Cook & Craft (Shea Blvd.)

Good happy hour 3-6 pm with main appetizers (Shareables) discounted and $6 drafts and happy hour specials on other alcoholic drinks. Enjoyed happy hour pretzel and wings. The short rib nachos were pretty good - the part of my dislike was because it had a Cheese sauce instead of melted cheese and there wasn't any salsa served with it.

We have been wanting to try the Cook & Craft happy hour after seeing some posts about all of the options they added to the happy hour menu. Our server was so kind, he made the experience so much better. Lots of indoor/outdoor tables and a full bar, perfect restaurant for any occasion. Our favorite appetizer was the buffalo cauliflower wings! They were cooked perfect and had a delicious cucumber dressing to dip them in. The Waygu sliders were a bit overcooked but still had good flavor with the caramelized onions and house sauce. Our other favorite app was the deviled eggs! They were topped with smoked bacon, I could’ve eaten 3 more of the eggs but they were great!

Really liked the place, all the food that passed us by looked amazing! My meal was Beautiful! But man... did it miss the taste factor. Fish Tacos (lemon vinaigrette!) WTH - my mistake did not read the menu in detail. They were good, great size, but bland. I just mentally aticipate an aoli mayo sauce or something - they felt dry. I did have the pineapple jalapeño marg. And yessss it was yummy - so I really hope that they maybe could offer a sauce on the side or something??? Otherwise if I go back - I might smuggle my own in, and try again. Lol Other food IS also an option. I will most def. Go Back Yes I Will.

I live just around the corner from Cook and Craft and have been coming here since it opened. It has steadily improved in quality since then….just dined here tonight and had the most wonderful service from the bartender and the rest of the staff. The food was fantastic! The Wagyu burger is great, love the short rib nachos and really great wings also. Great draft beer selection. Big shout out to the awesome bartender we had tonight; she was so attentive despite having a lot of tables to attend to!

Cork & Craft has your usual cocktail bar & grill ambiance and vibe. The space itself is rustic and inviting and the staff is very friendly and welcoming! Our waiter gave great recommendations, engaged in small talk with us, and was knowledgeable about the menu! I got the Caramelized Brussel Sprouts which are to die for! They come with bacon, bourbon caramel, and pomegranate seeds and the presentation was so so pretty! I also got the pineapple jalapeño margarita which was a little bit more spicy than sweet, but it was delicious and refreshing! For my main course, I got the fish tacos. The fish wasn’t too flavorful itself but the slaw and pickled red onions more than made up for it. The presentation of the tacos was also very neat and pretty. Overall, I’d definitely recommend you giving this restaurant a try!

We have been dining at Cook & Craft since it opened on Shea. The atmosphere is pleasant, with the option for outdoor eating. We recently met there for a small reunion and ended up talking for a couple hours, a little past closing time. We all had fish tacos, which were excellent, as usual. It was a really nice evening. The staff was so attentive and pleasant and we never felt pressured to leave. I would like the Cook and Craft staff to know how much we appreciated their awesome service and patience.

Excellent quality food, the pretzel pastrami sandwich was ridiculous, it was so big. The short rib nachos were up there for sure and the fish and chips might be my favorite fish and chips in town . The place itself is an awesome space you can sit inside or out and the vibe is great.

Went for the first time yesterday Wednesday) for an early dinner and it wasn’t too busy. Open room with high ceiling so not a cozy place, but nice decor and very clean. Service, food and drinks were very good. Fresh ingredients and perfect flavors. Will return and highly recommend.

Hands down the best burger I have had in Scottsdale. Was craving one badly and decided to try the house wagyu burger. This was insanely amazing! Friendly team too- Ryan insisted I try the lime chipotle sauce with my order & it did not disappoint! Can't wait to return.

We've been in AZ for six years and have been looking for a hamburger to match our favorite burger joint in Dallas (Maple & Motor). We think our search is over. A great, juicy burger with the right balance of fixings that was coupled with top-notch service. We'll be back.

