Cordo Bar

Probably one of the best tapas bars you can find in Munich. To be honest, the flavors weren’t quite as impressive as the ones I experienced during my recent trip to Seville and Madrid, but for Munich, it was definitely a solid spot. I especially enjoyed the ribs, they were excellent. The shrimp, however, was a bit too oily, so you might want to skip that one.

Finally the place in Munich without gigantic portions 😅 really missed Spanish peppers and finally got them. Bit too much salt for me but food was tasty. Croquettes were really good, just sauce was but too much flavor killer. Octopus could be bit less overcooked, but overall enjoyed. Must try dates in bacon coat 🤌🏻🤌🏻 was very tasty. And of course service so friendly and nice 100+ points to that Italian guy. Atmosphere was actually bit dead not Spanish at all, but could be because of timing as well.

Lovely restaurant, very good quality food. Great for tapas, the mussels and garnelen are great

We definitely had a good evening at Cordo Bar, warmly welcomed by an extremely friendly staff in a nicely arranged and tastefully decorated space. The food was overall good, though not without a few weaknesses. Most of the veggie tapas were fried, nothing wrong with that, just something worth knowing beforehand. The patatas bravas were disappointing (simple fries with a bit of tomato sauce), and both the croquetas and chorizo were served almost cold, which took away some of the enjoyment. On the positive side, the pulpo was perfectly cooked and well seasoned, served with a tasty aioli, and the padrón peppers were exactly what we expected. As for the prices, they’re not low, but north of the Spanish border it’s hard to find truly affordable tapas, nothing shocking here.

For some OK food, the price was way too high I thought. The service was great coming from the staff though. They all were friendly and attentive. We sat down outside but the inside looked absolutely cosy and lovely. I guess this place is good to go for the ambient and nice company.

Not convinced anyone involved in this restaurant has ever actually been to Spain. Our "patatas bravas" was oven chips and dip... priced at €8.80. The "sangria" recipe was secret... but involved very little red wine and a whole lot of an unidentified cheap liquor. The "pan con..." was two thin slices of what tasted like supermarket baguette with a thin scraping of mediocre spread. Didn't finish any of it. €40 I'd have rather saved. Only redeeming feature was our friendly weiter. Maybe stop by for an Augustiner Bier, but don't bother with the food.

the food was good but not great. i ordered four vegetarian tapas which i’ll rank by preference 1. goat cheese: this was my favorite 2. tortilla da la casa: this was fine but a little bland 3. patatas bravas: they were just plain potato wedges 4. aubergine fritters: these were too oily I think improving the sauces offered could take the food to the next level. Aioli and ketchup are way too basic. I don’t think i’ll return here because i’ve had better tapas in Munich

Nice place to go for aperitivo even if always really crowded. It is quite expensive to be honest but it’s tapas in Germany so no wonder about that. What really makes the difference and encouraged me to put 5 stars was the service. The kindness and politeness of the waitress DANIELA really made the difference. I hope the owners are aware of this girl’s commitment and kindness.

We were meeting some friends in the area for dinner and decided to stop here for a drink. Located on a relatively quiet street corner this place has plenty of outdoor and indoor seating. I had a caipirinha and it was value for money. It had a lot of rum in it, in fact, more than most places that serve it and it came in a tall glass. It was sweet and punchy and it hit me pretty quickly :-) Service was very good and staff very friendly. All in all an ok place for a drink in the area.

We had some time to kill so we stopped by to enjoy a cocktail while we waited for our dinner reservations at a different location. I was displeased with the staff and found they were only pleasant after we tipped them heading out the door (which we did not have to do). A tip shouldn't be the reason you offer friendly service. As consumers, we expect to receive quality service and hospitality regardless of our background or nationality.

Comfortable environment but small and expensive tapas. The tapas weren't bad but also not spectacular either. Service was good though.

I won't give it a star actually. Was really disappointed about the service, besides being late and making you wait a lot till they will take the order, the food was poor and chaotically added to the "plate". The main course was a disaster. Wanted to have pork rolls with Serrano and veggies. 1st the Serrano was awfully salty. 2nd. The pork was raw, is one of the first rules in gastronomy, never leave the pork raw and the 3rd. The veggies (4 slices of potato and 3 slices of carrot, and i am not exaggerating) were cold. I had a few cosmopolitans which none of them tasted the same, one was mega sweet, second medium, 3rd had to send it back twice till i gave up. The barman came to me and started to yell at me or tried to explain me in a rough impolite manner that this is the way you do a cocktail. I am not interesting how is done but how it tastes. Anyway, they brought the second dish way before finishing the first and we had to wait and about 10 minutes with the empty glasses when there was maximum 5 tables in the restaurant to get another round of drinks. When i was complaining they offered me a schnapps or a drink from the house which i found on the bill lately. Before leaving we asked the bill, they brought it but they never came to collect the money. So we've been supposed to leave and let the money on the table. I eat out a lot and truly to say this is by far the worst experience I had in Munich. About the prices is much to expensive for the interior design, ambience, athmosphere and quality. I don't recommend it at all to anyone. They opened the bar with 1 month before they should have.