Cork & Fork

The food was delicious. Ricotta with glazed figs, toasted almonds, and delicious bread. I also ordered eggplant rollatini. It was cooked to perfection, stuffed, rolled, and topped with excellent vodka sauce and fresh basil. It was a great lunch near the capital. My server, Mitchell, was very helpful.

Was a great place to eat, and server was friendly. Recommend. We split the Chicken Parm and it was delicious, the non alcoholic drink was extremely good, unfortunately can't remember the name but you wont be disappointed is either choice. The pizza seems a big seller from what I saw around me but the Chicken Parm was great. If they ask if you want bread with rosemary say YES!!!! Has a service charge so curious if no need to tip like in Europe.

Absolutely phenomenal food and beverage menu! I went for happy hour on a Friday and had the featured pizza and the “It’s A Date” cocktail. Both were so flavorful, fresh, and inventive. The cocktail was truly one of the best I’ve ever tasted. I highly recommend it.

Great food and drinks with the service and ambiance to match! We didn’t know what to expect going into this, but we were blown away by the whole experience. The food was fresh and was properly prepared. The drinks were all well prepared; down to the details of glassware selection and garnishes. All of the staff we interacted with were professional and friendly. The cherry on top was the atmosphere to match. The only critique I have is that it would be nice to see a larger selection of the “small plates” section on the menu. I should also point out that this restaurant has limited indoor seating and it may be a good idea to get a reservation.

Britany was amazing!! Learned a lot about different bourbon. She made the best Black Manhattan ever! The bruschetta was phenomenal! Will be back very soon to try other cocktails and food

Maria is the best server! Thank you again! She is super friendly & attentive. Food and drinks are amazing. This is a go-to when I visit Harrisburg. If the weather allows, sitting outside allows for great convo & atmosphere. (Photo: ricotta gnocchi & coral crush)

On my previous visits I didnt enjoy it as much, so I didn't go for many years. Trying it anew I enjoyed my Saturday lunch visit for pizza and it was good. The pizza was tasty with a crisp crust. Service was great. And it was a nice visit, clean, friendly and quick service. I didnt know that Millworks owned this place. The prices were very fair.

We had dinner at Cork and Fork with friends last week, and the experience was perfection from start to finish. The drinks were unique and delicious, the food was absolutely amazing, and everything came out beautifully prepared. What truly made the night unforgettable, though, was our server, Maria. She was incredibly kind, fun, and attentive, and genuinely elevated our entire experience. Maria was hands-down the best part of our visit. We can’t wait to come back!

July 4th Front Street holiday celebration. Before heading to the Fourth of July festivities, I opted for a glass of Prosecco at Cork & Fork after finding a free parking space on Third Street. A full menu is available with an extensive selection of libations. Mitchel K, our server, was attentive and friendly, especially while I waited for my party to arrive. Cork & Fork, a downtown Harrisburg staple, consistently offers an elevated dining experience, even if it's just cocktails.

OMG this place is great! The food is to die for, tonight I had the scallops and risotto...literally the best scallops I've ever had. The place is very cool with a great atmosphere. Everything is made in house and you can tell. What brought it all together was our server Maria. She walked us through the menu and her suggestions were spot on. You must save room for the olive oil cake...sounds weird but it works! Should have taken pictures but the food was too good to wait!!

The food was amazing Service was great Nice little place to eat, cozy and very nice atmosphere

Great service and food! Stopped in for lunch, the restaurant is peaceful and quiet enough to have a friendly conversation. Ordered the salmon and vegetables and really enjoyed it. Will definitely be back for the pizza and wine.

Great food and drinks with the service and ambiance to match! We didn't know what to expect going into this, but we were blown away by the whole experience. The food was fresh and was properly prepared. The drinks were all well prepared; down to the details of glassware selection and garnishes. All of the staff we interacted with were professional and friendly. The cherry on top was the atmosphere to match. The only critique I have is that it would be nice to see a larger selection of the "small plates" section on the menu.

This place is amazing. Very close to the State Capital it is a quirky place with great vibes and excellent service. A very interesting menu. The pistachio pesto pizza with fresh arugula was delicious, the gnocchi was like a cloud of deliciousness in a tasty sauce, the kale Caesar salad was very fresh and delicious, the salmon dish was also fresh and excellent. I think it is fairly priced for the quality and creativity of the food.

