetables. Congee Queen seemed like the perfect place to try some. My first impression was CQ is nice in the inside with many tables to accommodate large groups. We were seated by the hostess and given menus. The menus were on the thick side and offered a vast array of food options with plenty of pictures. If I weren't on a quest for congee, I probably would have tried one of the many other items. I searched through the many congee combinations and finally settled on the shredded chicken and duck with egg super bowl congee. The bowl included everything listed in the title plus mushrooms. A tea pot with hot tea and cups were placed on the table to sip on while waiting for your food. I noticed that the food potion sizes are huge and served family style. Well the huge bowl of hot congee arrived with a cracked egg in it. It tasted exactly like one would expect, a bowl of cooked down water and rice. I didn't hate it because of it's simplicity and I found it to be a nice warming comfort food just like a hot bowl of soup on a calm winter snowy night. I would have liked a little more duck meat instead of skin in my bowl. Congee would definitely be a step outside one's comfort zone if they have never had it before as well as some of the other dishes. CQ felt like it represented authentic Asian cuisine very well!

At Congee Queen - Dundas (Mississauga) for a birthday celebration. They have lots of seating and private/semi-private areas for bigger groups. The food came out relatively fast considering the amount of food we ordered. Their food was delicious. We enjoyed every dish especially the House Super Bowl Congee. Everything was seasoned well and cooked well. We noticed that this location specifically does not over-salt their food. Hence, why we chose to drive a bit further to this location for the dinner celebration. We did find it quite hard to flag down servers. I dont know if it's because we were in the semi-private room but one or two of us had to stand and look around for a server so we can order food. They had a lot of servers when they brought out the food which is why were quite baffled as to why flagging down a server to take our orders, and even to refill our teapots and bring some water to our table felt inconvenient. Hopefully the restaurant finds a more efficient system to ensure customers are not left in the dust and are not left feeling the need to flag servers down throughout their meals.

I've visited 3 other Congee Queen locations before and the taste of the food is about the same. I like coming here with groups and order a la cart to share. Dishes come out quick. Within 10 minutes of ordering, even on a busy Sunday evening. I do recommend calling ahead for reservations. We got lucky and didn't wait long for a table around 6pm. Portion wise, they are very generous. We usually have left overs. On our recent trip we tried a new dish with truffle and pork jowl. Although the pork was tender, there wasn't much truffle at all and we would skip it next time. The fish maw in the soup wasn't as soft as I remembered it to be this time.

I've been to a few locations quite often and some items I like are the fried chilli turnip patties, house seafood & mixed vegetable fried taiwanese vermicelli, house super bowl congee, and green bean with minced pork / dried fish. Today felt a bit uncomfortable as all the tableware smell like bleach. I asked for new tea cups thinking it was a bad cup we got but the new cup still had the same lingering bleach smell. As a suggestion, please use a more tolerable cleansing product for tableware and cutlery so it doesn't ruin the dining experience.

Dropped by Congee Queen for a weekday lunch and was pleasantly surprised by both value and flavor. I went with the Tomato Fish Soup with Shrimp Wonton, part of their lunch special ($15.50), which also included a free drink valued at $3.75. The soup came steaming hot, rich with tomato tang, and the shrimp wontons were plump and fresh. The fish was tender and balanced nicely with the broth. To round things out, I added a side order of two Chicken Wings and Fried Pork Chop for just $3.75 extra. Both sides were crisp, well-seasoned, and served hot - perfect for sharing or satisfying a bigger appetite. My son ordered his go-to: the Empress Fried Rice, known for its fun presentation with the dancing bonito flakes. It arrived hot and packed with umami - no surprise it's his favorite. Overall, everything was flavorful, served hot, and well worth the price. For $15.50, this lunch special hits all the right notes: variety, quality, and value. Bonus tip: They're currently offering a free Beef Rice Roll (Chung Fun) with $40+ takeout orders--a nice incentive if you're grabbing food to-go for the family. Until June 30th!

Stayed a night in Toronto, this place is amazing. Authentic and reasonably priced. I wish we had a Congee Queen in Chicago.

The food is very good and the service great. The ambiance is discreet with good lighting. I've been there a few times and never disappointed.

Came here on a Saturday night and it was close to our Airbnb. Crowded but we waited less than 5 minutes for a table. Ambiance was loud but the restaurant is well appointed with a modern touch. Service is fast and courteous. Surprisingly, not all staff were Asian. As for the food, the congee was on point with the right amount of ginger and green onions. Their char siu honey bbq pork was very good. Seafood Cantonese fried chow mein and the turnip cake were excellent. Portions are huge and the leftovers were enough for another dinner at our place. Definitely a good option if you're in Mississauga. I'll be back.

