John Shallo
Google
This gem on Carrollton's historic Adamson Square has been a local favorite for over 30 years. Today was our first visit, and it did not disappoint. Jessica spoiled us by welcoming us to the 'family' and sharing how they pride themselves on serving the freshest ingredients in each dish. First we tried the renowned spinach & and artichoke dip with fresh bagel slices. So good, so fresh. Then we tried the incredible fresh made Calzone with sausage and onions. The best! We also sampled two different types of sandwiches filled with flavor on fresh pita bread. The menu is very unique, but after one bite, you'll quickly become a fan. Don't forget to savor the fresh tomatoe basil and the calzone's marinara sauce that my italian grandmother would approve of.