Cottonwood on the Greens

Worth noting that this restaurant is under new ownership/management with a different menu and different service experience to be expected. Pavel and Dorota and staff managed a very unique experience all of these years, and will be missed. I'm looking forward to see how the new offerings evolve.

Stopped by here on a drive through Los Alamos. It was not too busy. Quiet, cool environment. The food was spectacular, and the overall service was beyond stellar, respectful, and hospitable. The atmosphere overlooks the golf course!.

Pretty good food, really friendly and good service but so expensive! My kids got the personal sized pizzas off the kids menu. They really enjoyed them and said they were really good. I ordered the New York Strip. It was cooked as ordered and while a great piece of steak, not seasoned. I did enjoy it though. The scoop of mashed potatoes was bland and flavorless. The vegetables were tasty but I’m pretty sure they are of the frozen variety. The waitress was friendly and attentive. The view overlooking the golf course with wildlife casually walking across is the best part! However, the price for 2 kids plates with soft drinks, my plate with water and an order of 6 mozzarella sticks came out to $75.

Went at lunch and it was busy. The place is spacious and clean and was peaceful....able to have conversations easily. The wait staff were attentive, polite and very helpful with menu opinions. The food was timed very well for a lunch rush and tasty. Will definitely return.

Honestly, we are just disappointed. We tried to have a nice anniversary dinner and the food was incredibly underwhelming. It is completely possible that we ordered the wrong thing, and the other food on the menu was good. But their steaks are clearly a weak point. We each ordered a steak, priced at $41 each. My New York strip ordered medium rare was gray, and was so tough I couldn’t eat most of it. I got the scalloped potatoes, and they looked great. The flavor was good, but the potatoes were completely undercooked and crunchy. The veggies were fine, really the only thing edible. The ribeye my husband ordered was advertised as 16oz, but unlikely. Small, thin, also grey, and overcooked. The owner was kind and gave us $20 off our meal to compensate for my inedible meal. Service and atmosphere were good, and again we may have ordered the wrong thing. So if you go, don’t get the steak.

We had an office lunch party and the service was wonderful. The food was very good and each dish was very large. The restaurant is beautifully set on the Los Alamos Golf Course. I know you will enjoy eating here.

So thankful for our first trip here! Although it was takeout with the lovely virus happening, the customer service was amazing! They made my birthday dinner even more awesome with the added chocolate bar dessert. The steaks were amazing and we will be back for sure!

We had a wonderful experience of visiting this place with fantastic food and view directly to the golf course surrounded by beautiful forest!!!! It’s hard to describe how WONDERFUL hospitality we get here!!! This place is place with an open heart to visitors!!! You should definitely visit it and enjoy you day and time here!!!

The attitude of the owners. After calling back to talk to a manager about my experience, I was told of I didn't like what I got, I shouldn't come back. Don't worry I won't, and neither should anybody else!

I purchased snacks from this restaurant for a couple of us that were stopping by to enjoy some time at the golf course. We returned at dinner time, which we were told started at 4 pm. The manager or maybe owner told us that the kitchen was closed, in a very abrupt and unfriendly manner, while ushering and escorting us out. There was no sign posted anywhere that their kitchen was closed. Meanwhile, there were people seated and eating inside.

Given the outside of the building, the inside is pretty innocuous. My group of 6 was seated quickly and provided menus. We placed drink and food orders and those came out fairly quickly. I was quite pleased with my hotdog and the Chicago style accouterments. I upped my side to a garden salad and that was good as well. Wasn't overwhelmed about the coffee.

BF and I always have excellent service and excellent food. My favorite is the rueben. It's a huge serving. BF likes the salads. We like the food. We like the people. We like the views of the golf course while we eat. We have showed up when they're busy without a reservation and got seated promptly.

Second time I've been in the last month because I thought the first time might have been an anomaly. It wasn't. It's just bad. The menu is massive and expensive. The food looks and tastes like it came from a frozen block straight off of a Sysco truck. Both times I had to ask my server for my beverage after ordering -- they forgot. I ordered green chili scalloped potatoes as a side and was asked to order a different side; the scalloped potatoes, in my server's words, "aren't any good right now." Final nail in the coffin was an $11 piece of chocolate cake, which I expected to be either giant in size or deliciously homemade, hopefully both. It was neither. It was of average size, bone dry, yet also drizzled with Hershey's chocolate syrup. Awful. Worst $120 I've ever spent on a meal for four. Never going back.

