C.Q. Taste

C.Q. stands for Chongqing. I always love a good spicy noodle place with the extra wide noodles, so I was excited to try this out. Unfortunately, it didn't quite meet my expectations. I got this chicken noodle soup, but it literally came with zero chicken :| I think it was just the chicken broth. There was a scoop of beans for a it of protein, but otherwise I stole some of my husband's beef rib (a little chewy, not as tender as I'd like). The belt noodles look wide and delicious, but it turned out to be quite disappointingly soggy. It didn't taste fresh like I would expect for house-made hand pulled noodles. The broth had good flavor, but I didn't find it spicy at all. The redemption factor was the portions; the bowl was filled with noodles. I also loved how you could add veggies for a small charge, and I was happy with the little dish of bok choy on the side. It paired great with the broth, and I had a moment soaking in the hot pot vibes. The space is small and simple, nothing flashy. There are several tables along with counter seating along the way. For our group of 5, they squeezed in an extra chair for a small square table, next to the entrance. The positioning of our chairs was awkward and it wasn't the most comfy dining experience. I'll be sticking to my noodle staples (QQ Noodle, Ox9, Highland) for now.

***USP: Chongqing style dishes with hand pulled noodles, soups and rice based dishes. ***AMBIANCE: not a very large restaurant and ambiance is contemporary Asian style with tiny natural tint tables. It's in the Cupertino complex with several other Asian restaurants. Service is QR code based but the descriptions were not sufficient for me to figure out the actual meats going into each dish so I had to hail down a waiter. ***FOOD: the menu is definitely not vegetarian friendly but there are several chicken based dishes. we got several dishes to share. At the end of our meal I was fairly satisfied as everything was well prepared. *Spicy chicken noodle soup: 3.5/5: The spicy chicken noodle soup had tolerable amount of heat. The hand pulled noodles had a great bounce but the chicken was severely overcooked. The soup had several ladles of spicy oil. Apparently we just need to eat the noodles and leave the oily broth? *Chicken rice with yellow peas: 4/5: i got a rice dish with chicken and yellow peas. It frankly looked like hospital food with rice, chicken and yellow peas floating in a large bowl of broth but it was delicious!! Very umami rich and the spicy cabbage on the side helped elevate the dish. *chicken soup:4/5: it was the same broth as the rice dish just sans rice. Had I known it before I could have avoided ordering this. Anyway, it was my first time trying yellow peas in any kind of a soup and I was surprised they pair pretty well.

Their “pugai” noodle which loosely translates to “wide/broad” noodles (as compared to thin noodles) is a must-try! Great texture and taste at the same time. Chewy yet tender. Love!

Tried the Wan Za Noodles (minced pork and chickpea noodles) for the first time, and the flavor was quite good. I liked that you can choose the type of noodles for any broth base. We also ordered the crispy fried pork, but it was a bit disappointing—it felt dry and not juicy. I hope they can improve the quality of their snacks/sides.

As a regular to the former location in SF, I needed to try this one out too. I’d say that it isn’t as good as the previous location, but it’s still really good. I’d definitely come back if I was craving the flavor profiles of chongqing. Service was also pretty fast and it’s one of those spots that may be a little unapproachable, but it’s actually a hidden gem.

The best beef noodle soup I ever had. Perfect handcut noodles. I loved on china got dome time and enjoyed this dish, and this is award winning by far. Will always be back when in town!

Very delicious and authentic noodle soups. The texture of noodle is very chewy and tender, the flavors of the broth and beef are rich as well.

Try this! Great place for noodles. They are from Chongqing, and they went to that town with 铺盖面 to learn the technique of making such noodle with this shape. Awesome and authentic flavor and there are multiple levels of spicy-ness. I wish I lived nearby so this will be my go-to noodle place. Ideal for a casual bite. Plus, nice playlist adds to the ambiance.

Stumbled upon CQ Noodles on Clement and honestly, what a win for the family. If you're looking for a spot that doesn't require a hazmat suit or a decade-long wait list, this is it. The vibe is clean, classic, and actually inviting--a rarity when you're just wandering the Richmond looking for a miracle. The food? Absolute fire. We ran through the hits: * Dan Dan Noodles & Chow Mein: Perfect texture, zero disappointment. * Scallion Pancake: Crispy, flaky, and gone in sixty seconds. * Pork & Chive Dumplings: Exactly what they should be. * Shanghai Buns (SJB): These things are the truth. But let's talk about the real MVP: the sauce game. They have this chili oil, vinegar, and "cilantro-garlic-something" concoction that I'm pretty sure should be bottled and sold as a controlled substance. It's on fire. Service was solid, the place was spotless, and everyone left happy. If you're on Clement, stop walking and just go here.

