Copper Canyon Grill

Never lets me down! Been here a few times and I can comfortably say I won’t hesitate to come back. All the staff is wonderful, ambiance is great, and the food is appetizing. I’ve had the salmon, crab cakes, chicken tenders and steak frites before. None have disappointed but on this particular visit I had gotten my usual, steak frites. That had to have been one of the best meals I’ve had here. I lean towards fattier steaks and this piece had the perfect amount of fat. Not too much and not too little. The meat itself was tender and packed with flavor in every bite. I was almost t’d off that it was almost gone off the plate. Something about copper canyon they just do it right each time somehow.

Food was decent. The Oreo cheesecake is horrible. The Waiter told us it’s better than cheese cake factory. Nope. The mashed potatoes were nasty to me. The wood fire chicken wasn’t good like it used to be. The Mac and cheese were okay. They brought out the wrong order for my sister food. She told them no cheese. The bartender we had was good. Go for drinks not food.

Great service, great food! This is the 3rd location we’ve been to and it definitely ties for first place with the Columbia location. We really like their house made ranch, Cole slaw, egg rolls, egg roll sauce (we asked for an extra cup), chicken Milanese, sweet potato fries, Cobb salad (I sub bacon for red onion, add a side of ranch in addition to the Dijon dressing on the side). I think it’s odd the sweet potato fries come with ketchup. If you get the fries, ask for the sauce that comes with the egg rolls- it’s a great combination! We were not a fan of the spinach that came with the chicken Milanese, so next time we may ask to sub something else. We’ll definitely be back!

So this was my first time checking this place out. Loved. Loved. Loved It. Our server Keith was absolutely amazing. He greeted us a "family" and gave us the rundown of all the menu favs. Let's not talk about their sweet tea. Sooooo good. We had so much food, we had to take some home. Worth the money and we'll be back ❤️

First Restaurant I've reviewed where the atmosphere screams a Paris romantic getaway in a night scene setting. It's like no other The food I was served was delicious and the drinks are strong which usually during my reviews sessions they aren't. Pot pie was cooked to perfection and definitely recommend. Overall definitely a 5 star restaurant of woodmore great job!

After getting lost and stumbling into this place, I was pleasantly surprised. The atmosphere was chill with good vibes. My server was everything! He was attentive, friendly and knowledgeable. The food was on point! I went with the rainbow trout and no regrets, 8 out of 10. This is a place worth trying!

First visit and I will definitely be back. I ordered the Chicken Salad as my entree and the skillet cornbread for appetizer. The dessert was enough to serve 2-3 people. The service was excellent.

We had a great experience. Management and staff was able to take our large party last moment. We had a great waiter in Carter our main waiter. The other runners and wait staff stepped up and helped out a lot. Really appreciate the hospitality they provided us. Additionally all of the food was great and correct without any issues. The drinks from the bar were also great. Thank you for a wonderful dining experience.

Kim who wad my waitress. She wad the BEST EVER , In making sure we had everything, and checking periodically to make sure we were OK. I recommend this HIGHLY to anyone. MY HAT GOES TO THE COOK OSCAR. I'm coming back again. Look for me​

Great food Service was on point Very nice place to get something to eat, they have live music

My friend and I came here on a Saturday afternoon and the place was busy but we were seated shortly after we checked in with the host. There was ample parking around the restaurant. Our server Amari was friendly and helpful. My friend ordered the Barbeque Pork Ribs and to our pleasant surprise it was this full slab of flavorful slow cooked, crisp on the outside and fall-off-the-bone tender, served with shoestring french fries, coleslaw and barbecue sauce. I of course had to partake of this delicious dish. The entree I got was equally delicious. The Short Smoked Atlantic Salmon was this generous portion of flavorful smoked and grilled salmon topped with mustard sauce. It came with mashed potatoes and sautéed spinach. We enjoyed every bite! Their menu looks like there is a great variety of dishes. Although the restaurant was busy, our booth allowed us some comfortable privacy conducive to a friendly catch-up.

