COUCAGNO

Coucagno was such a treat! We were a fairly large party of seven, so they graciously gave us a private room. The menus were presented on iPads, which made us wonder if it was for translation purposes. Personally, I would’ve preferred paper menus to keep things more traditional and avoid electronics at the table. There was a bit of a language barrier, but the servers did their best to explain each dish and assist us however they could. Prepare for many courses and very small portions—but everything was light, artful, and absolutely delightful. I was especially impressed that they were able to accommodate my vegan friend with custom dishes on the spot. One of the first things served was bread, which I suspected was meant to help fill us up early. I especially enjoyed the duck and chicken pâté en croûte—it was delicious with the perfect texture. My favorite part of the meal was the two desserts. The first featured a rich chocolate pudding, brownie, and a unique gummy-like chocolate that was unlike anything I’ve had before. The second dessert brought back childhood memories with its whimsical presentation of flowers and a ladybug—it was edible art, and I really appreciated the creativity. What truly tied the entire experience together was the breathtaking view of the Tokyo skyline. Absolutely stunning.

This is the favorite meal of our trip. The restaurant setting is elegant, with breathtaking views. Staff was very attentive, food expertly prepared and presented with great care. It reminded us of our dining experience at a Paris Michelin star restaurant. We highly recommend this experience.

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You may expect the first part of a restaurant review to be about the food, but with Coucagno (although the food is exquisite) it's the service that really puts it head and shoulders above the other restaurants in the area. Upon our arrival at the restaurant on the 40th floor of the Cerulean Tower Tokyu Hotel, the maître d′ (I assume) led us to our table--located directly beside one of the many plate glass windows offering sweeping, breathtaking views of Shibuya--and pointed out city landmarks and other highlights visible from our chairs (she indicated the direction in which we might see Mt. Fuji and pointed out that the moon, which was directly in our view, was an unusually deep shade of orange). Our waiter (and all other waitstaff) was fantastic, polite, kind, and extremely professional. Before every course, our waiter explained every item placed in front of us and asked if we had any questions. The service we received was of the highest tier. I admit I'm not an expert when it comes to French cuisine so I'm disappointed not to be able to offer a course-by-course breakdown of our meal. What I do remember is that for our respective entrees, I ordered the pigeon and my fiancée ordered the guinea fowl. Both dishes were thoughtfully and beautifully prepared, subtle and nuanced, but also clearly delicious. We could not have been happier with our decision to dine at Coucagno.

Great view and very friendly service. The food was very satisfying and delicious. I really want to visit again.

It was amazing experience. Beautiful restaurant, tasty and original food. I had never try something like this. I recommend it!

The food, staff and atmosphere were absolutely divine. We thoroughly enjoyed our dinner and views were amazing! Staff are very attentive, polite and courteous and the food was spectacular. Highly recommended.

The service was excellent. Wish there were more options to choose from for those who don’t eat sea food. Need to have English speaking staff. Communication was almost impossible.

Coucagno was a treat! We were a fairly large party of seven, so they graciously gave us a private room. The menus were presented on iPads, which made us wonder if it was for translation purposes. Personally, I would've preferred paper menus to keep things more traditional and avoid electronics at the table. There was a bit of a language barrier, but the servers did their best to explain each dish and assist us however they could. Prepare for many courses and very small portions--but everything was light, artful, and delightful. I was especially impressed that they were able to accommodate my vegan friend with custom dishes on the spot. One of the first things served was bread, which I suspected was meant to help fill us up early. I especially enjoyed the duck and chicken pâté en croûte--it was delicious with the perfect texture. My favorite part of the meal was the two desserts. The first featured a rich chocolate pudding, brownie, and a unique gummy-like chocolate that was unlike anything I've had before. The second dessert brought back childhood memories with its whimsical presentation of flowers and a ladybug--it was edible art, and I really appreciated the creativity. What truly tied the entire experience together was the breathtaking view of the Tokyo skyline. Absolutely stunning.

The restaurant is on the 40th floor and has a great view of Tokyo. The upscale atmosphere with the superb service. Had a lunch course and they adjusted the menu for my lactose intolerance, which I expected but of course very much appreciated. The food was excellent but small portions that are typical of restaurants in Japan. Overall, it was a wonderful experience and I enjoyed it.