Another average Chinese noodle soup place that's overrated. We arrived on a Friday afternoon about 1:30 after the lunch crowd had died down. There was only one other set of patrons when our party of 3 arrived. We were shown to our table by a grumpy middle aged man. The seats are hard wooden benches and rather uncomfortable. It seems like a lot of restaurants have these - it would be nice to have some removable cushions for patrons but none were visible. We started off with a scallion pancake ($6.95) with a sweet dipping sauce and shared amongst us. Our order consisted of a House special beef rib noodle soup (non spicy) ($17.95), a braised beef noodle soup (non-spicy) ($16.45) and a moderately spicy vegetable noodle soup ($13.95). Our waiter (middle aged man) must not have been paying attention as beef braised soup was spicy and the vegetarian soup was not. Nothing special about the flavors - it was good though. The uncomfortable seating, unwelcoming service, and the screwed up order detracts from this place. Since there were few patrons, it is no excuse for goofing up the order. Lots of other Chinese noodle places around - not likely to return here.

With fragrant broth, tender meat, and classic noodles, CQ Noodles provides a satisfying meal with a nostalgic vibe. Pros: - Amazing broth--the soup that the noodles come has a nostalgic flavor, addicting scent, and brings everything in the dish together. We packed the leftovers specifically to keep the soup! - Noodles are a great texture--they provide the right level of chew and consistency. We tried the knife cut and the thick pulled noodles and both were great! - Service and set up are solid--tables are wide, giving a sense of space and privacy. You get a glass jug of hot tea or iced water Nits: - Veggies are more of a light garnish in the soup noodles--bok choy were small and soggy. Maybe eat those early - Meat portions are decent but not generous Overall I really enjoyed this noodle shop--it's a strong contender on its own but is also a refreshing change from the typical ramen and udon places downtown.

Came here for lunch with my parents on a Saturday afternoon and it was empty. NOBODY else was here, and we pretty much had the restaurant to ourselves. The floral decor is pretty and there's pictures of Cai Shen Yeh (the god of wealth). Beef noodle soup was very good and flavorful with plenty of cilantro. I got the thick handpulled noodles, which had a great texture. My mom got wonton soup, and my dad got a fish soup with the regular hand pulled noodles. Great service. We enjoyed our lunch here.

So good! I loved this spot--the staff are super lovely, the restaurant is super clean, and the beef is super tender! Additionally, we got a pitcher of warm tea for free, which is nice as some places charge extra for tea instead of water. I would definitely come back.

Over all I rate this place a 7.5/10 the meat was very good, the noodle was not my cup of tea but that's because I'm not used to the type of noodle.

A hidden gem! I had chili oil wontons and they were probably the freshest wontons I have ever had. I asked for less spicy and they did it perfectly. I would imagine all their food is equally amazing!

The service was pretty quick and we were sat right away! I ordered the house beef noodle soup and it was pretty good; a very nice comfort meal on a cold day. The beef rib was a little difficult to eat with the soup; so I decided to eat the ribs first. I like the cherry blossom tree decor inside the restaurant. Overall great restaurant to try out if you're in the richmond area!

Cute Chinese spot in the Richmond! I recommend getting any variety of their beef noodle soups. #43 was delicious, #50 dan dan noodles were yummy too.

First went to CQ Noodles early last year and loved it. Had one of the beef soups, and knew we had to come back eventually. Heard the place closed down for a bit but reopened, so took the chance to come eat here. Got the beef soup that comes with the large bone, and was even able to customize! The server was very helpful with clarifying information and let us know we could customize the soup, so I got mine spicy. Our food came out pretty fast too! 10/10 coming back again

Always really good food, especially when you crave it at night! The service is good too!

