Corner House

Absolutely fantastic experience. Dishes follow a perfectly mastered progression/storyline, everything is delicate, precise and detailed. Mix of tastes develop in your mouth and gives this fine dining satisfaction level! Service was excellent and the chef came to have a quick chat. A really brilliant chef. The place is great too though the carpentry would require a bit more care. Overall an awesome time and we’ll be sure to come back!

This place is a gem inside of another gem (Botanic Gardens). Food is great and original The French Chef originating from Bordeaux is writing down on a small card how his inspiration has come for each dish of the surprise menu, which adds a personal touch that makes you enjoy the dish from another angle. Cosy surroundings in an authentic colonial building. Very nice view when you are sitting on the balcony. Service is very attentive, don’t hesitate to ask to “slow down” to enjoy to the fullest. All in all highly recommended.

It’s my second time here. The first time was when my husband proposed to me and now we went back to celebrate our first wedding anniversary. This time we tried their dinner course. I must say the food is really good and unique. The presentation is lovely with the story description cards. Service is excellent as always. It’s a wonderful experience to dine in here.

We were blown away by this restaurant. Every dish is accompanied a written origin story. The chef is obviously very cultured and innovative. It’s definitely fine dining but doesn’t feel pretentious. The food highly unique, perfectly presented and enough so you leave very full. The surprise menu is a great touch. Overall one of the best dining experiences in the country.

The fusion of French-Japanese-Southeast Asian cuisine is a unique experience. The caviar was good quality one. I like the beef rice in the soup best. Considering the service, environment, the number of courses and quality of food, I feel the price is very worth for the money! We would like to try again when new menu is introduced.

The set menu selected by the Michelin restaurant is OK and the exquisite meal is delicious. We are absolutely sure that the chefs' dedication to the food can be curvilinear. ⭐️But the service did not feel any temperature and did not interact with the guests at all. This is a pity! Even sending a birthday cake to your guests is zero interaction. We personally feel a bit like robot restaurant。 In addition to delicious food, service is also an important part of a restaurant. The interaction between people is also a plus point for the food. The restaurant is almost devoid of decorations not even tablecloths. There is also a problem with the overall aesthetics. It doesn't make me feel like a fancy restaurant. Food wise I would recommend! But I probably won't come back to this restaurant again. Delicious restaurants abound. What is the element that attracts guests to come back? It's people and restaurant atmosphere.

Had a very nice wedding anniversary dinner here with my wife. Each of the 6 official courses were accompanied with a card that explained chef David Thien's inspiration behind the dish. It was very personal and illuminating and brought to life some of his creations like the Curry Pot 3.0 which was amazing as well as the lobster and crab dish and the green pepper duck. Ambience of the Corner House is very Singaporean and would be even more beautiful during the day as you'd look out into the Botanic Gardens.

I came here with a friend for lunch the other day. The restaurant is tucked away inside the Botanic Gardens and is an easy walk from Nassim Gate. They also offer buggy service. We enjoyed the atmosphere inside the restaurant, and it was pleasant despite the rain outside. We both had the five course tasting menu. Generally, everything was quite tasty, and the presentation was lovely. Probably the only dish we didn’t really care for was the chawanmushi, as it was noticeably salty. Otherwise, everything was good. Service was likewise good but not exceptional. Overall, it was an enjoyable experience and the food was well above average. I give it four stars instead of five because I feel that the value proposition could have been better. It’s really quite an expensive meal for what you get.