Kay D.
Yelp
Overall: Highly satisfied with some of the shareables (Bavarian Pretzel, Charcuterie Board, Figs & Honey) and the interior. Dissatisfied with the metallic water taste, cold interior temperature, and other bland menu items.
- Would I return?: Yes, we return for the plates named above.
My Food
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* Ordered- "Pretzel", "Charcuterie Board", Figs & Honey", "Caprese Flatbread", The Vintage Build a Burger
* Flavor & Taste- The shareables above are great. We love the soft pretzel with the delicious melted cheese that I can't get enough of! The charcuterie is another family favorite, though it seems to slightly change based on the season or the chef that puts it together. Sometimes nuts, sometimes no nuts. Same with other items like chocolate, pickles, etc. I love the Figs & Honey with crostinis but I wish it had more honey. Other items like the panini, sandwiches, burgers don't stand out at all and can be on the bland side.
* Order again?- I did like the caprese flatbread flavor and cheese, but it wasn't a crunchy flatbread and came off more like a normal thin crust pizza. I will stick to my appetizer plates!
* Portion Size vs. Price- Prices are generally average or a little higher for more unique plates. -Around $12 for small plates, $13 for lunch specials, $15 for salads
* Menu Variety- Large menu with a lot of options
The Place
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* Atmosphere- Large interior, one section is quiet and for dining, the other is a bar with a large open/close window wall that is opened during the summer. Dining room has a modern/western/ barrel theme with a focus on the surrounding town history.
* Service- Friendly waitresses and staff
* Crowd Levels- Saturdays, 2-3pm generally low to moderate
* Cleanliness- Clean, nice bathrooms
* Location- iIn a town that seems empty, almost like a ghost town. But next to other restaurants and shops that have customers.
* Parking- Free street parking