Cooperage Inn

February 2025 Review. We visited The Cooperage Inn for my birthday celebration, and we were thoroughly delighted! It was a truly lovely establishment; both cozy and spacious. They offer three or four main dining areas, a bar, and outdoor seating for warmer weather (we eagerly anticipate trying that! Sun, please come soon; I want to go back and sit outside). The food was outstanding; we sampled a wide variety of dishes. From the Tower Trio appetizer and mussels to their renowned pot pie and ribs, everything was delicious, but the cowboy steak was exceptional—the best I've ever tasted. It was incredibly tender and flavorful. They also have a convenient area where one can purchase their delicious frozen pies (savory and sweet) without entering the main restaurant. I took home a coconut cream pie, which was quickly devoured. The portions were quite generous. Check out the pictures! And go stop by and get something to eat. You will not be disappointed.

Some of food was wonderful. I had braised beef stroganoff, the meat was tough and barely any sauce. Fish was good. Steak special was delicious and the wedge salad it was served with was delightful and fresh. Had to pay $5 for a bread basket at a restaurant that was on the pricey side. Found that rather cheap. It came with a small plastic cup of butter. I would go again, there was a lot of good.

Love it here!! It's like you stepped into a beautiful INN! Decor is fantastic. The service top notch. The food was great. Get the mozzarella appetizer. And the perfectly cooked FILET MIGNON! Sadly, I did not try the pot pies! Next time...... Thank you to everyone for an amazing first time experience at this welcoming restaurant.

Great ambience! The food was delicious and the staff were warm and insightful! I will definitely be back! There were a variety of options to choose from and the portions were on the larger scale.

Love Cooperage Inn Baiting Hollow. The food is amazing, great atmosphere, staff and Scott the manager always go above and beyond. If you've never been add this restaurant as a go too asap. One of East End best to offer experience, you will not be disappointed. The peanut butter desert is out of this world!

This restaurant is hands down one of the best on Long Island. Service is definitely with a smile. I watched the servers greet everyone with kindness "serving". Dina is a kind person that loves her job. You can feel the hospitality here!! A must if you are on the north fork, in the Hamptons, coming off the ferry. High quality food with chefs that take pride in their craft. The filet mignon was cooked to perfection. Andddd GET THE BREAD BASKET!!!

Such a cute and cozy spot! Feels like a Hallmark movie. Highly recommend the pot pies - so warming and comforting - and they had lots of veggies. Get the $5 bread basket - it's piled high with multiple types of bread. A bit of a wait on a Sunday night, and they seemed a bit understaffed. But the staff were all nice and did their best. I'd definitely be back :)

I have had dinner at Cooperage Inn many times but recently visited on Saturday September 21 with my sibling. We had a reservation and were seated in a timely manner, the decor there was so welcoming and lively. We were sat on a nice quiet corner and our waitress was very friendly and knowledgeable. We shared chicken wontons, then each had a yummy dish that we had leftovers for! For dessert we shared a yummy peanut butter one! It was so good!! The restroom is a bit small (only 2 stalls) but it’s very clean, comfortable and easy to access. Overall it’s always a great experience there, the only drawback is the potential left turn into the restaurant, but you just need to be cautious. I would recommend to anyone who wants a lovely dinner in a fabulous atmosphere. 🥳

Wow! How have I not done a review on this wonderful gem of all seasons is really beyond me. Whether it's for fall harvest festival fun, an intimate family event or just a night out for dinner, the Cooperage Inn fills my heart with warm memories. There is a seasonal menu that changes regularly but the main staple items are there as well. This time around I chose the sweet potato crusted sea bass. So good! It was worth the risk of stepping outside of my foodie comfort zone. For us, it's the chicken pot pie that is ALWAYS good. It never gets boring! Regardless of the time of year that you stop in, their food, service & ambiance are always on point. I suppose that's where the memories are made because the experiences here are special. In a warm, welcoming ambiance with attentive service, friends and family can gather at a table where the delicious food is complemented by conversation & laughter. Stop in and you'll get what I'm referring to. P.S. You get 10% off the NoFo Pot Pie to go window with your bill so you can bring some more deliciousness home.

