Corinne San Antonio

Pros: 10/10 Food: GET THE FRIED BREAD! Absolutely 10/10. T-Bone steak was a bit overpriced for it's size and some basic oven baked potatoes 6/10. The braised pork was fantastic 10/10. Handmade Buruletta Cheese 10/10. Atmosphere: 9/10 Lovely atmosphere. Dimly lit. The restaurant was bit hard to find though mostly because of construction in the area and lack of signage. Business Casual dress. Service: 3/10 Our server was quite bad. Our water cups were constantly empty, he only filled them maybe twice or three times. He would walk pass us to other tables and fill their waters even as ours were empty. It got so bad I had to get the water jug and fill our own water cups. We also had our finished appetizer plates sitting on the table for the whole night even after he would rarely fill our water cups. Advice: expect amazing food, a nice atmosphere. However, be prepared to have some trouble finding the restaurant, and a potentially mediocre server.

Ray and the waitress in training were very attentive over us and made us very comfortable. It was great service and the food was delicious. We really appreciated that they were patient and always answered our questions.

Ordered the fried bread and half chicken. The food was well prepared and friendly staff but not the flavor of food I like. The sauce on the chicken ...tasted like a ketchup... Or a tomato sauce mixed with a jelly. I could not stand the flavor of it but the chicken was cooked wonderfully. The fried bread was good. Like a sopapilla with a chive butter and hot honey. The brussel sprouts were fried to perfection but I didn't get ANY bacon until the very bottom when we were almost done. So they literally had no flavor, just more of an oil and salt flavor until the end. Wouldn't order again.

Guillermo helped us navigate a memorable dinner on our first visit to Corinne. Brought my husband for his birthday 27 September and Guillermo's recommendations helped us decide on the ideal mains, drinks and appetizers and we thoroughly enjoyed all of it. We definitely plan to revisit. The Indian fried bread is addictive. We were only disappointed to find that we couldn't order it at the breakfast or lunch settings. It's definitely worth going back for though.

Wonderful evening for four of us in San Antonio. Our server, Ryan, made the night perfect. Every dish perfect! Ambiance very relaxed/classy, and very quiet early in the evening but the noise builds to moderate as the evening carried on.

We held a 50th birthday party here. Corrine’s staff was excellent to work with. They took every detail and executed without fail. Food was delicious and staff was attentive throughout the entire party. Thank you for making this event memorable for our birthday girl!

Saw the reviews and was surprised about the 4.8 stars with 1000+ reviews. Decided to try it and was instantly impressed by the hospitality and service. Very respectful and welcoming staff, especially from the host and our server Ariel. The food was phenomenal as well, and we later on learned that everything is made from scratch. Would absolutely eat here again. Photo is of the eggs benedict.

This place was so amazing for our 5th year anniversary! Tracy was such a nice server and made this lunch special! The environment was chill and it had cozy chairs, beautiful greenery, and nice ambient lighting inside. Loved it and was definitely memorable! 💗

From the moment that we got out of our vehicle, the valet team and Rey treated us with nothing but smiles, and then we walked in, and the hostess was also very kind. We thoroughly enjoyed our food as well and the vibe in the restaurant which is inside of a hotel. Our server, Daniel, made the experience even better with his sense of humor and attentiveness. Depending on when you go, I suggest that you make reservations and keep in mind that it's downtown so if you don't valet, you need to find me a private parking. Below are my ratings for each item we ordered: Housemade biscuits - 5/5 Steak skillet - 5/5

