Gherman A.
Google
This was my first time trying gluten-free pastries, and while everything looked amazing, the taste didn’t quite match the visuals. There was a subtle artificial aftertaste, and the products had a lightly sandy texture.
It was also one of the most expensive bakery I visited in Paris, and unfortunately a little disappointing experience. I also tried a slice of pizza, which honestly didn’t really feel like pizza. It was more like bread with tomato sauce and pesto. You could tell the ingredients were good quality, but the final result was missing flavor. I also personally find it misleading when product prices are not displayed, which was the case here.
On another note, the staff is friendly and the location is nice.