CopperTop Tavern Camillus

What I like with this place is there egg rolls. There's something about it that makes me keep on coming back for more. Their noodles are freshly cooked. The appetizers are amazing.

Over the years, this has proven to be one of our favorite casual restaurants. Try the pasta-chip nachos as an appetizer for two to four people. Their kitchen makes one of our favorite pizzas in Syracuse, the Sicilian. We ask that it be garnished with chopped basil instead of parsley, and request a small side of marinara to dip the crust The restaurant's atmosphere is warm and comfortable and the service is friendly and efficient. UPDATE-1: They recently purchased and renovated the building next door, so they can now host large private parties. UPDATE-2: We were very sorry to learn that CopperTop has discontinued their Sicilian pizza. We thought it was one of the best pizzas available in Syracuse and have enjoyed it on a number of occasions. Instead, I ordered the flat iron steak with fries in place of the mashed potatoes. The fries, mushrooms, onion rings, and in-house-made steak sauce we're very good, but the mixed vegetables were overcooked and the steak was so fatty it was not enjoyable. My wife was very pleased with the vegetable sandwich she ordered with steamed broccoli as a side. I'm lowering my rating of the restaurant from 5 stars to 4 stars. UPDATE-3: I ordered a lunch special that included an individual-size pepperoni pizza and a side salad. It was a great meal for a very good price. My wife ordered the Thai noodles with chicken. The spicy peanut sauce was excellent and the chicken was tender. The match-stick carrots and chopped peanuts added a nice crunch as a counterpoint to the soft noodles. UPDATE-4: This time, I had the lunch-special pepperoni pizza with soup. For small up charge, you can get French onion soup and it's well worth it. UPDATE-5: Tried a second noodle dish on their menu, bang bang chicken. Not as flavorful as the Thai noodles with chicken, but quite good. UPDATE-6: Tried the sausage bread appetizer with marinara sauce to dip. Very good, and quite a generous serving. Was a bit disappointed with my stir fried chicken teriyaki. The sauce was a little too sweet, so I asked for some soy sauce to increase the salt and umami. It helped, but I wouldn't order this again. UPDATE-7: Tried two new things on this visit. Both the chicken tenders and beignets were delicious. Moved my rating back up to 5 stars. UPDATE-8: The fish and chips are highly recommended.

Had side salad french onion soup and copper nacho. Soup was real fresh and tasty. Salad adequate. Nacho were weird tomato in vinegar was the salsa. black olives.parmesian cheese .just weird. Semi tasty.

Never disappointed when we eat here. Even if this restaurant looks packed full it's always a relevant quick turn around time to get waited on. Food and drinks are always amazing and service is friendly all around.

Our visit here was pleasant, with no wait time at 7pm on a Saturday. Appetizers were absolutely amazing! We loved the Bavarian pretzels and the 6-cheese toast! Burgers were good but the buns were a bit firm and chewy for our taste. Haddock tacos were delicious but a bit dry and could use a dipping sauce. Hibachi salmon was incredible!!! Gwen was a great server and very attentive. Would visit again if we get to the area!

Copper Top is an absolute gem in Camillus! The food here is consistently amazing — everything on the menu is a win, so you really can't go wrong no matter what you order. I highly recommend starting with their spring rolls and their sandwiches. Also, try their specials. They always taste amazing. If you drink beer, try their Wachusett blueberry beer. Beyond the food, the service is top-notch. The staff is always fast, friendly, and attentive, making every visit a smooth and enjoyable experience. True to its name, the bar features an actual copper top, which adds a unique and stylish touch to the atmosphere. Whether you're grabbing a quick bite or sitting down for a full meal, Copper Top delivers every time. It's definitely one of my go-to spots! I would recommend this spot to anyone and everyone who is visiting Camillus.

Perfect stop before reaching Rochester. We were hungry and although there was a bit of a wait we’re served fast and very attentively. We tried the highly-recommended avocado rolls and they did not disappoint. You must try them!

Excellent restaurant 👌 had to wait for 30 mins to get a table.. but the food and service we receive explained it almost immediately 12/10 recommend! this is an excellent establishment! If we lived in new york instead of being on vacation it would be our monthly dinner spot without a doubt!

Great food and beverage options. A+++ I had a crab sandwich and soup. My Mom had the salmon dinner.

