Nancy Emerick
Google
If you are looking for the best culinary experience Flagstaff has to offer, this restaurant won't disappoint. It is extremely small, so reservations are recommended. Although the food is 5 star, the experience is not. We were greeted and mostly served by an angry woman with a french accent. When other waiters and waitresses interacted with us, they were all very friendly. This woman, however, acted like it was a chore to wait on you. She neglected to tell us about the special of the day, nor describe it or let us know the price. We noticed it on a blackboard that was hidden behind the service area, barely visible. Entrees average around $31-$38, so it was a huge surprise to get the bill and see that the special I ordered was priced at $65 which should have been revealed at table before ordering. The atmosphere is severely lacking. It doesn't do justice to the food this chef produces. It was congested due to too many tables in a small space and the lighting was too bright. The tables and decor were "shabby" not shabby chic. It's too bad that the experience pales in comparison to the food. Our bill for two came to $156. When I spend that much money on dinner, I like to have the whole experience. I give the experience one star. I doubt we will return soon.