This was my first time visiting this location, and I was really impressed by how beautiful the restaurant is. My friend and I started with the cornbread, which had a slight kick and was absolutely delicious. I actually had to stop myself from eating too much just to save room for the main meal. For my entree, I went with the chicken pot pie. It had been years since I last had one, and I was in the mood for something different. I'm so glad I chose it. The pot pie was flavorful and huge! I couldn't finish it in one sitting, but the leftovers were just as tasty the next day.

My job took us to Copper Canyon to celebrate Principal's Appreciation Month after work. We were a party of 12 or so. As a group, we had a couple of appetizers (Spinach and Artichoke Dip, and Chips and Salsa). That was the first spinach and artichoke dip I have ever had that had nice chunks of vegetables in it. I could literally taste/distinguish the artichoke which I loved. I had the fried fish and substituted sweet potato fries. It was pretty good. I had also ordered a side of spinach (but they weren't very flavorful).

Saturday, 9/13/25 ... we turned a darn lunch to a day party. I'm just a tad bit embarrassed about this. Our party of 4 were bar flys for wayyy too long but, in our defense, we had the best service (shout out to Kayla, Benjamin and Sean/Shawn?), and we had absolutely NO complaints about the drinks or food. Check out the pics of the catfish, spinach/artichoke dip, club salad, prime rib w/ mashed potatoes, carrot cake, key lime pie ... don't judge us ... we needed something to soak up the numerous Crown Apple/pineapple, Stella's, Espresso and Pomegranate Martinis that kept miraculously showing up. We're no stranger to Cooper Canyon but today was worthy of a Yelp update. #NeighborhoodEats

Pretty decent restaurant! I use to be a regular but we kind of grew out of it. My mom really loves the bread pudding as do I so we get it as a treat when she's in town. I've tried most things on the menu. The salads are huge, cornbread is good, baked chicken is a fool proof hearty meal, burgers are decent, don't care for the rattlesnake pasta at all, love their egg rolls, spinach dip is just ok, chicken sandwich is good, ribs are hit or miss, I dont care for the Mac and cheese with bacon in it, pot pie is hearty, salmon is ok, desserts are huge and usually always good and you can't go wrong with any, and lately my favorite is the fish and fries...soooo good! Service is usually ok. Love the atmosphere and live music. We'll likely go back again for Christmas Eve dinner when family is in town...make reservations for sure!

Our server Gabriel was awesome! Came here today to celebrate my mother-in-loves' birthday. Didn't have a resy however it was recommended by the host with future visits. We were seated promptly and everything was good. From our apps to after dinner coffee. Absolutely no complaints. My rattlesnake pasta no peppers/chicken, added shrimp was good! The hubs opted to for steak frites with sweet potato fries and salad and the lady of the hour just wanted a salad. She really enjoyed the cornbread. Will definitely be adding Cooper Canyon to our date night rotation. Happy Yelping!

Stopped in to just have a drink.... Ashley was RIDICULOUSLY amazing.... Ben was epic too!!! That girl though is on fire!!!! Too late for me wanting to get food.... BUT just seeing plates come out, food looked AMAZING!

Chicken pot pie was 9/10. The rotisserie chicken was 8.5/10 juicy and tasty. The mashed potatoes were ok the green beans were good. Service was great she was attentive. Really cute place. Dark lit space and not too casual. Unless at the bar which be packed

Have you ever tried the salmon from copper canyon?! Out of this world. Their service is amazing and when I went on a Friday evening they had live jazz. Perfect for date night. I love it there.