Every time I order from here they tell me 15-25 min for pick up. It's always closer to an hour to an hour and a half. Doesn't matter if the place is empty or packed the food takes forever. The to go portions keep on shrinking and it's frustrating to keep coming back and being told 10-15 more minutes until food is ready. Food 8/10. Portions 6/10. Service/wait time 2/10 Bummer :(

​On a long Halloween night, we were searching for Asian food still open past 9 PM when we found CQ Noodle nearby. ​We were immediately greeted by (I believe) the owner, who gave us a very warm welcome and promptly seated our group of seven. ​We ordered a variety of dishes: their special beef rib noodles, fried rice, tomato beef noodles, shredded chicken, soup dumplings, and pan-fried dumplings. Everything was really good! They specialize in spicy food, but since we had kids with us, we opted for non-spicy options. ​I imagine the food would have been even more delicious if we'd been able to order it spicy. Regardless, their dishes have a wonderfully well-balanced taste. ​I would absolutely recommend CQ Noodle if you're in the area!

Very yummy, the beef rib noodle soup was perfect for a cold day. Very nice staff! The beef roll pancake was thin and flaky, with very fresh cucumbers that were crunchy and provided a wonderful contrast to the pancake and beef

We came here on a Saturday evening for a table of 7 and were seated right away. The restaurant itself is small, but was able to accommodate a good amount of groups. Service was also fast too. I got the house beef noodle soup with hand pulled noodles and it was delicious! The beef was tender and cooked in a way where the meat falls right off the bone. I got medium spice with my soup and it was hearty and flavorful. The braised pork slices is a must get as well. Tender cuts of pork with a good flavor to it! This place is definitely good if you're craving some Chinese food especially after a late night!

CQ style roast beef noodle soup and steam minced pork buns are very good. This place gets packed so come early or be ready to wait. Service is very good and the place is well laid out and clean. Eat and leave so others can enjoy a delicious meal.

CQ Noodles was such a great gem to stumble upon on yesterday. As I was have a scratchy/ itchy throat I was craving some kind of noodles and especially hot soup to sooth the agitation. In regards to my condition, CQ noodles had one of the best beef noodles. It fell right off the bone. The thick noodles was really fresh and the mild to spicy soup was really perfect. The restaurant was quiet and (I assume father and son) workers were so helpful with being patient while I took a while to choose what I wanted to order along with frantically trying to finish work. They were so kind to let me shift around from table to table so I can charge my poorly functioning laptop. P.S. I also ordered number 53 and cucumber salad that wasn't pictured but she enjoyed it as I got it go for her

I stopped by on a Friday for lunch since I was craving a steaming hot bowl of noodles. Even though the outside was low-key, the inside was decorated with bright pink flowers and planetary lights. Definitely not what I expected from a noodle place. After looking at all the options, I decided to order the 老鴨湯砂鍋米线 ChongQing Special Duck Mixian Soup ($15.95): +Mixian were perfect QQ texture: Not mushy and overcooked. -Even though the pot looked big, the portion wasn't a lot. As someone who often has leftovers, I felt a bit hungry afterwards. -Small amount of duck: Pieces were mostly bone and skin with little meat on them. -Broth was super greasy and salty: I ended up leaving it behind. Side notes: 1.) Complimentary juice provided. The server wasn't sure what type of juice it was, but it tasted like watered down suanmeitang AKA sour plum juice. 2.) Restroom available for customers *Verdict: Mid food with mid service. Tables who ordered after me all received their food before me, whether it was apps or noodles. After receiving the check, the server stood there like a hawk staring at me as I was filling out and signing my receipt. Wonder why they suddenly decided to be so attentive...

Came here Tuesday night with my man. We were trying to grab dinner at another spot but they had a two hour wait.. I quickly looked up 'food' on Yelp and thought it be interesting to try this (without looking at their menu or photos). And it was delicious! I was craving hot (temperature) food all day. FYI - C.Q. stands for ChongQing. He got the ChongQing Style Roast Beef Noodle Soup - that came with knife shaven noodles. While I got the Shredded Pork with Fermented VegNoodles (it's not knife shaven noodles FYI) - it came in this special pot situation that kept the noodles piping hot all night - which did make it difficult to eat because it would burn my lips while eating or hot soup would splash on my lips. It was still boiling when it came out for awhile (the soup). It was really good. ^ I would recommend if you get this dish maybe to get this is share amongst with a lot of other side dishes/skewers/one other dish to try first while it cools down a bit. The server did warn me that this would be really spicy.. I don't think it was spicy in my opinion just hot. But my man did say it was 'spicy' hot with the oil in the noodle. He also choose chicken heart and gizzards skewers to share - they were really good! That might be the first time we've had chicken heart and I naturally don't gravite towards gizzards. Totes recommend both. The chicken hearts are a total winner for me; never realized how small they would be. Chewy but not overtly. We sat in the window corner. Quite a lovely spot. The bottom neon on lights came on mid-meal as it got darker which we weren't expecting - if you don't like being by bright lights - opt for inner seating if anything. Every table gets iced tea - I taste plum. My boyfriend thought it tasted like soda - like a flat coke. I disagree but maybe you can try this place out and let me know what the tea tastes like in your own review. I'd definitely come back.