What an absolute disappointment. We arrived at 10:00am for our 10:00am reservation and no one was at the host stand. No biggie. Hang out until 10:05 when the hostess wanders over and says "I have to sit these other people first, I'll be right back." At 10:08, we were led to our table. Finally at 10:14 our server comes to take our order, coffee with cream and the Corn Cake Benedict for Wife, and a melon berry cooler, order of biscuits, and chilaqulies for me. Server gave wife coffee right away and poured us water. Y'all, this was the least cold water I've ever been served at a restaurant. No hint of cold, cool, nothing. Hmmmm. Then the wait begins... We watch 4-5 of their staff flit around, checking in at other tables, bringing food, and refilling drinks. We begin our wait in vain for her creamer and my melon berry cooler. At one point, I get really excited as it appears our server has my drink...but then she stops to clear a dirty table, after setting the drink down on the dirty table. Then she takes the drink to another table. Bummer. At 10:33am our server brings out our biscuits, gives more warm water refills. I ask again about the creamer. 5 minutes later, creamer. So now, at least, Wife can get caffeinated. These biscuits are the only reason they get as high of a rating as they got. I don't know how they made them so crunching on the outside and light on the inside. Top 5 biscuit in my lifetime. 10:43am, some random customer walks by carrying her dog. No indication that it is Service Dog or even an emotional support animal. Y'all, I'm good with people bringing dogs to help with medical needs. But this... At 10:47am our food arrives. Server puts down my chilaqulies...ugh completely soggy, lukewarm chilaqulies. I know that chilaqulies soften over time...but this mushy disaster had been sitting for awhile-maybe near a heat lamp but not close enough to keep anything hot. I tried one of the chips not disintegrated by the salsa and it was stale. So the chips were no good before hitting the sauce and never had a chance. The "over medium" eggs were overcooked. Brown and leathery on the bottom, one of the eggs was medium and the other hard. How they managed to get them different donenesses? No clue. The flat iron steak was the least objectionable part of the plate, but it too was overcooked. Wife said her food tasted okay but was barely luke warm as well. This place was less than a quarter full, and they can't figure out how to serve food while it is still hot...gross. Server stops by once after we have decided it is not worth eating the food just to eat it, and asks if we want to-go boxes...and we both say "No, thanks" before she could finish her sentence. That and plates still 3/4 full of food probably should have prompted her to ask "How was your food?" But no. She brings the bill...and guess what was still on there?! The melon berry cooler from Act 1. No recognition that she never brought it. Wife brings that up, server runs away and comes back 5 minutes later with a new bill. Maybe is was just a random, one-off experience, but this was just awful. Hotel restaurants can be hit or miss...this was a big miss. Stay away.

Went this past weekend for breakfast and we were sadly disappointed. While we were seated right away and tended to by friendly staff, that level of attention quickly disappeared. It took forever to get drinks let alone refills. I hate going to a restaurant and having your food served and 1) there are no utensils on your table 2) partial order only comes out 3) took about 5 minutes to get a fork and napkin 4) condiments were requested and did not make it to the table until we were done with our meal. The food itself was lackluster. The best thing was the biscuit. The only notable flavor was grease. Forget the ambiance, I wanted food and this was a no.

The food and drink are very good, well prepared and a great fresh selection. I didn't like being on the middle of the hotell, it was a less enjoyable atmosphere. The service was ok, not crowded but they were slow to check water, bring drinks. For the pricing, I felt it was not as much of a dining experience as expected, just a hotel lobby restaurant.

Dined here on a Monday evening with my partner. We booked a reservation and were greeted immediately upon arrival. We were promptly sat and provided water. Our waited was excellent. He was very informative about the menu and ensured that we enjoyed everything that we order. Of course we started with the delicious fry bread which was perfectly pillowy soft on the inside. It was paired with a butter and spicy agave combo which definitely made it stand out. I ordered the espresso-a-gogo which is basically an espresso martini but more sweet than what I've had in the past. If you love sweet drinks it's definitely for you. For my entree, I had the verlasso salmon which was very fresh and perfectly cooked. It was a nice serving size as well. Overall we had an amazing experience. Would definitely recommend this place for date night or a chill, upscale outing with friends.

There are ONLY 4 CHOICES for lunch entree. The COBB SALAD cane with very STALE SUNFLOWER SEEDS which left bad odor in my nostrils. I had to send it back. They replaced it with one without the seeds and did not charge for it. However, do not order anything with sunflower seeds. The restaurant is INSIDE the PLAZA HOTEL. They did not tell us when we reserved a table, so our guests and we had to go around the block a few times, until we called to ask where it exactly was. You have to park in a public parking lot outside or use Valet parking for $15.