My wife and I stopped by for a lunch date and kicked things off with the peartinis--because we never pass up a good pear cocktail. Asha, the bartender, was incredible--she made and served our drinks both times and had such great energy! The bar area was clean, calm, and surprisingly quiet for a Saturday evening, which we really appreciated. Asha kept checking in on us and even chatted with us throughout--super attentive and friendly. Let me just say--this is exactly what I mean when I ask for shoestring fries. Perfectly crispy and cooked just right. The Brussels could've used a little more balsamic (my wife's note!), but the calamari was spot-on: crispy, flavorful, and just really well done. My wife ordered the salmon with mashed potatoes and spinach to go--and absolutely devoured it in record time. Safe to say, it was a hit!

I just came here and did a review 5 months ago, Well We're back here again this time after our anniversary spa day trip. I Love this place + We got engaged here @ this very restaurant. Well like similar to last time, the food, service, and drinks was on point... This spot is always packed because of the good food and professional service that they extend; I Love it when I have leftovers to take home; and you will too once you try this spot out, You definitely will thank me later, and I will kindly say: You're Welcome !!!!!!

Service 2 couples left the restaurant because after 30 minutes no one came to their table. We waited a long time for everything. We did speak to the manager about everything we dealt with that evening. She was apologetic and set out to make it right. She really went out of her way to make things right. If I visit Maryland again, I wouldn't stop by even though she made every effort to make up for the negative experience. Food Ribs were hard on both ends. Center of the ribs was dry and chewy. Green beans were horrible and hard (not crunch - not crisp). I was hungry when we left. Location Is amazing. Parking is convenient.

My daughter and I did lunch here and I was very impressed with the service, ambiance and food. They have excellent lunch specials, and the appetizer selections are on-point as well. Highly recommend this establishment.

The food was amazing as usual. We were celebrating a birthday so we were a party of 8. We ordered several appetizers which were: egg rolls, calamari, spinach dip, cornbread...all amazing and filling. The service could have been better. We had to ask several times for plates to be cleared from the table to make room for main dishes.

I met friends here for an early dinner. I arrived at 5:30 and asked the hostesses about happy hour. Three ladies informed me that happy hour is offered at the bar only. Once I found seats at the bar and asked for the menu I learned that cooper canyon calls it social hour and the specials aren't that special. The offerings are just a few dollars drinks and select food items. Nonetheless my friends and enjoyed a few drinks for a discounted price. The crab dip and truffle fries were both far too salty for my liking. We sent the fries back but the second batch were just as salty. Once seated at our table about 45 minutes later I couldn't help but notice that the restaurant was pretty warm, like uncomfortably sticky in our booth. We asked for some recommendations from our waitress and she wasn't very helpful. We decided on the famous roasted chicken, a pot pie and a Club salad. I subbed the green beans for a Cesar salad and unfortunately the dressing lacked flavor and the large portion of cornbread was dry. I shared that with the waitress but she didn't offer to swap it out or bring a fresh piece. My friend enjoyed her salad but noted she could have used more dressing. Copper Canyon is really close to my house so I may try again. I hope the air is working the next time I visit.

The three stars is for the great waitress we had and the appetizers. But, my visit to Copper Canyon this time was a bit disappointing. This is not my first visit to Copper Canyon. On other occasions, the food has been decent. But today, I tried the meatloaf, spinach and mashed potatoes. In addition to my food not being hot, the spinach was lackluster and absent of flavor, the meatloaf had a peculiar taste and the mashed potatoes were mediocre. I will take the blame. I should have ordered the chicken pot pie. They are always delicious. The cornbread and bread pudding are winners also. A return visit to Copper Canyon is a given. The ambiance and the great customer service are worth the trip. Next time, I won't take any chances. I will stick with what I know is good. Don't hesitate to give them a try. But, you may want to stay clear of the meatloaf, spinach and mashed potatoes. Happy eating!

