Continuum Bar & Grill

Just STOP. This place is isn’t worth your time. We sat down in their empty restaurant and waited for about 10 minuets. I then sent a 5 minute timer, the timer went off and we waited another 2min or so, no one came to even offer us water. I know business are short staffed right now. The problem is that the three people in the photo were the only ones that were in the restaurant with us, I would assume they worked there. They just stood there talking amongst themselves for the 20 min duration of our stay.

Despite all of the negative reviews here, we had a great experience. Mario was our server and he did a great job. The atmosphere is also super cool here. I started off with the prime rib chili which was AMAZING and then I had the southwest flatbread which was also very good. No complaints at all! We also had 2 different managers walk up to us to make sure everything was to our liking. They also have a pretty good selection of craft beer.

Adding another bad review for this place. Arrived to a nearly empty restaurant on a Saturday night which was set to close in 45 mins. We sat and was immediately told by the server that the kitchen was ‘closing early’ and we needed to order food. We were not greeted or asked for drinks before the server walked off. One minute later the server returned asking if we knew what we wanted. We told him we wanted to put in some drinks while we looked over the menu. Another minute or two went by before he returned again to pressure us to make a decision on the food. We got our two drinks at this time and by this point with the constant pressure to order, no greeting or welcoming from the server, the service quality did not align with the prices they’re trying to charge. We decided to leave, no tip deserved, to grab a bite elsewhere where the kitchen and staff was not so excited to leave. Service sucked in this case and in looking at the other reviews, the food is of equally quality. This place won’t survive with more 1 star reviews than anything else.

Had the tenderloin cooked rare to perfection. Came back to repeat it. With steak this good, I thought the place should be pumping!

DO NOT RECOMMEND. Booked a party of 9 weeks in advance of our trip. Received an email and text confirmation the day of. Showed up for our dinner reservation and no one was in the restaurant. The girl at the front told us they “closed early” for the night (due to staff shortage?). We told her we had reservations and she just shrugged and said the manager already left and basically could have cared less. No one bothered to call and let us know that the restaurant was closing despite us having reservations. Heard after the fact that it was probably for the best because food is mediocre and overpriced. But still would have appreciated the courtesy of a notification that they were closing.

Not sure I have ever given a 1 star reviews…until now. The food here is horrible! We ordered multiple things off the menu, the burrata salad had almost no lettuce and was two big hunks of burrata, the two flat breads were so salty they were virtually inedible. We also got tuna tartare and the tuna was a nice shade of brown and had a smell. We also ordered the elk truffle fries, which literally was a brown pile of meat on top of some frozen French fries. Our bill was over $150. The service was poor and the waitress acted like she was annoyed by our presence. This place is a definite skip!

The 2 star rating is only because of the waitress we got our second night eating here. The first night, we got Fiona who was wonderful. She told us about the special, made cocktail recommendations, helped us with the kid menu options, and asked about dessert. The food was delicious and the special was amazing. Kiah, our waitress the second night, did none of those things. She seemed angry that we were there. We asked for a paper menu instead of trying to see the menu on our phone with our young kids, which clearly irritated her. She never told us about any options for our kids. We asked about the special and she told us there wasn’t one. But we heard another waiter describing the special to his table. She ignored us for a very long time (she stayed behind the bar with her chin her hands looking very bored) and never brought up dessert. She couldn’t wait for us to leave and the restaurant was empty. After such a great experience the first night, we were keenly disappointed in our experience the second night. I will tell my friends visiting Jackson to stay away from Continuum Bar & Grill.

We came in for afternoon drinks and had a good time. Restaurant is aesthetically pleasing, service was quick and friendly, and the drinks were good. Cocktails are roughly $9-14 and beers are $5-8. They had fresh juice and were willing to make an off menu drink. I did not try any food, but when it comes to drinks, service and general ambiance this place was great (also reasonably priced given the location).

Our stay at this property was wonderful despite getting locked out of our room due to a malfunction key lock. Kudos to Brickay at the front desk who in did everything she could to fix the lock but had to break into the room and ultimately move us to another room. She was patient and helpful during this whole ordeal. We were satisfactorily compensated for the inconvenience. The furnishings are very modern and stylish and location of the hotel is very convenient to the "village." I would stay here again upon my next visit to Jackson Hole.

