Rick S.
Yelp
I'm from So Cal, but originally from The City (yeah, not just The Bay, but SF proper) and I consider The Copper Skillet to be my go-to favorite enough to call it, "Destination Dining" where I'd drive the 30+ miles that takes up to an hour or so embarking across the Bay Bridge just to get to The Copper Skillet whenever I'm in town, and I do visit family and friends often.
The Food Gods has blessed me that they serve their signature breakfast menu all day, so I never have to worry about running late, or deciding at off hours that I crave their traditional morning delights. My recommendation is to customize your own breakfast, choosing among what seems to be nearly 50 different items on the menu and selecting something a little different every time. You can't go wrong with the linguica and corned beef hash, 2 of my favorite breakfast meats, or the chicken fried steak, which is well seasoned and tasty. Add in a waffle and country potatoes and you got yourself a great breakfast spread for one you'd never want to share because its so good, with great portions that anything leftover will have your heart and future appetite thank you for saving something for later.
My wife swears by the Heart Attack Omelet, for the savory gravy atop a plethora of pork, highlighted by the linguiça (thank goodness, because otherwise I'd have to share mine with her!).
It's super kid and family friendly, as my son loves the cute silver dollar pancakes, strawberry French toast or strawberry waffle for his sweet tasty carbs and sometimes gets the Courtyard Special which has everything he wants and needs.
For some reason, we almost always order off the breakfast menu as creatures of habit and it's generally what we drive nearly an hour for as our obsessive craving.
However, I'm also a soup guy and we always take a daily soup home with us. Yeah, we tend to overorder because it's our "since we're here and we drove all the way here" thing to do.
When it comes to lunch or dinner, I'll deviate off the breakfast menu once in a while for a basic burger or french dip as I often just like to taste the meats with minimal garnishments, add on's nor sauces and those really hit their mark with me.
The staff are welcoming and friendly and of course, parking is very convenient and easy, so it's always a pleasant experience coming in and going out.
I highly recommend The Copper Skillet, as it's legendary by the locals, but for travelers passing by or those in the proximity, it's worth the stop and making a plan to check it out.