Cooperage Inn

Came here for a Saturday night dinner for two on a random fall evening. During the fall at least, I would definitely recommend a reservation, it was very busy around dinner time and without one we wound up waiting around for over an hour (which was the expectation they gave us). Since the weather was nice, we were at least able to enjoy waiting outside in the outdoor area they have on the side of the restaurant. Once we finally were sat, service was very friendly and pretty quick to boot. Ambiance felt very homey and I knew we were going to be in for a comfort food delight. We started off with the simple bread basket, but there really isn't much better than hot fresh bread as far as I am concerned, although I usually prefer when it's complimentary, I can't complain that they at least kept it a fair price. For dinner I ordered the short rib stroganoff and my date got the single porkchop. Both were delicious, but if I'm only picking one, I think mine was the real winner. Portions are generous and quality isn't lacking with the quantity either. We both really wanted to try their claim to fame of pies (both savory and sweet!) but we were too stuffed to have another bite. But that just gives us a reason to come back for more. That being said, they do even offer pies to go at a little hole in the wall right next to the main entrance in case you just want to grab and go, which I think is a great idea.

Excellent meal, wide selection on the menu, something for everyone in both food and drinks. Try the pan seared mozzarella and the crabcakes (pictured)! Also the paella (sorry no pic). Delicious! Followed by fabulous desserts. Service was excellent, and it was a warm cozy place for Christmas dinner with coworkers.

Great place !! I had short rib pot pie and my friend had the chicken pot pie Service was great. The food was delicious. The location was perfect. There was parking in the back. The waitress was so sweet and very attentive. I will definitely be back and I will recommend to all my family and friends

We love the Cooperage fall Festival. We go every year. It is sooo fun. The food is pretty good too.You must try the chicken pot pie! Yum. Live outdoor music.

February 2025 Review. We visited The Cooperage Inn for my birthday celebration, and we were thoroughly delighted! It was a truly lovely establishment; both cozy and spacious. They offer three or four main dining areas, a bar, and outdoor seating for warmer weather (we eagerly anticipate trying that! Sun, please come soon; I want to go back and sit outside). The food was outstanding; we sampled a wide variety of dishes. From the Tower Trio appetizer and mussels to their renowned pot pie and ribs, everything was delicious, but the cowboy steak was exceptional—the best I've ever tasted. It was incredibly tender and flavorful. They also have a convenient area where one can purchase their delicious frozen pies (savory and sweet) without entering the main restaurant. I took home a coconut cream pie, which was quickly devoured. The portions were quite generous. Check out the pictures! And go stop by and get something to eat. You will not be disappointed.

Some of food was wonderful. I had braised beef stroganoff, the meat was tough and barely any sauce. Fish was good. Steak special was delicious and the wedge salad it was served with was delightful and fresh. Had to pay $5 for a bread basket at a restaurant that was on the pricey side. Found that rather cheap. It came with a small plastic cup of butter. I would go again, there was a lot of good.

I had the chicken and stuffed shrimp - it was delicious, both for dinner and fire lunch the next day! Don't miss the bread basket - nice selection and all delicious! I'll be back!

This restaurant has pretty good food but they charge insane prices and the food cannot measure up. If they lowered the prices somewhat then it would make sense. But now, they charge more than NYC dining and it’s just not good enough. And honestly, how dare you charge for a basket of bread.

We used to go here every easter and spring holiday. They held buffets in the morning. I believe it's stopped since covid but the food is just as good. So charming and quaint. The ideal place for family brunch. the food is heavy and warm in the best way. I always get the chicken pot pie. And don't skimp on the desserts, they make the meal. Service is very friendly and constant. They'll remember you if you come even a few times a year.

We came around lunchtime and were seated upon entering. It has a cozy, home-y feel. Like you just sat down at Grandma's for dinner. We have been here quite a few times but this is my first review. I've never had a bad meal here ever. Today was no different. Their creamy garlic dressing for their salad is the best dressing I've ever had and I had the pot pie, which looks small but it's deceiving. I could only eat half. It's so good and they sell them so you can bring one home too! We did get dessert even though we were full and again it did not disappoint. Cooperage inn you did it again!