Title: A Redemption Rack of Ribs at Copper Canyon Back in town on business and decided to give Copper Canyon Grill another shot after a so-so experience about eight months ago. Last time, the atmosphere was great, but my meal fell flat. This time? Let's just say I found redemption in the ribs. The ambiance is still as elegant and polished as I remembered--perfect for an upscale dinner that doesn't feel stuffy. I went with the barbecue pork ribs this round, which came with shoestring fries and coleslaw. The plate arrived piping hot and looking like it belonged in a magazine spread. And the ribs? Oh man, they didn't lie--meat fell right off the bone like it was trying to impress somebody. Tender, flavorful, and just messy enough to remind you that you're still eating real barbecue. Nice touch here: they brought a warm, damp washcloth after the meal to clean up, which I thought was a thoughtful gesture--especially after tackling a full rack of ribs. The shoestring fries were the only weak spot for me. Just a personal thing--I think wider-cut fries would've been a better match. The coleslaw, though, was a win: moist but not runny, crisp, and just tangy enough to complement the richness of the ribs without overpowering anything. I also ordered a mixed drink, and once again, the cranberry element was practically on vacation. But my server, Matthew, was quick to make it right. He brought over extra cranberry juice without hesitation--even though it was a busy Wednesday night--and handled everything with great professionalism. All in all, much happier with this visit. If you're swinging through town and in the mood for a classy setting with some seriously tasty ribs, Copper Canyon Grill might just surprise you--especially if they someday rethink the fries.

I've literally only gotten the key lime pie from here but as a key lime pie LOVER it hits the spot every single time it's a humongous slice and it's perfectly sweet and tangy and the crust is buttery and nutty and so so so good. No pics to report because I always devour it

We went here on a snowy/rainy night for this week's couple's date. We were disappointed to see the Amazon driver parked in the Handicapped spot, and we didn't feel like waiting for him to move, so I was let out front to go in. The music that greeted us was loud jazz, and I thought there was a live band at times, but I couldn't see over on that side. (Sweetie confirmed there was at least one musician.) However, the music fit with the dim lighting and overall ambiance. We were seated and greeted quickly. Appetizers were put in quickly: fiesta egg rolls and Caesar salad. Both our servers were on point (one was in training.) They kept the drinks refilled and stopped by our table numerous times to check on us. I got the rainbow trout w/spinach + mash, and Poppa got the meatloaf w/mash + green beans. I typically get the prime rib, which I really like, but I needed some lighter fare tonight --I'm glad I tried something new! Both the salad and fish surprised me. I'll be getting both again. The dim spots were the parking, the loudness of the patrons, the music, and the staff. I'm sensitive to sound and can easily overstimulate, so you'll be fine if you don't have these problems. Also, it was probably not the best date night locale, as the cutest little boy loudly sang and climbed over the bench behind my sweetie's head most of the night. It was also hard to hear one another at times. The food and service were good, so we'll be back, but perhaps with our entire family.

Been here a few times. Love when they have live music. I got a cosmopolitan and the pear martini, both delicious. I also got the steak frites which was really good. Cooked perfectly with crispy fries.

I've been here several times and decided to try something new upon a friend's recommendation. I ordered the meatloaf with green beans & mashed potatoes, and it was a great choice. The meatloaf was a mix of ground chuck, pork sausage, smoked cheddar, & Monterey Jack cheese lightly topped with a fire-roasted tomato sauce. It hearty, flavorful, & comes with 3 thick slices, but I could only eat 2. The mashed potatoes were thick & creamy, and they don't even need gravy. The green beans were seasoned & still had a slight crisp to them. Meatloaf isn't one of my got to dishes, but this one was pretty good. My friend ordered the pot pie. I just had a taste but enjoyed it and I'll probably order that next time. Copper Canyon for the win.