The service at this hotel and restaurant is superb! Our drinks were delicious, the food was outstanding and the atmosphere is cozy, romantic and beautiful decor.

We made reservations for Sunday brunch. It was a little confusing getting there due to the construction, but eventually we figured it out. Your best bet is paying the $15 for valet parking. The nearby lots are all between $12-17. We ordered several plates to share family style: House made biscuits: it comes with an order of three with butter and strawberry jam. They were so good. I can't be 100% sure, but I believe they were glazed with honey. Chorizo deviled eggs: my least favorite. The order has four half eggs with a slice of chorizo. It was bland and not worth it for us. Crab toatada: delicious! Mixed with tomatoes and peppers. Great flavor Lump crab frittata: another win. Good portion. They weren't stingy with the crab. Tasty. Sweet corn cake eggs Benedict: an unusual way of doing Benedict's, but it worked. They did remind me of a pancake. It was topped with corn, avocado and tomato. Grille kampachi tacos: I ordered these when I was told the could sub the flour tortilla for corn tortilla. They were out of corn and I asked to have the fish placed on a tostada instead. They were able to do that for me and made it look really pretty too. Jalapeño chile crisp eggs: reminded me of an egg skillet. They were eggs on a bed of grilled tomato and crispy potatoes. It was good. Key lime pie: a tad bit too sweet for me, but with a good tart flavor Peanut butter pie: yum! Definitely worth the calories. It has an Oreo crust. The perfect sweetness. They were sweet enough to place a birthday chocolate banner on it. For my cocktail, I had the Hugo spritz. It was refreshing. We were celebrating a birthday and they were super nice about it. They even had a birthday card for us. Our waitress was great! She took care of us like we were VIP.

Friendly service and helpful staff here as we were checking out the hotel and amenities. While we only were going to the spa I really appreciated the a attention to customer service. A bit on the pricer side but that's to be expected with a hotel restaurant. The harmony hour menu has their light bites and some lunch items to choose from.

I've visited Corinne twice now and I've enjoyed each visit! The most recent time I visited, I ordered the braised prime short rib, which was AMAZING. I also shared the Kale & Apple salad with my mom and we both loved it. I'm not even a big fan of kale, but this one was so good. I think the presentation of each dish is wonderful. They feed your eyes and then they feed your tummy! The pork ribeye in particular looked gorgeous. As far as drinks go, we ordered off their seasonal cocktail menu. The cocktail I had was delicious, like a chocolate milkshake. I can't remember the name now, but it was like a carajillo, but more velvety. I will definitely be coming back for special occasions!

All the eateries inside Plaza San Antonio Hotel are amazing and Corinne is no exception! This amazing restaurant opened over a year or so ago and they specialize in American food with a twist. All their menu items are classic comfort food, but everything is a little elevated and the ingredients they use are always the best. I've been here a couple of times since they opened and one of my favorites is their Brush Creek Wagyu Cheeseburger, and I highly recommend adding the thick-cut bacon. Another dish I really enjoy from their lunch menu is their Grilled Chicken Club, which is a cilantro marinade chicken with thick bacon, pickled onion, avocado, tomato and havarti. Last but not least, from their dinner menu I recommend their 16oz Linz Heritage Angus Bone-In Ribeye. The steak comes with red chile truffle butter, crispy potatoes and sweet peppers. Overall, their food is always 10/10 and the staff is wonderful! I've never had a bad experience and will most definitely be coming back again in the near future.

Thank you, Ryan. Your service on a Sunday night during our hotel stay made it special. Food and beverage were all on point. Do yourself a favor and get the Navajo Flat Bread. It's like dessert before your meal.

Highly recommended to anyone who is looking for an experienced dine in for a nice lunch downtown. Parked in valet and enjoying the Final Four action that's going down.

I have been here twice and only at the bar Corinne. Once for happy hour and came back for evening. I love their burrata. The red sauce is very distinct and complex. Justin was a pleasure to talk to tonight. The deviled eggs are great if you want a small bite. Their Mac and cheese was tomato based which was a nice surprise. Not spicy at all. Love the ambience at the bar. Great spot to venture into if you are downtown.