Wow! How have I not done a review on this wonderful gem of all seasons is really beyond me. Whether it's for fall harvest festival fun, an intimate family event or just a night out for dinner, the Cooperage Inn fills my heart with warm memories. There is a seasonal menu that changes regularly but the main staple items are there as well. This time around I chose the sweet potato crusted sea bass. So good! It was worth the risk of stepping outside of my foodie comfort zone. For us, it's the chicken pot pie that is ALWAYS good. It never gets boring! Regardless of the time of year that you stop in, their food, service & ambiance are always on point. I suppose that's where the memories are made because the experiences here are special. In a warm, welcoming ambiance with attentive service, friends and family can gather at a table where the delicious food is complemented by conversation & laughter. Stop in and you'll get what I'm referring to. P.S. You get 10% off the NoFo Pot Pie to go window with your bill so you can bring some more deliciousness home.

Came here for a Saturday night dinner for two on a random fall evening. During the fall at least, I would definitely recommend a reservation, it was very busy around dinner time and without one we wound up waiting around for over an hour (which was the expectation they gave us). Since the weather was nice, we were at least able to enjoy waiting outside in the outdoor area they have on the side of the restaurant. Once we finally were sat, service was very friendly and pretty quick to boot. Ambiance felt very homey and I knew we were going to be in for a comfort food delight. We started off with the simple bread basket, but there really isn't much better than hot fresh bread as far as I am concerned, although I usually prefer when it's complimentary, I can't complain that they at least kept it a fair price. For dinner I ordered the short rib stroganoff and my date got the single porkchop. Both were delicious, but if I'm only picking one, I think mine was the real winner. Portions are generous and quality isn't lacking with the quantity either. We both really wanted to try their claim to fame of pies (both savory and sweet!) but we were too stuffed to have another bite. But that just gives us a reason to come back for more. That being said, they do even offer pies to go at a little hole in the wall right next to the main entrance in case you just want to grab and go, which I think is a great idea.

Made a reservation for Valentine's Day dinner. Have always wanted to come here for many years! It was such a warm and cozy experience. They have a wide array of entrees and appetizers. Drinks were reasonably priced (not $20 like most places) We ordered the bread basket which comes with an assortment of breads. The zucchini bread was AMAZING! We decided on soups for appetizers; seafood bisque and french onion. Seafood bisque was rich with some clumps of crab. French onion was classic. We were already full after finishing this and still had bread left over. For my entree I choose the marinated grilled flat iron steak. Great portion size, steak was perfect. It had chimichurri sauce and gorgonzola cheese. Garlic mashed potatoes were fab. My partner ordered the stuffed shrimp. You can choose between 2 or 4 for a few more dollars. He loved it as well. No complaints at all. Service was great. Staff was lovely and attentive. Highly recommend a reservation as it is always busy! I've tried dining before without a reservation and it was over 2 hour wait over the summer.

My husband & I live nearby & have frequently visit the Cooperage. Food is always delicious, service good & the ambiance cozy. Our most recent visit was with a group of 12 celebrating the upcoming holidays. Some ordered wine or cocktails, others no alcohol. Some ordered the most expensive item, others less pricey. We asked for 5 separate checks. Cooperage policy is no more than 3 checks per table. Waiter talked to the manager. We asked to talk to the manager, who did not appear. Many of us felt disrespected. Our group will not be visiting the Cooperage again. Why the 3 check rule? It is a just little more work for the server to make check for each couple.