I've come here for a few different occasions: baby shower, fancy dinners, and (best of all) their fall festival. A room was reserved for the baby shower and they made it a lovely afternoon. The staff was very accommodating as I had to arrive late but they saved a plate of food for me. This is a popular dining spot in the evening, an upscale place for a nice dinner. Excellent selections, especially fish, and interesting sides to go along. They always have a great menu for Long Island Restaurant Week! I'm personally not a fan of their key lime pie, which has a whipped consistency with cream cheese. Their eggplant fries are absolutely amazing though! The BEST part about Cooperage Inn (in my opinion) is their fall festival, which is held outside every weekend in the fall. They offer excellent comfort food and drinks (I love their hot apple cider). You are not allowed inside to use the restroom but there are (pretty nice) porta-potties outside for fall festival customers to use. There are also activities and animals for children to enjoy, so it's definitely family-friendly. The only complaint is how loud they play the music outside. They did turn pre-recorded music down upon request, but when there is a live band it is really too loud for conversation. There is usually about an hour before the live band begins each day for the fall festival, so arrive early if you want to be able to comfortably converse with others! I definitely recommend Cooperage Inn for a casual lunch outdoors, or a fancier meal at dinnertime.

Wonderful food at a reasonable price. Exquisitely clean everywhere! (We looked) Amazing attentive and helpful staff! Amazing in all aspects. Only one tiny critique though, we would prefer more salt in the pasta water

Made a reservation for Valentine's Day dinner. Have always wanted to come here for many years! It was such a warm and cozy experience. They have a wide array of entrees and appetizers. Drinks were reasonably priced (not $20 like most places) We ordered the bread basket which comes with an assortment of breads. The zucchini bread was AMAZING! We decided on soups for appetizers; seafood bisque and french onion. Seafood bisque was rich with some clumps of crab. French onion was classic. We were already full after finishing this and still had bread left over. For my entree I choose the marinated grilled flat iron steak. Great portion size, steak was perfect. It had chimichurri sauce and gorgonzola cheese. Garlic mashed potatoes were fab. My partner ordered the stuffed shrimp. You can choose between 2 or 4 for a few more dollars. He loved it as well. No complaints at all. Service was great. Staff was lovely and attentive. Highly recommend a reservation as it is always busy! I've tried dining before without a reservation and it was over 2 hour wait over the summer.

Perfect for formal or casual dining. The food never disappoints. They have a good wine list and make a great martini

Came with family, party of 8 on Sunday before Christmas. The Cooperage has a warm & cozy cabin feel too it with rustic decor. It was packed, but i appreciated so much that there was ample space between tables. Even though it was crowded, it wasn't loud at all. We throughly enjoyed the space and time we were there, as we were not rushed at all. Loved that it was the regular menu, not abbreviated holiday menu as most restaurants do this time of year. Everything we enjoyed was outstanding. Everyone raved about their food, and we sampled plenty! Appetizers, dinners and desserts. The taste and the presentation were too notch. Our server was a nice gentleman. We are a high maintenance group (not me...others in our family party) and he delivered with a smile. Overall we had a great meal, a great time and some nice photos to remember our evening. I can't wait to go back.