Modern and chic restaurent with high ceilings. Great service and delicious food. Try the elk chili, crispy cauliflower and the delicious Brussel spouts. They are delicious. Large TVs playing Olympic Winter Games. Beautiful Mountain View just out side.

Very chill place at the Continuum hotel. Very relaxed atmosphere with a fireplace and chill background music. Comfortable seating. The food was very tasty. Great deserts. The was very kind and attentive. Good place for 10-12 people companies. Plenty of parking.

Awesome food and service!!!! It was a great to meet a group of friends and enjoy wonderful food, drink and amazing service!!!!

Food was fantastic! Margarita flatbread was on the thicker side. Crust and toppings were fantastic. The garlic oil really came through. Elk bolognese came with so much meat sauce that we dipped the crust of the pizza in it after we had finished the pasta. Bread pudding was the best I have ever had!! The caramelized bottom and the glaze resulted in a warm bite that was not simply sweet. I'm assuming due to staffing shortages, they refused walk ins and only accepted those with reservations even though the place was only about half full. They had to turn away quite a number of people.

We ordered take-out from this place as it seemed like a good option in Teton Village . What we specifically loved from here was - Lemon Pepper Chicken Strips- Soft , juicy ,batter fried and comes with a side of Aioli. Truffle Mushroom Pizza - comes with Roasted garlic, mushrooms, fontina, truffle oil, fines herbs and tastes delicious . The other menu items that we ordered were Margherita Pizza , Wings - Tangy and spicy and comes with blue cheese dressing and veggies like celery, radishes. Really good food and very fast service and reasonable prices .

This was quite the surprise. We were staying at the continuum which is walking distance from the lifts. The poblano soup was definitely a highlight and it was reasonable at 6 bucks. Having a nice warm soup on a cold day is always one of my favorites. It has a bit of a kick but I'd say it's on the mild-medium level. However it is packed with flavors and spices. We loved it. Fried chicken sandwich on a biscuit. The biscuit was fresh but it falls apart. Be prepared to use a fork and knife. But the flavors are on point. The fried chicken is wonderful savory crunchy goodness! We got the Mac and cheese on the side which could have been a meal by itself. The chili was a bit of a letdown. It wasn't bad but for 12 bucks in a ski town I just expect more. The cornbread was cold and pretty generic. I wouldn't get the chili and cornbread again. We went to happy hour on Tuesday for tiki Tuesdays where they have some great hand crafted drinks for five bucks. Great deal. I had the tequila sunrise which was the right level of sweetness without being overly sweet with a hint of smoke without being overpowering. Very nice balance. We also had a margarita which we enjoyed. The service we had was excellent. The ambiance had music playing. Mostly happy upbeat island music. Plenty of windows and lots of views. Overall the food, drink, ambiance and service were excellent. We will be back!!

Everything was great Good drinks Grilled cheese was amazing Chili had large chunks of beef

We got a reservation very last minute. It wasn't busy, so I was a little worried. However, the food was so good!! We were all very impressed with our meals - tomato bisque, chili, truffle Mac and cheese with short ribs (amazing!!), short rib meal, and airline chicken.

BEST DAAM**N Place in town!!! Super Delish and Atmosphere was amazing!!!! Now that's saying something!!! Being a Cali girl road trippin solo, this has been my favorite joint by far!! To go solo or with the Fam BamThe staff totally made me feel at home and not the weirdo alone, no one likes that feeling, haha! I got to know my server Taylor who was completely on point and quick! Im a server and this girl blew me away!!! Mad props girl!!! It was a pretty epic experience with everything! I wouldn't have been quite the same without the server tho. You don't get that many places with that kind of service and it's a make or break deal and this made it! Thanks for making my trip!!! I'll definitely be back for sure!

We had a very nice dinner at the Continuum, where we're staying for a week of skiing and snowboarding in Jackson Hole. The ambiance is very nice, the restaurant area has very tall vaulted ceilings with the structural metal beams visible, and huge windows from which we could see the pool and the hot tub glowing in the night. Service was very attentive, the young man serving us was kind and responsive. Food was good, even if not stellar, a bit of a hit and miss. The flatbread was decent, but the pizza we had at lunch at the top of the Bridger gondola was way better. Particularly the sun dried tomatoes did not work for us, I would have preferred either a tomato sauce or fresh tomatoes. The tomato bisque was excellent, it actually made the crust of the flatbread (which I dipped into the bisque) much better. The bread pudding with semifreddo was also excellent, all flavors married very well, I think this was the highlight of the dinner for me. The tiramisu was a bit of a fail. They apologized profusely because it took a while for it to come out, they had to make it fresh. Unfortunately you can't make tiramisu fresh, the ladyfingers need time to soak the coffee and the humidity until they get soft. These ladyfingers were crunchy. Anyway, they knew the tiramisu was a fail and they did not charge us for it. Overall it was a good dinner and a nice relaxing experience.