Put our name on the waitlist yesterday and was told it'd be about 20-25 minutes. After waiting for about 45 minutes, we reached out to the hostess for an update on our place in line and were sad to hear we'd been removed from the queue due to a system error. It happens and we understood, so we waited it out at the bar and after an additional 20 minutes we were seated in the back dining room. We started with the French onion fondue (not pictured because we immediately dug in) which was fabulous. We're thinking we'll use the leftovers for burgers or something- so so good. Both of our chicken dishes were really delicious- with the hot honey sandwich being my favorite. It was drenched in that spicy sweet goodness, and came with a stacked side of fries. The food made up for the wait and the service was really wonderful. Great spot for lunch or dinner- or a martini!!!

Grabbed a few pizzas to go here for a family event. Was more than happy with the size and quality. We had the Italian Market and Margherita pies. A bit pricy, but well worth it for the quality.

After coming here I had to come back the next day! I love the ambiance, food, decor NF especially like the bar layout on how it is so much like the circle bar on Cheers!

I have never been to this particular location, but was really impressed with my visit. This place is huge and the parking lot was super crowded at 4:30 on a Saturday afternoon. Despite the number of cars in the lot, we entered and were seated by a very lovely young lady Who walked us to a table in the back dining room. We were promptly greeted by our waitress who took our drink order. The menu is so extensive that it is difficult to figure out what you want to order. I narrowed it down to three things promising myself I would make a decision when the waitress returned. I ordered an ahi tuna bowl which was the right decision because it was absolutely delicious and fresh. I wasn't sure the salsa would go with the ball, but everything was perfect. The beer was cold and the food was cold just as I ordered it. During our meal, the manager came over and insured our satisfaction. The waitress delivered the bill with a satisfaction rating card. This place tries really hard and delivers. Everyone we interacted with was upbeat and lovely. Will definitely be back.

Food was a good price and high quality, and the servers were nice. However it took 40 minutes for burgers and tenders to be ready even though it was not busy. We also did not receive enough napkins.

Sat at the bar and had a great, friendly bartender. Tried a flight of various IPAs. We ordered the BBQ Chicken Pizza ( nice size and great flavor) and a French Onion Burger ( also delicious). Gets very busy and suggest getting on wait list after 5. Large parking lot. Casual vibe that can accommodate family as well as folk looking to have more than 1 drink

Know why it was busy, food and service was very good. I had French onion soup which I enjoyed but like it better with less bread. Not too salty. Restaurant had very dark lighting. Food came out fast and hot. The bar was very busy and everyone was well taken care of, good job ladies.

I went to CopperTop tavern as a solo diner and received great service. I had the best sangria of my life- not to exaggerate but that apple cider sangria was perfect for fall with lots of flavor and was absolutely amazing! I had the truffle fries which I enjoyed immensely and have a new favorite appetizer. I enjoyed the white chicken chili as well but the truffle fries were my absolute favorite.

Last night for our girls night out we decided to stopped in here. Everything we had tasted great, my friends had avocado egg rolls, fish tacos(to me it was more of a quesadilla shape wise) and margherita stone fire pizza. I had the kung pao noodles. We all enjoyed everything we had and our drinks of choice were strawberry basil martini, blueberry burst martini and I had the black cherry mojito. Service was good and attentive. Dine in or takeout I've never had a bad meal here. Just a highlight of a few things my husband and I like to order below: Sweet Fire Chicken Tenders Truffle Fries Tavern Bleu Salad BBQ Chicken Pizza Bang Bang Chicken

Had a amazing experience tonight. One of their new items was the steak Al Carbon , The seasoning and tenderness was absolutely incredible! My 97 yr old mom had the tomahawk pork chop which was so delicious! It was so big , mom will get 3 meals out of it! Our waitress Madison Y explained the specials in such great detail, we knew we made the right choice . I will definitely be back with friends and family next time we visit!!

Had time to kill before a movie and given Movie Tavern doesn't really do food anymore we figured we'd stop for dinner first. On arrival the parking lot was packed and we thought we'd be waiting awhile. We were seated immediately and were waited upon promptly. We happened to arrive during their happy hour which had 6 items at a discounted price of 9.99. We ordered the truffle oil fries with a side of garlic aioli. The portions were huge. There was so much we ended up taking the rest to go so we could enjoy our entrees and the flavor is great if you are a fan of truffle. MY GF grabbed a whole pizza which was also on the 9.99 happy hour menu thinking it would be small for the price. It was a full 8 slice pizza probably between 12 and 14 inches and had both mozzarella and Romano cheese and tasted great. I got the jerk Jamaican wings which were served with a Santa fe ranch which tasted like ranch with a bit of a kick. I was expecting the wings to be a dry rub but they were sweet and juicy and very good. We saw tons of things on the menu we'd like and while we aren't local we would definetly go back the next time we are in the area.