For Father's Day, my wife and daughter treated me to a wonderful dinner, and the experience did not disappoint. The food was both delicious and plentiful. I ordered my usual flat iron steak--perfectly cooked--and the ever-tasty mashed potatoes. One of my favorite appetizers, calamari, started the meal, and here the chef did not miss a beat. My wife chose the Chicken Parmesan, prepared a bit differently at this restaurant: a thick cutlet of chicken, roasted pepper, and fresh mozzarella atop tri-color heirloom tomatoes, spinach, peas, and fettuccine, all bathed in a creamy pesto sauce. My daughter had the chicken pot pie, a house specialty, while her boyfriend went with the penne alla vodka with shrimp. Everyone raved about their dishes. For dessert, my wife and I split a "vanilla" cheesecake crowned with a generous layer of chocolate ganache. The cheesecake itself was excellent--especially that rich ganache--though the crust leaned a tad sweet. My daughter enjoyed her ice cream, and her boyfriend, valiant as he tried, couldn't finish his cake. We ended the evening with cappuccinos that hit the spot. Of course the service was excellent and the dining area was homey and inviting. If you find the review or the photos helpful drop a comment.

After avoiding the Cooperage for 15 years I am happy to say we had a fabulous dinner! We had a reservation for 5 of us and we were seated immediately. We were not rushed at all despite the restaurant being quite busy. The holiday decor was inviting and the fireplace toasty Three of us enjoyed the Grouper special and boy was it ever delicious. Served over garlic mash potatoes and sautéd spinach. One person ordered the Francaise chicken and shrimp and another had the fabulous steak. Did I mention we all indulged in the bread basket and two orders of fried calamari Everything from start to finish was wonderful. Looks like we will be back again soon!!

Service is great. Food is awful. Sorry. Got chicken and ribs. Chicken very thin sliced breast that was very hard and dry. The ribs were not slow cooked. The meat did not come off the bone. The ribs were drenched in barbque sauce - tasted like Sweet Baby Jane's. The garlic mashed were good, but not very garlicie. The roasted vegtables were steamed, not roasted. Sorry to have to leave such a bad review. I don't normality leave bad reviews. Is extreemly rare that i can cook something at home better than a professional chef.

I've been there three times and every time that I went, the food was delicious and the service was very good and I like the ambience I will be going back again.

6/21/24 We returned to the Cooperage this evening and had a wonderful meal. I opted for the swordfish special and I asked our waitress how I should have it prepared because there is nothing worse than swordfish If it's dried out, she recommended pan fried and it was perfect! Hubby chose to have the duck that is served with stuffing rice and a lovely glaze. I know he enjoyed it very much. Thank you, Cooperage.

Went last night with a party of 4. This place is great ambiance it makes me think what old world Italian NY on the island should be. Food is great, Angelina was out server and she was amazing. Definitely get the bread service it's worth it for $5 although seems like a cash grab. When you have $30 entrees on your menu, give them the bread.... Food was good everyone raved about it. My French onion soup, although cheesy, the soup was bland and the cheese seemed to be one note, one flavor. The short rib pot pie was good but inside it had varying temps almost Like microwaved then topped with the crust and placed in the oven to finish. Well go back we still really enjoy this place.

I posted an honest, truthful review. And received a response from a very angry, sarcastic person, who seemed determined to insult and demean me ---and to tell me never to go back. Very mature! The meal was NOT good, nor was the food, nor was the service. And I don't think we should have been served a hard, stale bread basket. For $5.00. I only told the truth. I thought that was the purpose of Reviews! People should feel free to speak freely and to post honest reviews. This is NOT Russia!

Love the food. It's true comfort food in a very contemporary style. I had the chicken pot pie, which was so good I finished the entire thing, and it's a huge portion! My husband had the pork chops which he loved. We split some coconut cream pie at home. It was perfect. Our server was Kerry M and she was a doll. It was our first time there and she was so helpful and sweet. We will definitely be back. Some advice: show up hungry! The portions are very large.

Our choice of rack of lamb was perfect. Seasoned well and so good. Our cocktails were inventive and liked by all. Service was terrific as usual. An added bonus was the picking up of chicken pot pies to bring home. They are wonderful and feed two people with more than enough for dinner. We also picked up a Shephards Pie that was outrageously good. Desserts are numerous and very good...

Very quaint restaurant on Eastern Long Island. Service was.... very casual. I expected more attention to patrons than we received. It took more time to be acknowledged after we were seated than necessary for how full the restaurant was. The food was delicious with filling portions.