Delicious like advertised. Drawn in by the beef rib noodle, we were not disappointed. The heat level was good, not uncomfortable, and the broth was amazing. I took some of the soups home, but of course the noodles didn't keep. Still, the broth was still savory. We were distracted by the chicken wings, and they didn't come out before but a little after the soup. The texture was crispy, and the honey came through in the sauce. All six pieces were the middle wing part which I enjoyed. They automatically give you a cold sweet tea upon sitting down, but they will bring you water upon request. Parking in that area is a little tight, and we had to circle quite a bit.

This is one of my favorite places in San Francisco for noodles on a cold day that provides the numbing spice! Most recently, my friend and I came here on a weekend afternoon and were seated immediately. The restaurant had a short wait by the time we left, however. The mirrors that cover one wall of the restaurant allow for an illusion of a big space, making it seem very roomy. We ordered the House Special Beef Rib Noodle Soup, Braised Pork Slices, and Chongqing Style Pork Trotters Noodle Soup. Our orders came out in a timely manner, and we were more than full by the end of our meal and had to take leftovers. The braised pork slices were placed over many small mushrooms, and they were quite juicy! Although the beef rib soup was a bit difficult to eat with its large bones, the broth was delicious along with the seasoning of the beef rib. The pork trotters noodle soup had also good non-spicy broth that my friend and I finished first. On a cold winter day, this is the first restaurant that comes to my mind when I want a hearthy soup, and it will continue to be so!

I had this bookmarked for a while since I saw many good things about it! Unfortunately, I didn't know there was an ownership change until I was pretty surprisingly disappointed in the noodle broth flavor and saw some other yelpers mentioning the ownership and possibly chefs changed. The noodles were good and chewy, but other than that it didn't have anything else going for it. Broth was super bland and wontons were too sweet. The cucumber salad lacked nuance besides a strong vinegar flavor. I'm giving some grace to the slow service since the staff seemed like they were still figuring some things out and they gave us the cucumber salad for free for waiting. Since I love Chongqing noodles, I'm really hoping they nail down a better recipe!

Omg this place was incredible!!! The noodles, the broth, the meat--all delicious. Well-priced and a really cute atmosphere for a tinier spot. Workers were so nice, and as I was a visitor, I would definitely stop here again if I visit the area. Highly recommend

In 2023 I lunched at Chinatown's Chong Qing Xiao Mian. It's a hive of activity with perfunctory service and a questionable level of cleanliness but the food was really good (as my 4-star rating attested). I have no assurances but presume, given the name and menu, that C.Q. Noodles is, if not under the same ownership, at least somehow related. Here, though I had the same level of service and similar observations about the cleanliness of the space, I was less charmed by the food. Dan Dan Noodles, my order, are served dry in this location. They were chewier than expected and I missed the broth (as I'd had in the Chinatown location). They weren't bad but neither did they leave me raving. Steamed pork buns, ordered as a starter, were ample (4 to an order) but these too left me underwhelmed. It didn't feel like the food was bad here, only that it wasn't suited to my taste buds. The restaurant decor, with a (fake) floral ceiling arrangement, initially stunned in a good way but the longer I sat in the space different impressions arose. I understand things like an occasional dirty napkin on the floor, and perhaps some loose change, but the presence of multiple tables left uncleared long after diners departed left an overall negative impression of the space. Assuming they're in the same family, I'd opt for the Chinatown location of C.Q. every time.