2.5 stars    It took a moment for an employee to show up to the host stand. We were then led in and seated at a booth. The restaurant was on the dim side. It was mid-afternoon, and I suppose it was not a busy time for them, so half of the lights were turned off.    We ordered congee and customized noodles with a drink. The food didn't take long to arrive. The soup base was very different from what we expected. The tomato and pumpkin fish soup was a fish soup with a few slices of tomato and pumpkin. In other restaurants that serve these types of customizable noodles, they actually have a tomato and pumpkin-based soup. It did come in an extremely large bowl. I'd say it's definitely shareable. The milk tea that we chose came in a tiny takeout cup. It had the colour of milk tea but tasted like water with a bit of tea flavour. The congee was very thick, as a thickening agent was used instead of only using rice.

Great place. Selection for everyone! Service was good but could have been better. It was a Tuesday so not that busy. We had a variety of food, all tasted really good. I would definitely go back and recommend this place. The atmosphere is nice and they have some robot serving things moving around the place, they don't serve the food but looks like they bring tea and other things to the servers station?

Great restaurant if you're into Chinese Congee which is a rice soup garnished with various toppings or mixes. Restaurant is huge with lots of room for big parties.

We've been there many times without any issues but this time the portions were smaller, the prices higher and we complained to management about the fish dish we ordered. it was deep fried for too long making it dry, rubbery, and hard to chew and as a spicy dish, it was very bland. the manager didn't offer to remake it since we had already eaten some and he would not take it off our bill. so we paid for food we did not enjoy. we will definitely not go back again.

This restaurant is outstanding in both service and food. I have been to the Heartland Town Center, Centerpoint Mall, and Thornhill Congee Queen locations and this Dundas locations seems to be the best one yet. I'm not sure why but the portion sizes, the quality of the food, the presentation, and the service at this location is better than the others that I have been to. I know it's all the same restaurant and they are all supposed to be the same, however this one is better for some reason. We arrived at about 5:30 PM on a Tuesday for dinner. It was early so the restaurant was not very full yet and we were seated right away and able to order quickly. While waiting for our order I noticed that the wait staff were assembled in a corner of the restaurant for what I assume was a pre-dinner meeting. We ordered the following: 1 X Fried Chili Turnip Patties 1 X Spice and Pepper Salt Squid 1 X Shredded Pork and Penny Hot Sauce Lo Mien 1 X BBQ Pork and Roasted Duck on Rice 1 X Shrimp and Chicken Fried Rice in Cream and Tomato Sauce (Ying Yang Fried Rice) The food came quickly and arrived hot, so hot in fact that we had to wait for the turnip patties and squid to cool before we could eat it. Another nice touch was the thermal carafe for the tea. Usually, the tea cools down towards the end of the meal, but the thermal carafe kept the tea hot until the end. I've always liked Congee Queen and this location has now become my favorite. I definitely will return again.

The food is always consistent and delicious. Service at the pickup counter was very friendly and efficient. We ordered the Cantonese chow mein for take out and I liked that they had separated the noodles from the sauce to prevent it from going soggy. The fried turnips are always a big hit!

Came here on a Sunday night and it was really busy. Usually the food comes really quick but I waited 45 mins tonight because the kitchen lost my order. The server was very apologetic and made an effort to rush our order. The portions are generous. The turnip cake is fantastic and it's one of the popular items here. The bean curd and fish hot pot does not have a lot of fish and mostly bean curd but it is tasty . Fried beans are good, I like how it is stir fried with anchovies. The seafood garlic fried rice is always good and portion is huge. This is a great spot for an authentic Chinese meal.

First time at this location, but food was good even as takeout. Ordered the classic shredded pork and preserved egg congee, dough fritter rice roll, vegetable with oyster sauce and stir fry beef with chili black bean sauce. Service was friendly and fast. They have an online ordering service which made things easy since we were driving in from out of town. Would order from here again. Congee Queen seems to always deliver, no matter the location.