Came here as a family in remembrance of my Pau Pau (grandma) as she adored their pot pie so much. The planning staff accommodated our request to have the pot pie added to the banquet menu in honor of her which was so nice of them. As our table got our pies (yes, we ALL ordered the pot pie) we could not have been more satisfied. It really is unmatched in flavor and texture.

Just had a late Sunday lunch March 2 , with friends and the food amazing as usual, service was great my only complaint is the table is a little tight for four adults other than that it's worth a ride to calverton for cooperage Inn!!! I also took home to pot pies one chicken one lobster and both were delicious.

Hate to be "that guy". Walked in as a party of 3. Party of 2 walked in front of us and were told "3 minutes" for a table. Said "hi there, party of 3." "An hour and 20 minutes" I just looked for a minute and said "didn't you just say..." and just turned around and walked out. It's obvious they didn't want me in there for some reason. Plenty of tables were empty. Parking lot was 1/4- 1/2 empty and a party of at least 30 just walked out as we pulled into the lot. There's too many restaurants to deal with this kind of crap. 2 stars for the frozen pot pies outside. Zero for the restaurant and 2 stars for the host being a rude douche bag. Because of this we discovered a great restaurant on the Peconic River, so thank you I guess?

I wanted to make sure I left a good review for you. People love to complain but I want to compliment you. Yesterday we laid my father-in-law to rest at Calverton Cemetery and we needed to find a place for the luncheon after since we had a long drive back to the city. The staff was kind, accommodating and had a sense of humor. Everyone enjoyed their meals and we had several options for people to choose from. My husband and I both had the steak and it was delicious. Thank you for taking care of us on our difficult day.

The bar area and bartenders were great very attentive and friendly! However the waitress Donna was her name gave a table of 8 very little attention. She was more interested in the table behind us which was a table of 2...? She was annoyed that we were all talking and enjoying each other's company. She handed us dessert menus but never came back to see if we wanted anything, never asked if we needed more drinks. I give her a sorry if you're going to be in the service industry please learn how to service. Not even a Thank You at the end of the evening. She got her undeserved 20% tip

An old favorite for sure! Traditional LI dinners. Great service for sure. On a chilly winter night a welcome sight for sure!

Meh, Service surly, food ridiculously overpriced and nothing special. We won't be back.

We had a great meal here for my husband's mother's birthday. Reservations were easy, but on OpenTable, they require a credit card and warn that changes to the reservation might incur a charge to the card. I did not experience this but was worried at first. I initially made reservations for 5p but there was a huge funeral procession for a fallen NYPD officer that recently passed, so obviously traffic was sluggish on the LIE. We were able to push the reservation back and even called up to inform them that there might be a delay on our arrival that was out of our control and Hade, the hostess, was very understanding. She said it would be no problem and ensured that we would have a table when we arrived. Once we got there, there was ample parking and the holiday lights welcomed us. Entering the restaurant, you do feel like you're in an inn. It's got a very homey vibe. There was a decorated Christmas tree right inside the front door, a cozy fire and a chair with a Valentine's Day bear sitting, just waiting for a photo op. They have an option of high chairs or boosters, so Hade grabbed a booster for our big girl, and showed us to our table. The dining room feels like dining at Grandma's. There were lots of families seated. Dan was our server for the night. He was very attentive and very nice. He took our drink orders and then returned for our food orders, ensuring that our Little received her food first. He also checked in on us throughout our entire meal, making sure we were all happy with the food and to see if we needed anything. Grub Rundown: Bread Basket - yes, it costs five bucks but it's worth it. It is a substantial bread basket and if there are only two of you, you'll likely have bread to take home and all of it is yummy. I had what tasted like a soda bread as well as another sweet bun-type of bread. They're all warm and the basket is served with whipped butter and hummus (ask for extra of those). Baked Clams - these were great. There were 4 to the order and they're super flavorful. The birthday girl and I shared these. Caesar Salad - this is an oversized portion and it IS huge. I added some shrimp and they were OK. I would have preferred larger shrimp with a nicer grilled char on them. The salad was kind of meh. It tasted ok but I've definitely had better. Crusted Cod (?) - I believe this is what my MIL had. She enjoyed it and finished her entire plate. Double Pork Chop - hubby had this and it was soooo juicy and thicc! It was topped with yummy apples that were cooked down, along with garlic mashed potatoes. Amazingly good. Only get a double of you're really hungry. Hubby didn't finish his and we brought one home for my son who also couldn't finish it. Chicken Parm - my Little got this from the kiddie menu. They breaded tendies and used them as chicken parm, three pieces. I like that because they were nice and juicy and small enough for my daughter to handle. The chicken was served on top of linguine with a thick blanket of mozz on top. I would probably ask for just a sprinkle of cheese and more tomato sauce but the kiddo liked it. During our phone call to inform the restaurant of the possibility that we might be late, we also let them know about the birthday occasion. They brought out a yummy flan with candle, ice-cream and whipped cream. I also ordered some chocolate ice-cream for my Little, which she appreciated. As we were leaving, Hade took lots of photos of us near the tree and fireplace to commemorate the occasion. It was a nice night and the fact that they're only 15 minutes from my MIL means we'll likely dine here again in the future.