I've been to Cook & Craft twice now & we just snacked on some shareables (the Caramelized Brussel Sprouts, Truffle Fries, & Deviled Eggs). Been wanting to try this place out, & it was pretty good! The Deviled Eggs were a little dry, but the other 2 were perfect! Next time I'll have to try a main, but even just the appetizers were a hit as well as the drinks. My go to drink is a Hugo Spritz, but my friend & I also had the Strawberry Basil Mule that was amazing & my boyfriend got the Old Fashioned that had great presentation. One thing I will say is that they look like they have reduced their menu from before, so definitely keep that in mind if you are scoping out the menu online beforehand! Service was very quick, but both times it seemed slow so I don't know if it is normally like that or not! Cook & Craft such a cute restaurant.. I love the twist of the farm to table concept!

I really enjoy this restaurant! I had a short rib craving. So I skimmed through Yelp and found Cook & Craft we went and my craving was completely satisfied. On a different day my daughter had a deviled egg craving and we went back. So so good! Now it's kinda our spot. Yummy food and cocktails, fun staff. I have no problem recommending it. Cook & Craft is a good time!

I can't believe I never wrote a review for this place! I love this place and like that it has an adult and classy vibe. I've been here several times and the food and service are solid. I was in here last week for dinner after a long stretch of not visiting. We sat in the outdoor bar space, which has a nice view into the restaurant but it is also outside. They have a nice, but small outdoor area and dogs are allowed. I had a wheat beer on draft and my friend had a grapefruit juice (but it was too sweet), wasn't freshly squeezed, out of a bottle. We shared a tuna tostada and a chicken club sandwich. Both dishes were good. Overall, a nice place to have dinner, service and food are on point. I'd definitely come back for their HH when I am up this way again!

We have been wanting to try the Cook & Craft happy hour after seeing some posts about all of the options they added to the happy hour menu. Our server was so kind, he made the experience so much better. Lots of indoor/outdoor tables and a full bar, perfect restaurant for any occasion. Our favorite appetizer was the buffalo cauliflower wings! They were cooked perfect and had a delicious cucumber dressing to dip them in. The Waygu sliders were a bit overcooked but still had good flavor with the caramelized onions and house sauce. Our other favorite app was the deviled eggs! They were topped with smoked bacon, I could've eaten 3 more of the eggs but they were great!

Monday lunchtime was chill and we were able to grab a nice 4-too outside on the patio, which is dog friendly! The vibe is very laid back and most people opted for the patio. They have their traditional menu and a lunchtime menu (1/2 soup/salad/sandwich). I was originally going to get the deviled eggs and ended up going with the lunch deal. The tomato soup is hearty and chunky with good flavor. The crafted salad really stood out and I'd definitely get it again. Minus one star because they ran out of balsamic vinaigrette which I found extremely odd because it can be made easily with readily available kitchen ingredients. That was disappointing. Also, the lunch special comes with a non-alcoholic beverage and we were not offered one.

Cook and Craft has a fun happy hour and a great wait staff. We enjoy going for their sliders and beer! When the weather is nice their patio is a great place to hang out, and the inside is well decorated too.

The service was the star of the show at this restaurant. The servers were all very nice and helpful. The location was clean with nice indoor and outdoor spaces. The sliders were well made and the Brussel sprouts had a nice flavor. I will definitely visit again if in the area.

Wonderful FOOD and great staff...our waiter was so accommodating and friendly...had the burgers on first visit and fish and chips on second visit...would recommend to anyone looking for a nice, quiet and casual dining experience

Open seating, waited 8 minutes for Chris to approached our table for anything, Drinks, appetizer or meal. Even though Chris was the one who greeted & seated us. After 8 minutes he brought "house made chex mix", really just chex mix. Chicken Rice soup is VERY salty. Wrapped meatballs were very good- sauce is flavorful meatballs are delicious, wrapped in Lasagna noodles. Fries were warm, not fresh. Sliders are large with cheese, but nothing special, they have pickles with pimento, too much bread. House salads had great presentation & fresh. Unfortunately the service was really subpar. The ambiance is really nice.

Met a friend for dinner and couldn't have asked for a sweeter bartender. Colin is so kind, and be prepared to get lost in his turquoise eyes! We shared the ahi appetizer, so good! Big fresh chunks of ahi, prefectly seasoned! We ordered the cranberry turkey club but in hindsight we might have actually gotten grilled chicken? Either way it was fine. Prices are a bit too high but ambiance are service were wonderful!