Absolutely amazing hotel restaurant! I loved the cozy, friendly, yet boujee atmosphere. The vanilla cappuccino was AMAZING, as was the huevos rancheros! I'll be thinking of my food for quite sometime... it was so delicious! Our server was very friendly and kind. Everything was great!

Last Sunday, we thought to try something new and headed to Plaza San Antonio Hotel & Spa and had lunch @corinnesatx. I made reservations through Open Table. It didn't seem too busy while we were there at the restaurant. Dad had Lemonade, Hubby had Iced Coffee, and I had Tiger's Blood. We started off with the East Coast Oysters, which was fresh and delicious. Dad had Eggs Your Way with scrambled eggs, bacon, and toast. I had the Sweet Corn Cake Eggs Benedict, which was perfection. Hubby had the Grilled Kampachi Tacos, which he enjoyed. I didn't care for my drink too much and also be prepared to pay the $15 valet when you visit. It was good to try once. Perhaps the spa might be better.

This months pick for our book club meeting. Such a beautiful and chic restaurant. The chairs are very comfortable. They also have an outdoor covered bar area with plenty of seating. They keep it warm with overhead heating during the cold days. I had the Cobb salad and it was delicious. I know it's just salad but it was LOADED. I couldn't finish it. I also tried the Texas mimosa, it was crisp and refreshing. Valet is $15 but I found parking across the street in a city lot.

Located in the lower level of the Plaza San Antonio Hotel & Spa, Corinne is a modern restaurant offering yummy items for breakfast, lunch, and dinner. The upscale aesthetic and mood lighting creates the perfect setting for a nice intimate meal. The menu isn't too expansive, which I like, but just enough that you'll certainly have good options to choose from. Overall, the food and drinks were good and our server Tracy was amazing. I would definitely put this on the list to try out. Something to note: If you're like me, and you don't like driving around to find street parking or a garage, valet parking is available for $15 for the first THREE hours.

The biscuits alone get a five star rating. The service and restaurant ambience was good too. But the biscuits?!?!! Immaculate.

Food was very good, service was fantastic, ambiance is top notch. Only thing that really disappointed was the valet service. Bad way to end the wonderful dinner. I'll explain later. Fatima was our server and she was attentive and kind. I noticed the manager was walking around making sure everyone was taken care of. I appreciated that. Appetizers were the crab tostada, fry bread and the chorizo deviled eggs. The fry bread spread is amazing. Great flavor. The six of us enjoyed all of them. I had the shrimp pasta and it was loaded with shrimp and has a nice spicy sauce. I didn't like the pasta spirals because they do not hold the sauce. I had to ask for some parmesan cheese to church them up. My wife had the Green Pozole and the Tomato and Cucumber salad. She really liked both of them. The salad was fresh and had some tomatillos in it. Really good flavor combination. Others had the filet, ribeye and salmon. They raved about their plates. I should have ordered that damn ribeye! A couple that we ate with were celebrating their 25th anniversary and had the Tres Leche cake. They put a candle on it which was a nice touch. They enjoyed the cake and my friend shared the NY Cheesecake with blueberry compote. It was good. The only bummer was the valet parking which you have to use. When we got out there a couple were complaining that they had waited 30 minutes for their car. We waited at least 20 minutes and I had to ask them several times to please hurry up because we had to leave for the airport at 4:30 AM. I noticed the one lady running to get the cars while three men were working behind the valet desk. They looked confused and overwhelmed. Worst valet service I have ever had and it's not even close. Bad way to end an enjoyable dinner experience.

I came here for dinner and it was a pretty small crowd on a Tuesday night. The waiter was attentive and my drink refills and food came out quickly. The Green Chicken Pazole was very tasty and I would recommend starting with that. I had the pork tenderloin for dinner and that was good as well. The dish was flavored well and the cut was tender. Absolutely plan to stay at the hotel and eat here agai

Super chill ambiance to have some drinks with friends and just chat away! They have heaters so you really dont feel cold at all! The food is not the best since its only shareable and they don't have many options but its perfect to get drinks for sure. Service was great and friendly!