The food was wonderful. We had ten dishes on a busy Sunday, so that's as good as it gets. The service was great, even my hard to please Dad at 93 years old was smiling. Server was Kelly, and we ate indoors. Im happy its still a step above of most places. Many years ago it was a bar that had shuffle board and pool table. The parking lot is to small and the intersection makes my nervous. So for now conciser uber or taxi ride.

So yummy! Our server was wonderful. We stopped in and made a reservation day of for 4 people. We did not know that it was restaurant week so what a treat! We all got meals from restaurant week so we started mostly with salads, but I got the crab cake. For the mains, everything was so delicious, flavorful and rich. I like that the portion sizes for dessert weren't big because we had already boxed up much of our main dishes due to getting quite full! The place is very cute. It was a little dark but I think that might have been because we were there pretty late. Overall a great experience. Usually with places that have such a diverse menu don't execute well, but I think their chef does a great job and is well rounded!

I came here during the Fall Festival. This place was so crowded. Parking was difficult. You could sit in the restaurant or if you purchased a ticket you could sit outside and participate in the Fall Festival. Inside the restaurant was nice but no real character just white table clothes. The server was helpful and answered all our questions. We ordered eggplant fries for an appetizer. It was my first time trying these and they were delicious. For my meal, I ordered a Potato & Onion Crusted Chicken Sandwich which came with fries. My stepmom got one of their famous pot pies but vegetable. After lunch, they had a little take out area where you could order their pot pies so we ordered a chicken pot pie, turkey pot pie, and vegetable pot pie to go.

My cousin had her baby shower here, and everything was beautiful - especially the food. The salmon was perfectly cooked and the aioli sauce was delicious. I'm not much of a desert girl, but the cappuccino moose frosting was so, so good! The service was great, food came out quickly and our host was so incredibly nice and friendly, and would consistently check in if anyone needed refills without interrupting the baby shower events. The restaurant itself is very nice, too! The inside was very clean, and they had beautiful seating area outside as well that looks perfect for summer!

Service was inadequate and poor. Food quality was inadequate and poor, as well as being incorrect. And... most importantly.... wound up with food poisoning within two hours, that lasted four days. Stay Away, til Cooperage cleans up!

Expected quality dinner for the cost but fish was tired and over breaded. More bread than fish. Server was attentive and nice but everyone looked to get bread/ butter while waiting but not us. Do you have to ask for bread now?