Trust Yelp review for this one :). The dishes we ordered were much better than we expected. The portion of congee was huge and tasted so good. The waitress and waiter were friendly aw nice. Will come back when visiting Toronto

My family went here to celebrate our uncle's bday. There were 12 of us and because we made a reservation we were seated in the big party area. The table was big enough for all of us and thank goodness for a lazy Susan! The food was fresh, well seasoned (although a bit salty for my liking) and very reasonably priced! Quick service and modern looking

I think maybe I'd been to the North York location of Congee Queen more than a decade ago, but otherwise I haven't had much experience with this rapidly-expanding chain. Though the place is called Congee Queen, my limited experience with congee has been fairly negative, so we figured we'd order a couple of other dishes to share. That menu, however, is just so overwhelming. I'm not sure how you're supposed to pick food from a menu that has literally over 100 items on it! Anyway, we wound up grabbing a couple of items that had pictures, the Stir Fried Sirloin with Rice Noodle in Satay Sauce ("stir fried rice noodle roll with bean sprout, chive, green onion & sesame in satay sauce") and Fried Chili Turnip Patties ("diced turnip patties stir fried with shrimp, chicken, pickle & egg in our delicious spicy chili sauce"). As soon as the food arrived, we knew we'd ordered quite poorly, since both dishes are extremely starchy. Nevertheless, I have to admit that I really enjoyed my meal at Congee Queen. We'd read that the Fried Chili Turnip Patties are the thing to order and I can definitely see why. It's just such a flavorful and delicious dish. And the Stir Fried Sirloin with Rice Noodle in Satay Sauce is just as good, too, and both dishes were enhanced by the included chili oil on the table. Maybe next time we go to Congee Queen, I'll even try out the congee.

Busy on the weekends but front person worked very fast and got us seated within 20min. Quick tables turnover so there were many people yet it was comfortable ambiance throughout our dinner time. Don't remember an exact name but the fried rice & crab soup plate was my big hit, very delicious. Consider how busy they are, overall score is A+.. well, of course they are busy but they could have be a bit more friendly as famous chain restaurants.

Visited Toronto and my friend took us here being in La have tried good Asian restaurants but this place did not disappoint they do have a pretty big menu lots of choices. Our server is ok they look busy but they are decent did not wait long for the food to come. Ordered a bunch fried tofu are really good, salt and pepper pork chop I'm use to having them crispy side but really tasty not too salty as well. Enjoyed that they do have a tea on the table and it does stays hot which is awesome friend calamari are good as well but the congee is a must order we did have seafood congee recommend to make sure order it. Place is pretty clean tables were all organized. It does gets busy in the weekend parkings a little bit harder in the weekend. Will definitely go back .

Whaaaa good Chinese food! I've missed good Cantonese food! We drove from Buffalo for a weekend in Toronto and it was so worth it. Congee Queen was spacious and fast with their food! Their staff were very welcoming to our 15month old daughter who made a mess while enjoying their stir fried vermicelli. We loved their abalone clam congee, their fried turnip cake, and steamiest vermicelli! Cannot wait for another trip to Toronto to try other items!

Met a family who lives in GTA and they said this was their go to spot so we thought we'd check it out. We ordered the peanut congee that came with condiments, a vermicelli noodle with a sweet sauce, and deep fried oysters to compare to our other "congee" restaurant we discovered on Day 1 of Toronto. Peanut congee: 3/5. The congee was good and the hubs liked the condiments it came with (seaweed, pork sung, pickles). Nothing stood out. Vermicelli with pork and a sweet sauce: 3/5. Noodles had a good texture. The sweet sauce made it seem more "American". Portion was large tho. Deep fried oysters: 3/5. The mountain of oysters looked impressive until you realize that they aren't piping hot. Some were over fried which was a bummer. Flavor was sweet followed by some heat. This place has a nice atmosphere but the food was just mediocre. It would be a place I would bring out of town guests who don't know the finer points of Chinese food. I'd bring my real friends who I'm not trying to impress to the other "congee" place. Also turned out that we were sitting in a "cold" section which I didn't realize until the end of the meal after returning from the washroom. That would explain why all our food was cold. Wouldn't go back.

My family and I love coming here, glad they opened a location in the west end and closer to home! The service and food are great here. The restaurant is spacious and clean! Even their take out service is quick and efficient!