Absolutely delicious! I ordered the House Special Beef Rib Noodle Soup with Thick Pulled Noodles and it was a solid 10/10. The broth was rich and deeply flavorful, the beef ribs were tender and generous, and the star of the dish was definitely the thick pulled noodles, perfectly chewy, hearty, and so satisfying. Must get the thick pulled noodles; they really make the dish next level. I also tried the Red Oil Wontons, which were a 9/10. The wontons were soft and well-filled, and the red chili oil had a great balance of heat and flavor without being overpowering. Everything tastes very authentic and great service

This place is heaven for my tastebuds. My partner was craving spicy noodles on a cold day and we stumbled upon C.Q. Noodles. We both ordered the Chong Qing Style lamb noodle soup. I have a low spice tolerance and made the mistake of getting mild the first time. I was chugging water but couldn't stop eating despite the spice--that's how good it is. The noodles are handmade, the lamb is so tender. They don't skimp on any of the ingredients! The second time we came here, I got no spice, and I was in much less pain. My partner however LOVES spicy food so he is able to manage. Although we live in the Sunset where there's Asian food on every corner, we come here at least once a month. These noodles are just that worth it. My only complaint: service can be slow--when we go, there's only been one waiter!

We initially stumbled upon C.Q. on a cold fall night, and it totally hit the spot! This is a sit down restaurant, but I wouldn't describe it as fancy. They were pretty busy for dinner, but it wasn't hard to get a table for 2 at all. We've since come here on several other occasions and it is consistently good! The house special beef rib noodle soup is so flavorful. Mild was a nice spice level to enjoy the meal. While I do enjoy spice normally, medium would have been a little too much for a whole bowl. The ChongQing Style Roast Beef Noodle Soup is also a great choice, if you don't feel like working your way around the rib. The pig ears are a nice side app. I always enjoy them! Service is quick and efficient. They pack your food very nice and securely. Parking is mostly street meters.

Delicious noodles! This restaurant is located in the heart of the Richmond on Clement street. I went on a Sunday night for dinner, and there was no wait. This shop is a no frills, authentic Chinese noodle restaurant. Nothing fancy, just hearty noodle dishes! I ordered the spicy beef noodle soup, and it was very flavorful. The thick, hand pulled noodles soaked up the spicy soup making each bite a wonder. The beef was tender, soup was just the right amount of spice for me, and the noodles had a nice bounce to them. Would order this again! The meal also comes with complimentary tea fyi. I think it's a sort of plum tea drink - it's fairly sweet but a nice add on to the meal.

7/7/24 Ordered the $15 house spicy beef noodle soup. Noodles were super chewy and soup was very flavorful Plenty of beef and very tender. Service was good it's run by a husband and wife. I loved the food here and the portion size was huge. Would definitely come again and try their other dishes. Tried their spicy intestine noodle soup which was also great. Also the food comes with a complimentary sweet tea which is 10/10 would come again

A small shop on Clement, CQ offers a wide variety of both mixian (rice noodle) and daoxiao (knife shaved noodles) dishes. I order the shredded pork and pickled veggie shaved noodles, and was surprised by the tenderness of the pork and flavorful broth. My friend got the chicken rice noodles, but the meat was bony and not plentiful. I also got the shengjianbao (pan fried buns) which were more yeasty and bready/oily than I would've liked. Service is sweet! It was quite packed on a Saturday afternoon.

Craved knife cut noodles and had this place bookmarked for a while. What stood out: * Carafe of sour plum drink for the table to open the palette * Homemade green numbing chilly sauce on the table (this was so good) * Knife cute noodles al dente and satisfying The food: Pickles veggies (this was an add on) and lamb with knife cut noodles - lamb was tender Special combo broth with knife cut noodles - flavorful broth Pork belly rice - rice came in a separate bamboo pot. Poke belly flavorful but less on the fatty side. Overall the food was decent but the portions on the smaller side even through it came in visually big bowls. Staff Friendly and happy to adjust spice levels. Patient in explaining the menu Ambiance Dim, not a lot of light and too quiet. Nothing turning on the lights or playing background music won't resolve. :) Surprisingly, they are dog friendly so there were a few dogs indoors.

Ordered the house special short rib noodle soup and it was so tasty! The beef fell off the bone and the soup was perfect. We can also choose the spicy level. I came right when they opened on the weekend and got seated immediately. They do get packed so I imagine that during peak times, they might have a line.