It was ok being at Copper Top. We had to wait a very long time to get seated and when we did, it took longer for the food to get here. Drinks were fine. I ordered the Five Cheese Mac and Cheese and it was bad. It had a very funky taste to it. I did like the truffle fries, Our server loved them so we gave them a try. I also liked the French Onion Soup but it could be better. But on the good side, it was quite fancy and the atmosphere felt like "Copper top" Ha.

I've been going to Coppertop for years. It's our go-to restaurant for amazing food and cocktails. My favorite cocktail so far is the honey lavender cosmo. Their pizza is amazing and they have a pizza punch card. It's a great family restaurant. The seats on the booths are ample. The decor is coppery! The ceiling is a cool copper design. They hire well because I've always had great service. Highly recommend!!

If you're looking for lunch or dinner, this is a great spot. I love coming here for drinks, pizza, salad, burgers and soup. All of the food I've tried here has been great. There is plenty of table seating; there are also lots of seats at the bar too. I can't wait to come back here again soon.

great service, the food was exquisite, this restaurant has a perfect vibe for family. food portions are absolutely amazing worth the money.

For the reputation I hoped for better. Portions varied drastically, as did quality. Service was amazing!

I was working only 2 days being harassed by coworkers also was seeing the cook that brings pizza out eat off the counter and not change his gloves one of my coworkers grabbed a fork with rice in it and I told him it was still dirty and he put it with the utensils if you've gotten sick it's because they are dirty I bet if yall went it the back and seen the dishes you would leave wouldn't eat here........maybe a different CopperTop might be better!!!

In town for State Fair and the DIL found this place on Yelp not far from Hotel. Very cool place and not super packed for a Friday night, got seated rather quickly and drink orders taken as we were seated. Started off with the pasta nachos and they were a hit with us, everyone was more than happy with their entrees and portions were plentiful. Service was friendly and quick will definitely keep Copper Top in mind next visit to Syracuse.

I have not been to this copper top in a few years but I have had it catered at my job multiple times and it's always good. I finally made it out to eat things were fairly priced my appetizer and full pizza was no more than $30. My waitress was very nice and checked on us a good amount of time. Everything was even better sitting down in house. (P.s. I'm not a fan of onions unless they are frizzled or the texture of the onion is changed but decided to try and overcome things and I enjoyed the dip very much even though it did have a lot of tiny onion pieces in it)

We've been to the Cooper Top a few times. Food is good. Especially the pizza! Casual atmosphere and friendly service.

Had a terrific server named Anthony. he went above and beyond whatever you'd expect from such a delightful young man I Suggested to manager he deserved a good raise.

I am a sucker for Copper Top and try to visit every time I am in town. Of course, it's a chain restaurant so the 5 star review is relative to what you'd expect from a chain and not fine dining. The warm French onion fondue is something I dream about and have never been able to replicate, I love the bread it is served with but also recommend asking for a side plate of carrots/celery so you don't fill up on only bread. Martini selections are always unique and robust, though if you are not a fan of overly sweet drinks there aren't as many options--but always a decent dirty martini, or recently I had a Dill Martini that was great! My absolute favorite dish here is the Chicken Milanese which is HUGE and so yummy, usually lasts me for at least 2-3 meals. Great efficient service, usually a wait during busy times but never a super aggressive one!

After the great football game at SU, we were starving. We were looking for a restaurant for a party of 10 and we found this place on Yelp! The reviews looked good and the had waitlist. We were at the stadium about 15 minutes from the restaurant so we left and waitlisted. By the time we got there we were first on the waitlist. They were very generous with the amount of food. I got fish and chips. I really loved the way they made it. My fish was so crispy and tasty. The best I've ever had in the US, french fries were ok. They had a big are to park. Prices were amazing. The whole amount for 10 people's meal and 4 drinks was $200!!!! You will pay over $500 in LA .

The food was pretty good. We got the chicken parm & Buffalo Mac & cheese. The chicken wasn't seasoned but the sauce was good. The Buffalo sauce is mixed in with the cheese, I thought it would only be on the chicken. A great place for a family dinner. Both meals were good. Huge portions & our server, Amber, was nice. Wound up spending $41 for this & two nonalcoholic drinks.

Today was my second time stopping in and I brought my husband this time because they have something for everyone and he's very selective. Last time I got the chicken riggies and they were awesome. This time we split the pepperoni roll (which is more of a calzone than a traditional pepperoni roll that I'm used to-super tasty though! Just expect a calzone) and we both got chicken tenders and husband got an extra side of fries. Ok, we were hungry. But-we weren't expecting that much food! The portions are huuuuge! And the food was delicious too. We were sat quickly for lunch and our server was very sweet. Abd now we have dinner and lunch for tomorrow haha.