We've been coming here for a couple of years. The service is good. The people get to know you when you are a regular. Their old menu was good but we had gotten tired of it. Recently they changed the menu and we went in the first day of their new menu and pleasantly surprised with the changes. Good food still but the refresh the menu needed. It's clean inside. Cute set up. Medium sized space that is efficiently set up and utilized to fit patrons without feeling squished. Definitely recommend.

My brother suggested grabbing a bite here before seeing a 6pm showing of The Accountant 2 in the nearby Harkins theater. We sat outside in the perfect April spring weather. We split the short rib nachos and Wagyu sliders on the shareables menu. They have a new menu and everything looked delicious. We ordered two beers but they were busy and we had to cancel the beers when they brought us the food and the drinks hadn't come yet in order to get to our movie. My favorite was the short rib nachos so tender, perfect snack food. The sliders were good too, just like mini hamburgers. It was really easy to walk over to the theater afterwards. I would go at least an hour before your movie because they do get busy.

I really wanted to love Cook & Craft but I just didn't. It may not be their fault entirely, it's possible that part of it was that interior temperature wasn't so cool, of course it's very hot outside but the A/C just wasn't doing the trick, or they consciously chose to keep it warm because there weren't many patrons inside (total speculation on my part), but another factor could be the time of day we were there, around 3 PM on a Monday, very few occupied tables then. Service was very good, though, and food was pretty good too. Parmesan garlic wings were very tasty and crispy and tender, sauce was great (we asked for it on the side and they easily accommodated). Chocolate bacon was pretty good, too, for me, the chocolate coating was a little thick, but I appreciated the gesture, and the pralines stuck in the chocolate worked well for me too. See, that's part of what excited me about the proposition of eating here, it just somehow fell short. The airline chicken was okay but a little sweet for me (and again, I know I can clearly see the menu and it mentions the orange marmalade, and I gave it a shot but didn't like it all that much). The ambience would've been fun if there were more people there at the time, I can tell it would do fine there. I liked the space and the tables were comfortable and parking was easy. I just didn't quite find enough to draw me back.

Stopped in for a quick bite. Immediately greeted by two who let us pick our seats. Very friendly, prompt, and fun guys. My husband ordered a burger and Mac and cheese. I got grilled watermelon and deviled eggs. Delicious all around! Nice vibe inside and very clean. Definitely recommend.

I was really excited to try Cook & Craft for the first time after seeing some great reviews. Unfortunately I never had a chance to do this due to the poor customer service last night from the hostess. We were looking for somewhere to dine after a movie. We couldn't find reservations online so we called earlier in the day to try and make a reservation. Well it turns out there's no reservations. Ok that's super annoying but fine. We can deal. After the movie, we headed to the restaurant. Seemed fine - the restaurant was half full and there were plenty of tables. We waited a few minutes before the hostess finally approached us. Her attitude was extremely negative from the start. She said "You're going to have to wait 30-45 minutes." Then she said "Well I can seat you but you probably can't eat for at least an hour." Aggressive and unfriendly attitude. Well okay. We talked and decided - ok, we will sit, get drinks at the Bar, and wait the hour. No problem. We wanted drinks anyway. When we told the waitress, she suddenly changed her mind and said she wouldn't seat us. No clue why since she only told us moments ago she would seat us. And she didn't offer to put us on any wait list either. She also didn't suggest going to the bar. It's like she genuinely wanted us to leave (which we did). She was also pretty rude to the party that came after us as well. I rarely leave negative reviews (see my page). But the way we were treated - despite being accommodating to all her demands -- was completely unacceptable. Whatever her problem was, she could have treated us with kindness and courtesy rather than vitriol. What a strange experience. I will not be back. By the way, looking at the recent reviews, it seems like they are having problems. These issues must start at the top because I noticed management randomly attacking reviewers online. Embarrassing for the restaurant. UPDATE: it looks like they deleted their nasty responsive comments to other posters so that's a positive sign

The quinoa bowl topped with salmon was amazing! We can't wait to go back! The fish tacos were good, not great.

Came in for a snack on a Saturday, and found out they have happy hour daily between 3.30-6.30pm. Wahoo ! We ordered: Wings- 4/5- could've been coated and fried a little more for that crispiness. As for the flavor, to me, it seems like it had an Asian twist. It was good tho. Wagyu sliders- 3/5- the meat was slightly overcooked, but it was good with the brioche bun and sweet pickles and red onion. Drinks: Prickly gin buck- 3.5/5- good but needed more alcohol though. More gin since the was covered with ginger beer. Service- 3.5/5- a little slow, had to look around to ask for help.