Came with family, party of 8 on Sunday before Christmas. The Cooperage has a warm & cozy cabin feel too it with rustic decor. It was packed, but i appreciated so much that there was ample space between tables. Even though it was crowded, it wasn't loud at all. We throughly enjoyed the space and time we were there, as we were not rushed at all. Loved that it was the regular menu, not abbreviated holiday menu as most restaurants do this time of year. Everything we enjoyed was outstanding. Everyone raved about their food, and we sampled plenty! Appetizers, dinners and desserts. The taste and the presentation were too notch. Our server was a nice gentleman. We are a high maintenance group (not me...others in our family party) and he delivered with a smile. Overall we had a great meal, a great time and some nice photos to remember our evening. I can't wait to go back.

Good American cuisine. Used to be one of my favorite restaurants. Pet peeve was after asking for my meal to be wrapped up to take home I'm simply given a takeout tin. After wrapping up leftover appetizers and two dinners I need to go to the ladies room to wash my hands. When bringing it to the waitress and managers attention I received a phony smile and I'm sorry. The person I was with was so annoyed at the attitude they didn't finish their drink or order dessert. There are some great servers there whom I should have asked for. I won't go back.

After avoiding the Cooperage for 15 years I am happy to say we had a fabulous dinner! We had a reservation for 5 of us and we were seated immediately. We were not rushed at all despite the restaurant being quite busy. The holiday decor was inviting and the fireplace toasty Three of us enjoyed the Grouper special and boy was it ever delicious. Served over garlic mash potatoes and sautéd spinach. One person ordered the Francaise chicken and shrimp and another had the fabulous steak. Did I mention we all indulged in the bread basket and two orders of fried calamari Everything from start to finish was wonderful. Looks like we will be back again soon!!

I've come here for a few different occasions: baby shower, fancy dinners, and (best of all) their fall festival. A room was reserved for the baby shower and they made it a lovely afternoon. The staff was very accommodating as I had to arrive late but they saved a plate of food for me. This is a popular dining spot in the evening, an upscale place for a nice dinner. Excellent selections, especially fish, and interesting sides to go along. They always have a great menu for Long Island Restaurant Week! I'm personally not a fan of their key lime pie, which has a whipped consistency with cream cheese. Their eggplant fries are absolutely amazing though! The BEST part about Cooperage Inn (in my opinion) is their fall festival, which is held outside every weekend in the fall. They offer excellent comfort food and drinks (I love their hot apple cider). You are not allowed inside to use the restroom but there are (pretty nice) porta-potties outside for fall festival customers to use. There are also activities and animals for children to enjoy, so it's definitely family-friendly. The only complaint is how loud they play the music outside. They did turn pre-recorded music down upon request, but when there is a live band it is really too loud for conversation. There is usually about an hour before the live band begins each day for the fall festival, so arrive early if you want to be able to comfortably converse with others! I definitely recommend Cooperage Inn for a casual lunch outdoors, or a fancier meal at dinnertime.

Wonderful food at a reasonable price. Exquisitely clean everywhere! (We looked) Amazing attentive and helpful staff! Amazing in all aspects. Only one tiny critique though, we would prefer more salt in the pasta water

6/21/24 We returned to the Cooperage this evening and had a wonderful meal. I opted for the swordfish special and I asked our waitress how I should have it prepared because there is nothing worse than swordfish If it's dried out, she recommended pan fried and it was perfect! Hubby chose to have the duck that is served with stuffing rice and a lovely glaze. I know he enjoyed it very much. Thank you, Cooperage.

For Father's Day, my wife and daughter treated me to a wonderful dinner, and the experience did not disappoint. The food was both delicious and plentiful. I ordered my usual flat iron steak--perfectly cooked--and the ever-tasty mashed potatoes. One of my favorite appetizers, calamari, started the meal, and here the chef did not miss a beat. My wife chose the Chicken Parmesan, prepared a bit differently at this restaurant: a thick cutlet of chicken, roasted pepper, and fresh mozzarella atop tri-color heirloom tomatoes, spinach, peas, and fettuccine, all bathed in a creamy pesto sauce. My daughter had the chicken pot pie, a house specialty, while her boyfriend went with the penne alla vodka with shrimp. Everyone raved about their dishes. For dessert, my wife and I split a "vanilla" cheesecake crowned with a generous layer of chocolate ganache. The cheesecake itself was excellent--especially that rich ganache--though the crust leaned a tad sweet. My daughter enjoyed her ice cream, and her boyfriend, valiant as he tried, couldn't finish his cake. We ended the evening with cappuccinos that hit the spot. Of course the service was excellent and the dining area was homey and inviting. If you find the review or the photos helpful drop a comment.