We went for lunch was immediately greeted by the host. For Friday lunch, it was pretty quiet. There was seating upstairs and downstairs. Staff were very nice. We got appetizers and split a pizza. I have to say, I wasn't too crazy about their appetizers, we got the Brussels and the eggplant rotini. Pizza was light but worked well with marina that we asked for. The cost to taste and portion ratio was a bit high in my opinion. Minus a star because the bathroom was ICE cold. Otherwise, would be a cute place to visit. Street parking, meter parking

On street parking may be a problem but the food and atmosphere are worth the effort. You will like the folks that you meet there.

Everything we ate was amazing! We ordered hot olives anchovies and whipped ricotta as our three appetizers. Yummy on all of them. Then the avocado salad with it's homemade balsamic vinaigrette, so good. We also ordered the fungi pizza with truffle oil. Great crust and good tasting.

CORK AND BAKE - oh my goodness I read the reviews and still came in with a little skepticism. Everything was divine and Alisa was the best. Every recommendation was perfect. The restaurant up and downstairs, and I love the lighting like a small Italian restaurant in the city. Can't wait to return if I'm in the area again.

Maria, our server, was so wonderful. Very helpful, attentive and kind! The food was amazing as well.

This place has gotten absolutely terrible, last time we were here the service wasn't great but the food was still good, well yesterday we went back, big mistake and we will never go back again, the host was rude from the moment we walked in at 2pm we sat outside and the server came out to her other table 3xs to give them there pizza and entree and looked right at us and never acknowledged us or came over to say someone will be with us, no waters were given to us while we waited. And she never came back out we sat there for another 10 minutes and nothing so we left. Terribly run business

A lovely downtown restaurant with a cozy laid back vibe that features great food with a rotational menu and phenomenal craft cocktails that will be a hit with any palate.

Went for lunch. What can I say? They hit it out of the park. Mussels appetizer were so good I wanted to drink the broth. Veal Milanese was fantastic and the pizza was very good . Great place

If you want a wonderfully made cocktail, and intimate inside space, and delectable food this is the place to be. Happy hour is from 4pm-6pm and they have special like $10 pizzas with a cocktail. The servers, bartenders, the kitchen staff alike are always extremely attentive and willing to go the extra mile especially Sean - Michael!

Host was very rude and was not accommodating. We came here at 6 :30 pm on a Friday night with only 3 tables bring used in the whole restaurant but he claimed they were booked up all night and he was an incompetent host without any customer service skills. There are plenty of options nearby , don't settle for a spot like this with rude host and incompetent workers. Ambiance was lacking because most of the tables were empty.

The pistachio pizza was so exotic and unique! What a great experience from the hostess, who greeted us at the front door all the way to the waiter that served us this eveningRuby & Jade were both fantastic!!

Food was very good. Pesto caesar was great. Vegetables were fresh and crisp. The cherry tomatoes were very sweet. The focaccia croutons gave a different texture to it. For the pizza, I got Carne Amore. It was a meat lover's pizza. Though it was a little salty for me, it was still very good. Radiatori bolognese was good. Pasta was al dente and the flavor was not overpowering. The soft lighting contributed to the cozy feel of the restaurant. I would have given the restaurant 4 stars if not for the host Aiden at the front/reception who was the sassiest restaurant host I have ever met. When I came up to the reception to ask if there were seats available, he said in the sassiest way possible that for those who did not make a reservation, there was a spot left. Our waiter Christian and a woman who could be the manager were nice in stark comparison to the host whose behavior was unacceptable.

Great food and drink selection and excellent service during g our short stay! I loved their location & ambience!

Had a delicious dinner with the family here to celebrate a special occasion (we were a party of ten). The service was awesome and we had a nice long table in the center of the restaurant indoors (ground level). We ordered several dishes to share, and the standouts were: Pesto Caesar Salad Tuscan Pizza Pappardelle Olive Oil Cake Panna Cotta Would absolutely recommend this place for dinner. Also pretty cool they are owned by Millworks!

The service was fantastic. Thank you Maria! Scallops and risotto excellent. would definitely go back.

Went to the cork earlier this week... the bartender was extremely friendly and made me feel welcome. Although the pizza was tasty it wasn't delivered very well as most of the toppings slid to one side. While it wasn't the worst thing that ever happened to meI believe that more care needs to be taken while serving their guests.

Delicious food, excellent service, and the outside seating was nice. Started with the whipped ricotta (small plate). Some of the best ricotta around this area. We shared the margarita pizza and arugula and beet salad. The pizza flavors and crust were delicious. The beet salad with the whipped goat cheese was spectacular. Finished the meal with an affogato.

