Jason B.
Google
Every bite I had here was packed with flavor, creativity, and serious attention to detail. I tried three tacos — the Surf and Turf, the Borrego, and the Coco — and I honestly can’t pick a favorite because each one brought something incredible to the table.
The Surf and Turf was rich and satisfying — tender steak and perfectly cooked shrimp, layered with fresh toppings and just the right amount of heat. It was indulgent, balanced, and beautifully executed.
The Borrego (lamb) taco was fall-apart tender and full of deep, savory flavor. It’s bold, earthy, and feels like something you'd find at a high-end restaurant — only better, because it’s wrapped in a tortilla.
Then came the Coco. Unexpected, tropical, and absolutely delicious. The coconut element added a hint of sweetness that elevated the entire taco without overpowering it. It's one of the most unique tacos I’ve ever had — and it totally works.
The vibe inside is fun and laid-back, the staff is friendly and clearly passionate about the food, and the menu is full of exciting options that make it impossible not to come back for more.
If you’re in or near Escondido and you don’t stop here, you’re doing tacos wrong. 5 stars, no question.
5/5, no hesitation. I’ll be back. Probably tomorrow.