Brought a friend here to celebrate her birthday. Service was excellent and prompt. They split the dishes for us too as we were sharing a sandwich and salad. We tried their chicken sandwich which came with yummy fries. My favorite was their salad though. It came with fresh ingredients like yummy beets, arugula, artichoke and asparagus. All my favorites!! The balsamic dressing was perfect with this dish. We also shared their classic deviled eggs. It was as expected. We will return to try more dishes. Highly recommend!!

We were meeting friends to catch-up and this was about halfway between us. The indoor dining room is nice however, it was also super loud, so we were exceptionally grateful for the outdoor seating that had the misters going. Yes, it was a 105+ degree evening, however the patio is east facing so it was shady and we didn't have any issue being out there a couple of hours. The food was pretty good and well prepared. I appreciated that I actually got a decent cut of filet and not a ton of potatoes on my plate, the mushroom sauce is one that I am going to have to go and try to replicate at home. Also, Deviled Eggs with Bacon as a starter? Yes, please (it is weird that this is second time in less than two weeks we have seen these on a menu, must be a trend thing considering the first time was in Burbank. The standout part of this experience was the service provided by our server, Candy. She was super fast to greet us, great about checking in, made good suggestions when we had questions, and always had a smile on her face. The rating is five star for her service alone, it was that amazing. Will be back.

Enjoyed the vibe and food at this restaurant, and the service was great as well. They bring out a Chex mix to start and it sounds silly, but it was really good! We ordered a Mac & Cheese and added braised short rib to it. My 17 year told said it was the best Mac and cheese he's ever had. He ordered a burger that was really good.

I'll start with the positives: Super easy lot parking right outside the restaurant Close to the 101 Seated quickly with no hassle Great service Nice atmosphere on their outdoor patio Heaters outside They were playing a house/ techno/ dance mix that is totally my vibe and at a moderate volume Orange Blossom on draft Plenty of other cool AZ beers on draft Food was pretty average, although portions were generous. We had the avocado toast with arugula, cheese and pomegranate seeds. Tasty but similar to what I would make with ingredients from the grocery store. My fiancé had their chicken salad which was disappointingly mostly iceberg lettuce. He liked the chicken and the dressing though. I had their filet sliders as an entree- they were okay but similar to again to something I'd make for dinner with stuff from the grocery store. The buns even looked like they came directly out of a plastic bag. Fries were better and fresh. I'd definitely come back here for drinks due the beer list, great service and ambience but might skip the food. As we were leaving, the bar began to fill up. I think this is more a drinking place than a dining one.

The service here left something to be desired as did the food. Half the menu was 'unavailable' during dinner. Not ok.

Alright folks! The moment you've all been waiting for... it's the new and improved C&C!! I've been coming here for years, have seen them through their transition(s), and this last one is the best one yet! The happy hour is fire, the staff is fantastic (Vic, Lauren & Collin are my favs), and the new drink menu is top notch; innovative and relevant to the ever evolving craft cocktail scene. Sure you can get great take-out or delivery, but once you walk through those doors, you've found your new local spot for many years to come. Keep it up, guys! Your hard work is paying off. Oh, and say hi to George for me!

Went for a late lunch (2 pm). Server was prompt and friendly. I ordered Power Bowl w/Quinoa and added grilled chicken. My friend ordered Waygu Beef Sliders. Once ordered, food came quickly. Salad was large, ended up taking half home. Overall, it was a good experience and would definitely return to try other menu items.

We were in Scottsdale on a staycation and I happened upon reviews of Cook and Craft on Yelp. It looked like they had a good variety for me and my husband with multiple choices for kids too, so we dined here on a Sunday night. Outdoor seating was busy but we were able to get a table right away inside. Our server came by and dropped off some Chex mix for us to snack on while we looked at the menu. This Chex mix was so addicting, I even got some to-go at the end of the meal. A good start for sure. We ordered the Caramelized Brussels Sprouts for an appetizer; my husband got the Grilled Meatloaf for his meal, I went with the House Salad with Salmon, and my son wanted mac and cheese with fries. The brussels sprouts were very tasty, not crispy like I was expecting, but they were so satisfying with the caramel and bacon. Yum! Definitely recommend. My husband enjoyed his meal as did my son; the mac & cheese was very cheesy and came out piping hot. It was a large portion, I got a couple bites in too. My salad was pretty basic but the ingredients for the salad were fresh and the salmon was cooked well. Overall, a great spot. It does take time for things to come out, which was totally fine, since we had time and given how tasty the food was. I'd definitely recommend this restaurant to others and am looking forward to coming back!