Found this place WAYYY too expensive for the quality. I read the reviews here and people were right, it's mediocre. Also along with other reviews, unsurprised that it was empty when we went. Also the nachos were dry... & the cheese was hard. And the lettuce was overpriced and DIRTY... that's like ASKING for e.coli... Staff was very kind though. Maybe I'm biased, I don't find the appeal of a golf course in the desert though so maybe my view of the golf course skewed the taste of the food.

I'm not sure what's going on with the reviews here lately, but I loved my meal this past Saturday! The bartender got us set up at a table and provided great service. Our drinks and food came out quickly and I couldn't have asked for a better dining experience for a late lunch. I had the Gorgonzola Gnocchi ($13) and added shrimp ($7) and it was delicious! The Gorgonzola was powerful and creamy and the shrimp were cooked perfectly. I also had some of the Gyro which was also pretty good and I really liked the chunky French fries that it came with. I definitely will be back for more food. It's a great spot before or after hitting some balls outside at the golf course.

I ordered the southwest chicken. Dry chicken with obviously bagged frozen veggies, the rice pilaf and corn were okay. Service was good, place itself is nice. But $24 for frozen food and dry dry unseasoned chicken is ridiculous. Save your money and just get beers here.

Very expensive, and not very good. Food seemed old like they cooked it earlier in the morning and wasn't a big selection for the price.

the food isn't terrible, but it's extremely expensive for what you get. $20 shouldn't be the cost of a mediocre (at best) green Chile cheese burger. I'm unsurprised the place was empty.

I tried the yak burger and I enjoyed it. I like that they have a ton of different burger meat selections. Great fries too. I tried the pizza a couple of weeks ago and it too was pretty good. Nice staff as well.

I recently had to go here again. The owner is a JERK. The server was super nice. Food is edible.

I've been here twice in two weeks with friends and we've all been happy with our delicious meals, nice tap beer selection, and good service. The tiramisu is lovely! Pretty views and it's not too noisy for visiting.

Started to order wings from here about 6 weeks ago. The first time was great. Big wings and very tasty. For the last three times I ordered, the wings have been very very tiny with very few drumsticks. The first time I shrugged it off as a one time thing. Last night was the last time I order from here. Not sure why they would change the quality so much and keep the high price the same. I understand that COVID has caused huge problems, but I only expect to get what I pay for. Not to mention tipping 15-20% on takeout orders. They might want to rethink their long term plans rrgarding food quality and value for repeat customers...

My wife and I came here on a recommendation from a local. The view is tremendous. We started of with pierogi. It was delicious. For our main course, We had the three cheese ravioli and beef stroganoff. I eat stroganoff quite frequently and thought my dish met my expectations. A bit pricey, but not being from this area, I don't know if the prices are too high.

My wife and I decided to try the Sunday brunch. It sounded good not he on-line menu, so we went. We were pretty underwhelmed with the food selection,but decided to stay anyway. We did get a custom omelette and good bacon, but that's pretty much all the good I can say for the food, although I also liked the coffee. The rest of the food is pretty much CAms'Costo food just opened and set out, or wormed up, as appropriate. They had a Belgian waffle maker, but no toppings other then syrup (in a very industrial looking plastic bottle). Even the Hampton Inn in Las Cruises (recently stayed there) had toppings! The carved roast beef was medium to well. They said they get requests for that, but yuk, roast beef should be rare! The pastries were the worst; they were clearly not fresh and the most obvious item from Sams or Walmart. 2 stars for food. You'll get a better meal at Embassy Suites or any casino. One star for good service, a nice view of the golf course, and the only bunch buffet in Los Alamos. Bottom line, it would be really easy to make better food at home, and I much prefer Ruby K's. If you want to sit and chat with friends and don't mind paying $20 for an $8 breakfast, this is a good place.

Not one of their best evenings. Draft beer was not pouring well. According to the waitress it was warm and not very "fuzzy". The Dr Pepper ordered by one of our party was also flat. Service as usual is just okay. There is an event in progress in a separate room, but the buffet is set up in an area usually designated for seating so the only available seating is in the bar at a LARGE high top for 4 of us (one handicapped ) or on the patio. There is a heater, but It's 27 degrees out! I'll probably return at some point since we are so limited on restaurants in Los Alamos, but it will get moved down the list. The burgers and fish and chips are good if you can get past the other issues.

