Ben M.
Yelp
Came in on Sunday morning with some friends, after a party, in desperate need of greasy delicious breakfast food to settle the stomach because we're not as young as we used to be. The place was booming with couples and families, that undeniable post-Church crowd. It was so homey, so quaint, so a part of the community here that we didn't mind having to wait outside in the 45 degree windy morning because all the inside was packed with other patrons eating and waiting (because this place is just that popular, even when overstaffed)!!
What to say? The eggs were solid, cooked over easy, scrambled, and sunny side up. Corn Beef Hash tasted like childhood, as good as it's ever been, their breakfast burger was also on point with a little Worcestershire.
Country-Fried steak was crispy and well-doused in gravy. Country Ham N Eggs has completely obliterated Heisenberg's Country Fried Steak Uncertainty Principle, where if you have good gravy and bread, the steak is weak; if you have good steak and gravy, it is poorly breaded; or, if you have good breading and steak, the gravy is lumpy and cold.
They also say they give you three eggs in your omlete, but there's no way they totally don't sneak in an extra egg for you and load you up on bacon, ham, tomato, sausage, or whatever else you ask for! Coffee was decent, too.
Ohh ohhh ohhhhhh!!!! Also always ask for them to give you a "grilled biscuit" instead of toast.
I am so glad this can become our new family breakfast stop for a full American breakfast.