We ended up picking C.Q. Noodles for for a quick din din on a random Thursday based on several Yelp pics and the stellar ratings... which worked out very well! Parking in the City is usually challenging, so good luck with that, luckily we didn't struggle. The venue was not big and the decor was interesting as well... a few different things going on. The service was brilliant! Both our phones were dying; at less that 20% and of course we forgot a charger or a battery pack. However, the gentleman taking our order charged both of our phones while we dined in! Such a relief. Mahalo! #SendNoods: ~ Fresh Soy Milk - 4/5 Sweet frothy, tasty. Yelp promotion: Free Soy Milk with check in! (July 2024) ~ HOUSE SPECIAL BEEF RIB NOODLE SOUP - 4/5 Some DELISH soup with delightfully chewy noodles and tender Beef Ribs that fall right off the bone...brilliant! ~ ChongQuing Style Roasted Lamb Meat Noodles - 4/5 Once again...some DELISH soup with delightfully chewy noodles and tender pieces of Lamb...also brilliant! I was surprised with the amount of Lamb pieces, they didn't skimp on anything. I found this place to provide great value and service with good food. I'd totally come back! One of my friends approved of this place, she loved it as well!

The soup was great. The beef was very tender. The chicken was crispy and crunchy. The service was lacking there was only one person and he was overwhelmed. No spoon for my soup. And I had to repeat my order a number of times. The place was nicely decorated.

Great portions. Soups are delicious. I had the duck n my lady had the braised pork belly over white rice and bok choy. Significant amount of food that could be shared between two. Service was A1 and it was muy cute inside. I would do it again.

Cozy small spot for spicy noodle soup and hand pulled noodles. Was very packed on a Wednesday evening around 7-8. Service was a bit slow but all the staff were very friendly -- it took a bit of time for the food to come out but it was piping hot and very comforting on a cold night! I liked the pork and cabbage dumplings a lot -- they tasted very homemade and had thick wrappers. The noodle soup was a good level of spice (I got mild) while also numbing. The soup was too oily for me though, and the beef was very tough and hard to chew. However, the hand pulled noodles were yummy and had great texture. Good price for a ton of food!

What a great gem here in Richmond! Came on a Sunday night and there was no wait so we got seated right away. The inside is both colorful and classical looking and has a nice homey feel to it when dining in. We tried the House Special Beef Noodle soup which was incredible: the broth was clear, refreshing, flavorful, and piping hot. You can customize the spiciness. The noodles were not at all overcooked but very bouncy, chewy, and had a great texture and are exactly what you want out of this style of noodle. There was a few pieces of greens which added some nice crunch as are usually added to this type of dish. Lastly, you get two BIG beef ribs with plenty of meat still attached. It can be a little messy to eat (maybe avoid wearing a white shirt) but they're tender and easy to pull off the bone. They pair really well with the piping soup and the noodles. We also shared an order of the pan fried Shanghai buns which had delicious, spongy dough, a nice crispy underside, and plenty of seasoned meat inside. It was super hot and fresh. A bowl of noodles per person and 2 of the Shanghai buns (an order came with 4) was more than enough food per person. You also get this tea/juice for free that you pour yourself which is a nice complement to your meal. Overall a great meal and we'd definitely come back--especially considering there was no wait! The menu is huge, so just be careful not to eat with your eyes here because you could definitely order more than you can finish!

Hurts my heart to write this because C.Q. was our favorite restaurant in the city before they closed. We went multiple times a week and they even knew our orders lol. We were SO excited to find out that they were soft opening again and were there on their first day to support. We were trying to give them the benefit of the doubt because we knew it was their first day but we pretty much immediately knew that it wasn't the same. First I'll talk about the service because this is easily fixable. They were all new, none of the original people, which is fine. New ownership, new staff, not a big deal. But then they brought us the wrong food 3 different times and couldn't understand each time we'd try to correct it. They brought us the wrong dumplings and when we corrected them, they still charged us for both. I was again trying to just be fine with it but eventually my mom finished her entire meal and they still told me "5 more minutes," just for them to bring the first incorrect dish they brought ... again lol. My eye was twitching at this point but I was still just so excited to be eating there again that I got over it. But now onto the food If you have been to the old C.Q., the broth was so flavorful, rich, and savory, the shanghai buns were perfectly crispy and juicy, and the noodles were very clearly hand cut (they were extra chewy and not uniform so you could tell they were truly knife cut). This time, it tasted like a completely different dish. My friend said it was 20% of the flavor they used to have and I agree. The broth had no flavor, the noodles were perfectly uniform and tasted pre-packaged, and the shanghai buns were not even slightly crispy and tasted frozen quality. We left so sad, feeling like the old C.Q. will only live on in our memory I would love to see them turn it around and bring it back closer to the glory that it once was. I am truly rooting for them because again, we were DEVASTATED when they closed at first. They said they're open to feedback since they're just soft opening, so hopefully they get more constructive feedback. We'll probably come back in a few weeks once they iron some stuff out and boil the broth down for longer or something lol. Hopefully we have positive updates!