Pasta is amazing! The sauce was so tasty! I ordered the dinner size to have some later - it was such a decision. I ate the Radiatori Bolognese - it was so light and the sauce clung to pasta just right! The pizza looked great. Treat yourself! The service excellent

I visited here on a Tuesday at 6pm for a work-related and social gathering. The service and food were quite good, yet even on a weekday and being upstairs, the decibel level was rather high dye to it also being a bar. The menu selection was more than adequate and prices reasonable. Street parking can be a challenge, however I found a safe spot about one block away, and parking was free after 5pm on weekdays. The restroom was clean, and I find this important in that if management doesn't prioritize bathrooms, they may not value kitchen cleanliness either, but maybe that's just me. I give it a 4 star and not a 5 due to noise

I always have an amazing experience here. I always get a charcuterie board, and it's always excellent. I had a pasta dish last time, and loved it: I also love their wine selection. If you go for happy hour, the drink prices are extremely reasonable and they have a cheap pizza. Their pizzas are great. I also love their salads, especially the avocado salad.

The restaurant itself is beautiful and cozy, with a small upstairs area. There is street parking for a price within walking distance. The drinks and food were fairly quick to come out. The server provided useful suggestions. We both enjoyed the food and drinks, although they are quite pricey for the portions. I didn't get a photo but friend also tried the margherita pizza which he liked a lot. The bruschetta was delicious but be warned it is a very small plate for the price. The warm olives were also not worth it as they're pitted. We did have a lot of trouble once our meal was done. We had asked for separate checks. I reviewed the checks and realized I had multiple charges for food and drink items I didn't order. After checking my friend's, we realized he was also charged for extra items. I wrote down exactly what each of us ordered while we waited for our server (or anyone else) to approach. We waited for about 10 minutes with no sign of anyone. We went downstairs and were again ignored by staff. I continued to stand by the bar hoping the bartender would respond while my friend was able to track down our server off the side. It took multiple tries to fix the issue and a lot of time. I provided the list of what we each ordered (2-4 things each), but it required more fixing. The waiter seemed genuinely sorry for the mix up. They had added another table's orders to our check. Mistakes are perfectly human, I just suggest having at least one staff at the podium to respond to customers.

The Hot Italian sandwich was AMAZING! Hit all my taste buds all in the right spots! If you think you like Italian.....

Second time here and just as good. Cocktails are top notch, great dessert, appetizers are delicious. Can't go wrong here!

Stopped in and really enjoyed the ambience, service and meal. I recommend this spot!

came for dinner with my friend a few days ago, the food was phenomenal. Chef Eric is doing a great job Maria our waitress was amazing as well. The only thing that I would like to suggest to that restaurant if they would expand their menu. The food is amazing. I wish that chef Eric would come up with more different dishes. Great experience I would highly recommend to everyone to go and visit and taste their great food.

I don't want others to make an expensive mistake like me. Service-great! Food-tastes like amateurish. I'm no chef but I could cook everything Ive eaten here at home & better. I ordered scallop risotto. It was ok but definitely nothing special and I had to add a lot of salt. Also, ordered the burrata bruschetta which taste like overly toasted very hard toast w/ the cold burrata, store strawberry jam (not "smoked strawberry" jam) w/ a few candied pecan pieces (again like the stuff you buy at the store- it would behoove them to at least crush them), & chopped mint leaves (yuck to chew on w/ your food). Last but not least, the name is Cork & Fork and is said to be a wine and dine experience. However, their wine list only includes maybe 10-12 different wines total (1 per class/type). Ambiance is nice but this place is WAY over hyped.

It's great. In fact, we are on our way now from DC The gnocchi and raviolis are excellent.

We had Maria as our server and she was perfect! She was so knowledgeable about the menu and gave us great recommendations! Will be coming back again!

Great food and service! Nothing bad on the menu. Beautifully decorated... Would definitely come back.

A disappointing first experience at Cork & Fork. 1. It was fairly empty inside but they sat us near the bussing station upstairs. 2. There was a constant vibration on the balcony and the light flickered above us l possibly from a power surges from the kitchen below. 3. We ordered the special appetizer-crab stuffed zucchini which should have a warm vs cold preparation. It was eating cold crab stuffed in a cold zucchini. 4. The white sangria could've used some fresh fruit in the glass for taste & presentation. Not a typical sangria. 5. The salmon entree includes sugar snap peas however the fibrous strings weren't removed by the sous. 6. Scallop entree was really under seasoned and they lacked consistency in a sear. One was golden brown on top and the others were warmed through. Sadly, very disappointing for 2 foodies.