Today's lunch at Copper Canyon Grill felt like a little family reunion. I went with my coworker, Kinder, and my former colleague, Dee Dee, and we ended up running into another friend, Michael Cooper, which made it even more special. We stayed for a few hours swapping stories and enjoying the good vibes and cozy atmosphere. Now, onto the food, which never disappoints. I had my usual go-to: chicken pot pie, and let me tell you, it's still one of the best I've had anywhere. They cook each fresh in its skillet, so it comes out hot, creamy, and packed with protein and veggies, wrapped in a golden, buttery crust that practically melts when it touches your tongue. Next time, I'll remember to snap a picture because it looks as good as it tastes. We also tried a new menu item: buttermilk biscuits with honey butter spread. This was a game-changer. You get three biscuits for $8.50, which was perfect for our trio. They were soft, fluffy, and just the right amount of sweet. Dee Dee had a salad with a generous slice of cornbread--decent, but not a standout. Kinder ordered the meatloaf, but it didn't wow her (she took most of it home). So for us, the pot pie and biscuits were the real stars. I washed it all down with an Arnold Palmer, my usual unless I'm going for something more substantial. Between the drinks, entrees, biscuits, and good company, we had a full meal with appetizers and drinks for under $100. Ambience? Chill, dimly lit, intimate--but not so quiet that you feel whispering. You can laugh and feel like you're in your world. Our waitress took great care of us, too--friendly, attentive, and on point. All in all: great food, great company, great experience. I'll be back again soon (probably for another pot pie). If you haven't tried Copper Canyon in Largo yet, put it on your lunch or dinner list.

About yesterday,,,, So it was an Extraordinarily busy day at my job and whereas I'd planned on preparing dinner when I got home, I opted to get something to-go from Copper Canyon. I love the service at the restaurant and yesterday was no exception but when the manager, Mr. Steven Cunningham saw me, he personally took time to make sure my order was placed and even offered me a glass of tea because (as a regular customer) he could see I'd had a long day. It's easy to find good food all over the DMV but when you find it coupled with Good Service it's always an added bonus. Kudos to the managers, floor and kitchen staff (aka hostess to the kitchen staff) for always providing top notch service and food EveryTIME, Love my CCS, Copper Canyon Steak but love the energetic and enthusiastic staff as well. In my Schwarzenegger voice, I'll be back

Great space with lots of seating in such a convenient location. Service was good and waitress was very nice and helpful with our orders. The best thing for me was the chicken pot pie, great portion with wonderful homemade flavors, crust was impeccable as well as buttery. The steaks we had were nice and tender while giving off that smoky chargrill taste alongside the garlic fries. Cornbread was ok not too moist which is what would've made it better. All in all nice place to come after work/school or even on a date. Would come back again

The food is always great and the customer service is too depending on the server. We only had 1 not so great experience but overall 9/10. My favs are the fries, crab cake, chicken pot pie, Salmon, ribs and Mac. The inside is always clean and the drinks are so good! My fav drink is the flowering peach try it if you like cognac!

My mom and I were in the area and wanted to stop by a restaurant just to sit at the bar and have quality time. We decided on Copper Canyon and I am glad that we did. On Saturdays, they have a live jazz! Additionally, we got seats at the bar. Though there was a bit of a crowd within the entire restaurant, our bartender Ashley made sure that we were well taken care of. We loved the mussels. The baguette that came with it was also very delicious and was good to dip in white wine broth. I would definitely return on another night where there is jazz and try additional entrées, appetizers and desserts. My eyes are set on the bread pudding.

Atmosphere is great. Food was on point. A nice dinning experience. Parking is a problem

I went there with my daughter the atmosphere is amazing so welcoming as soon as you reach the front door. The food is so delicious and freshly made the both of us enjoyed ourself. One concern is a take out were are item was left off but we spoke to the manager and he refunded it back to card. However, overall everything was great and we intend on coming again. Thanks

I ordered the grilled rainbow trout entree. It was brought to me cold, I asked my server to take it back to be warmer, she brought it back out with my trout totally dried and the mashed potato with like a stack of brick. I tried scraping off the hard surface on the fish to try eating what I can. Didn't feel like complaining a second time. I just left it!! Won't be back to this Copper Canyon.

The service from start to finish was great. The atmosphere was good. A band was playing in the bar area. The food was good and hot with a good portion size. Our server Chidera was great at communicating and check on us.

