COP - Collection of Produce

Restaurant · Staatsoper

COP - Collection of Produce

Restaurant · Staatsoper

1

Biberstraße 8, 1010 Wien, Austria

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COP - Collection of Produce by null
COP - Collection of Produce by null
COP - Collection of Produce by null
COP - Collection of Produce by null
COP - Collection of Produce by null
COP - Collection of Produce by null
COP - Collection of Produce by null
COP - Collection of Produce by null
COP - Collection of Produce by null
COP - Collection of Produce by null
COP - Collection of Produce by null
COP - Collection of Produce by null
COP - Collection of Produce by null
COP - Collection of Produce by null
COP - Collection of Produce by null
COP - Collection of Produce by null
COP - Collection of Produce by null
COP - Collection of Produce by null
COP - Collection of Produce by null
COP - Collection of Produce by null

Highlights

Low intervention cooking with quality produce and honest flavors  

Featured in Conde Nast Traveler
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Biberstraße 8, 1010 Wien, Austria Get directions

copvienna.at
@copvienna

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Biberstraße 8, 1010 Wien, Austria Get directions

copvienna.at
@copvienna

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Last updated

Aug 7, 2025

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@cntraveler

Vienna, Austria’s Timeless Capital, Is Looking Toward the Future

"A restaurant co-founded by chef Elihay Berliner, showcasing the abundance of local ingredients in a relaxed setting."

https://www.cntraveler.com/story/vienna-austria-timeless-capital-looking-toward-the-future
View Postcard for COP - Collection of Produce

Clyde Weon

Google
This was one of the best experience I had in Europe. Super cozy vibes, trendy design, staffs were friendly, and the overall atmosphere was relaxed and comfortable. We tried the famous roasted broccoli, bone marrow, egg yolk ravioli, duroc pork steak, and dry-aged onglet. I have to admit that this ain’t a budget-friendly option, but the best place to celebrate a special night. Duroc pork steak was the best pork dish I have ever had, and trust me, I have tried Iberico multiple times at Spain.

Elisa Jiménez Alonso

Google
Delicious, very well crafted food to share. Everything we ate (see pictures) was absolutely delightful, but the breaded fish took the cake. The staff is very friendly and attentive. I'm taking a star off service because we had a lot of waiting time between plates, the longest was 30 minutes; since the tables are reserved for 2,5hrs, I think this could be done a bit better (we were basically rushed out as soon as we finished dessert). Also I am taking one point off atmosphere because the lighting at the tables back by the kitchen is almost comically dark. But we had a really great time and were all very impressed with the food. We'll be talking about that fish for a long time. Will gladly come back!

laura aiello

Google
My new absolute favourite restaurant in Vienna! This is a new concept of dining with no traditional starter/main/dessert menu but a point strategy. The food was incredible and I can’t wait to be back on Wednesday!! CHEFS KISS I went there once again and it was just as amazing as I remembered!

Erika Calandra

Google
Like the best stories, it didn't start with perfection - but trust me, we got there. The table we booked was too close to some other rude customers, a bit too loud and I started feeling uncomfortable. The waiters noted my discomfort without me having to ask, and quickly found a better table for us. And then it was paradise. Amazing food combinations on the menu, I considered ordering "one of each, please" but ended up listening to the waiter's advice (wise of me) Excellent service, even if the restaurant was full we got everything without having to wait for long - only exception was the dessert, but because of a misunderstanding. And it was definitely worth the wait. A bit expensive, but it was worth every cent. Please, go there at least once in your life, you're not gonna regret that.

Elad Berliner

Google
To sum this restaurant I could say : simplicity for the sake of good taste. The feel and look is casual, but once you start eating you discover that behind the simplicity the ingenuity of the chef, every dish is prepared with the outmost care. It’s a real chef’s restaurant hiding in a false modesty. If you are looking for a meal that will not only satisfy your every sense but will also surprise you, you won’t be disappointed. Lots of veggie options, good wine selection and don’t miss the deserts! I highly recommend !!

Frank Shyu

Google
Amazing food and services. 1. Smoked Baltic herring: Highlight of the meal, cold-smoked herring with pickled vegetables and cream. Strong fish flavor suitably accompanied by the sourness of pickled sides. 2. Roasted bone marrow: A little bit less than what I expected, mostly due to the denseness rendered by bone marrow fat + butter on the bread. If there are additional spices + more salt to enhance the flavor that'd be great. 3. Giant Raviolo (singular): Delicious raviolo with creamy fillings. 4. Fire roast cabbage with clams: Unexpected, I have this taste of my home country - the clams are accompanied by a ginger + sesame oil based sauce. 5. Single origin chocolate mousse: Also highlight of the meal, excellent tastes of cocoa enhanced by whipped cream.

Ioana Alexandra Benea

Google
Amazing and different dining experience for Vienna! Totally worth the visit! The food was excellent, great choice and quality of products, wine options also outstanding. Top service and interesting story behind! Loved it and looking forward to come back ☺️

Joe

Google
Modern Restaurant in the heart of Vienna, located on a quiet street. Nice outside seating, also inside looked very fresh. Service very kind, the ladies make you feel welcome and are well informed about the menu. The food is excellent, we enjoyed every dish, taste and presentation! We liked Focaccia, Calamari, Brokkoli, Ceviche… 👍