Excellent quality food, the pretzel pastrami sandwich was ridiculous, it was so big. The short rib nachos were up there for sure and the fish and chips might be my favorite fish and chips in town . The place itself is an awesome space you can sit inside or out and the vibe is great.

On a business trip, staying in a different part of town than I usually do. I turned to Yelp for some ideas. Based on the reviews we decided to give it a try. We are from the Eastern time zone so we stopping 5:30. It was not busy. The service was excellent and friendly. The food was also excellent. My work colleague had the Southwest Cobb salad and I had the fish tacos. Good quality food and service at a good price. We'll be returning on future trips. Please support the business while we are away!

I have been here couple of times now for their happy hour and always enjoyed the experience and their service. The ambiance is very cool and has a nice urban industrial decor. I have tried many things from their happy hour menu and I was not disappointed. They carry drafts, cans, speciality cocktail, margaritas and wine. I love the little nibbles they give, it's pretty addictive. I have tried their mules, salty coyote and coconut mojito, all are exceptional. For the appetizers I love their take on caprese cocktail. My second go to is their wings and avacado toast. I would skip the cauliflower wings, the pieces are too huge and some of us got heart burns. Overall a good place to hangout with team or friends.

We went with another couple for a date night. Found thru yelp and food looked great. Very comfortable place and had good service right away. Happy Hour is great deals. Try the smoked old fashion or the tequila old fashioned with chocolate bitters. Since it was happy hour we tried the deviled eggs with fried chicken and maple syrup - awesome combo. Just a hint of sweetness. Definitely recommend. We also tried the wagyu sliders. Totally expected small little sliders but these easily could be a meal by themselves and are super tasty. Cooked perfectly. Crafted grilled cheese is great. Cheese on top. Comes with a tasty tomato bisque soup. Wife had the gnocchi and said it was perfectly cooked again. All the food looked and tasted great. Excellent service and a very comfortable atmosphere where you can actually hold a conversation. Will be back for sure.

This was delicious and not busy on a Thursday. We got Mac and cheese and the pesto gnocchi. The seasonal vegetables is zucchini, so we opted for the cauliflower wings instead. Delicious. Pesto is homemade in house as well. We would come back. They have great desserts which we will try next time. They are currently going through menu changes.

I stopped in yesterday for Happy Hour. The space is upscale, trendy yet, comfortable. Jack was the bartender and he was excellent. I noticed he remembered the regulars name's and what they preferred to drink. I had 2 glasses of wine, the Santa Julia red Malbec and the wagyu sliders, both were good. There were so many options, I had a hard time choosing. Jack, the bartender assisted me in making my choices. My one complaint would be IT WAS SOOO HOT! Another patron and I discussed that it would probably have been cooler in our cars.

We just moved to this area of Scottsdale and decided we would try this place. Well, what a great choice, the food, service and atmosphere were all excellent. I may of just had the Best ever Fish and Chips in my life and my Wife had the Fish Tacos and she also said they were excellent. I was not familiar with all the Wine choices, but I was pleasently surprised. Great beer choices too! One last thing , Victoria the young lady that helped was awesome and informing as to the menu and more! Excited we found this little Gem and we will be back a lot! I've already spread the word to others!

I went in with my friends on Sunday 7-20-2025 at noon. The atmosphere was great but we noticed it was quite empty. But we liked it. There was one server and one bartender for the whole place. It took a while for our food to come out. I ordered some salad. However, I found several pieces of cut plastic in my salad....almost 7-8 pieces. I didn't finish it. I told the server when we checked out. Surprisingly, no sorry, no apologize. No Nothing and we still paid for the full price. Won't comeback.

We love this place because of the bar staff, especially Victoria. She creates a warm and friendly atmosphere and knows everyone and remembers what they order!!! She rocks.

Came here for lunch by myself and loved the whole vibe and the whole staff. Everyone was sweet welcoming and so helpful. Had recommendations for anything I needed. Everything tasted amazing I would definitely recommend it all.