Food was delicious. Easy to get a reservation. Decor is lacking. It's very very homey. Wallpaper and dark colors like you're at your grandmother's house lol. But it was not bad at dinner time. During the day I'm not a fan of the ambiance. I got a creamy pesto chicken dish which was a special, and the seasonal cheese cake which was a tres leches with chocolate crumble on the top and bottom. The bread basket was great and only $5. My only complaint is that they brought the food out at the same time as the bread.

Right out of the gate... I big shout out to our wonderful Table Attendant, if you go to the Cooperage Inn ask for Angelina... Thank you Angelina for your kind and professional service! Ambiance... traditional, comfortable and delightfully "old timey"... warm woods, nice carpet, great fireplace... super duper... Food... the menu offers an interesting and glorious plethora of great options... you will be delighted with your choices... comfort food to the max... Okay, you ask...? Why 4 stars and not 5... I ordered the chicken pot pie... one of their specialties, I was excited and anxious to give it a try... UNFORTUNATELY THEIR WAS A PROBLEM WITH THE DISH... I immediately alerted "Angelina" and her response was immediate... concern, proactive and quickly provided a solution that resulted in a positive outcome in very short order... "... alls well that ends well..." When we dine out we have expectations... based on our PERSONAL experience I can state that when my wife and I dine at the Cooperage Inn again our confidence is very high and I know that we will have a positive experience... AND, SO WILL YOU! Go there... enjoy and please say hello to Angelina!

Love this place. Wonderful atmosphere with warm friendly service. The food is terrific and portions are generous. There is a feeling of nostalgia that those of us with a "touch of gray" should appreciate. You can't help but instantly feel at home here. I also enjoy dropping in for lunch at the bar. Local beers and wine are readily available and they serve a mean burger.

Delicious food and service. Reasonable prices and a warm surroundings. Great selection of food to pick from. Don't forget to pick up a pie on the way out. So good too

Excellent food from starters to entrees And of course fantastic cocktails. Good service and beautiful ambiance. Definitely going back.

Food was excellent I loved the eggplant fries so tasty with the marinara sauce the bread in a box is my favorite.

What a wonderful experience at the Cooperage Inn. From the host to the awesome server JoAnn, and the food was truly amazing. I truly recommend this dining experience to everyone. Bonapite

Food was really good. I ordered the pork chops. I heard the meatloaf was also very good The local wine was kinda so-so Service was excellent, and the waitress was very accommodating

Great service, good food, and close to where I was staying. Was very satisfied either way my meal did my coworker and I.

Long Island Restaurant Week Review My wife & I have tickets to a comedy show. I wanted to plan a nice night out, I noticed Cooperage Inn is participating in Long Island restaurant week. The menu offers a price fixe, three course dinner. Anything with the word "Inn" has me excited. Walking inside, it's a very warm and rustic space. The hostess made us feel at home as they escorted us to our table. What Cooperage Inn is famous for are their Homemade Pot Pies. I see it as a RW menu choice but as I said, I have plans afterwards. I need to be spry! The menu is amazing, Lobster Bisque to start, a local caught fish and then dessert. The Lobster Bisque has me swooning! O.M.G. Sooo good, rich and very decadent, I'd be happy with just a second bowl. Now the local fish comes to us prepared with, I'm assuming local produce, this meal is a show stopper. The wine offerings are mostly local Long Island wines, we were enjoying wine with our meals. I paid the check and picked up from the outside window, two to go Pot Pies: Short Rib as well as Chicken. Heating them up at home was easy peasy. The Short Rib Pot Pie SLAYS!! How they created such flavors is truly a masterpiece. I highly recommend Cooperage Inn. If you can't dine in, grab a Pot Pie to go. 10 out of 10 IMHO. Cheers!

Amazing Amazing Amazing The food was delicious The menu was extensive The service impeccable

Food was Awesome!! Service was Great!! We had the baby lamb chops and the Pot Pie. Both were on the $. Love this place and their service. Great quiet and relaxing Ambiance.

