Bennie Good
Google
Wonderful dinner in Natchez. Warm and inviting place. We were seated immediately. We were served by Ethan, who did a super job... even though our two gin and tonics were two different sizes 😄. The gumbo and fried oysters were excellent. We shared a plate of pasta jambalaya. One entree was way more than we could finish. We were disappointed that the pecan pie was not homemade, so we settled for the eclair cake... Not a bad choice at all. All said... This is a great place for dinner in Natchez.