I've tried the other Congee Queen before but never tried this one until recently. We came to this location since it was closer to the airport. It wasn't too busy around 7:30pm on a wed night and we were seated very quickly. I love how modern and clean it looks inside the restaurant. I was impressed by how quickly the food arrived after we had ordered it and everything was steaming hot, just the way we like it. My favorite would have to be the tofu and fish dish. It was amazing and looked exactly like how it would taste in the photos. The fried rice was also so good, and that means a lot since I'm not usu one to rave about fried rice. We ordered the seafood congee and pan fried noodles to take home and those were amazing as well. The shrimp wontons were massive and very delicious but I didn't care much for the noodles. Cannot wait to come back here again. Their food is so good and the flavoring is spot on! This is definitely the better location between the two congee queens.

Ok so this place is one of my favs!!!!! In the winter there is nothing quite as comforting as a good bowl of congee. If that's what you are craving this is the place to go. Always clean, relatively quick! What you'd expect but stellar food quality. I always get the fried "donut" with the congee so I recommend that. Also they make an. Amazing Cantonese chow mein which lately has been hard to find.

Recommend ordering via app. This location has been pretty good with actually reading dietary restrictions, even called to inquire if egg was ok. You can enter to order but be prepared to wait. Month end feast includes the following: Vegetable spring roll with a side of plum sauce. Mini vegetable spring roll would be more accurate. Sweet and sour pork. More vegetable than pork ratio, to be honest. Standard taste. Vegetable chow mein. I LOVE the fact the noodles are in a separate container and the sauce/veggies are in a different container. This prevents the noodles being soggy by the time you get home. Fried chili turnip patties. Classic dish with a delicious twist. It's more like cubed turnip patties as opposed to actually patties. There's white onion, green onion, and chili flakes. Meat wise, there's egg, chicken, and one more meat - I can't recall since I opted for egg only. But 100% worth it! Definitely a must order every time! Sweet Crueller rice roll. Classic dim sum item. Came with a side of soy sauce and peanut sauce. Standard taste. Would definitely return. Dining in would amplify the tasting experience.

Recommended by family as the place to go for their congee and Chinese food. We had the seafood congee, rice noodles with shrimp, salt and pepper squid, sizzling beef and the snow pea tips. Very crowded in the weekday evening for dinner and diners were mainly Chinese so always a good sign for authentic Chinese food and it was really good.

Ordered sampan seafood porridge, turnip cake, and steamed shrimp rice roll. All excellent. They have a huge variety on the menu and many are excellent food. Will definitely go again next time visiting Toronto.

Probably the best thing I've had in Toronto (besides beavertails)!! The house special congee and wonton soup are my top favorite items from this place!! It sent me back to my childhood, when I was eating with my grandfather at old school HK cafes. It was delicious and the chefs were not skimping out on any ingredients!! I should note that I'm coming from San Francisco Bay Area, and the shrimp at congee queen is double the size of any restaurant I've been to for a decent (probably cheaper) price than I'm use to!! For the house special congee, it was a seafood special with LAAARGE shrimps, surf clam, salmon, cod, imitation crab, scallop, and ginger. My gosh, the portion was generous and it was delicious!! What WOWed me away were the shrimp wontons in the wonton soup!! They were LARGE and it tasted like they chopped up 2 XXXL shrimps into a single wonton!! The broth was light and warming for the rainy day I visited, and the wontons were refreshing, had a shrimp crunch on every bite, and was seasoned really well! This is probably my GO-TO spot if I ever visit Toronto again!

Upon entering the place, it looked spectacular and grand. They definitely spent a lot of money and hired the right people to make it classy and modern. It will certainly still look great in ten years if they don't ruin it. I like this location better than the Heartland one. It also has three semi-private rooms which is nice to know for future events. The service was good and efficient. There is a display of lucky cats near the washroom which caught my attention. Loved it!! The washroom was clean and modern for a Chinese restaurant. The food came out quickly and it did not disappoint. 1- seafood chow mein which my partner loved it. 2- veggies with different types of mushrooms. I wished the English part of the menu would be more clear as it said "mixed vegetables" and we didn't get that. However the flavour was light and not salty at all. Large portion too. 3- shrimp chicken and mango dish which I didn't realized it was in the sweeter side for me. Not a lot of mango pieces compared to all the leftover onion pieces. Overall it was still satisfying. Some chicken pieces were too over-fried so it was hard to bite it off or chew. My tummy was full and happy after this meal. However it can get pricey for lunch for two people. Around $60 for three dishes. Verdict - yes I will definitely go back. Love the atmosphere!!

My friend and I wanted to try something new so we found this place on Yelp. The restaurant is spacious and clean. We got seated right away. Friendly service and super fast. We ordered a little too much for just 2 girls. The portions are huge. We ordered one of the super bowl congee (did not realized how big it was), the shrimp rice roll, chow mein, and dough fritter. We had to take the congee and chow mein to go. It was good.