I ordered takeout from here and was very pleased with the house special beef rib. It might not have been my first choice of dish but I saw that most of the reviews and pictures from yelp had it so I wanted to give it a try. I decided to order directly from their website since the prices were a bit cheaper than Uber Eats. They tell you up front it will take 25 minutes to prepare but mine was ready in about 20. The beef rib melts off the bone and is full of flavor. I didn't indicate any heat on my order but it probably came with the regular heat. It wasn't too much for me since I like spicy foods, but beware if you are sensitive to heat. I found the heat to be very complimentary to the beef flavor but it does have a little kick. We also ordered some pork buns and those were super yummy. I saw some other reviews that said they were pretty light on the meat and heavy on the bao. I generally agree with that but the flavor of it was still super good. I think the review has potential to be a 5-star if we had dined in. If we go back, I think we will dine in. But it was still super good for takeout.

The roast beef noodle soup was the most popular. Almost every table ordered it including ours. There were a ton of noodles!! Noodle pull! The shop is also cute and unassuming from the outside. There are signs announcing the place. But surprisingly, many different parties arrived and just kept on showing up even when we were done and leaving. It seems pretty popular!

Brought my friend here for lunch and decided to give it a try finding it on yelp. Parking can be an issue as I had to circle a few times even to just get metered parking. It is $2.25 an hour. We ordered: 1. House Beef noodle soup: the freshly cut noodles were SO delicious and perfectly cooked. They give two big beef bones with the soup that were super meaty. The broth was also super flavorful. I liked that they let you pick as well how spicy you want it as I don't really like any spicy. 2. Pan fried dumplings: the dumplings were pretty big. You get 4 for about $8. The filling was a bit skimpy but the actual bao itself was delicious that it didn't even need filling. --------------------------------------------------------------------------------------------------------------- Overall, I really liked this place and the prices are very fair. I would definitely try it again.

I came for lunch on a holiday so the restaurant was a bit busier. We were seated right away and that was really nice because we were really hungry. The decorations of the restaurant are a bit off and don't match but it is cute nonetheless. Now to the food, we ordered the House Special beef soup and the intestine soup. They both came out pretty fast but we were unfortunately not that impressed. The House Special soup didn't have much taste and it was very oily. The noodles were uneven cut so some were harder than others. The bones didn't have much meat but it was tender. The Intestine Noodle Soup had a better taste but it was also very oily and we couldn't drink much of it. It did have a good amount of intestine and they were properly cooked and the noodles were a bit better than the House Special Soup. Overall if I'm really craving spicy beef noodle soup and I don't want to drive to Chinatown then I would try it again but otherwise I wouldn't go out of my way.

CQ Noodles is the kind of quaint neighborhood restaurant that quietly delivers some of the most unforgettable Sichuan flavors around. I've been twice now, and both visits were exceptional. The first time, I ordered an appetizer and the Dan Dan noodles, which came with fresh hand-cut noodles--possibly by request, or maybe that was the standard at the time. Either way, they were phenomenal: chewy, springy, and drenched in a sauce that was savory, spicy, and deeply satisfying. Yesterday, I returned with my son, who's a discerning foodie with a palate that doesn't tolerate mediocrity. We ordered the Dan Dan noodles again--this time with regular noodles--and they were still absolutely delicious. The flavors were so bold and layered, it didn't matter what noodle type showed up. We also tried the cucumber salad, and it was a standout: crisp, high-quality cucumbers dressed in a light, tangy, slightly spicy marinade that felt like both a palate cleanser and a flavor bomb. One of our favorite parts? The homemade chili sauces left at every table. They're not just condiments--they're ceremonial. Smoky, spicy, and complex, they elevate every dish and feel like a love letter to Sichuan heat. The service is consistently warm and attentive, and the atmosphere is relaxed and welcoming. CQ Noodles feels like a local secret--unpretentious, authentic, and full of heart. If you're looking for a place that honors flavor over flash and delivers Sichuan comfort with every bite, CQ Noodles is it. I can't recommend it enough.