This is an updated review. I went in today with my husband for their brunch. My husband was told by the manager's wife a few days ago that if we came in around 1pm we should be able to get a table. At least half the tables inside and outside were empty and yet we were turned away since we didn't have a reservation. It's a shame a restaurant would turn away paying customers. Clearly they don't value our business. I won't be returning anytime soon (if at all), as I would much prefer to frequent an establishment that tries to keep a customer from walking out the door. We would have been willing to sit at the bar to eat (it was completely empty) but they made no attempt to find a solution for us. We were so offended that we didn't even bother to try to reason with them. I will gladly spend my money elsewhere.

We went here for breakfast (not the brunch). We had very friendly service, the food is excellent and the prices are reasonable, especially for Los Alamos. Also the view from the patio is lovely.

Really nice place with pretty darn good food. You pull up and the restaurant is overlooking the golf course. A full bar right when you walk in, with cozy seating in the bar area and a TV that was just the right volume. Seating in the back for larger parties was where we were. They serve salads, pasta, burgers, and seafood. It'll average you about $20 with the beers being a bit pricier than other places in town but it's worth it to have some pretty good eats. Buffalo wings and barbecue wings started off the night. Beers were next (and wine for some - we picked a Riesling), and then pierogis and mussels. For dinner, I had the Green Chile burger with a Cesar side salad and fries. The burger was phenomenal but not medium, which was fine. The friends I was with had Spaghetti and meatballs and Beef Stroganoff. Great night and a good time but be prepared for the extra $!

Why is mozzarella more expensive to get on a pizza? Weird place, expensive and minimal menu, and strange vibe. 1.5/10.

Been twice now. Once at lunch and once for the weekend brunch. Neither time was very good. Very, very slow service. The lunch food was very low quality for the price. The brunch would have been ok, if it wasn't overpriced, except that the warmest thing on my plate of eggs, bacon, potatoes, and toast was the fruit salad garnish. Not going back anytime soon.

I had such high hopes. It is such a nice spot with a beautiful patio area. Because I play golf and spend much time there I was really excited. I have had lunch there twice and both times it was horrible. The Cobb salad was a pile of cold grisly chicken thigh chunks with some hard bacon and a grey blob of guacamole. The burger i had was dry and tasteless with a bun that fell apart. I find the food is poor quality yet expensive and very uninteresting. I have also had three opportunities to dine at events they have catered. All three were horrendous! I am convinced they know nothing about about food and especially food for a crowd. All food is just plopped out there with no thought for presentation and all the food is bland and horrible. I will never done there again and I would never ever use them for catering.

Food is over priced for what you actually get. Burger was over cooked and dry. Chicken Alfredo was watered down and tasteless. Waiter was unattentive and on more than one occasion we had to get another staff member to assist us. I do not recommend. There are plenty other place to eat at in Los Alamos.

Great service. Lots of screens to catch up on scores and highlights. Caesar salad and soup, pierogis with bacon are fantastic. Desert menu is extensive. The chocolate finale is my favorite.

I love their Sunday brunch. All you can eat buffet style, with prime rib, ham, omelette station and a small but nice salad bar and fruit. I'm gluten and dairy free and can eat here safely!! They have make-your-own waffles, toppings, biscuits and gravy and more. The view of the golf course on the patio is a definite bonus. We come nearly weekly. The folks who run it are hard working and will take care of you.

I made a reservation for my wife and mother-in-law for mother's day brunch. That was a mistake. Shouldn't have bothered. They did not have our reservation listed when we got there despite me leaving my name and phone number. They insisted we needed a reservation, then immediately found us a table. ...? The food was ok, but not ok enough for $29 a person. They ran out of several items quickly, which makes no sense. With their zeal for reservations they should have known exactly who was coming, and the industry standard is to prepare 10% more than what you reasonably expect to need. Complete failure on that front as they were not prepared. The omelet guy was almost never at his post and the meat carving guy was not friendly. He was visibly bored and irritated. The ribs were unseasoned (while they lasted), the ham was fake lunchmeat ham, and the blintzes were dry and clearly direct from the package. The waitstaff was nice and helpful but not overly communicative and seemed to be stretched a bit thin. I'm sure that they were stressed out by the clearly poor management of the entire affair. I don't blame them. The chef and restaurant manager are either completely incompetent or they were purposely trying to squeeze every last penny out of this brunch without regard to quality or customer satisfaction. I might have given them a pass at like $15 per person... but we will never be returning to this restaurant for their greed and poor delivery on their promises. Good thing I don't golf. No reason to ever go back anyway.