We absolutely LOVED Cook and Craft! They had an amazing atmosphere and a nice patio to sit on. The food was amazing and so was the service. They ended up turning on the misters which got our table a little too wet but they moved us and even offered free dessert to make up for it.

Amazing! The team was extremely attentive and personable and fun! Kiera was a sweetheart and gave every bit of herself to serve. Every part of the food experience was delicious too. We tried the deviled eggs, meatloaf, butternut squash soup special, and the cayenne dressing was . My husband tried the tequila old fashioned and thought the balance was great but more sweet than his normal preference. They also worked hard to make sure the ambiance and comfort level was just right. We sat outside by the heaters and one wasn't working so they found us a perfect spot. Would recommend this place. Ps. Come to MN!

Friends of ours who live in Scottsdale originally made the recommendation to have lunch here a year ago. We enjoyed it then so on this trip to the Scottsdale AZ area we recommended to meet here again. We arrived before our friends and selected a table and were immediately greeted kindly by our waitress. She was friendly and accommodating. Our friends would be arriving with their 8 month old baby and she brought over a high chair to ensure we would all be comfortable upon arrival. Our waitress was also attentive and checked in on us regularly during our visit. :-) The food was good, the restaurant is charming, clean and had a farmhouse type feel. A favorite style of mine. We shared the cauliflower chicken wing appetizer. Excellent flavor! I had the meatball appetizer for lunch. I often don't eat large meals and this was an excellent choice and very filling. In fact, I actually only was able to eat one based on its size and took the other home with me. I will continue to be back based on cleanliness, attractive decor, friendly staff, great food and expansive bar. I absolutely will be back.

I tried this place again without Jack....... the drinks were terrible. Whoever fired Jack (heather) should resign. She is incompetent

Went for happy hour today! Great deals for happy hour, 1/2 price beer, wine & shareables. We ordered the wagyu sliders, short rib nachos & tuna tostada. Honestly the wagyu sliders were terrible. Dry, overcooked patty & too much bun. Short rib nachos were decent. We liked the fresh jalapeños! The tuna tostada was AMAZING. To die for. The pour of wine I had was pretty great too. Would def recommend.

I come here for the WRAPPED MEATBALLS, thank me later. Every bite was delicious , highly recommended

Met a girlfriend here for lunch on a Saturday. I was surprised it was mostly empty. I really like the friendly, inviting atmosphere. It really does feel like a place where craft cooking is taking place, if that makes any sense. There's a full bar, that we didn't have any cocktails. Our server was extremely friendly, and gave us the time we needed to catch up. They bring you little jars of the best Chex mix you've ever had! They make it fresh every morning and you can absolutely tell this is not from a bag from the grocery store. It's delicious. And so we're our entrees--the short rib and barramundi. Not only were they presented beautifully, but they were so delicious. This is a great place!

Food was great, Bartender staff was very freindly and helpful with drink and food options. Will defiantly retutn.

A nice comfortable place with good service, we've been here a couple of times. The food, 2 stars tonight. R got the salmon which is too small for the $~28, and overcooked. It was beyond medium and not horrible unless you asked for it rare+. I got the barramundi and it was fine, 3 stars. They brought her the meatloaf, it's good but there are places in the area doing a better comfort food meatloaf. The kicker was the drink. We asked for sparkling water with grapefruit juice. Not sparkling and with a weird Shirley temple taste, bad. No visit from the manager, a nice touch

Unique and delicious food creations, kind staff, dog friendly, chill restaurant type vibes. My friend and I really enjoyed the experience dining here. Would definitely go again and recommend.

My friends and I had an early happy hour on the patio of this super cute and fun spot. The weather was so great that we didn't want to be cooped up inside but when I walked through to use the restroom I saw the great ambiance and vibe inside and wish we had sat inside. (Also the patio is overlooking the parking lot and Shea). We ordered a number of appetizers- nearly everything on the happy hour menu and wine and sangria. Everything was well presented and delicious. Our server was pleasant and attentive and we had a wonderful experience!

The brussel sprouts were to die for!! Appetizers and drinks were delicious. The wagyu sliders were good, could maybe add a sauce. Homemade pickles were a nice touch. Manhattan served just the way I like it. Great service despite going from very unbusy to slammed. Great spot. Ill be back.