It's ok. Everything was salty. Beer was cold. Had the pasta nachos. Interesting stuff

My husband and I went on our date night and absolutely loved it. He had pepperoni chicken pasta, and I had veggies pizza. The serving size was definitely large enough for at least 2 meals. We also go a couple seasonal drinks and thoroughly enjoyed our night. Our waitress was Emma. She extremely nice and attentive without being overwhelming.

The Pub Burger is one of the best I've had, my wife had the chicken riggies & 2 days later we are still enjoying them. The server was very good and attentive but not over bearing, it's was a busy night so we had to wait for a table, but to me that's a good sign that it's a good place. It was our first time here and I can't wait to come back and try some more.

Food has potential. I got the spinach and artichoke dip. I was good but would have e been great if it was creamier. The pita chips that come with it are amazing. My moms steak sandwich came out wrong. They remade it but it took forever. It looked really skimpy on the meat too. We got Beignets for dessert. Half of them were severely overcooked. Extremely crunchy. Half were good and more dough like. The last two times I have gone there, there have been issues.

Food was great! Atmosphere is nice, and Amanda G our waiter was attentive and speedy :) Tried the haddock and had an issue, thankfully they took it off the bill. These people know how to serve customers :)

The food is positively busting out the seams (I.e., excellent), the wait staff are attentive, and management personally come to each table frequently to ensure your dining experience is going well. The restaurant is dark and atmospheric, very relaxed place to eat. 10/10, highly recommend eating here at least once. Recommendations: * Kung Pao Noodles * Old World Pizza * Chicken Tender Dinner (the shoestring fries are better than McDonald's used to be)

Just visited 04/06/2025. I ordered a ribeye for $30 never again. I would be embarrassed as a restaurant to serve the ribeye that I was served. The thinest peice of meat i have ever been served. This steak was dropped in feont of me and all I could think was WTF!!! I should have gone to the Retreat, $24 for twice the steak. I also ordered a grilled cheese to go for my kid. Got the box home. I opened it up and observed a small sliver of a sandwich. This was embarrassing for CopperTop. I feel ripped off.

The online reservation system is difficult to navigate but we figured it out, there were 8 of us and we were sitting within 14 mins. Service was great and the drinks were amazing. Try the coconut cream pie martini. You won't regret it.

I ordered a salad. That's the only thing I ordered. That's the first thing they screwed up. They couldn't even make the salad right. The chicken was not grilled chicken at all. It was like chicken that must have been put through a rotisserie with turkey or something and it was dried to the Bone. Mind you they charge you $20 for this salad. The salad greens were not good. They did not get the dressing right which was the whole reason for the order. I didn't see any Mandarin origins there was. The chicken was disgusting and had to be thrown out. The whole meal had to be thrown out. It was disgusting. The chicken was vile. I ordered grilled chicken extra. It cost me extra money to put that on the $20 salad and it was a pile of salad greens that should have been thrown out a week ago. I wouldn't even write this review if it wasn't for the manager who could care less about the food he's like. Oh, well, that's what we give you. I'm like wow! So I could go down the street and get a beautiful meal at nestacos too with a beautiful salad with grilled chicken on top of it for $16.99. and your restaurant is going to charge $20 just for crappy salad greens and then charge another $4 for your chicken. That is not even grilled on top. And your manager doesn't even come up to the plate to defend the food. He just stands there and he's like I don't know I didn't pack it. He blames it on the people that packed it and everyone other then himself and the people making the food. He's the manager. Be a manager. If you're really looking for a good salad, a good sandwich, or even an omelette go to nesticos too . You will get a real salad with salad greens and a grilled chicken on top. Grilled to perfection. At a normal price. Final review: I ordered the tavern salad with chicken on the side so I paid extra. This was a $20 salad so it turned into a $25 salad quickly. The chicken was disgusting. It was not grilled chicken at all. I barely had any salad greens. The whole thing was disgusting and I threw it out. The chicken was so vile. I paid extra for grilled chicken and I am normally a vegetarian and to be served that salad and now I will probably never eat meat again for another 20 years. Thank you copper top. That was the most vile salad I've had in a long time and I'm glad you charged me $24 for it and thought that it was okay for you to do it after I called the manager about it and he did nothing. All I can say is be careful of the food. The chicken is vile. The salads are disgusting. It's sad too because I actually called there to ask how their salads were and they said they were great and they're fresh. They're not fresh. Oh my God, the meat on top that I paid extra for was so gross and the salad greens were gross. The salad itself was $20 just for the salad greens and they were wilted and it was disgusting and I've called the restaurant about it and they're like it's not our fault. Really it's not your fault you made it. Whose fault is it?