Dinner was fabulous. We had the special burrata app and sushi grade tuna app and split the trout entree. All were amazing. Bonus points for the bartender's amazing 80s playlist as well as the chic decor. Highly highly recommend.

Came here for lunch while in the Teton Village. The staff was super friendly and the atmosphere was pleasant. It was early so it was a bit empty. I had their burger, exactly the way they prepare it. It was amazing. I also had a cocktail, it was delish. Must try if you are in this area, you will enjoy.

This place was great. All the food we tried was delicious and the drinks were great too. We tried the brussel sprouts, both types of wings, carnitas tacos, and the steak with egg. For drinks I had the sour apple pop and the dora the explorer. Highlights of the meal were the brussels sprouts and wings - the sticky soy sauce they use is really good. The sprouts were nice and crunchy. The wings were juicy and not dried out. I enjoy spicy food and I'd say the spicy wings were about medium spicy. The tacos were excellent, I have no complaints. The steak was tender and juicy, even though it was cooked medium it was as tender as a rare steak, my only nitpick would be that it was pretty salty. The egg yolk cuts the saltiness a lot though. My favorite drink was definitely the sour apple pop, often when you get a sour apple drink you can expect a jolly rancher candy quality but this didn't have had at all. It was great! Dora the explorer was also pretty good if you are into ginger beer, but the sour apple was my favorite.

2 star rating is only because of the waitress we got our second night eating here. The first night, we got Fiona who was wonderful. She told us about the special, made cocktail recommendations, helped us with the kid menu options, and asked about dessert. The food was delicious and the special was amazing. Kiah, our waitress the second night, did none of those things. She seemed angry that we were there. We asked for a paper menu instead of trying to see the menu on our phone with our young kids, which clearly irritated her. She never told us about any options for our kids. We asked about the special and she told us there wasn't one. But we heard another waiter describing the special to his table. She ignored us for a very long time (she stayed behind the bar with her chin her hands looking very bored) and never brought up dessert. She couldn't wait for us to leave and the restaurant was empty. After such a great experience the first night, we were keenly disappointed in our experience the second night. I will tell my friends visiting Jackson to stay away from Continuum Bar & Grill.

This place is great! Lemon chicken was tasty. The flatbread was awesome. Staff was great.

Just no. Don't bother! Cancelled a reservation in Jackson to try this place instead and sorry I made that decision. Reservation was at 7:15 on a Friday, showed up about 7:00. No one there to greet us, was just told by the bartender to sit wherever and that the menu was via QR code. There were literally six people in the place but after 10 minutes, no one had come by to take drink orders. Bartender was just hanging out near the bar and some other gal was wiping down tables. After a few more minutes, we finally got up and went next door and had a fabulous meal and great service. No one even seemed to care when we got up to leave. Awful. Avoid at all costs.

Had a layover in Jackson hole from Yellowstone to Zion.. bartenders were friendly and made great drinks.. chill spot to hangout during the week.. the coffee and cappuccino the next day helped me out.. definitely recommend

Earlier in the winter one bartender asked me to leave a positive review, so I did. This time around a different bartender didn't give me a check itemizing the charges, instead telling me the price and asking for my credit card. I should have asked him again for the check, which is what I did originally.

Staff Was exceptional. Very attentive. Fun. And very caring. I was blown away by how awesome they were and how friendly and responsive they were. Taylor our server was amazing she had good insight on the menu and was quick to recommend a fun non alcoholic drink to celebrate with as we do not drink alcohol. Food was awesome! we had the trout which was cooked perfectly. I had made note about a special evening with my new fiance and they gave us a beautiful table which was way above what we expected. Will absolutely be coming back here any time I am near Jackson Hole!

Walked in, not busy, treated as invisible. Wonder who will occupy the space next? I can't remember the last time I was so stunned by such abandonment of investment. Marcus Leonis would have a heart attack. Quite lame.