We went here at 7:15 and they close at 8 on Sunday night. I was surprised by how welcoming everyone was so close to closing. They even had people coming in at 7:50 to sit and order dinner, they were still so welcoming and never made anyone feel rushed. I couldn't believe it. We sat at the bar and Kerri and Chris served us. They were both amazing! I couldn't believe the patience they had with all the people coming in so late. The food was delicious and the serving sizes were huge! Can't wait to come back.

Food is good service was good ambiance was amazing worth the drive enjoy during holiday times

Went last night with a party of 4. This place is great ambiance it makes me think what old world Italian NY on the island should be. Food is great, Angelina was out server and she was amazing. Definitely get the bread service it's worth it for $5 although seems like a cash grab. When you have $30 entrees on your menu, give them the bread.... Food was good everyone raved about it. My French onion soup, although cheesy, the soup was bland and the cheese seemed to be one note, one flavor. The short rib pot pie was good but inside it had varying temps almost Like microwaved then topped with the crust and placed in the oven to finish. Well go back we still really enjoy this place.

Chicken pot pie and key lime pie to go. Sooo good. I wished they did mail order I would send them as Christmas presents!

Haven't been there in quite awhile. It's as good as it ever was. We went for late lunch on Sunday, The food was delicious the portions were so large we had leftovers the next day. It's cozy for a fall day. And the service was excellent.

Very quaint restaurant on Eastern Long Island. Service was.... very casual. I expected more attention to patrons than we received. It took more time to be acknowledged after we were seated than necessary for how full the restaurant was. The food was delicious with filling portions.

Perfect for formal or casual dining. The food never disappoints. They have a good wine list and make a great martini

Came here as a family in remembrance of my Pau Pau (grandma) as she adored their pot pie so much. The planning staff accommodated our request to have the pot pie added to the banquet menu in honor of her which was so nice of them. As our table got our pies (yes, we ALL ordered the pot pie) we could not have been more satisfied. It really is unmatched in flavor and texture.

My meatloaf was great and my husband said the same about his rack of lamb. We had the upside down peach cake for dessert. Yum! The waitress was friendly and helpful with our questions. We would highly recommend eating here!