Well, I can't really grade my experience since the main dining area was closed at 2pm and they were only serving a limited menu at the bar. Very disappointing. They should be clearer on their hours. Luckily, we were able to avoid the $15 Valet parking because we turned around and left. Off to Tito's!

Corinne, is a restaurant located within The Plaza San Antonio Hotel and. Have to say it was very very good. They have a small but varied menu with a great selection of dishes from all corners of the world to choose from for dinner. The staff were efficient and super helpful. It's a little dark in here but the seats are comfortable and the ambiance good. Perfect for a hotel restaurant

The restaurant is definitely a vibe with its beautiful decor and lively, upbeat music playing. After that, it's just a place that serves food and drinks, pricey ones at that. The brunch menu is somewhat limited in that there aren't a variety of options. For instance, most would anticipate having buttermilk pancakes. Instead there were churro waffles as the one and only sweet option with the typical savory dishes at brunch. Fortunately, my picky husband was pleased with the Eggs Your Way option that allowed for a choice of three meat option and types of bread for his toast along with eggs and fingerling potatoes. He was pleased with his meal. I chose the Lump Crab Frittata which was bland at best. It was clear that the individual components of the frittata weren't seasoned at all. I added plenty of salt and pepper to attempt to enhance the flavors. The most flavorful thing in my dish was an accidental potato that found its way into my frittata! LOL! It was so good! The service was subpar. The basics of taking the order and bringing the food was accomplished, but consistent check-ins or scanning the table to anticipate needs was nonexistent. We had to seek out our waitress for each request from ketchup for the potatoes to a refill on coffee and water. The best part of the meal was the fresh pressed watermelon and strawberry. So yummy! This is the only restaurant on property at the Plaza San Antonio (which is a beautiful property) and it fits the vibe, but needs to bring it in the same area of quality and service.

Had to share this new spot we tried today for brunch. Located downtown in the newly renovated Plaza Hotel, Corinne was a whole vibe. Pulling up to the restaurant, the valet drivers were all very attentive. One of them even escorted me to the host stand of the restaurant. We had the sweetest, most attentive & knowledgeable server named Hazel. She gave us great recommendations as it was our first time eating here. Excellent customer service. *Coffee was excellent * Housemade Biscuits were delicious, warm, & buttery. Paired well with the house made raspberry jam * Toast with goat cheese, smoked salmon & capers was very tasty * Sweet Corn Cake Eggs Benedict were amazing. The sweet corn cake was packed with flavor taking this dish to another level *Churro Waffles- OMG these are definitely a must try! Soo delicious, served warm and moist inside with just enough crisp to get that churro texture. I want more There is a fee for valet and they do not validate. But definitely worth it. There are other parking options in the area but I highly recommend giving they valet team your business

Stopped for a yoga class at the Plaza this morning then to a reservation at Corrine for brunch. They couldn't find the reservation (frustrating) so we opted to sit at the bar. It wasn't that busy but it took a lot of time for someone to even get to the hostess stand and even at the bar, we had to get the girl's attention to take our order. It was a pretty setting though with the absolutely beautiful patio area just outside. I will say the avocado toast and hot tea was delicious but I'm not sure I'll rush to get back based on the other issues.

Overall was ok. Not great. Overhyped influencer posts is what led us there on a holiday. The construction makes it a doozie to get to, valet is $15 otherwise you gotta walk a block or two thru construction to save a few bucks. Food was very pretty on the plate but all were served lukewarm, a smidge overpriced considering the quality, and was underwhelming. Biscuits were the best part, served warmer than all the other plates, and were tasty. Chorizo devil eggs were flavorful but at $12 for 2 eggs it was hardly worth it. Steak skillet was maybe 3oz of meat, lots of oil and zero chimichurri sauce but lots of oil. Jalapeño chile crisp was also ok but really greasy. We really wanted to like this spot but spending $120 for underwhelming 45 minute Sunday brunch Id say it was hardly worth it. Coffee and biscuits were the best part of the morning. The decor, ambience and staff was friendly and considering how slow it was we thought we'd be able to share feedback but once the check was left our server was gone. I wanted to love this place but for the hefty price tag and experience in general I'd say it was a bust. Maybe the dinner is a better choice