Took my daughter here for a congratulatory meal. We were seated promptly within 5 minutes of entry. Nice ambiance with specials offered during happy hour. I appreciated the open kitchen concept and dim decor. Candles served as nice accents on the table and our waiter was excellent. I recommend the pear martini. Portions are huge you will have enough leftover for the next meal. Cornbread also good. Rattle snake pasta is one of my favorites. A must try. Clean, good service and great food. Restaurants in largo can be hit or miss so this would be a hit. It's also been around for a long time and I like the familiarity when I'm in my hometown.

Food is always delicious and the service impeccable. The wait staff is always knowledgeable and professional. Nice ambiance. Not too noisy and a great place to go with your family, friends, or co-workers. Highly recommended.

A change in plans landed me at Copper Canyon, and this location was most convenient. A short distance from FedEx Field and not a far drive from the Capital Beltway, this venue offers an array of options and a vast list of cocktails to satisfy and quench. Parking is ample, but note this is a busy area. Arrived right before the dinner crowd with no reservations, it was a short wait (10min) until seated. The shrimp appetizer was tasty, but 3 pieces albeit large is pricey for $18. The jalapeño cornbread was light and airy fluffier than expected for cornmeal, making it very crumbly otherwise it was fine. The crab cake sandwich was great, except it was way smaller than the bun. Unbalanced and disappointing at $24 as it was even more lacking served with shoestring fries. The service received from Lana was wonderful. She was quick, knowledgeable, and down to earth personable. Overall, the ambience was warm, the live band was a nice touch. Not bad for first time visit. Will be back to try other options if in the area.

Copper Canyon will alway be my favorite place to visit. The ambiance is always perfect, love the dim lights. The food however is always savory and delicious. My go-to's are the rattlesnake pasta, ribs, cheese burger and spinach dip. The salads are always delicious. Honestly, everything is good here. Use open table to reserve your table. On weekends you'll wait 45-1 hour for a wait without a reservation. Bar seating is open seating and what I end up having to do when I forget to reserve. Live music on weekends. Staff: They could have nicer staff, that would be the ONLY thing I could critic. Staff just aren't friendly. I shouldn't be saying hello first or engaging in conversation first. Everyone on staff should be smiling, upbeat and being hospitable.

I had the pleasure of being served by GABRIEL who truly sets the standard for hospitality. He was not only professional and attentive but carried himself with a warmth and kindess that made the whole epxperience feel special. Its clear he was raised with great values. His food recommendation was spot-on and truly elevated our meal. And yes, he's remarkably handsome, which didn't hurt either :) Management should know what a gem they have. TOP-TIER service all around. Ask for Gabriel!

Watching servers walk up to several different people at the bar asking them if this is their food is a bit unsanitary and unprofessional. Several times food was placed in front of individuals who the food didn't belong to. There has to be a better way of getting food to the person whom it belongs to.

Came here for a birthday dinner and was overall satisfied. Host was super friendly and seated us quick(it was a random Tuesday so honestly it was expected). I dont care for how dark copper canyon can be - i guess it's supposed to be romantic? Idk but i struggled because I needed more light. They did have live music so that was nice. Our actual server was not very friendly but wasnt rude either. She was efficient and got the job done. Now lets get to the food: I ordered Ribs, bacon mac n cheese, greens and coleslaw. Ribs were not baby back but tender and are more on the sticky side (which is my preference). Collard Greens were surprisingly good! They were not swimming in juice like most places and were seasoned very well Coleslaw was dry. Bacon mac n cheese was the best thing I had. Cheesey, rich, creamy. I would go back and recommend you try!

Cooper Canyon Grill provides a cozy and intimate environment for an all-food-cooked-in-house experience. Our waitress was knowledgeable and patiently accommodated our dietary restrictions. I ordered the Fiesta Eggrolls as an appetizer, along with the Blackened Salmon, sautéed spinach, and mashed potatoes for my entrée. The Fiesta Eggrolls were a great starter for those who are hungry and want to ignite their taste buds. The whole meal was delicious. Treat yourself!