We had a great meal here for my husband's mother's birthday. Reservations were easy, but on OpenTable, they require a credit card and warn that changes to the reservation might incur a charge to the card. I did not experience this but was worried at first. I initially made reservations for 5p but there was a huge funeral procession for a fallen NYPD officer that recently passed, so obviously traffic was sluggish on the LIE. We were able to push the reservation back and even called up to inform them that there might be a delay on our arrival that was out of our control and Hade, the hostess, was very understanding. She said it would be no problem and ensured that we would have a table when we arrived. Once we got there, there was ample parking and the holiday lights welcomed us. Entering the restaurant, you do feel like you're in an inn. It's got a very homey vibe. There was a decorated Christmas tree right inside the front door, a cozy fire and a chair with a Valentine's Day bear sitting, just waiting for a photo op. They have an option of high chairs or boosters, so Hade grabbed a booster for our big girl, and showed us to our table. The dining room feels like dining at Grandma's. There were lots of families seated. Dan was our server for the night. He was very attentive and very nice. He took our drink orders and then returned for our food orders, ensuring that our Little received her food first. He also checked in on us throughout our entire meal, making sure we were all happy with the food and to see if we needed anything. Grub Rundown: Bread Basket - yes, it costs five bucks but it's worth it. It is a substantial bread basket and if there are only two of you, you'll likely have bread to take home and all of it is yummy. I had what tasted like a soda bread as well as another sweet bun-type of bread. They're all warm and the basket is served with whipped butter and hummus (ask for extra of those). Baked Clams - these were great. There were 4 to the order and they're super flavorful. The birthday girl and I shared these. Caesar Salad - this is an oversized portion and it IS huge. I added some shrimp and they were OK. I would have preferred larger shrimp with a nicer grilled char on them. The salad was kind of meh. It tasted ok but I've definitely had better. Crusted Cod (?) - I believe this is what my MIL had. She enjoyed it and finished her entire plate. Double Pork Chop - hubby had this and it was soooo juicy and thicc! It was topped with yummy apples that were cooked down, along with garlic mashed potatoes. Amazingly good. Only get a double of you're really hungry. Hubby didn't finish his and we brought one home for my son who also couldn't finish it. Chicken Parm - my Little got this from the kiddie menu. They breaded tendies and used them as chicken parm, three pieces. I like that because they were nice and juicy and small enough for my daughter to handle. The chicken was served on top of linguine with a thick blanket of mozz on top. I would probably ask for just a sprinkle of cheese and more tomato sauce but the kiddo liked it. During our phone call to inform the restaurant of the possibility that we might be late, we also let them know about the birthday occasion. They brought out a yummy flan with candle, ice-cream and whipped cream. I also ordered some chocolate ice-cream for my Little, which she appreciated. As we were leaving, Hade took lots of photos of us near the tree and fireplace to commemorate the occasion. It was a nice night and the fact that they're only 15 minutes from my MIL means we'll likely dine here again in the future.

I posted an honest, truthful review. And received a response from a very angry, sarcastic person, who seemed determined to insult and demean me ---and to tell me never to go back. Very mature! The meal was NOT good, nor was the food, nor was the service. And I don't think we should have been served a hard, stale bread basket. For $5.00. I only told the truth. I thought that was the purpose of Reviews! People should feel free to speak freely and to post honest reviews. This is NOT Russia!

Love the food. It's true comfort food in a very contemporary style. I had the chicken pot pie, which was so good I finished the entire thing, and it's a huge portion! My husband had the pork chops which he loved. We split some coconut cream pie at home. It was perfect. Our server was Kerry M and she was a doll. It was our first time there and she was so helpful and sweet. We will definitely be back. Some advice: show up hungry! The portions are very large.

So yummy! Our server was wonderful. We stopped in and made a reservation day of for 4 people. We did not know that it was restaurant week so what a treat! We all got meals from restaurant week so we started mostly with salads, but I got the crab cake. For the mains, everything was so delicious, flavorful and rich. I like that the portion sizes for dessert weren't big because we had already boxed up much of our main dishes due to getting quite full! The place is very cute. It was a little dark but I think that might have been because we were there pretty late. Overall a great experience. Usually with places that have such a diverse menu don't execute well, but I think their chef does a great job and is well rounded!

My cousin had her baby shower here, and everything was beautiful - especially the food. The salmon was perfectly cooked and the aioli sauce was delicious. I'm not much of a desert girl, but the cappuccino moose frosting was so, so good! The service was great, food came out quickly and our host was so incredibly nice and friendly, and would consistently check in if anyone needed refills without interrupting the baby shower events. The restaurant itself is very nice, too! The inside was very clean, and they had beautiful seating area outside as well that looks perfect for summer!

Charming, beautifully maintained spot with a solid menu. Meatloaf with garlic potatoes was delish as was the chicken pot pie.

Hate to be "that guy". Walked in as a party of 3. Party of 2 walked in front of us and were told "3 minutes" for a table. Said "hi there, party of 3." "An hour and 20 minutes" I just looked for a minute and said "didn't you just say..." and just turned around and walked out. It's obvious they didn't want me in there for some reason. Plenty of tables were empty. Parking lot was 1/4- 1/2 empty and a party of at least 30 just walked out as we pulled into the lot. There's too many restaurants to deal with this kind of crap. 2 stars for the frozen pot pies outside. Zero for the restaurant and 2 stars for the host being a rude douche bag. Because of this we discovered a great restaurant on the Peconic River, so thank you I guess?

