Congolinária

Being Congolese I found a place where I can have dishes that are reminding me of home. The team is small and nice. I recommend the ginger juice that is very tasty. The place isn’t huge so it is more adapted for small groups

The place is really interesting! There's a really authentic feel to the food. It looks and tastes home cooked. Good choice for vegans or people looking to explore. Bonus: there's record store downstairs.

We loved the food, it was very tasty. I loved the simba dish but also the other dishes. Would highly recommend this restaurant. The waiter he was also so friendly and the food came quickly as well. It was 15 dollars in total and we were three people.

I went with my husband and mother in law. Some of the food was okay, but the rice came after the beans and had no flavour. Beans also had no flavour. The mukeka was nice and the juice also nice. The service was possibly the worst I've ever had. Both servers were very late, not at all attentive to us and showed a lack of interest in offering an adequate service. We had to wait about half an hour just for the gnocchi dish, which was horrible. It's very sad to leave such a bad review, but it's even more sad that they have such a good opportunity to showcase vegan African food and they're failing in their delivery.

Absolute best food and experience, crazy good plates and amazing staff ❤️

Really good cheap food, awesome project and location. Highly recommended

Hello guys I was yesterday in your restaurant and here is my feedback: - You have excellent cuisine and very original recipes - you did an excellent advertising on Instagram - you completely underestimated the crowd that would come based on the advertising and I guess you have deceived the people standing in line - you need to rethink the logistic. Your system of taking shifts of 10 persons every 40 minutes is not adapted if you have crowd to rotate tables 4 times in a service - why did you not offer a sampler plate with 4 dishes for 40brs instead of a rodízio, you could have reduced by 2 the time spent per person in the restaurant. - there were all the time empty tables and because you choose to serve per shift you lost the opportunity to rotate these empty tables - redesigning the table layout would allow to fit in more persons I will come back in order to see what you have learned and adapted in you concept. Entrepreneurship is not easy and I encourage you to keep innovating

I tried to make a reservation on their website, I applied and got an email that they will see if they have available... Next morning, my request was declined, without explanation or attempt to contact me.... So i called on business hours many times, they never picked up the phone.... So i wrote on the whatsapp, many times too.... They never responded. Now, I don't think this type of customer service it's appropriate even for Brasil or Congo