Well this place was awesome. My husband said he booked me a birthday dinner here whilst we were in town visiting and at first we couldn't find it because it is inside a hotel but there was also construction on all the roads around. When we finally walked in we went through the pool area and it was like a resort in Mexico, stunning. The inside was modern and sleek decor too, I was hoping the food would be the same standard and it was. Both of our cocktails were delicious. My husband got the short rib which was so tender, very good. I got the steak and it was one of the best I've had in a long time, the flavour was amazing and it was cooked to perfection. The sever was very nice and knowledgable and the ambience of the place was buzzing. I couldn't recommend this place enough!

Food is wayyyy over priced and is decent at best. Also they charge $15+ tax to valet your car.

Where do I even start. This place is so amazing and the food is to die for, we are visiting San Antonio from out of state and we wanted to try a new restaurant and we came across this restaurant and we walked in and the tables are set with really nice lighting with candles. And we had a really nice and great waiter named Shanoa and she made sure we had the best dining experience. We got our food pretty fast and the waiter made sure that if we didn't know what something was she made sure to explain it and someone got a dessert they gave them a spoon so that everyone could try it. If you are looking for a restaurant by the Alamo this is the jackpot. My steak was very tender and had really great flavor it was one of the best steaks I've ever had this place is worth the 5 stars I gave this place.

We have been to Corinne before, the first time was a great experience, this time for brunch was not. First the hours of Corinne are posted correctly ONLY on the website. They close at 2pm and open back at 5. We made a reservation on OpenTable for 1:45pm, not knowing they closed in 15min. The lady who sat us seemed very irritated to see us, and our waiter was not nice or pleasant at all. At this moment we still did not know that they were closing soon. We ordered our 2 drinks, asked for straws, and ordered the food- this would be the very last time we would see our waiter (Alexis). We received our appetizer, and asked again for straws. The person who gave us the appetizer apologized for the wait for straws and she was even nice enough to fill our water cups, which had not been filled since we never saw the waiter again. We got the food- which was good (which is why the 2 stars). After waiting about 20 min for a waiter- I got up and asked anyone I could find for a check and a box. She was confused and told me they were closed- I told her we are already at a table, we JUST needed a check and a box for the food. She was very irritated but tried to help us. We left still never seeing the waiter we started with, I paid and we walked out. The restaurant may need to update their hours on other platforms to help people like us not make a reservation 15min before closing. This would avoid frustration on everyone's part.

Delicious Food, Cozy Ambiance, and Friendly Service Multiple Locations: I've been a fan of Corrine restaurant since visiting their Austin, TX location multiple times, so I was thrilled to find one in San Antonio. The waitress told me they've been open for about two weeks, so it's still new. If you have visited the Austin, the you know about the Warm Parker House Roll. While they don't have them here, they offer a fry bread alternative. Starter: Starting off with the Navajo fry bread was a treat - the whipped brown butter and spiced agave complemented the crispy, warm bread perfectly. The Mac & Cheese side was decent, though the charred jalapeños weren't my favorite. However, the combination of queso fresco, cotija, and crispy tortilla crumb made up for it. Main Dish: The star of the show was the Rosewood Ranches Wagyu Ribeye. Cooked to perfection with a delightful char on the outside, yet still tender and juicy inside. Paired with red chile truffle butter and crispy potatoes. Well worth it. Cocktails: For drinks, I started with the Signature in Old San Antonio - a well-balanced concoction of Elijah Craig small batch, vanilla sugar, and black walnut bitters. I love whiskey so this was a no-brainer. But my favorite was the Mezcal in The Garden, a refreshing blend of Ilegal Mezcal, Luxardo Maraschino, green chartreuse, and lime. It was the perfect sip to accompany the meal. DO NOT LEAVE WITHOUT TRYING THIS DRINK. It was AMAZING. Dessert: Chocolate Bread Pudding - while the bread was slightly mushy and not quite sweet enough, the salted caramel and a la mode presentation made up for it. The ice cream and chocolate pieces were a delightful finish. Service & Parking: Service was friendly, and I appreciated the cozy, dark ambiance with uptempo music setting the mood. The parking is limited nearby, so I opted for valet parking at $15. The restaurant being inside The Plaza hotel adds to its charm. Highly Recommended: Overall, Corrine in San Antonio is a must-visit for foodies looking for delicious fare, a cozy atmosphere, and friendly service. I'll definitely be returning and recommending it to friends.