Have been seeing this restaurant full in the Mississauga location every single weekday each time I go by this place so presumed it must be really good to pull so many people The interior is beautiful with ample seating must be a hundred seater Each table has hot big flask with hot jasmine tea Awesome!! Ordered shrimp wanton soup This tasted excellent so much of the sesame aroma and flavours Loved it A must try Next orderd crispy mix meat Cantonese chowmein This was average to good with excellent chilli garlic oil which we added in this dish The only thing they could improve is the service The servers were abrupt not very polite The overall experience was awesome!!

Better than the Heartland location in terms of seating (more booths here!) and food. I haven't sat-down at the Heartland in at least a year, so this is based on takeouts and what I've heard from other Chinese people. Recently, Heartland's food has been, in 1 word, BLAND. I had a fried rice and it was pretty white, tasteless, and wasn't seasoned whatsoever. This location on Dundas/427 was fairly quiet shortly after it opened at 11am on a Saturday. On the right side of the restaurant, there are a bunch of booths, and seating was staggered. What was ordered: Congee, Rice Roll w/ Dough Fritter, & Cantonese Chow Mein. Everything was seasoned properly - and most importantly, not overly salty as it can be in many restaurants. What I do hafta give props for is the arrival of the food onto the table. I have no idea how these places do it, but the appropriate dish arrives at the table before you're even wondering, "Where is the food? I'm starving!" Not only that, but the appropriate dishes arrive in the appropriate order!

Very disappointed with the quality of the food. Ordered Sea Bass in Secret Sauce, Honey BBQ Pork, and Won Ton Soup. Sea Bass in Secret Sauce was a total disappointment. It seems tonight's chef forgot how to make the secret sauce. He served deep fried sea bass on a bed of broccoli with a dish of oyster sauce. Unfortunately the sea bass was so fishy that it was inedible. The soup of the won ton soup was super salty and felt that it was made with simply knorr chicken powder. The Honey BBQ Pork was passable but definitely not of the quality I'd expect from Congee Queen.

I dropped in for lunch at their Mississauga location... I was greeted warmly and seated quickly the service staff were very helpful and engaging in telling me about the house specialties..... I went for the Cantonese Chow mein which is a favourite.... It was generous and very well made... the noodles were fried but since the noodles hadnt been drained well before frying they were a bit soggy and there was a lot of liquid left on the dish when I was done.... Having said that I suspect this was an oversight as all the other dishes which were ordered by other patrons looked fantastic.... Stay tuned for an update!.... Crisco

This is a very convenient location for airport pick up. It is just minutes away from the hwy 427 and about a 10 min drive to the terminal. We ordered a beef fried noodle, seafood congee, and xo fried turnip cakes. The prices at this location seem be a bit on the more affordable side. The food was very average and rated a bit lower than the other franchise stores. The seafood congee was probably the best part of the meal. The rice was cooked well with grains of rice deeply cooked to a broken texture. This what you look for in this dish btw. It was well expected with loads of seafood packed into the congee. Flavourful and silky, I wouldn't hesitate to order this again. Sadly what fell through for us was the fried noodles. The noodles were crisp to perfection but the problem was the sauce. It didn't feel quite right because the base of the sauce was 100% ketchup when it should be oyster sauce! It was definitely difficult to wrap my head around.

Big restaurant chain in the area serving up good Cantonese classics. The congee with salted egg and pork was a huge portion and well seasoned. Their shrimp rice roll was good. The noodle soup was also done well although the use of lettuce was odd. Their bbq meats were okay but not memorable. Reasonable prices as well

I've ordered from here many times during the pandemic and it has always been good! Really great portion, great food, and all packaged very well. I recommend asking for their chili oil, it is really good! More spicy and fragrant than the kind you would find at the grocery store. These are the items I got: -Empress fried rice: love this dish and the eel is a delight -Sweet and sour pork: this was a free dish with your first order if you order via their app -Pan fried turnip patties: could be a stand alone dish or to be eaten with rice and other dishes. Really good wih hot sauce. -Beef brisket and tendon: my best recent discover! This I only $10 but the tendons were so succulent and soft! They must have been simmered for a long time BBQ pork and duck: great deal -Clams in black bean sauce: can't go wrong with this dish!!! I've had a separate order where we ordered lobster and tbh it is not worth ordering crab or lobster during this time! They will only give you enough to fit the container, which is a lot less than the portion you get if you were to order in restaurant. That's not their fault though, just how it is with take out in general. I would say get their other dishes instead!