DO NOT RECOMMEND. Booked a party of 9 weeks in advance of our trip. Received an email and text confirmation the day of. Showed up for our dinner reservation and no one was in the restaurant. The girl at the front told us they "closed early" for the night (due to staff shortage?). We told her we had reservations and she just shrugged and said the manager already left and basically could have cared less. No one bothered to call and let us know that the restaurant was closing despite us having reservations. Heard after the fact that it was probably for the best because food is mediocre and overpriced. But still would have appreciated the courtesy of a notification that they were closing.

My experience started off ideal with great service, yummy drinks, and good apps poolside. I left my tab open, went to my room to change out of my suit, and returned to the bar to order dinner. A different bartender had showed up. There was some confusion about what table to order my food to since we stayed at the hotel and I did not have a table, even though I had a tab. The guy basically blamed me for the confusion and made it clear he was annoyed by it. I had had no idea there was an issue. They wouldn't deliver to the room or the lounge and then he refused to make me a drink after putting my order in. I've never felt so uncomfortable at a restaurant. Eventually he came back and asked what I wanted to drink but the whole situation was so awkward and demeaning. I will avoid this restaurant if he is there.

As locals and past bartenders/servers in the village, we're always disappointed with the service here. Every time we've come the bartenders have been rude. It's the only place I've experienced this around town. I know there are always new employees as it always seems to be someone different serving us and the staff are always unhappy. Food was great, I just don't think the slow and impolite service is worth it. The only reason we go here is when friends are staying at the hotel.

The wait staff was very nice. My 7 and 9 year old shared the flat bread and Mac n cheese. It was more than enough food for them and it was delicious! My husband had the Caesar salad and flat bread which he loved. I had a salad and snacked on everyone else's leftovers.

The new chef at Continuum is absolutely killing it! Our first night it was sweet wings with a recipe made that day, and the best fried chicken sandwich I've ever had. The next it was a smorgasbord of the test of the menu...brussel sprouts, hand cut fries, hot wings. All executed perfectly. Add the killer drinks coming from the bar and it made for quite a couple nights. We have two more nights booked and surely we'll be back.

Logan makes the best espresso martinis and this is the ultimate apres spot after a powder day. Highly recommend.

We really enjoyed our meal at Continuum. The food selection was great and so was the service. To start, we split the poutine and kale sprouts and then we got the fish tacos and steak for mains - everything came out delicious and hot. Highly recommend!

Great food and great service. My waitress Taylor was amazing and very friendly, me and my family had a great time. I definitely give it 5 stars can't wait to come back again. The good service made it! Can't find enough good service now a days.

Oh man so if you LOVE TGR and everything they stand for this is not the place for you. It's super modern and clubby which is cool and all but service is terrible. Place was empty yet drinks took forever. Our waitress apparently ended her shift without telling us or giving us a check. A staff member was using the bathroom and texting with the door unlocked. They give you the bill verbally...yeah no, you have to actually request a paper check to make sure it's correct. Food was alright. Drinks reminded me of college days....super sweet. Built for the rich not the ski bum. Go to the Mangey Moose. This place is Patagucci to the max. Positive note: super deep pow day!

What a great place! Very cool vibe with great music and ski videos playing. Derek was our waiter and he was super friendly and attentive. The drinks and food were fantastic and the prices quite reasonable. We will definitely go back.

I'm not one to leave poor reviews, especially before I even leave a restaurant however, the service here was atrocious during my visit. Food was great so compliments to the chef but everything else ruined the evening. Such a bummer....

Espresso martinis served by Logan was the cherry on top after an epic pow day! 10/10 recommend! He was so nice and a total hottie!!

11/10 experience! The bar experience was great, we received exceptional service from Cody. The apres hot tub scene is one you won't want to miss.

BREAKFAST - Holy Moly. Best Breakfast burrito I've ever had. GREAT service and fair pricing. Wonderful experience

The staff is really friendly. Burger and chicken biscuit were delicious. Recommend !!

Went here for breakfast and was incredibly disappointed. Ordered the biscuit sliders and it was the worst meal I've ever had in a restaurant. Cold biscuit, cold slice of cheese, overcooked cold eggs, burnt cold bacon. Cold cold cold. This place sucked and I'm never returning. Not to mention the poor service with only one waitress staffed. Save yourself the money and time and go somewhere else, I think I'd rather eat snow than eat here again. (Probably as cold as the food)

Let me get naked in the pool/hot tub outside. 10/10 would go every weekend. Hail satan!