Good ambiance but he food was unimpressive and the service was too slow. Below average value for money.

My associate and I brought our clients here for a business dinner and it did not disappoint. I work in an old school industry where everyone just wants to go to a traditional steakhouse so when I came across the menu for Corinne I knew this would be the perfect place as they had an elevated experience from your traditional steakhouse options while still offering dishes that could please my clients. To start we ordered for the table the Navajo bread. This bread was sort of like a pita that had been deep fried. The outside was warm and crispy while the inside was fluffy and soft. Served with the bread was whipped butter with spicy agave which complemented the bread perfectly. A delicious mix of savory, sweet and spicy to start the meal. For my main I wanted very badly to order the steak Oscar but the many listed the pork ribeye as their signature dish so I couldn't pass that up. The pork arrived with a large bone in cut from the rib. The pork was cooked perfectly and spiced very nicely with a sweet sauce on top which I believe may have been some sort of agave. This piece of pork was so good that I had to hold myself back from knowing on the bone as I had finished the rest. The rest of my party did order the steak Oscar and really enjoyed but I still think I made the better choice. For sides we ordered the corn esquites, Mac and cheese and when my clients inquired about potatoes which wasn't an option listed for the sides, the restaurant was amenable and took the side potatoes that are normally served with another dish and offered as a table sized side for us which I was very impressed that they were willing to do. The potatoes were crispy on the outside and fluffy on the inside. Mac and cheese and a nice bite from the jalapeño and was delicious and creamy. My favorite side was the esquites. An elevated take on a typical street food, this dish provided sweet corn, charred jalapeño with cotija cheese to add a nice richness saltiness to the dish and hominy which I hadn't tried before but reminded me in flavor of a small ball of masa. Service and food were extremely well done at Corinne snd the restaurant provided a very nice ambiance for a quaint dinner. A successful business dinner was held there but this would be a perfect place to go out on a date. I hope that I will be back in the San Antonio area soon enough so I can come back and visit Corinne again.

Great ambiance, and excellent service. The wagyu burger was spectacular we stayed at the hotel above and enjoy the convenience of such a good place to eat so close.

Some feedback from New Year's Eve dinner: 1) there was only one valet working. That's INSANE. 2) most other places post their special event/pre fixe menu online or on open table. We were not expecting limited options as it wasn't disclosed anywhere. 3) service was a tad slow 4) omg the valet was worse at the end. We ended up walking 8 blocks to the lot where my car was, but still paid full price for valet... The food and drinks were pretty good, just not a great NYE experience.

Menu is awesome. We don't drink and they served 2 different mocktails that were amazing. You must have the Navaho Fry bread because it's unbelievable. Short rib and Bucatinni were exceptional! Ambiance was also very nice. Daniel, thank you for a relaxing evening and for the recommendations!!

Love this hotel! It's so beautiful! Drinks, food breakfast. We had a birthday dinner the service was excellent. The chorizo double eggs were my favorite! Abigail was such a pleasure to work with! And Raul, the bell men was such a gentleman and such a great help! Zach the bartender outside for the pool was awesome! We got a room. Everything in the room was so pretty clean. Beds were great and comfortable. I'm so happy we have a hotel like this in town. Was a great staycation!

Really nice dining experience with an intimate, upscale ambiance. We had an appetizer and a couple of their mezcal drinks. The service was friendly and professional.

