Jessica Weare
Google
We wanted to visit Skye but didn’t want to feel surrounded by tourists. Luckily a Scottish friend recommended Coruisk House, which was perfect. He promised “remote, rugged, quiet heaven” at Coruisk with Michelin-caliber food, and that’s exactly what we enjoyed. We’ve both worked in restaurants for years and we’re quite critical, but Iain exceeded our expectations, offering genuinely stunning food that reflects and respects Scotland – everything is locally sourced, cooked with incredible care and skill, and presented beautifully. I will dream about the hake with grilled squid, served alongside pheasant mousse with squid tartare! I’m the daughter of a lobsterman and Iain’s lobster bisque was far and away the best I’ve ever had. The wine list is really thoughtfully curated – Clare and Iain know several of the wine producers – and there was a lovely range of prices and wonderful choices. Our room and the entire house was sparkling clean, cozy, and chic – from the homemade candy to the dreamy linens to the fireplace, Coruisk House wrapped us up in warm hospitality and gave us three lovely days, even when it was pouring outside. Clare gave us wonderful advice for the rest of our trip, too.
Our Scottish friend said that “staying with Iain and Clare reminded me that pairing beautiful accommodations, off the beaten track locations, and world-class dining is the way I want to live,” and if any part of you thinks you might want to stay at Coruisk House, believe me: you do.