Took time at the turn for something to eat. I ordered fish and chips. Chips were batter fried which resulted in underdone potatoes. Fish was mushy. No firmness to the filet. Wife had roast beef sandwich. Quite good and a large serving. We ordered ahead so the food was waiting when we arrived.

The green chili fries are amazing! The full bar is good. The atmosphere is really nice and comfortable. I love the outside deck surrounded by golf course greens and trees. And, did I mention the Green Chili fries?? YUM! Sometimes the service could be improved...but I understand its hard to find really good servers- especially in Los Alamos. I hear they have a really nice Sunday brunch too! Great addition to our little town!

Service was awful. Our poor waiter was not trained properly and struggled the entire night. At one point he brought my mom the wrong food and told her "the chef made this so this is what you get". (It was a blue cheese burger and my mom ordered American cheese, as she can not stand blue cheese). My mom asked to speak to manager and argued with my mom, and eventually took the food away and took it off the bill. Then the bill comes... we asked to split with the friends we were with. Again the waiter was lost, I wrote down all of our orders on separate papers so he could put them on the correct ticket. Even after doing his job he put food on the wrong tickets. Food was cold, not worth what we paid. The management used to be great here, but there new manger is awful and I am now hesitant to return

I keep wanting to like the restaurant as it's the only game in town on a Sunday night, but I can't even give it one star after tonight's dinner. Ordered a burger medium and it came out medium rare. Ordered a steak medium rare and it came out raw. One of the managers served us and never came back to check on us or if our order was ok. Had to grab her to get the check and showed her my raw steak. Not even an apology! The last time I was there for dinner, about a year ago, they screwed up my order, but at least I got an apology. They have only gotten worse. Never going back unless management changes!!!!

I really wanted to like this place. I have given them awhile to work out the kinks. I guess I shouldve have given them awhile longer. The restaurant space and patio are beautiful. Great view. Our host seated us promptly and quickly took our drink order while apologizing for the tardiness of our waiter. Service wasn't horrible but it wasn't great either. The food was just mediocre. We had a tapas plate and a burger. I would never order either again. A green chile burger in NM should not be made with a green chile sauce! And no fries or other side for $14? I don't know why it's so difficult to get good food in Los Alamos. Santa Fe is a short drive away and for the money and quality, I will continue to go there for a good meal out.

I tried Cottonwood on the Greens for the first time this weekend, first for brunch, and again for dinner. After many ho-hum experiences at the Pajarito Brewpub, Cottonwood's sister establishment run by the same people, I was prepared to be underwhelmed. But I have to admit, this was really very good. For Sunday brunch, I had a garden salad followed by Eggs Benedict, which they make using smoked duck rather than the more typical ham or Canadian bacon. The salad was quite good, and rather large, prepared with better than average ingredients. The eggs Benedict was also quite good, though I'm not sure the duck is worth the expense (the flavor is pretty much lost under the Hollandaise and the rest of the Benedict preparation). The home fried potatoes on the side were good and not too greasy. My only complaint is that the salad and the entrée arrived simultaneously (a pet peeve of mine), forcing me to choose between setting the salad aside for later or eating my main dish cold, not to mention creating considerable awkwardness with two oversized plates on an undersized table. Overall, I'd rate this as a good meal, if a bit overpriced ($24, not including tip, for the salad, the eggs, and a simple cup of coffee). Dinner was much more impressive. I started with the Caprese salad, which was good, though not great, and would have been better had I discovered, before nearly finishing the tomatoes and mozzarella, that one of the key ingredients that seemed to be missing, fresh basil, was hidden under a large pile of other greens. A bit overpriced at $15 for a small helping of cheese and tomatoes (good tomatoes, though), combined with said large pile of mixed greens, but overall pretty good. On the other hand, my entrée, the Goat Cheese Ravioli with Duck Confit, was simply superb. One of the least expensive items on the menu at $25, it was probably the best ravioli dish I've had anywhere in years. The ravioli itself, the nicely seasoned duck, and the delicious tomatoes made a wonderful combination. The portion size was quite generous, large enough to satisfy a big appetite. I topped the meal off with the vanilla bean crème brulee, which was also excellent. My only complaints are with the service, which was slow and inattentive, despite there being only two or three other occupied tables and at least as many waiters on duty, and with the prices, which verge on the ridiculous (I wonder how many takers they've had so far on that $55 New York steak). Overall, though, if I had been served this meal at one of the better restaurants in Santa Fe, at a similar price ($50 for everything, no drinks except for iced tea, and not including tip -- but this, as I mentioned, was for one of the cheaper entrees), I'd have been fairly satisfied. For Los Alamos, the quality of the entree was pretty amazing. I just hope they can hold onto this chef, who, based on the ravioli dish and dessert, clearly knows his stuff (unlike the creator of the questionable concoctions at the Brewpub). I'll add that it's very nice to have a dining option that's open late Sunday night (truly rare in Los Alamos). Hope they can keep it up and not let the quality slip. I'll be back to try again, and will update based on other dishes (I hope the ravioli is the rule rather than the exception!).

