Corella

I came here for my birthday in September and I was just so blown away with the food, service and experience. It was a memorable night due to the service and food. It was very lovely, to whom I assume was the owner, being wished Happy Birthday, upon entering and leaving. I was cared for from the moment my company and I entered. Food was stellar, and you could tell it was prepared with care and love. My favourites were the house focaccia and the barramundi! If you're looking for an intimate place for some fine dining, with family or your significant other, I highly recommend Corella for their service and menu; they have a fantastic line up of food!

Great restaurant on all aspects. Dishes were a broad variety, modern Australian, fusion, Asian influences, everything, really. Really interesting flavours melded together in EACH DISH, including the fermented rice and tapioca pudding we had for dessert. The setting is intimate, simple, tasteful. It was full when we arrived, still full when we left. The two guys waitering on us were excellent. Friendly and prompt, relaxed but very good at after diners. Great restaurant, we will be definitely be going back.

The food here is simply exceptional—words cannot do it justice. Every bite was a delight, with flavors that left a lasting impression. The attention to detail in both the preparation and presentation was outstanding. The service was equally impeccable, creating a warm and inviting atmosphere. This place has undoubtedly set a new standard for me, and I’m already looking forward to my next visit!

Offers a great selection of snacks and share plates. I love the chicken liver parfait 🤌. The salad and steak were yum. Nice and cosy atmosphere. Great spot for a date night or pre-theatre drinks and nibbles.

Food was exceptional and presented beautifully. Service was friendly and efficient. It is a small venue and seating is quite close and can be a bit loud if crowded. Would highly recommend a visit!

I recently dined at Corella Bar Braddon and was extremely disappointed with my experience. As a first-time diner, I was shocked by the misleading pricing and the poor value for money. We opted for the set menu priced at “$90 pp,” which translates to $180 for sharing tiny portions of food. We received only one portion of each small dish to share: - 6 pcs of salami - 2 tiny slices of focaccia - 2 pcs of toast with pate - 1 cabbage - 1 sausage - 1 potato - 1 barramundi - 1 carrot - 1 apple crumble The total bill came to an astronomical $180, which is outrageous considering the quantity and quality of food provided. When I reached out to the restaurant to express my concerns and request a partial refund, I was met with a defensive response, despite explaining that the pricing was unclear and that I would have been happy to pay $180 for double the food or $90 for what we received. In summary, the lack of transparency in pricing, the small portions, and the dismissive customer service have left me very disappointed. After finishing at Corella Bar Braddon, we had to go to another restaurant because we were still very hungry given the tiny portions of food. This was the worst dining experience I had in many years, and definitely the worst dining experience in Canberra. I cannot recommend Corella Bar Braddon at all based on my experience.

We were craving steak and heard great things about this restaurant's. After trying it, we can confirm it's true! The steaks are juicy and tender, although the sauce is a bit salty. Overall, it's great. We'll definitely return to try their set menu. Oh, and the staff are fantastic, their menu knowledge is amazing!

We had a great seafood set menu that incorporated Australian ingredients - most notably the 'pig's face' succulent plant! Everything was prepared well and we didn't find ourselves hungry at the end. The drinks list was excellent as were the cocktails - all Australia-centric. The staff were knowledgeable and friendly. Water service could have been slightly faster but this was a very minor point. The vibe was soft and intimate. It was also nice that the restaurant featured an Indigenous Australian artist.