The ambience is very nice. The food is very mediocre. The red sauce was super acidic and the scallop risotto was bland. Also, employees seemed detached and/or unhappy. Probably don't need to go back when there are other better options.

Still one of our favorite spots! Stopped for happy hour. The menu for happy hour changed, instead of a happy hour menu it is $2.00 off any drink and then the pizza special!

Mussels were awesome. Ravioli as well. Great crew ready to explain all the dishes, good portions in a pretty ambiance.

Searched and searched for a spot that wasnt bar food. This place nailed it. We had the Pesto Cesar Salad and the Pistachio Pizza. We shared them and they went perfectly together! The veggies seemed so fresh and Mitchel was a pleasure as our server! Definitely recommend this place!

Food is always out of this world and our service is always amazingly awesome. We always ask for Maria each and every time. We always enjoy the street view from our table. Five out of five stars.

Maria was our waitress she was awesome, excellent service and great food and cocktails

Wife and I went out for a day trip date like. Harrisburg is about an hour away for us. Randomly stopped in to this establishment. Great ambiance. Very cool atmosphere. Great food and wine. Great service. Cool decor. We shared appetizers and a pizza. Was delicious. And I'm an Italian from Brooklyn, NY. Definitely recommend. Will return when in area.

Great atmosphere and location, food and wine choices were delicious and the service was on point.

Cork & Fork is an upscale yet rustic dining experience which offers inspiring Italian and American dishes for a fair price. We went on a weeknight and the place was decently crowded, yet the service was warm and we never felt rushed. The food was simply amazing--we started with the braised mussels and whipped ricotta. The mussels were fresh and had hunks of pancetta and a buttery broth that we could not resist but to eat with our spoon. The ricotta was light, creamy, nutty, and a perfect contrast to our heavier pasta dishes, which included savory bolognese and fresh gnocchi. The most impressive thing about Cork & Fork is how fresh and high quality the dishes are (The pasta is made in-house!!). We split the small portions of pasta and were satisfied since we also ordered appetizers, but truly could have finished the larger portions because of how delicious the pasta is! The perfect restaurant for a date night or any special occasion--I can't wait to return!

An ideal business-lunch spot in the heart of downtown or a place to stop by for a mid-afternoon meal. Very good pizzas, small plate options, select pasta dishes and meat & cheese offerings. Favorites include the eggplant rollatini, the burrata, the artichoke and Asiago ravioli, and the pappardelle. You really can't go wrong with any of the pizzas, it just depends on your mood. The wine list is good, not necessarily the most popular extensive on the planet, but some good choices for your meal. The ambiance is lively and energetic, but never loud. The decor is modern with touches of Tuscan inspiration. I've always dressed business casual or smart casual when visiting. The service is good and friendly and staff is always willing to share recommendations. If you're looking for a place to drop in and meet an associate or friend, this is a very good choice in an accessible location.

Stopped in for lunch after a day at the capitol. Super convenient location. We sat upstairs which has a nice view. The pesto Caesar salad was so yummy! The pesto is in the dressing and adds so much flavor. The pasta bolognese was also good although somehow unevenly heated. The pasta at the center of the plate was warm but not around the edges. The service was attentive. No complaints! Will return for sure.

Me and my family went for lunch. However, lunch items on the menu were limited. More pasta and heavier meals I would eat for dinner. The pesto chicken sandwich was good. I like the house bread they put their sandwiches on. Vegan options available and labeled on menu. There is outdoor seating and they are dog friendly.

My sis & I had a girls night. This place is like a farm to table so the items are what's sources. Menu might change a little each season. . I called to make a reservation for 2. Started with fancy cocktail and German beer. Waitress was amazing and made suggestions. She was very attentive too. Burrata bruschetta had crispy bread with soft cheese with sweet & Spicy topping & pistachios. Brussels sprouts were roasted with pancetta( I don't like Brussels sprouts but the pancetta made these delicious) Funghi...I mean mushroom pizza was delicious. I could eat that everyday. We got squash filled ravioli which was ok. Kinda bland but I think I would get again & tell them no bread crumbs. It wasn't needed. It has pistachios on it too. I'd keep that on there. Someone really likes pistachios here. Lucky them, me too. The inside of the place is so warm and cozy. I absolutely felt comfortable. There are big windows to look outside. They have igloos outside to eat in too but inside is so beautiful -I'd rather eat in. It was 6 degrees when we were here last week. The inside was comfortable temp.