Literally the wort meal I've ever eaten. The hostess looked angry and the atmosphere was stuffy and out dated. The waiter was great and the only reason I gave a star. Not likely to eat here again unless they cut the prices and hire a new chef who cares about food.

We've eaten there a lot and have found the service good and the staff friendly and accommodating. There are many dishes I like and enjoy the Sunday buffet.

Haven't eaten here in a couple of years. Still pretty disappointing. The insides of the jalapeño poppers didn't taste like anything. The medium rare t-bone was more like medium well and not seasoned well. The side veggies were pretty good and the onions and mushrooms were fine. Caesar salad was good. Stroganoff was lacking meat. Others liked Perogis. Pork slider was not great.

Absolutely love this place! The service is always tops and I go every time I'm there visiting Los Alamos.

I have eaten at Cottonwood on the Greens several times. It is my family's favorite eatery in Los Alamos. We have sampled meals at breakfast, lunch, and dinner. I would rate this restaurant as one of the best, if not the best, in town. The brand new building is clean and very nice. The ambiance is warm and comfortable, especially with its setting right on a plush golf course. The service is good and quite professional. The good is the real treat. The menu is varied, not just northern NM food. Each of the meals I have had has been very tasty. The price may be a bit higher than some other places in town but it is well worth it. Try, especially, the Sunday morning brunch.

Pork Schnitzel is awesome! If you are just wanting to enjoy the outdoor patio with snack and icy cold beer, order their beer batter fries topped with green chile and cheese. Easy to split for two.

Reasonably priced food and wonderful service. Everyone looks happy here and they are very friendly! The owners are very friendly and nice too. They work hard to correct any issues there may be. The food is a good sized portion. Many places in Los Alamos are overpriced but this place is not.

Went on a quiet Saturday night five tables were there and there were three servers. When we made out reservations we were told that there might not be a table. Slightly confusing to find the actual restaurant entrance as it is not clearly marked. Drink orders were taken very quickly but it took 45 minutes for our waitress to come back and take our actual order and the same amount of time to get our order of pasta and salad. Very expensive for the amount of food we received. Our appetizer was poorly grilled butter and completely frozen butter thrown together on a plate. Not worth the time. Should have just gone to Espanola or Santa Fe.

I thought it was great food for a somewhat reasonable price. (I'm a cheapskate, and this is more than I usually spend on food, but it was yummy.) I have had the breakfast and the lunch, and both were very flavorful. It's the most upscale location in Los Alamos, and I like the diverse menu. The service was also very good.

Ate at Cottonwood on the Green on Saturday morning. There were 7 waiters for 14 tables and the service was poor. Brought coffee and had to wait 5 minutes for cream, because they could not find it. Coffee had cooled considerably by then. Waiter did not write down our order, so of course it was wrong. I got the breakfast burrito with the chili on the side. It came out a huge stuffed cheese and chili covered burrito. Looked great, except I wanted the chili on the side. He returned later with a puny burrito with no cheese and about half the size of the original. It was just dry potatoes and eggs that tasted like the kind you get at a hotel "free breakfast". Husband's eggs Benedict were OK, but the english muffin was tough. Probably will not return. I thought about telling the manager, but was so disappointed by then, I did not want to make the effort. Plus I know from the Brew Pub, that talking to the manager is not usually a good thing.