Corinne was awesome. Very welcoming from the minute you pull up. The valet team was very helpful. The restaurant was pretty and vibrant. We were very lucky to get Hazel as our waitress. Hazel was engaging and so helpful with the menu. She was so attentive and never missed a beat. The food was excellent. Must have the churro waffle. Everything was tasty and presented beautifully. Definitely will be back to have dinner.

Incredible new space in the Plaza Hotel! Great service and offerings. Highly recommend the fry bread, steak offerings, and pastas.

Food choices are limited but very good. Ambiance is also nice. Dimly lit kinda romantic type vibe in my opinion. The wait staff pretty much leaves you to the food checking on you very seldomly. Manager does come up every visit to check on the quality of the service which is nice. The first time I went it blew me away the second time I felt like the enthusiasm behind the food and the service was missing if that makes sense.

Pros Atmosphere Ambiance Quick Service Great for Date Night Amazing Drinks (Old Fashion & Lavender cocktail) Shrimp pasta was the best dish Deviled Eggs were different but good Great berry jam for biscuits Cons Steak skillet was a huge disappointment Biscuits (dry and over baked) Ticket had items from another table Pictures does not match up the food quality/taste Overpriced/prices doesn't align with flavor This place is stereotypical hotel restaurant. The food looks good but not pack punch of flavors. The steak was over cooked, no seasoning, and there was no need for skillet (food came out cold). I was very unsatisfied and disappointed. I might be wrong but the reason for the skillet is to make sure the food stays hot once it gets to the table. Next, the biscuits are falsely advertised. The waitress stated the biscuits were made in fresh and in-house. This might be true but the date the batch was made was unknown. It appears that the biscuit was reheated which caused the biscuit to dry out and the entire bottom gave off the burnt cookie bottom; Hard, crunchy, and difficult to chew. Also, the eggs were very different in texture and gave off the vibe being from an alternative (gmo) source so be cautious of that. Suggest you come to this location for the ambience and atmosphere. Definitely a great place for date night for ordering a few drinks and sharing an appetizer. Definitely not the corneal biscuits. Just go to Red lobster for a more satisfying corneal style biscuit.

This place was such an unexpected delight. They had just opened and we didn't even realize they were there. A friend had directed us to Anaqua Garden Bar there at the Plaza and then realized they had a full restaurant as well. Everything was on point. Our server, Hazel was wonderful. Like she went above and beyond with her service, but her personality was really everything. We would legit go back just to see her. The drinks were perfect and the food even better. We had the deviled eggs, grilled oysters, the crab tostada and the side of sautéed mushrooms and holy cow! Everything was perfect and so unique! Just go! You won't be disappointed! And make sure you go to Anaqua for some amazing drinks and ambiance as well!

Food great Service-Alexis is the best ask for him when you come in. He is friendly and very good at attending to you.

Everything went well here! From the greeting when we first walked in to the farewell. Great food and service. We did make a reservation but I'm not sure if one is needed. There were lots of people in the restaurant for 8 pm but the service was excellent

Walking into this restaurant you can that there was a lot of thought put into the decor and ambience. It is lovely. If only the food lived up to this as well. We've been twice thinking the first time it was just a fluke that we waited over an hour for our food and then had it come out cold but apparently not. It happened the second time we went as well. Both times, the food took about an hour and fifteen to twenty minutes to come out. I would have been ok with that except that both times one meal was cold while the other was warm. This was for the entrees, the appetizers were lovely especially the Naan bread and Barrata and grilled oysters. The steak was ok but barely warm, the Mac and cheese we sent back as the cheese was congealed and cold. The salmon had good flavor but again was cold. The pasta had nice flavor but had to be sent back because it was like eating a cold pasta salad. Although the outside and inside are lovely, we will not return. The food was not worth it with so many other wonderful restaurants in this city and the wait time is a definite turn off.

Stopped in at the bar for a night cap after returning to hotel. I tried the Mules in the Summer of Plum and my husband tried the La Villita Margarita. Both drinks were refreshing. Our bartender did a good job of listening to us and making a suggestion on what we might like to try.