Our server Julie was very entertaining and polite. Nice jokes and very sweet. On the other hand, my rice was a bit dry but the salmon was of delightful quality. I will say one should attend this establishment if suffering from a fit of hunger because the portions were truly unlike anything I am yet to see during my time existing. One day if I were to find myself here again I think I would bring a sweater and consider ordering the mashed potatoes instead of that rice to pair nicely with the salmon as well as my palate. Thank you Julie for a great experience, a night I won't forget.

Food was delicious. Easy to get a reservation. Decor is lacking. It's very very homey. Wallpaper and dark colors like you're at your grandmother's house lol. But it was not bad at dinner time. During the day I'm not a fan of the ambiance. I got a creamy pesto chicken dish which was a special, and the seasonal cheese cake which was a tres leches with chocolate crumble on the top and bottom. The bread basket was great and only $5. My only complaint is that they brought the food out at the same time as the bread.

An old favorite for sure! Traditional LI dinners. Great service for sure. On a chilly winter night a welcome sight for sure!

The food was wonderful. We had ten dishes on a busy Sunday, so that's as good as it gets. The service was great, even my hard to please Dad at 93 years old was smiling. Server was Kelly, and we ate indoors. Im happy its still a step above of most places. Many years ago it was a bar that had shuffle board and pool table. The parking lot is to small and the intersection makes my nervous. So for now conciser uber or taxi ride.

Love this place. Wonderful atmosphere with warm friendly service. The food is terrific and portions are generous. There is a feeling of nostalgia that those of us with a "touch of gray" should appreciate. You can't help but instantly feel at home here. I also enjoy dropping in for lunch at the bar. Local beers and wine are readily available and they serve a mean burger.

On my birthday 8-16 time 5:45 my table for three food was ok not great, waitress was rude and gave us the rush act. I have been a customer for years about 20 years I always loved this place, good food, great polite service, going to Cooperage was special. very sad and disappointed. And we are Fred,Noel, and Marilyn Boccia. texwant@icloud.com

I came here during the Fall Festival. This place was so crowded. Parking was difficult. You could sit in the restaurant or if you purchased a ticket you could sit outside and participate in the Fall Festival. Inside the restaurant was nice but no real character just white table clothes. The server was helpful and answered all our questions. We ordered eggplant fries for an appetizer. It was my first time trying these and they were delicious. For my meal, I ordered a Potato & Onion Crusted Chicken Sandwich which came with fries. My stepmom got one of their famous pot pies but vegetable. After lunch, they had a little take out area where you could order their pot pies so we ordered a chicken pot pie, turkey pot pie, and vegetable pot pie to go.

Just had a late Sunday lunch March 2 , with friends and the food amazing as usual, service was great my only complaint is the table is a little tight for four adults other than that it's worth a ride to calverton for cooperage Inn!!! I also took home to pot pies one chicken one lobster and both were delicious.

The bar area and bartenders were great very attentive and friendly! However the waitress Donna was her name gave a table of 8 very little attention. She was more interested in the table behind us which was a table of 2...? She was annoyed that we were all talking and enjoying each other's company. She handed us dessert menus but never came back to see if we wanted anything, never asked if we needed more drinks. I give her a sorry if you're going to be in the service industry please learn how to service. Not even a Thank You at the end of the evening. She got her undeserved 20% tip

I've been there three times and every time that I went, the food was delicious and the service was very good and I like the ambience I will be going back again.

Service was inadequate and poor. Food quality was inadequate and poor, as well as being incorrect. And... most importantly.... wound up with food poisoning within two hours, that lasted four days. Stay Away, til Cooperage cleans up!

