Dan R.
Yelp
You Just slip out the back, Jack
Make a new plan, Stan
You don't need to be coy, Roy
There must be fifty ways
To leave your lover
Paul Simon had a very catchy song about the 50 ways to leave your lover. Well Edmonton's CRAFT Beer Market does that song one better by describing the 100 ways you can leave your thirst behind at their gigantic bar/restaurant.
You see, they have 100 beers on tap!
They bill themselves as "Canada's Largest Selection of Draft Beer" and who can argue with that? Their beer list is meticulously divided into genres of beer - Ales, Pub Cream Ales, Scottish Ales, Saisons, Blonde & Kölsch Ales, Amber & Red Ales, Black & Brown Ales, Pale Ales, India Ales, Strong Ales / Trappist, Stouts & Porters, Light Lagers, Pale Lagers, Pilsners, Session Ales, Gluten-Free, Fruit & Specialties, Sour Ales & Lambics, Ciders, and over a dozen rotating locals.
They have super sweet Hoppy Hours (Monday to Friday from 3-6pm, Sunday to Thursday 9pm - close, and all say Sunday) with bargains like $4 Local Drafts, $4 House Wines, $4 Highballs, $3 Beer Fries, $3 Fish Tacos and $3 Brisket Sliders.
I had one of those Hoppy Hour Specials and for $4 it was a helluva buy - a Wood Buffalo Babe Blueberry Vanilla Ale described as a "landmark beer for the new country frontier. This is a drinkable golden ale with local blueberries and hints of vanilla, the perfect beer for a new generation of drinkers". At 4.5% ABV, it was pretty sneaky, but two of them did the trick.
For dinner, we both chose from the bowl portion of the menu - a $16.50 House Made Bolognese "Naturally raised beef and pork simmered with tomatoes and herbs served on a bed of garganelli pasta finished with Grana Padano" and a $19.00 Ahi Poke Bowl - "sashimi grade ahi tuna with cucumber, pickled carrots, avocado chunks, seaweed, fresh ginger and togarashi aioli all stacked on top of steamed rice and sesame seeds".
My Ahi was delicious- a generous portion of sashimi with fresh vegetables and rice.
One of the reasons we enjoyed our meal so much was our delightful server Lindsay, who was an informative wealth of knowledge about the beer list, the Happy Hour details, and the dessert options. She was downright evangelical in her praises for the Butterscotch Budino (Rich creamy Italian style pudding topped with crispy rice wafers and shaved chocolate for $9} that we had to try it. Lindsay was right on the money, the dish was so delicious and the rice wafers dipped in the pudding could have been a controlled substance.
Combining the beer choices, the nice Happy Hour, the large food menu, and great service from Lindsay, made this a wonderfully enjoyable dinner.