Kelli Pool (Kelli Pool Real E.
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After looking ahead and seeing so many great reviews, we were especially excited to try Conner's Kitchen + Bar, with a plan to enjoy a few appetizers to start our evening. Arriving on Valentine’s Day without a reservation felt slightly risky, but we came early and they didn’t hesitate to seat us, which was a wonderful first impression.
Our waitress was outstanding from the very beginning. We explained that we wanted to eat light and enjoy a few shareable items, and she confidently guided us toward some great selections. We absolutely loved her recommendations.
My personal favorite was the Lump Crab Hushpuppies. Made with sweet corn, jalapeño, and pepper jack, they were packed with delicious crab in every bite. They were flavorful, slightly crisp on the outside, and perfectly balanced with just a touch of heat. Truly wonderful.
The short rib nachos were also fantastic. They were generously layered with nacho cheese and tender shredded meat, then topped with pico de gallo, guacamole, sour cream, peppers, and black beans. The pickled Fresno peppers brought serious heat and were a bit overpowering for our taste, but everything else was beautifully executed and full of flavor.
We ended the evening with a special Valentine’s dessert, crème brûlée. It was exactly what you hope for, with a perfectly torched top, creamy custard, fresh berries, freshly whipped cream, and delicate chocolate twirls.
The service was exceptional from beginning to end. The atmosphere felt cozy yet spacious, offering plenty of seating while still maintaining a sense of privacy. It made for a relaxed and enjoyable Valentine’s evening, and we would absolutely return.