Hubs and I have been wanting to try this place for a while and finally made it over. Arrived at around 1pm on Sunday, and many of the tables were occupied but we were seated quickly. Steady stream of customers while we were there. There were a few things we wanted to try. The dandan noodles (mild) I ordered were the first to arrive. Mild still had a kick to it. I like the handmade noodles - perfectly chewy and the dish was quite flavorful. Hubs ordered the Chongqing Roast Beef noodles (medium) - Hubs enjoyed the texture of the noodles, too. He also noted that the beef was tender. Kiddo ordered the noodles with the pork intestines. He ate it all up but isn't a huge fan of the numbing chili oil. Pig ears were flavorful. The pan-fried buns were also good. However, like another reviewer mentioned, it is more fluffy than crispy. Appreciated that they bring complimentary cold tea (slightly sweet - very much like Lipton ice tea) to help cool the mouth after all the chili oil. Hubs and I enjoyed or meals and would return to try other items.

Truly don't want to write a review like this, but I must for the sake of anyone looking for the old CQ Noodles that the neighborhood and broader SF community fell in love with. I'll try to keep it brief: New ownership, new staff, new MENU, same brand (what a shame to use the CQ Noodle name for an experience that is simply put, completely different). I used to get the DanDan noodle religiously and introduced alllll my friends to this wonderful little charming restaurant in the Richmond District that served complimentary plum juice, and had the most amazing hand cut noodles. This is no more. I repeat, this is no more. The reviews and score that you see here on Yelp are not an accurate reflection of this current establishment. The reviews pre-June(ish) are all for the original CQ that served amazing food. This place is just simply not it. I repeat, what a shame that they are using the same CQ Noodle name. Food is bland, and BORING, and nowhere near the quality it once had.

Came here for dinner when visiting the Clement Street Heart of the Richmond market. The restaurant is small, packed and really busy. It took a few minutes for the server to come to our table but once ordered, the food came quickly. A unique thing about this restaurant is that instead of water, they provided a carafe of chilled sour plum tea which was really refreshing and thirst quenching. We all ordered noodles dishes which came piping hot. You can request for less spice if desired and add spice if needed using the chili oil on the table. We all ordered knife-cut noodles and they were chewy and bouncy. My soup was flavorful and perfectly numbing but a bit too salty for me. I had the roasted chicken noodles and the meat was juicy and tender. If you check in on Yelp, you can get a free glass of iced soymilk. The soymilk was so good!

A solid place for Chongqing style food. The beef rib noodle soup and dried peas and mixed meat noodle is a must try here. The noodles are hand cut and perfectly chewy. The soup is filled with flavor and has great flavor depth. The service can be slower when it's crowded, but it's overall good. There's a refreshing plum juice that they serve as well. The pan fried buns were a miss - too doughy, not enough meat, and not too crispy. The dumplings here are a bit too doughy for me as well. The Dan Dan noodles are quite nice. A small warning - the noodle soups served in the heat preserving bowls are usually way too hot to eat right away. You need to wait a good amount of time for it to cool down to comfortably eat (especially if you order very spicy!). Takeout is quick and you can order easily on their website.

My bf and I decided to visit C.Q. Noodles again because we wanted soup noodles. It's been awhile and we thought our last visit was pretty good, so we were expecting some great dishes like last time, but unfortunately, we were very disappointed. FREE RANGE CHICKEN MIXIAN SOUP ~ I used my chopsticks to see what was in my bowl and there wasn't much. It was a neck bone and more bones with very little meat. Honestly, I didn't get in a real bite of chicken. There were more bones! Noodles were thin and a small handful that would feed a child. Thankfully, I wasn't starving. And the broth was pretty salty. Was this supposed to be just soup? Definitely ordered wrong. 2/5 CHONGQING STYLE ROAST BEEF MIXIAN SOUP ~ A few chunks of beef with a little bit of noodles. Temperature was near boiling and doesn't cool off. Salty and spicy soup. 2/5 BRAISED PORK SLICES WITH PRESERVE MUSTARD GREEN ~ this dish at least had enough, but was also salty. 3/5 Unfortunately, not everyone can handle the amount of sodium that was consumed that your hands start to shake! And the temperature was SO hot that it took forever to finish a small bowl of noodles. My bf still being hungry, decided to order braised pork slices with preserved mustard greens. From what he said, that too was very salty. I didn't bother trying it as I didn't want to be extra thirsty all night nor my blood pressure to skyrocket. Sadly, I don't think we'll be back.

Pork intestine noodles and pork ears were delicious. The roast beef noodle soup was a little too hot but the flavor was good. No complaints about service. I enjoyed the plum juice they give out too!