Coto Makassar Senen Syamsul Daeng Ngawing

Somewhat easy to find. Will very hard to find parking by driving a car. But for motorcycle you can park just near it. It's between narrow alley. The place is very compact, your seat most probably in contact with other people. Their food is as good as you expect it to be. They have pictures of old era, looking at them feels like a walk of memory lane. They say they open 24 hours, so I guess you can visit anytime.

the food was tasty! The broth was rich and flavorful, and the portion was just right. The beef could be a little more tender, and if it was, it would definitely take the dish to the next level. But overall, it’s still really good and the price is very reasonable.

Tried the famous coto makassar in senen area, located at the side of big road so its easily to find. Opening 24 hours, so it could be your go to place at any time. They have a lot of option, beef and all the parts. I ordered the beef and lungs, worth to try! They served it very fast.

Established for many years, this place offers a wide variety of classic Makassar snacks, along with their legendary coto.

Beef Soup with Makassar Style that is legendary since 1970s and even invited to the presidential place. Thick soup with selection of berf meats and other parts and goes well with their Lontong (rice cake). They also served other side dishes and shaved iced. Open 254 hours but expect queueu during busy hours

The food was good. The staff was funny. I sometimes visit this restaurant if I am craving for Coto Makassar. The taste is not the same as the city of origin but atleast meet the expectations. The place, the area, always crowded. Just pay attention to your belongings.

The real authentic "Coto Makassar", don't expect to add more sambal Soto cause they haven't. But don't worry cause had a good taco sambal. Which is very good combination for their coto. Really recommended for those who wants to taste authentic coto Makassar in Jakarta. 🫶

I tried the Coto Makassar Daging here, and the taste was truly authentic. The portion might seem small since it’s served in a small bowl, but trust me, it’s packed with generous slices of beef. Personally, I prefer Buras over Ketupat because it enhances the flavor of the coto. Don’t forget to add sliced lime, salt, and sambal to suit your taste! If you’re interested in trying their Palu Butung or Pisang Ijo, I recommend coming in the morning or afternoon, as they’re often sold out by evening. The place isn’t the most comfortable for lingering, but it’s not meant for that—just come, enjoy your meal, and go.