Very tasty authentic foods. The place had nice decorate and spacious. The service was good. It's a little pricy but these days it's probably normal.

We celebrated a birthday with 19 guests. Food, service, atmosphere and price were fantastic at this Mississauga Dundas Street location. I'm

We enjoyed a nice full lunch, if you come after 1pm it isn't so busy. Everything we ordered had a large enough portion for sharing, we ended up taking some home and it's all good leftover too. The wonton soup comes with 8 huge shrimp filled wontons, tasty and a real mouthful. The snow pea leaves with garlic was nice and green, tender with great garlic flavour. The minced beef rice noodle roll was made in house, but we found it messy to eat as it falls apart when eating it (sadly I've come to prefer the mass produced dim sum for these noodle rolls). Cantonese (seafood) chow mein is nice with plenty of seafood, the noodles were not the best but it was enjoyable. The 2 combination meat plate (roast pork + bbq duck) was excellent, large pieces of tender and delicious meat. The deep fried dough fritter was warm and soft and so good, and great for dipping congee. We tried the Lai Wan Style Congee (mixed meat and peanuts), the congee was well made but not a fan of the nuts. For drinks we tried Salty Lemon 7-up, interesting but no. The strawberry and peach mixed fruit tea was delicious with pieces of fruit. Overall this was a great experience and we will come back to try dinner and some of the other many options.

This is my family go to place for as long as i can remember. The last time i was there with a friend..i was super dissappointed with the HK style lobster dish, along with the chicken fried rice, beans with mince pork, cantonese fried noodles, clam in black bean sauce sizzlimg beef on hot plate. This is always my go- to items. Getting back to the lobster..in the past they cahrge market price which is around & $50.00 for 2 lobsters but lately i was getting 1 lobster and it was so small for the same price. (This has been happening the last 3 times I ordered rhis diah) Ridiculous!!!!! I see other table with 2 people and there lobsters dish has alot more lobster.!! I dont know how they pick and choose what table gets more or less portion while rhe price is the same!!! Every other dish came out hot and was good. Our bill was around $160.00 before tip. Unfortunately, I was so dissappointed that i forgot to take a picture.

I have been here a bunch of times since the restaurant opened. They have a wide variety of options for Chinese food and quite an extensive menu. They are also busy on a regular basis but there is always plenty of seating available. Food always tastes great and is consistent, however it would be considered pricier compared to other Chinese restaurants. I usually order the vermicelli with seafood. Tastes great, plenty of seafood, not too greasy and huge portions. My boyfriend usually orders the chow mein with veggies and beef. They also have happy hour with menu items for a cheaper price such as noodle soup and other items, which is pretty standard in taste. Service is what you would expect of a Chinese restaurant, could be better.

This update reflects both dine in & takeout meals after a couple of months closure due to Covid 19. The restaurant is clean. Tables are spaced apart to provide distancing between customers. Service is good. Takeout wait time was brief. Rice noodles with grouper is very good; the grouper morsels include some bone. The empress rice and E-fu noodle with crab dishes are good but could have included more meat. The House super bowl congee tastes great and does not have as much meat as it used to. Pork ribs on sizzling platter are now more tender. Congee Queen on Dundas is a recommended & repeat restaurant.

Excellent place for a quick meal. Healthy portion sizes. Great for both small and large groups. In fact, I frequent as a loner.

My family and I came here for holiday celebrations. We had a reservation at 6 pm and were seated promptly. Atmosphere of restaurant was casual with a touch of modern. We started with bubble tea before ordering our main dishes. The restaurant had various options for bubble teas, milk teas, and smoothies. We ordered various dishes from the menu and at family style. Selections included the shredded chicken Congee, empress fried rice (eel and crab), beef lo mein. Wait time was average and dishes tended to come sporadically. It made it difficult to have a family style experience as we received a single dish and waited several minutes before the next. The congee, which should have been the centerpiece of the night, didn't show until we asked a server about the order. Apparently, they forgot to place it. When we did receive it, congee was delicious. The shredded chicken was tender and the egg yolk added to the subtle flavor of the dish. However, our favorite was the fried turnips, a must try when you come here (it won the popular vote at our table of 13!). Aside from a mediocre service experience, the food warrants another trip to Congee Queen!