Our choice of rack of lamb was perfect. Seasoned well and so good. Our cocktails were inventive and liked by all. Service was terrific as usual. An added bonus was the picking up of chicken pot pies to bring home. They are wonderful and feed two people with more than enough for dinner. We also picked up a Shephards Pie that was outrageously good. Desserts are numerous and very good...

Right out of the gate... I big shout out to our wonderful Table Attendant, if you go to the Cooperage Inn ask for Angelina... Thank you Angelina for your kind and professional service! Ambiance... traditional, comfortable and delightfully "old timey"... warm woods, nice carpet, great fireplace... super duper... Food... the menu offers an interesting and glorious plethora of great options... you will be delighted with your choices... comfort food to the max... Okay, you ask...? Why 4 stars and not 5... I ordered the chicken pot pie... one of their specialties, I was excited and anxious to give it a try... UNFORTUNATELY THEIR WAS A PROBLEM WITH THE DISH... I immediately alerted "Angelina" and her response was immediate... concern, proactive and quickly provided a solution that resulted in a positive outcome in very short order... "... alls well that ends well..." When we dine out we have expectations... based on our PERSONAL experience I can state that when my wife and I dine at the Cooperage Inn again our confidence is very high and I know that we will have a positive experience... AND, SO WILL YOU! Go there... enjoy and please say hello to Angelina!

Service is great. Food is awful. Sorry. Got chicken and ribs. Chicken very thin sliced breast that was very hard and dry. The ribs were not slow cooked. The meat did not come off the bone. The ribs were drenched in barbque sauce - tasted like Sweet Baby Jane's. The garlic mashed were good, but not very garlicie. The roasted vegtables were steamed, not roasted. Sorry to have to leave such a bad review. I don't normality leave bad reviews. Is extreemly rare that i can cook something at home better than a professional chef.

Delicious food and service. Reasonable prices and a warm surroundings. Great selection of food to pick from. Don't forget to pick up a pie on the way out. So good too

I wanted to make sure I left a good review for you. People love to complain but I want to compliment you. Yesterday we laid my father-in-law to rest at Calverton Cemetery and we needed to find a place for the luncheon after since we had a long drive back to the city. The staff was kind, accommodating and had a sense of humor. Everyone enjoyed their meals and we had several options for people to choose from. My husband and I both had the steak and it was delicious. Thank you for taking care of us on our difficult day.

Excellent food from starters to entrees And of course fantastic cocktails. Good service and beautiful ambiance. Definitely going back.

Expected quality dinner for the cost but fish was tired and over breaded. More bread than fish. Server was attentive and nice but everyone looked to get bread/ butter while waiting but not us. Do you have to ask for bread now?

Long Island Restaurant Week Review My wife & I have tickets to a comedy show. I wanted to plan a nice night out, I noticed Cooperage Inn is participating in Long Island restaurant week. The menu offers a price fixe, three course dinner. Anything with the word "Inn" has me excited. Walking inside, it's a very warm and rustic space. The hostess made us feel at home as they escorted us to our table. What Cooperage Inn is famous for are their Homemade Pot Pies. I see it as a RW menu choice but as I said, I have plans afterwards. I need to be spry! The menu is amazing, Lobster Bisque to start, a local caught fish and then dessert. The Lobster Bisque has me swooning! O.M.G. Sooo good, rich and very decadent, I'd be happy with just a second bowl. Now the local fish comes to us prepared with, I'm assuming local produce, this meal is a show stopper. The wine offerings are mostly local Long Island wines, we were enjoying wine with our meals. I paid the check and picked up from the outside window, two to go Pot Pies: Short Rib as well as Chicken. Heating them up at home was easy peasy. The Short Rib Pot Pie SLAYS!! How they created such flavors is truly a masterpiece. I highly recommend Cooperage Inn. If you can't dine in, grab a Pot Pie to go. 10 out of 10 IMHO. Cheers!

Food was excellent I loved the eggplant fries so tasty with the marinara sauce the bread in a box is my favorite.