We are regulars and always have a great experience. Tonight we had Benjamin and he was very professional, courteous and customer service oriented. Our food was amazing and bursting with flavor. We had Barramundi and pork ribs and both were incredible. If you are ever in the neighborhood please try these dishes and if he is available ask for Benjamin.

The hostesses greeted us upon arrival with warm smiles and welcomes -- nice energy! It was lunch time, not many people dining at the time, so we grabbed a seat at the bar. Food was pretty good. I had the plant-based burger and fries. Typical preparation and presentation. We also had the spinach dip -- that was flavorful and fresh, however the chips were a bit tight-like they had been reheated. Ambiance is nice, tasteful. Overall this spot is ok. I've heard it is a hot spot for locals, but perhaps because we weren't regulars, we didn't get that vibe. The bartender's energy was off, however we did notice that after a few regulars arrived, they perked up and was chatty with the familiar faces. (We didn't get that). I would dine here again, and hope for a better experience.

The food was flavorful; Service was just okay - we felt rushed to leave - so, I was not happy about that; and the ambiance was also just okay -- the live band stopped and there was no backup dinner music.

We went on a Friday at lunchtime, so it was busy. We sat at the bar for quicker service - the food, drinks and service were all great. The wait staff was as attentive as they would be in the sit down section, and we appreciated that. For a quick bit, or a family dinner, this restaurant delivers!

I was at Cooper Canyon on Saturday afternoon this was once one of my favorite places to dine at. We got seated in 10mins, but the cornbread appetizer was extra hard and the next one was cold. I was able to get the mgr to take it off my bill. I'm not sure if it was just a busy day for them, but customer deserve nice hot food when dining out. At least my entree was nice and hot.

Ms. Day was a great waitress: very efficient snd friendly. She served the food promptly and hot. I had the rotisserie chicken with broccolini and spinach. The chicken was well-seasoned, if a little salty for some palates. I loved it. The vegetables were perfectly cooked with a little seasoning and maybe some butter. My friend had the meatloaf. The portions were so generous that we both walked away with enough leftovers for anoher meal. Even the hostesses were engaged. These folk are well-trained and hopefully well-paid! Atmosphere was perfect with music that didn't overwhelm conversations and lots of natural light. I definitely will return.

Second visit. First time at this location . Busy evening. Decent, cosy atmosphere. Food was decent. Service was ok. I had ribs, fries, slaw. Guest had prime rib and broccoli. Also tried spinach dip with chips. Bottled sparkling water was brought with a glass from the bar. The glass smelled like beer. For this price point and American food I would either visit a different location or go with a Woodmont grill type of place.

I feel our options were limited in this area. This place was recommended, so despite average yelp ratings we gave it a shot. Well the service was good, yet stretched thin. So drinks refills were sparse. She did save me from the meatloaf choice which I appreciated. She was very personable and knowledgeable of the menu. The ambiance was dark and very dim lighting. The noise level was pretty loud as well. The food was just okay. The Jalapeño Serrano cornbread was dry and lacked spiciness sadly. The crab dip was decent. 7 medallions of bread are not enough imo. The Caesar salad was decent, but confused. It had bell pepper on it which didn't add anything. It also came with cornbread (also dry) I went with the Cajun Pasta with chicken. It lack seasoning and spice. The coolest part of the evening was they had a live pianists and cello player. Not sure I'll be back again, but maybe. Check them out yourself.

Came in on a Monday evening around 7pm and we were seated immediately. The dining area is very dim and they had a live singer which really added to the ambiance. Our waiter (forgot her name) was super nice and helpful! Everyone was very attentive and willing to help. We didn't have to wait long for our food or appetizers we ordered. My sister got her salmon cooked medium well and she said it was delicious! I ordered the prime rib medium but it was more medium well so I wasn't too big of a fan. The mashed potatoes were delicious though! The filet was cooked perfectly so I would highly recommend!