frank klein
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This is one of my favorite restaurants! If you want clean, fast organized service, with contemporary dishes this place is not for you!
But if you want an experience, you can remember, quirky strange happenings and some of the best streamed Chesapeake Bay Blue crabs then this is the place for you!
The atmosphere is phenomenally unique, surrounded by working farms on a peninsula where a car might pass every two hours if that then yeah!
Memories of grandfather taking me crabbing on his boats are some of my first and very best memories! He was a retired National Can engineer, a machinist back in the day, turned grandfather and watermen and he taught me about the important things in life; respect everyone, be kind, have a laugh, enjoy life and find beautiful isolated places that offer a unique perspective…
We head down and stay at the refurbished motel Pier 450 for a week every summer so we can enjoy crabs and the owner’s and staff at Courtney’s making us breakfast every morning.
The owner is often the only one there so she seats you, as she’s setting up the buffet and salad bar with many of the vegetables she grows right outside. She takes your orders, serves you, then takes the check too!
It’s beyond laid back and personal!
It’s hard to find a place this intimate these days but it pays off for us with lasting friendships and amazing camaraderie.
The crabs??? I’ve been eating them every summer my entire life, fifty plus years, and I had three jumbo’s out of our dozen this year that had the sweetest, most delectable, sweet buttery crab-back-fin flavor that puts you in a hypnotic trance! Absolute Perfection!