The two stars are for our server, Austin, who worked hard to compensate for the deficiencies of the kitchen. The meal was underwhelming. The restaurant just switched to a different dinner menu with less expensive options and it was painfully apparent that the cook staff was not up to the job. My house salad was a little wilted and the tomatoes were mushy. The Caesar salad was excellent. My entree arrived 20 minutes before my husband's--it was obvious that the kitchen forgot to make his food. I had the orecchiette with the fennel sausage. It was merely okay and a kind of small portion. My husband had the schnitzel. It was salty and the potato and vegetables were cold. Not impressed and it will be a while before we go back.

This was probably the worst restaurant meal I have ever had. I ordered Beef Stroganoff, which was billed as beef, carrots, mushrooms and onions in a sour cream sauce... I've had stroganoff before, and love it. But what was delivered? Sticky pasta in a gravy-like gelatinous substance, peppered with some tough little beef squares, the occasional bit of carrot, some chewy mushrooms and itty bits of onion. "Inedible" would be an understatement. I would have sent it back, but we had been invited out by a longtime family friend and I didn't want to upset her. My brother had the same dish, and was only able to scarf it down because he had ridden his bike for two hours and eaten nothing else all day except a muffin. Our dinner companion, an elderly lady, ordered pork tenderloin and gamely sawed away at it, as well as the rock-solid wedge of scalloped potatoes, opting to take at least half home in a box, which she had to pack up herself. She claimed it was fine. What a sport. Our waiter was clearly in the "training" mode - he took away my brother's water glass after he finished it instead of refilling it, and tried to take away our plates before our companion had finished eating, and while my plate was still half full. Mind you, my plate remained half full, as I couldn't stomach the rest of the so-called Stroganoff without feeling nauseous. The location is nice, the view over the greens is pleasant, we sat sort of out on a covered patio - but it was all overshadowed by the horrific food and inept service. Take my advice and give it a pass.

I don't normally write reviews, but I just had to in this case. I had not been to Cottonwood on the Greens and decided to take my wife there for our 24th anniversary for a nice steak. Well, that didn't happen. The service was great, but the food was terrible. They have a lot of nerve charging $25.00 for a paper thin steak that they claim was a 10-ounce cut of meat. The cherry on top was that everything (including the potatoes and the diced bell pepper they served as the vegetable) was COLD when it was delivered to our table. They very kindly microwaved it for us. Do NOT waste your money. If you want a good steak, stick with Blue Window. I am also very familiar with the attitude of the owner and am not surprised by her responses to other negative comments that I've read. I worked in the restaurant business for over 10 years and this kind of service and quality is unacceptable. I will not eat there again.

I want to start by saying if I could give zero stars I would. I have been to this establishment twice and each time I'm more disappointed. The food was ok but service is terrible. I sat at the bar and had the displeasure of meeting the owner Paul who was VERY arrogant and rude. I know people make mistakes and that's understandable but as I politely explained that my meal was really over cooked he said, "that's just the way it comes." As I thought it couldn't get any worse, he leaned over the bar to explain "why you pay our price" I noticed he smelled of alcohol. I cannot believe how unprofessional!!! Needless to say I will not return and advise you NOT to go here...

Mediocre food at best that is grossly overpriced. Was made clear to my family upon entering that my children (under 5) were not welcome there "because the space echos" Although neither of my children were crying and remained seated at the table . We left an will never go back. Very family unfriendly.

Had lunch today at Cottonwood-on-the-Greens. It wasn't terribly busy even at noon, so we were anticipating a nice, timely meal. It took them a little longer that one would have thought to clean off a table for 5 and get it set up. The waiter did come ask our beverage choices quickly. The hard cider listed on the menu wasn't available. Fortunately, the alternative was fine. The food items on the menu seemed a bit expensive and not wanting a heavy lunch I ordered the Texas Chili ($6!!) and the bowl was fairly small. I asked for some bread with it, as did another person in our party. We were told that bread didn't' come with the soup, but the waiter would see if it could be included. Service was VERY slow and there weren't very many people in the dining room. The bread that came with our soup was at least 2 days old and was falling into mere crumbs just from being on the plate. One other party member ordered a burger and didn't realize it had bleu cheese to which he was allergic. He re-ordered from the FAST menu which is supposed to provide golfers something to grab on the turn-around. Even that--a brat and fries--wasn't what I'd call fast. I can't imagine what the golfers do when they're in a hurry. I wasn't any more impressed by their food or prices that I am by the food at their sister restaurant, The Pajarito Brew Pub. The Coke was good!!!! It's not really worth the trip in my opinion and I won't take out of town guests there any time soon.