Okay this is the second time I've stopped here on an early Friday evening for seafood and twice this by far the best prepared haddock entree I've had! This is a very busy place n especially on Fridays just before six but they do it right here. On the menu it's listed as a "New " entree so I figured I'd try it. It looked like something different from my usual Friday fried fish so I asked what vegetable it came with n when the staff said a mixed vegetables I'm thinking , "oh no! more of that watery mixed side dish. Well, the vegetables were cooked just right n weren't the typical watery side most restaurants serve. They looked like fresh cut pieces of good tasting carrots, broccoli n squash. The rice was fluffy n seasoned just enough but the best was the main entree. The topping on the haddock was just enough crunchy! The haddock was moist n the lemon n butter sauce over the top made for a great finish! CopperTop does a great job in the neighborhood with friendly staff , good service, and consistent , quality food.!

One of my favorite places to have lunch. Portions are very generous, we always have tons left over for dinner as well. Staff has always been exceptional!

Order was complete, delivered on time, egg rolls were very under cooked. Have had them many times in the restaurant, disappointed that it came like this through GrubHub.

While up in Syracuse we decided to make a family night visit. It was pretty loud in the bar area but that's expected. The service was pretty good, the food was pretty good and the price was very good. If you are looking for a good sized menu, with good prices and good stop in.

Servers are always polite and helpful. Had a 30 minute wait for a party of 4, but sat down within 20. Bartender was a little overwhelmed, but got it done!

Seating was on point. The waitress we had was very attentive and hospitable. As always the food was great. I am excited to hear of the new location in Dewitt. It is much closer to my house and it's my wife's favorite.

We absolutely love this place. The parking lot was packed, We were told it would be a 10 minute wait but then they got us right in. My favorite menu item is the Avocado Egg Rolls. The service is great too. Our waitress was Alex she was amazing and so attentive to giving us the Best service! We will definitely be back!

We were denied service after giving real ids and multiple other forms of id. We asked why and the manager very rudely said that they can deny anyone for any reason and walked away without any real explanation. Manager is awful, it's clear that she doesn't respect customers or her employees based on what our waitress was saying.

Food is always good. Staff always has suggestions for new things if they have it like the fact they have a nice ambience.

Great food! The chicken tenders are very crunchy. The crunchiest in all of the land. We get them every time. And their liquor is very good. Sometimes the wait times are king but it's worth it. We were in good company.

Definitely a great place to pop into if you're in the area of Camillus. I have been to another location before and was wowed, and I've now been to this location a few times. Definitely a great place for groups and business lunch, also a great place for a gathering of family & friends. Friendly and attentive staff, a ridiculously jampacked menu, and tons of craft beer offerings. They have all sorts of salads and starters, like their mammoth mountain of nachos, and do a pretty kick butt French onion soup. Having had some of their signature pizzas before, I felt like I needed something different in my life, and they presented that on today's visit! I ordered the hot honey chicken sandwich, which is one of the top five chicken sandwiches I've ever had! A generously sized plank of chicken breast done up in a proper crispy fried crust with the flavor of honey running through it - offset by the jalapeños and bacon. It was outstanding! The old-school shoestring fries are always on point, offering a portion that is quite generous.

We don't eat out a lot, but when we do, CopperTop is often our first choice. We've never had a bad meal here. The menu is huge...it might be larger than Cheesecake Factory. The food is delicious and abundant. Most of all, the quality is consistent. I don't know how they do it. They must have a very strict recipe rule. No matter when you go, you always get the good quality you expect. The service is also quite good. We only had one questionable service experience here years ago, but that appeared to be a one-off. I'm so excited about them coming to Dewitt that I almost can't contain myself. This is what the Eastern Syracuse suburbs needed. We'll be eating out more frequently now. I'm glad this family has doubled down on what they're good at. Their experiments with Mixer's Grill and Good Buddy's Pub didn't quite hit the mark. However, they picked themselves up, brushed themselves off, and went all-in on their most popular eateries. Pretty smart.

I frequent Copper Top with large groups of friends, and I never tire of the coppertinis (Wednesdays, of course) pizza, fries and the servers are always super accommodating and kind to our craziness!

Everything is always great here! Thanks, Joe! I used to work for you back in the late 80s at the seafood market restaurant on Erie Blvd with you and Bill Lafleur! Will always recommend Coppertop and Tullys!