Wanted to take my parents somewhere nice and decided to come here on a whim. It isn't a place they would ever come to on their own, so I wanted to switch it up for them. Before I continue on, Here's a tip for anyone who comes here...there is a bit of a wait time when it comes to getting your food. So if you're in a time crunch, this isn't that place. The food is made well and with love! You can definitely tell once you have a bite of anything on the menu. It is well worth the wait, I promise. So make sure you order some apps and wine and savor the food and the company while you wait. We got there and was glad to see that there was ample parking. The fall festival had begun outside and things were in full swing back there with live music. To get to the festival is through a different entrance. We chose to dine indoors since my parents were with us. We were seated right away and ordered some apps and drinks: - Seafood bisque - Cesar Salad - Gabbiano Chianti (red wine) - Donino Pino Grigio (white wine) - Fresh Watermelon Margarita- tequila, triple sec, lime juice, fresh watermelon juice In time, we got the rest of our order: - 2 orders of the Seafood Brousse - jumbo shrimp, sea scallops, mussels, fresh catch, tomatoes, red onions, sweet basil, scampi garlic, butter wine broth, toasted panko over linguini - BBQ Chicken and Ribs - grilled chicken cutlets and half rack of ribs, roasted garlic mash potatoes, sautéed market vegetables - Jumbo shrimp and chicken francaise - lightly egg dipped & sautéed with shaved garlic, lemon sherry wine sauce, sautéed market veggies, roasted garlic mash potatoes Everything was delicious! When we were done and got outside, people were literally fighting for spots. Someone even approached us to ask where we parked and held the spot for her husband. I recommend trying this place out. They also have an outdoor to-go ordering booth called the NoFo Pies. I need to order from there next

I ordered catering for Christmas Eve and was delighted, as were my guests, with not only the quality but the quantity of the food. We had Baked Stuffed Clams and Crab Cakes...two of the Seven Fishes. Both had the right mix of breading and seafood - which can be tricky. Additionally, the order came with generous sides of remoulade and corn relish. Great job all around.

Beautiful restaurant. Food was fresh and delicious. Service was prompt. Very friendly and professional. Highly recommended.

This restaurant is the perfect place for a date night or for a special celebration. In fact, there were many family celebratory dinners happening on the evening I was there. I walked in on a Friday evening.(I highly recommend you make reservations.) and even though the restaurant was particularly busy, I only had a short wait for a table for two the service was impeccable and the food was delicious I would definitely return. There is a pretty extensive wine menu and a number of wines by the glass which was nice. We will definitely return on our next visit to the area.!

Nice day off and took a drive out east. We were looking for a sit down lunch and found Cooperage Inn. We were seated immediately. If you like historical places, you will love this place!!! You can sense the history inside!! Everything on the menu looked so good!! We ordered the bread basket because who can resist good bread?!? So worth it!!! We shared the tower for two appetizer. I had weight loss surgery so I can't eat a lot. This was MORE than enough for two!! Everything was so delicious looking and tasted even better!!! Two different bruschetta to taste. Both so flavorful and pretty!! The baked clams are to die for!!! Stuffed is an understatement! The crab cakes were equally as delicious!! We couldn't even finish it all!! Their desserts sounded so wonderful but we couldn't eat another bite!! We can't wait to go back for dinner!!!

Delicious food. The pan seared mozzarella was so good and the toer for two was perfect for sharing. Five stars for the food. The service; however, was terrible thanks to Wade. I'm not sure what we did to annoy him other than walk in the door. Very arrogant and dismissive. He, in fact, didn't even bring our bill to us. A manager had to bring it to us as he walked in the room and completely ignored us. I'm mystified. Great food though.

Appetizer was great, I had eggplant fries, however the paella is not impressing and very oily, the portion is huge, they could give half of the portion but with good quality that it would be better. My husbe has the famous chicken pot pie, it was good but we brought the leftover home and he said it was even better on the next day. Our waiter was very sweet. And the place has a nice atmosphere.