Cordo Bar

For some OK food, the price was way too high I thought. The service was great coming from the staff though. They all were friendly and attentive. We sat down outside but the inside looked absolutely cosy and lovely. I guess this place is good to go for the ambient and nice company.

the food was good but not great. i ordered four vegetarian tapas which i’ll rank by preference 1. goat cheese: this was my favorite 2. tortilla da la casa: this was fine but a little bland 3. patatas bravas: they were just plain potato wedges 4. aubergine fritters: these were too oily I think improving the sauces offered could take the food to the next level. Aioli and ketchup are way too basic. I don’t think i’ll return here because i’ve had better tapas in Munich

Not convinced anyone involved in this restaurant has ever actually been to Spain. Our "patatas bravas" was oven chips and dip... priced at €8.80. The "sangria" recipe was secret... but involved very little red wine and a whole lot of an unidentified cheap liquor. The "pan con..." was two thin slices of what tasted like supermarket baguette with a thin scraping of mediocre spread. Didn't finish any of it. €40 I'd have rather saved. Only redeeming feature was our friendly weiter. Maybe stop by for an Augustiner Bier, but don't bother with the food.

Nice place to go for aperitivo even if always really crowded. It is quite expensive to be honest but it’s tapas in Germany so no wonder about that. What really makes the difference and encouraged me to put 5 stars was the service. The kindness and politeness of the waitress DANIELA really made the difference. I hope the owners are aware of this girl’s commitment and kindness.

We just had 2 cocktails: 2 Gin Basil Smash. They were nicely presented and tasted very good, a bit expensive though... Unfortunately, getting the bill took almost as long as drinking the cocktails 😕 even though the bar wasn't full.

We had a great time at this vibrant tapas bar. The atmosphere was lively, and the selection of tapas was impressive—though a bit on the pricier side. The real standouts of the evening were the drinks; the Basil Smash and Solero cocktails were exceptional and definitely worth trying. The only downside was the seating arrangement. We were given a table for a limited two-hour slot, after which we had to move to the bar. While the bar area was fine, it did feel like a compromise and slightly disrupted the flow of the evening. Despite that, we thoroughly enjoyed ourselves. A great spot for quality tapas and cocktails—just be aware of the time limits on tables.

Food was pretty mid and way below my expectations. I went there on a Sunday afternoon. - The patata bravas were horrible, just some oven baked wedges with a dip. - The flank steak and fried aubergine with honey were good For substandard food, i felt the price is too high.

A true gem for tapas lovers! The food is fantastic, and the tapas are authentic and flavorful, perfect for sharing. Inside, the atmosphere is cozy and welcoming, making it a great spot to unwind. It’s ideal for weekends when finding a place for a larger group can be tough – we’ve always been lucky to snag a spot here, even with a crowd. However, the cocktails were a bit of a letdown. I tried four different cocktails, but unfortunately, each one missed the mark. Despite this, it’s a great go-to spot in Munich for tapas and atmosphere!

We were meeting some friends in the area for dinner and decided to stop here for a drink. Located on a relatively quiet street corner this place has plenty of outdoor and indoor seating. I had a caipirinha and it was value for money. It had a lot of rum in it, in fact, more than most places that serve it and it came in a tall glass. It was sweet and punchy and it hit me pretty quickly :-) Service was very good and staff very friendly. All in all an ok place for a drink in the area.

We had some time to kill so we stopped by to enjoy a cocktail while we waited for our dinner reservations at a different location. I was displeased with the staff and found they were only pleasant after we tipped them heading out the door (which we did not have to do). A tip shouldn't be the reason you offer friendly service. As consumers, we expect to receive quality service and hospitality regardless of our background or nationality.

Comfortable environment but small and expensive tapas. The tapas weren't bad but also not spectacular either. Service was good though.

I won't give it a star actually. Was really disappointed about the service, besides being late and making you wait a lot till they will take the order, the food was poor and chaotically added to the "plate". The main course was a disaster. Wanted to have pork rolls with Serrano and veggies. 1st the Serrano was awfully salty. 2nd. The pork was raw, is one of the first rules in gastronomy, never leave the pork raw and the 3rd. The veggies (4 slices of potato and 3 slices of carrot, and i am not exaggerating) were cold. I had a few cosmopolitans which none of them tasted the same, one was mega sweet, second medium, 3rd had to send it back twice till i gave up. The barman came to me and started to yell at me or tried to explain me in a rough impolite manner that this is the way you do a cocktail. I am not interesting how is done but how it tastes. Anyway, they brought the second dish way before finishing the first and we had to wait and about 10 minutes with the empty glasses when there was maximum 5 tables in the restaurant to get another round of drinks. When i was complaining they offered me a schnapps or a drink from the house which i found on the bill lately. Before leaving we asked the bill, they brought it but they never came to collect the money. So we've been supposed to leave and let the money on the table. I eat out a lot and truly to say this is by far the worst experience I had in Munich. About the prices is much to expensive for the interior design, ambience, athmosphere and quality. I don't recommend it at all to anyone. They opened the bar with 1 month before they should have.